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Author : Jamie Oliver
Publisher : HarperCollins Publishers
Page : 416 pages
File Size : 47,7 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 1443430447
Author : Virginia M. Wright
Publisher : Down East Books
Page : 147 pages
File Size : 48,8 Mb
Release : 2012-06-01
Category : Cooking
ISBN : 9781608931910
Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
Author : Guillaume Lecasble
Publisher : Dedalus Euro Shorts
Page : 0 pages
File Size : 45,5 Mb
Release : 2023-06-16
Category : Electronic
ISBN : 1915568234
'There was a Lobster-shaped hole in world literature which has now been filled by this remarkable work.' Nick Lezard in The Guardian Aboard the Titanic, Lobster watches Angelina devour his father, before being plucked out of the aquarium himself. Just as he is put in the boiling pot, the ship hits the iceberg and the pot is thrown to the floor. Lobster survives, with some changes: he finds himself sexually attracted not only to a human, but to the very human who ate his father. He gives her one life-changing orgasm before their tragic separation, following an ugly incident in one of the lifeboats. 'A fable of crustacean love. Our hero is a lobster aboard the Titanic. From his tank, he watches his father being eaten by a pretty girl. Then the boat founders and Lobster escapes. Aboard the sinking ship, Angelina, the girl who ate his dad, knows a brief but shattering moment of physical love with Lobster. Then they are separated. They pine for each other. Angelina tries having sex with another lobster, with disastrous results. Death smells of bay leaves.' Sam Leith in The Daily Telegraph 'In terms of abusing the natural world, Lobster by Guillaume Lecasble is in a league of its own. The surrealist tale of a lobster on board the Titanic which finds itself helplessly attracted to a human female, the book hinges on the life-changing orgasm the fishy amorist gives Angelina as the boat sinks in the icy water.' Tom Fleming in The Literary Review
Author : Trevor Corson
Publisher : Harper Collins
Page : 321 pages
File Size : 50,8 Mb
Release : 2009-10-13
Category : Nature
ISBN : 9780061873973
“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Author : Stewart O'Nan
Publisher : Penguin
Page : 160 pages
File Size : 52,8 Mb
Release : 2007-11-01
Category : Fiction
ISBN : 9781440619878
A frank and funny yet emotionally resonant tale set within a vivid work day world, from the author of Emily, Alone and Henry, Himself--named a Best Book of the Year by The Washington Post, the San Francisco Chronicle, and Entertainment Weekly A Finalist for the Los Angeles Times Book Prize Perched in the far corner of a run-down New England mall, the Red Lobster hasn't been making its numbers and headquarters has pulled the plug. But manager Manny DeLeon still needs to navigate a tricky last shift--just four days before Christmas and in the midst of a fierce blizzard--with a near-mutinous staff and the final onslaught of hungry retirees, lunatics, and holiday office parties. All the while, he's wondering how to handle the waitress he's still in love with, his pregnant girlfriend, and where to find the present that will make everything better. Stewart O'Nan has been called "the bard of the working class," and Last Night at the Lobster is a poignant yet redemptive look at what a man does when he discovers that his best might not be good enough.
Author : Matt Dean Pettit
Publisher : Appetite by Random House
Page : 240 pages
File Size : 55,6 Mb
Release : 2014-10-28
Category : Cooking
ISBN : 9780449016299
Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.
Author : Jan Robert Factor
Publisher : Academic Press
Page : 552 pages
File Size : 42,8 Mb
Release : 1995-10-17
Category : Science
ISBN : 0122475704
Contributors. -- Preface. -- Introduction, Anatomy, and Life History, J.R. Factor. -- Taxonomy and Evolution, A.B. Williams. -- Larval and Postlarval Ecology, G.P. Ennis. -- Postlarval, Juvenile, Adolescent, and Adult Ecology, P. Lawton and K.L. Lavalli. -- Fishery Regulations and Methods, R.J. Miller. -- Populations, Fisheries, and Management, M.J. Fogarty. -- Interface of Ecology, Behavior, and Fisheries, J.S. Cobb. -- Aquaculture, D.E. Aiken and S.L. Waddy. -- Reproduction and Embryonic Development, P. Talbot and Simone Helluy. -- Control of Growth and Reproduction, S.L. Waddy, D.E. Aiken, and D.P.V. de Kleijn. -- Neurobiology and Neuroendocrinology, B. Beltz. -- Muscles and Their Innervation, C.K. Govind. -- Behavior and Sensory Biology, J. Atema and R. Voigt. -- The Feeding Appendages, K.L. Lavalli and J.R. Factor. -- The Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the Blood, and Disease, G.G. Martin and J.E. Hose. -- The Phy ...
