Download Full eBooks in PDF
Los Isleños Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Los Isleños Cookbook book. This book definitely worth reading, it is an incredibly well-written.
Author : Los Isleños Heritage & Cultural Society
Publisher : Pelican Publishing Company
Page : 496 pages
File Size : 55,8 Mb
Release : 2024-06-14
Category : Electronic
ISBN : 1455607649
Author : Samantha Perez
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 50,9 Mb
Release : 2011-02-15
Category : Photography
ISBN : 9781614236498
Louisiana is perhaps best known for its distinctive French heritage, a legacy visible in the street names and architecture around the state. But in the late 1700s, Louisiana fell under Spanish control. Coaxed by promises of new opportunity, thousands of Canary Islanders of Spanish descent relocated to Louisiana, where they established four settlements. Generations of Isleños have overcome the challenges of an evolving American society, as well as the devastation of storms that have ripped through their land. Through it all, the Isleños have preserved their unique heritage, traditions and culture for more than two centuries. This is their history.
Author : Celeste Ray
Publisher : UNC Press Books
Page : 296 pages
File Size : 46,9 Mb
Release : 2014-02-01
Category : Reference
ISBN : 9781469616582
Transcending familiar categories of "black" and "white," this volume of The New Encyclopedia of Southern Culture complicates and enriches our understanding of "southernness" by identifying the array of cultures that combined to shape the South. This exploration of southern ethnicities examines the ways people perform and maintain cultural identities through folklore, religious faith, dress, music, speech, cooking, and transgenerational tradition. Accessibly written and informed by the most recent research that recovers the ethnic diversity of the early South and documents the more recent arrival of new cultural groups, this volume greatly expands upon the modest Ethnic Life section of the original Encyclopedia. Contributors describe 88 ethnic groups that have lived in the South from the Mississippian Period (1000-1600) to the present. They include 34 American Indian groups, as well as the many communities with European, African, and Asian cultural ties that came to the region after 1600. Southerners from all backgrounds are likely to find themselves represented here.
Author : Florence M. Jumonville
Publisher : Bloomsbury Publishing USA
Page : 810 pages
File Size : 42,5 Mb
Release : 2002-08-30
Category : History
ISBN : 9780313076794
From the accounts of 18th-century travelers to the interpretations of 21st-century historians, Jumonville lists more than 6,800 books, chapters, articles, theses, dissertations, and government documents that describe the rich history of America's 18th state. Here are references to sources on the Louisiana Purchase, the Battle of New Orleans, Carnival, and Cajuns. Less-explored topics such as the rebellion of 1768, the changing roles of women, and civic development are also covered. It is a sweeping guide to the publications that best illuminate the land, the people, and the multifaceted history of the Pelican State. Arranged according to discipline and time period, chapters cover such topics as the environment, the Civil War and Reconstruction, social and cultural history, the people of Louisiana, local, parish, and sectional histories, and New Orleans. It also lists major historical sites and repositories of primary materials. As the only comprehensive bibliography of the secondary sources about the state, ^ILouisiana History^R is an invaluable resource for scholars and researchers.
Author : Zella Palmer Cuadra
Publisher : Univ. Press of Mississippi
Page : 153 pages
File Size : 41,9 Mb
Release : 2013-09-20
Category : Cooking
ISBN : 9781617038969
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history, and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors.
Author : Terri Pischoff Wuerthner
Publisher : Macmillan + ORM
Page : 305 pages
File Size : 52,8 Mb
Release : 2007-04-01
Category : Cooking
ISBN : 9781429910088
When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.
Author : Anonim
Publisher : Unknown
Page : 304 pages
File Size : 46,7 Mb
Release : 2006
Category : Culture
ISBN : UOM:39015074218887
Volume 4: Myth, manners, and memory. This volume addresses the cultural, social, and intellectual terrain of myth, manners, and historical memory in the American South. Evaluating how a distinct southern identity has been created, recreated, and performed through memories that blur the line between fact and fiction, this volume paints a broad, multihued picture of the region seen through the lenses of belief and cultural practice.
