Livestock And The Environment

Author : R. J. Collier,J. L. Collier
Publisher : John Wiley & Sons
Page : 360 pages
File Size : 47,5 Mb
Release : 2012-02-07
Category : Science
ISBN : 9780813811765

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Environmental Physiology of Livestock by R. J. Collier,J. L. Collier Pdf

Environmental stress is one of the most significant factors affecting livestock performance and health, and it is only expected to increase with effects of global warming. Environmental Physiology of Livestock brings together the latest research on environmental physiology, summarizing progress in the field and providing directions for future research. Recent developments in estimating heat stress loads are discussed, as well as key studies in metabolism, reproduction, and genetic expressions. Environmental Physiology of Livestock begins with a survey of current heat indexing tools, highlighting recent discoveries in animal physiology, changes in productivity levels, and new technologies available to better estimate stress response. Using this synopsis as a point of orientation, later chapters hone in on major effects of heat stress, including changing metabolic pathways and nutrient requirements, endocrine regulation of acclimation to environmental stress, and reduced reproductive performance. The text concludes with a thorough discussion of environmental effects on gene expressions, providing important insight for future breeding practices. Environmental Physiology of Livestock is a globally contributed volume and a key resource for animal science researchers, geneticists, and breeders.

Author : Henning Steinfeld
Publisher : Unknown
Page : 456 pages
File Size : 43,9 Mb
Release : 2010-01-29
Category : Nature
ISBN : STANFORD:36105215141149

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Livestock in a Changing Landscape, Volume 1 by Henning Steinfeld Pdf

Livestock in a Changing Landscape is a collaborative effort by the United Nations Food and Agriculture Organization (FAO); International Livestock Research Institute (ILRI); FAO Livestock, Environment and Development Initiative (LEAD); Scientific Committee on Problems of the Environment (SCOPE); Swiss College of Agriculture (SHL), Bern University of Applied Sciences; French Agricultural Research Centre for International Development (CIRAD); and Woods Institute for the Environment at Stanford University.--COVER.

Author : Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Cees de Haan
Publisher : Food & Agriculture Org.
Page : 418 pages
File Size : 49,6 Mb
Release : 2006
Category : Business & Economics
ISBN : 9251055718

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Livestock's Long Shadow by Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Cees de Haan Pdf

"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Author : Veerasamy Sejian,John Gaughan,Lance Baumgard,Cadaba Prasad
Publisher : Springer
Page : 532 pages
File Size : 45,6 Mb
Release : 2015-03-31
Category : Science
ISBN : 9788132222651

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Climate Change Impact on Livestock: Adaptation and Mitigation by Veerasamy Sejian,John Gaughan,Lance Baumgard,Cadaba Prasad Pdf

This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 43,7 Mb
Release : 2013
Category : Technology & Engineering
ISBN : 9789251079201

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Tackling Climate Change Through Livestock by Food and Agriculture Organization of the United Nations Pdf

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Author : Cees de Haan,Henning Steinfeld,Harvey Blackburn
Publisher : Unknown
Page : 124 pages
File Size : 46,8 Mb
Release : 1997
Category : Agricultural systems
ISBN : UOM:39015043239535

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Livestock & the Environment by Cees de Haan,Henning Steinfeld,Harvey Blackburn Pdf

The framework; Livestock grazing systems and the environment; Mixed farming systems and the environment; Industrial livestock systems and the environment; Beyond prodcution system.

