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Author : Susan Cohen
Publisher : IMM Lifestyle
Page : 208 pages
File Size : 53,9 Mb
Release : 2018
Category : London (England)
ISBN : 1504800885
"Presents a guide to a selection of London's venues that uphold the English custom of afternoon tea, including information about each establishment, their variety of teas, and their locations"--
Author : Susan Cohen
Publisher : Fox Chapel Publishing
Page : 342 pages
File Size : 45,6 Mb
Release : 2018-03-06
Category : Travel
ISBN : 9781607655145
This hip and up-to-date guide to the London tea scene presents 60 of the best places to take tea in the city, from classic venues to unexpected finds.
Author : Susan Cohen
Publisher : IMM Lifestyle Books
Page : 0 pages
File Size : 51,5 Mb
Release : 2012
Category : Business & Economics
ISBN : 1847739938
London and tea go together like jam and scones, and this lovely guide presents 40 fine places to enjoy afternoon tea in the city. From classic spots like Claridge's and the Wolseley to more unexpected, off-the-beaten-path places, there's something here to suit every taste and budget. A history of the venues, details on their available teas, and advice on nearby attractions make this the hippest, most up-to-date source of information for London residents and tourists alike
Author : Susannah Blake
Publisher : Unknown
Page : 144 pages
File Size : 43,8 Mb
Release : 2008
Category : Cooking
ISBN : 1845977246
Whether it's a summer tea party in the backyard or a cozy gathering in front of the fire, afternoon tea is a treat any time of the year and the perfect way to celebrate a special occasion. Susannah Blake's ideas include an elegant Classic Engish Tea with delicate finger sandwiches and Lemon Drizzle Cake: a Fireside Tea with Toasted Teacakes and Sticky Mazipan and Cherry Loaf: or a self-indulgent Champagne Tea with Smoked Salmon Crostini and Strawberries and Cream. Girlie get-together include a Bridal Shower, a Sweet Sixteen Partly, and a Baby Shower. Why not host a Russian Tea of Blinis with Sour Cream and Caviar or a Moroccan Tea with glasses of sweet Mint Tea and Almond and Orange Blossom Pastries? This is the perfect book for tea party enthusiasts everywhere --providing plenty of ideas and delicious recipes for this much-loved tradition. *An irresistible collection of themed menus for a variety of afternoon tea parties, offering delicious recipes and all the creative inspiration you need to host a memorable tea-time gathering. *Everything you need to know about preparing a tea-time feast, including recommendations for the perfect tea to accompany each menu. *Tempting photographs by Martin Brigdale.
Author : Cheryl Sternman Rule
Publisher : Houghton Mifflin Harcourt
Page : 355 pages
File Size : 51,6 Mb
Release : 2015
Category : Cooking
ISBN : 9780544252325
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt. Rule explores yogurt from every angle, explaining how to read a label, visiting producers large and small, and gaining entry to the kitchens of cooks from around the world. Deeply researched and peppered with stories, interviews, and full-color photographs, Yogurt Culture offers a fresh, comprehensive take on a beloved food.
Author : Helen Simpson
Publisher : Unknown
Page : 64 pages
File Size : 55,5 Mb
Release : 1986
Category : Afternoon teas
ISBN : 0852234279
Author : Susannah Blake
Publisher : Unknown
Page : 0 pages
File Size : 50,8 Mb
Release : 2006
Category : Afternoon teas
ISBN : 1845972066
Whether it's a tea party in the garden or a cosy gathering by the fire, afternoon tea is a treat at any time of year. Teatime should begin with Sandwiches and Savouries - delectable savoury morsels that range from traditional fare such as Finger Sandwiches to the more exotic flavours of Quick Blinis with Wasabi Cream and Caviar. Scones and Teacakes features some new takes on old classics. Try Blueberry and Lime Drop Scones or Orange and Walnut Scones with Mascarpone and Fig Preserve. For the ultimate tea-time indulgence, tuck into Fancies - sweet morsels such as Baby Eclairs with Coffee Creme Patissiere and Coffee Sauce or Orange Tuiles with Flaked Almonds. Finally, Cakes are the crowning glory of any tea party and there are a range of delicious flavours to choose from. Tried and tested recipes include Lemon Drizzle Cake, Coffee and Walnut Cake and Victoria Sandwich Filled with Cream and Strawberries. Afternoon Tea features delicate bite-size treats that are guaranteed to charm your guests. Bring out your best china, fill up the teapot and enjoy this wonderful tradition.*An irresistible collection of sweet and savoury recipes, from little toasts to finger sandwiches and scones to baby pavlovas.*Packed with information about preparing a tea-time feast, including how to make the perfect cup of tea.*Irresistible photography by Martin Brigdale.