Author : Liz Climo
Publisher : Running Press Adult
Page : 128 pages
File Size : 42,5 Mb
Release : 2015-10-13
Category : Humor
ISBN : 9780762458820
Fans have fallen in love with Liz Climo's charmingly quirky animal kingdom, which was first featured in The Little World of Liz Climo-a place where porcupines, anteaters, and grizzly bears all grapple with everyday life with wit and humor. Friends: They are there when we just want to hang out, or need someone to listen. They make us laugh, and lend a shoulder to cry on. Comic artist Liz Climo captures the true spirit of friendship with this quirkily charming collection. Her animal kingdom is a place where sharks, otters, porcupines, and even crustaceans come together to show the best of what friends have to offer. This little book will remind you to appreciate your own friendships . . . and inspire you to share with a special pal.
Author : Charlotte Nassim
Publisher : MIT Press
Page : 277 pages
File Size : 48,7 Mb
Release : 2018-06-26
Category : Science
ISBN : 9780262037785
How forty years of research on thirty neurons in the stomach of a lobster has yielded valuable insights for the study of the human brain. Neuroscientist Eve Marder has spent forty years studying thirty neurons on the stomach of a lobster. Her focus on this tiny network of cells has yielded valuable insights into the much more complex workings of the human brain; she has become a leading voice in neuroscience. In Lessons from the Lobster, Charlotte Nassim describes Marder's work and its significance accessibly and engagingly, tracing the evolution of a supremely gifted scientist's ideas. From the lobster's digestion to human thought is very big leap indeed. Our brains selectively recruit networks from about ninety billion available neurons; the connections are extremely complex. Nevertheless, as Nassim explains, Marder's study of a microscopic knot of stomatogastric neurons in lobsters and crabs, a small network with a countable number of neurons, has laid vital foundations for current brain research projects. Marder's approach is as intuitive as it is analytic, but always firmly anchored to data. Every scrap of information is a pointer for Marder; her discoveries depend on her own creative thinking as much as her laboratory's findings. Nassim describes Marder's important findings on neuromodulation, the secrets of neuronal networks, and homeostasis. Her recognition of the importance of animal-to-animal variability has influenced research methods everywhere. Marder has run her laboratory at Brandeis University since 1978. She was President of the Society for Neuroscience in 2008 and she is the recipient of numerous awards, including the 2016 Kavli Award in Neuroscience and the 2013 Gruber Prize in Neuroscience. Research that reaches the headlines often depends on technical fireworks, and especially on spectacular images. Marder's work seldom fits that pattern, but this book demonstrates that a brilliant scientist working carefully and thoughtfully can produce groundbreaking results.
Author : Francis Hobart Herrick
Publisher : Unknown
Page : 732 pages
File Size : 44,8 Mb
Release : 1896
Category : Embryology
ISBN : RUTGERS:39030008017248
Author : Great Britain. Commission on Crab and Lobster Fisheries,Francis Trevelyan Buckland
Publisher : Unknown
Page : 262 pages
File Size : 54,9 Mb
Release : 1877
Category : Crab fisheries
ISBN : UCAL:$B25841
Author : Anonim
Publisher : Unknown
Page : 148 pages
File Size : 44,6 Mb
Release : 1983
Category : Electronic
ISBN : NWU:35556030153589
Author : Jasper White
Publisher : Simon and Schuster
Page : 274 pages
File Size : 49,7 Mb
Release : 1998-06-10
Category : Cooking
ISBN : 9780684800776
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Author : Jean Burtis,Ellen H. Nagy,Rose G. Kerr
Publisher : Unknown
Page : 40 pages
File Size : 53,5 Mb
Release : 1957
Category : Cooking (Lobsters)
ISBN : MINN:30000010623308
Author : Jerry Pallotta
Publisher : Scholastic Inc.
Page : 34 pages
File Size : 52,8 Mb
Release : 2020-10-06
Category : Juvenile Nonfiction
ISBN : 9781338717686
What if a lobster and a crab had a fight? Who do you think would win? This nonfiction reader compares and contrasts two ferocious sea creatures.Readers will learn about each animal's anatomy, behavior, and more. Then compare and contrast the battling pair before finally discovering the winner! This nonfiction series is full of facts, photos, and realistic illustrations, and it includes a range of mammals, sea creatures, insects, and dinosaurs to satisfy all kinds of animal fans.