Author : National Research Council,Board on Agriculture,Subcommittee on Environmental Stress
Publisher : National Academies Press
Page : 169 pages
File Size : 43,6 Mb
Release : 1981-02-01
Category : Science
ISBN : 9780309031813

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Effect of Environment on Nutrient Requirements of Domestic Animals by National Research Council,Board on Agriculture,Subcommittee on Environmental Stress Pdf

Author : J. M. Rice,D. F. Caldwell,F. J. Humenik
Publisher : American Society of Agricultural & Biological Engineers
Page : 802 pages
File Size : 54,7 Mb
Release : 2006
Category : Technology & Engineering
ISBN : UVA:X030108319

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Animal Agriculture and the Environment by J. M. Rice,D. F. Caldwell,F. J. Humenik Pdf

Author : Thomas Banhazi,Andres Aland,Jörg Hartung
Publisher : CRC Press
Page : 487 pages
File Size : 46,6 Mb
Release : 2018-06-13
Category : Medical
ISBN : 9781317573401

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Air Quality and Livestock Farming by Thomas Banhazi,Andres Aland,Jörg Hartung Pdf

Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne microorganisms are likely to reduce production efficiency and the general welfare of farm animals. Long term exposure to particulates in livestock buildings might also affect the respiratory health of farm workers. Dust in animal buildings contains many biologically active substances such as bacteria, fungi, endotoxins and residues of antibiotics (as a result of veterinary treatments) that are suspected to be hazardous to human health. Furthermore, air pollutants emitted from livestock buildings can reduce air, water and soil quality and can potentially undermine the health of nearby residents. Airborne emissions include ammonia, methane, nitrous oxide, particulates like dust and microorganisms. In addition, other potentially harmful substances such as heavy metals, antibiotic residues and components of disinfectants might be also emitted from livestock building that are potentially damaging to ecosystems. In this book, key aspects of agricultural air quality, such as monitoring, managing and reducing airborne pollutants in and around livestock facilities are reviewed. Features: addressing the raising awareness of the importance of optimal health and welfare for lifestock species with contributions from international specialists and researchers providing up-to-date information for professionals involved in modern animal producti This book will be useful for farming professionals, academics, students, policy makers, business leaders, regulatory bodies and agricultural consultants.

Author : Gangadhar Nayak,Kautuk Kumar Sardar,Bhabesh Chandra Das,Debiprasanna Das
Publisher : CRC Press
Page : 314 pages
File Size : 44,7 Mb
Release : 2023-01-13
Category : Science
ISBN : 9781000833263

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Impact of Climate Change on Livestock Health and Production by Gangadhar Nayak,Kautuk Kumar Sardar,Bhabesh Chandra Das,Debiprasanna Das Pdf

This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops. Integration of livestock systems with forestry and crop production. Drought and heat wave tolerant varieties. Strategies for reduction of Green House Gases emission from ruminants. Application of GIS and remote sensing technologies. Breeds with inherent genetic capabilities to adapt to climate change. This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production. Print and electronic editions not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan, Afghanistan and Bhutan)

Author : Veerasamy Sejian,S.M.K. Naqvi,Thaddeus Ezeji,Jeffrey Lakritz,Rattan Lal
Publisher : Springer Science & Business Media
Page : 577 pages
File Size : 44,6 Mb
Release : 2012-06-05
Category : Science
ISBN : 9783642292057

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Environmental Stress and Amelioration in Livestock Production by Veerasamy Sejian,S.M.K. Naqvi,Thaddeus Ezeji,Jeffrey Lakritz,Rattan Lal Pdf

Given the importance of livestock to the global economy, there is a substantial need for world-class reference material on the sustainable management of livestock in diverse eco-regions. With uncertain climates involving unpredictable extreme events (e.g., heat, drought, infectious disease), environmental stresses are becoming the most crucial factors affecting livestock productivity. By systematically and comprehensively addressing all aspects of environmental stresses and livestock productivity, this volume is a useful tool for understanding the various intricacies of stress physiology. With information and case studies collected and analyzed by professionals working in diversified ecological zones, this book explores the influence of the environment on livestock production across global biomes. The challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production are also highlighted.