Author : Helen Simpson
Publisher : Random House
Page : 111 pages
File Size : 40,8 Mb
Release : 2012-06-05
Category : Cooking
ISBN : 9781448146406
Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us with all the expertise on the ceremony as well as the recipes. Stories about the legendary afternoon teas at The Ritz and fascinating details about the history of tea drinking are complemented with passages from such diverse writers as Charles Dickens to Oscar Wilde. Over fifty recipes are included for different kinds of afternoon tea specialities, from delicate sandwiches, strawberry shortcake and rose petal jam, to crumpets and muffins for hearty teas in front of a roaring fire. The author gives an infallible guide to the many blends of tea and their suitability to particular occasions. Beautifully presented and delightfully illustrated, this book is the perfect gift for tea drinkers everywhere.
Author : Will Torrent
Publisher : Ryland Peters & Small
Page : 417 pages
File Size : 47,7 Mb
Release : 2021-02-16
Category : Cooking
ISBN : 9781788793711
80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.
Author : Laura Dabundo
Publisher : Routledge
Page : 900 pages
File Size : 54,7 Mb
Release : 2009-10-15
Category : Literary Collections
ISBN : 9781135232344
First Published in 1992, this encyclopedia is designed to survey the social, cultural and intellectual climate of English Romanticism from approximately the 1780s and the French Revolution to the 1830s and the Reform Bill. Focussing on ‘the spirit of the age’, the book deals with the aesthetic, scientific, socioeconomic – indeed the human – environment in which the Romantics flourished. The books considers poets, playwrights and novelists; critics, editors and booksellers; painters, patrons and architects; as well as ideas, trends, fads, and conventions, the familiar and the newly discovered. The book will be of use for everyone from undergraduate English students, through to thesis-driven graduate students to teaching faculty and scholars.
Author : David Charles Rose
Publisher : Cambridge Scholars Publishing
Page : 610 pages
File Size : 46,7 Mb
Release : 2016-01-14
Category : Literary Criticism
ISBN : 9781443887632
Why was Paris so popular as a place of both innovation and exile in the late nineteenth century? Using French, English and American sources, this first volume of a trilogy provides a possible answer with a detailed exploration of both the city and its communities, who, forming a varied cast of colourful characters from duchesses to telephonists, artists to beggars, and dancers to diplomats, crowd the stage. Through the throng moves Oscar Wilde as the connecting thread: Wilde exploratory, Wilde triumphant, Wilde ruined. This use of Wilde as a central figure provides both a cultural history of Paris and a view of how he assimilated himself there. By interweaving fictional representations of Paris and Parisians with historical narrative, Paris of the imagination is blended with the topography of the city described by Victor Hugo as ‘this great phantom composed of darkness and light’. This original treatment of the belle époque is couched in language accessible to all who wish to explore Paris on foot or from an armchair.
Author : Kerry Segrave
Publisher : McFarland
Page : 199 pages
File Size : 44,6 Mb
Release : 2009-03-26
Category : Business & Economics
ISBN : 9780786442461
Though the history of tipping can be traced to the Middle Ages, the practice did not become widespread until the late 19th century. Initially, Americans reviled the custom, branding it un-American and undemocratic. The opposition gradually faded and tipping became an American institution. From its beginnings in Europe to its development as a quintessentially American trait, this work provides a social history of tipping customs and how the United States became a nation of tippers.
Author : John Williams,The Ritz Hotel (London) Limited
Publisher : Mitchell Beazley
Page : 552 pages
File Size : 50,8 Mb
Release : 2018-09-06
Category : Cooking
ISBN : 9781784725693
h3AS SEEN ON TVh3 h3As featured on ITV's 'Inside the Ritz' seriesh3 hr 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday 'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ 'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer 'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine 'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com '... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality 'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers Weekly The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
Author : Jean Cazals
Publisher : Papadakis Dist A/C
Page : 0 pages
File Size : 44,7 Mb
Release : 2015-03
Category : Afternoon teas
ISBN : 1906506574
Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of London s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of London s best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafés.
Author : Anthony Burton
Publisher : Pen and Sword Transport
Page : 246 pages
File Size : 40,8 Mb
Release : 2022-09-15
Category : Transportation
ISBN : 9781399085878
Transport systems are the lifeblood of all great cities and this is certainly true of London. As far back as Roman times, their city Londinium was the hub of a network of roads leading out to all the major centres of the time. It was the Romans who gave the city its first bridge across the Thames and its first paved roadways. This book tells the story of London’s roads and bridges and the vehicles that used them. For centuries, transport meant horse drawn vehicles, from lumbering waggons to elegant carriages and the city had a flourishing industry, building carriages. The Industrial Revolution brought major changes, not least in the construction of more and more bridges over the Thames. In the 19th century a new system appeared with the arrival of the railways, and the many stations that are such prominent features of the cityscape. The story continues into the 20th century, when, for a time, the city was also home to some pioneering motor car manufacturers, such as Vauxhall. It comes nearer our time with the construction of the underground railway and the driverless trains of the Dockland Light Railway. Londoners will have a chance to find out just how travel around the city has changed in the last two thousand years.