Author : John Egerton
Publisher : University of North Carolina Press
Page : 276 pages
File Size : 49,6 Mb
Release : 2002
Category : Cooking
ISBN : 0807854190
Presents a collection of essays that celebrate the food customs of the South from such writers as Roy Blount, Jr., Jessica Harris, and James Villas.
Author : Errico Malatesta
Publisher : DigiCat
Page : 48 pages
File Size : 46,5 Mb
Release : 2022-11-13
Category : Political Science
ISBN : EAN:8596547388333
This book is one of Errico Malatesta's most influential writings. It sets forth the basic principles of anarchism. Besides expressing the basics of Anarchism he also gave arguments against Socialism and Capitalism. Malatesta shows in a concise way, using skeptic and philosophy, the goal, which Anarchists should achieve: new and better society.
Author : Chelsea Monroe-Cassel
Publisher : Insight Editions
Page : 192 pages
File Size : 52,9 Mb
Release : 2021-06-01
Category : Cooking
ISBN : 1647221412
Noted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of Warcraft: The Official Cookbook. Journey through Azeroth and prepare to feast on new culinary delights inspired by this officially-licensed World of Warcraft cookbook. In this cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need to know as you feast your way through Azeroth. As a young boy in Pandaria, Nomi answered the beckoning call of the Cooking School Bell and quickly grew into a promising chef. Through the years, this intrepid cook has traveled across Azeroth, learning countless regional recipes and techniques from Pandaria, the Broken Isles, and even the mysterious Shadowlands. Each chapter features easy-to-follow dishes, as well as numerous tips on how to not burn your food. Let culinary expert Nomi be your guide in World of Warcraft: New Flavors of Azeroth.
Author : Pamela Goyan Kittler,Kathryn P. Sucher
Publisher : Thomson Brooks/Cole
Page : 544 pages
File Size : 48,6 Mb
Release : 2007-06-01
Category : Food habits
ISBN : 049538187X
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Greeks, Middle Easterners, Asian Indians, and regional Americans.
Author : WILLIAM D. REEVES
Publisher : Unknown
Page : 0 pages
File Size : 50,5 Mb
Release : 2018-04-26
Category : Electronic
ISBN : 194489148X
...a beautiful paperback style book which will present a fascinating narrative describing the people and events that have shaped New Orleans.
Author : George Washington Cable
Publisher : Unknown
Page : 472 pages
File Size : 44,7 Mb
Release : 1884
Category : Southern States
ISBN : UOM:39015011405993
Author : Patrick Wiegand
Publisher : Psychology Press
Page : 184 pages
File Size : 42,7 Mb
Release : 2006
Category : Education
ISBN : 0415312094
This title provides a comprehensive account of how young children learn with maps and how teachers can best teach them. A particular feature of the book is the integration of digital and conventional mapping.
Author : Chelsea Monroe-Cassel
Publisher : Simon and Schuster
Page : 114 pages
File Size : 44,7 Mb
Release : 2017-11-07
Category : Cooking
ISBN : 9781683831815
Sheathe your sword and summon more than fifty delicious bites and cocktails inspired by the smash-hit game—perfect for any Fireside Gathering. From the bestselling author of World of Warcraft: The Official Cookbook and A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook comes a new collection of delicious recipes. With the Innkeeper’s Tavern Cookbook, fans will unlock Hearthstone-inspired eats, cocktails, and mocktails. A replica of Harth Stonebrew’s own private cookbook, this delightful guide contains more than fifty all-new recipes perfect for any Fireside Gathering or game night, from Sarge’s Easy Mac & Cheese to Medivh’s favorite martini—and, of course, funnel cake. Complete with mouthwatering color photos and Harth’s personal notations, recipe modifications, and reflections, the Innkeeper’s Tavern Cookbook brings the world of Hearthstone to life like never before. Hearthstone is a fast-paced digital card game where players sling spells, summon minions, and command powerful heroes in duels of epic strategy. Featuring familiar characters from the Warcraft® universe, Hearthstone has won over legions of fans with its humor and deceptively simple gameplay.