Author : Veerasamy Sejian,Surinder Singh Chauhan,Chinnasamy Devaraj,Pradeep Kumar Malik,Raghavendra Bhatta
Publisher : Springer Nature
Page : 334 pages
File Size : 50,6 Mb
Release : 2022-02-06
Category : Medical
ISBN : 9789811698361

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Climate Change and Livestock Production: Recent Advances and Future Perspectives by Veerasamy Sejian,Surinder Singh Chauhan,Chinnasamy Devaraj,Pradeep Kumar Malik,Raghavendra Bhatta Pdf

This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the amelioration of climate change impacts and describes the various mitigation strategies to reduce enteric methane emissions. The book targets sustainable livestock production by covering diverse concepts of amelioration, mitigation, and policy up-gradation. Further, it examines various adverse impacts of climate change on growth, meat, milk, and reproduction in livestock. Most importantly, the book covers novel aspects of quantifying heat stress response of livestock based on non-invasive methodologies, including infrared thermal imaging, sensor-based applications, hair, urine, and fecal cortisol estimation. Particular emphasis was given to describing the skin-based novel approaches to establish climate resilience in indigenous breeds. The book provides detailed descriptions of alleviating climate change impacts on shelter management, nutritional interventions, and genetics-based strategies involving advanced genomic tools. Lastly, it highlights the livestock species which could be considered ideal climate-resilient animal models to withstand the adversities associated with climate change.

Author : Joyce D'Silva,Carol McKenna
Publisher : Routledge
Page : 280 pages
File Size : 42,5 Mb
Release : 2018-10-25
Category : Technology & Engineering
ISBN : 9781351010993

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Farming, Food and Nature by Joyce D'Silva,Carol McKenna Pdf

Livestock production and its use of finite resources is devastating biodiversity and pushing wildlife to the brink of extinction. This powerful book examines the massive global impact caused by intensive livestock production and then explores solutions, ranging from moving to agroecological farming to reducing consumption of animal products, including examples of best practice and innovation, both on land and within the investment and food industries. Leading international contributors spell out the problems in terms of planetary limits, climate change, resources, the massive use of cereals and soy for animal feed, and the direct impact of industrial farming on the welfare of farmed animals. They call for an urgent move to a flourishing food system for the sake of animals, the planet and us. Some offer examples of global good practice in farming or the power of the investment community to drive change, and others highlight food business innovation and exciting developments in protein diversification. Providing a highly accessible overview of key issues, this book creates a timely resource for all concerned about the environmental, social and ethical issues facing food, farming and nature. It will be an invaluable resource and provide inspiration for students, professionals, non-governmental organisations (NGOs) and the general reader.

Author : Sukanta Mondal,Ram Lakhan Singh
Publisher : Academic Press
Page : 530 pages
File Size : 43,8 Mb
Release : 2021-12-03
Category : Science
ISBN : 9780128222669

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Emerging Issues in Climate Smart Livestock Production by Sukanta Mondal,Ram Lakhan Singh Pdf

Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources. Identifies and explores biotechnological approaches for sustainable livestock and fish production Focuses on strategies for enhancing livestock and fishery productivity and sustainability Presents the latest research on modern methods and technologies

Author : Christopher Schlottmann,Jeff Sebo
Publisher : Routledge
Page : 401 pages
File Size : 52,9 Mb
Release : 2018-09-14
Category : Nature
ISBN : 9781317626138

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Food, Animals, and the Environment by Christopher Schlottmann,Jeff Sebo Pdf

Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces vast amounts of waste, pollution, and greenhouse gas emissions. Other forms, such as local, organic, and plant-based food, have many benefits, but they also have many costs, especially at scale. These impacts raise difficult ethical questions. What do we owe animals, plants, species, and ecosystems? What do we owe people in other nations and future generations? What are the ethics of risk, uncertainty, and collective harm? What is the meaning and value of natural food in a world reshaped by human activity? What are the ethics of supporting harmful industries when less harmful alternatives are available? What are the ethics of resisting harmful industries through activism, advocacy, and philanthropy? The discussion ranges over cutting-edge topics such as effective altruism, abolition and regulation, revolution and reform, individual and structural change, single-issue and multi-issue activism, and legal and illegal activism. This unique and accessible text is ideal for teachers, students, and anyone else interested in serious examination of one of the most complex and important moral problems of our time.