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Living Water and Indian Bowl (Revised Edition): by Swami Dayanand Bharati Pdf
This is an insightful analysis based on personal experience of Christian work among Hindus and the error and inadequacy of Western Christianity in the Hindu world. Numerous anecdotes are the greatest strength of this important book. “He presents the transcultural Good News in culturally understandable ways for the India of the 21st century.” –H. Stanley Wood, Center for New Church Development, Columbia Theological Seminary
Christian Barriers to Jesus (Revised Edition) by J. Paul Pennington Pdf
A Call to Follow Jesus When He Challenges Our Traditions There are many challenges to adequately representing Jesus to the majority world, and often Western Christian traditions create unnecessary hindrances to people accepting His truth. This book grew out of many interviews with Indian Jesus-followers—both Christians and Yesu bhaktas—who identified painful stumbling blocks to receiving and sharing the gospel. While Hindus often have a high view of Jesus, they struggle with the conventions, practices, and labels around "church." Christian Barriers to Jesus uniquely challenges readers to examine nine barrier-producing Christian traditions, exploring: • The assumptions Christians may hold about the value, origin, or necessity of their customs • The concerns Hindus commonly raise about traditions that confuse, offend, or alienate them • Teachings from Jesus in Scripture that often question the same ideas or practices Pennington suggests that by not asking deep enough questions about what is essential for following Jesus and what is a non-essential human invention, the church is unnecessarily alienating millions of people from Him. As a body, it is time to honestly address these concerns, developing new patterns of discipleship that reveal Jesus’s heart for breaking down barriers instead of creating them. The analysis presented in this book will empower readers to critically examine their personally cherished traditions and the purity of the gospel they present, with insights that are relevant in all contexts.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
The final book of the Bible, Revelation prophesies the ultimate judgement of mankind in a series of allegorical visions, grisly images and numerological predictions. According to these, empires will fall, the "Beast" will be destroyed and Christ will rule a new Jerusalem. With an introduction by Will Self.
Danielle Walker's Eat What You Love by Danielle Walker Pdf
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)