Lost Bread

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Lost Bread

Edith Bruck
Lost Bread Book PDF

Author : Edith Bruck
Publisher : Paul Dry Books
Page : 118 pages
File Size : 47,5 Mb
Release : 2023-07-18
Category : Fiction
ISBN : 9781589881785

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Lost Bread by Edith Bruck Pdf

“Lost Bread adds an essential chapter to the literature of the Holocaust. With a broad transnational sweep, it recounts a refugee's search for a new home, from country to country, until finally settling in Italy. In this elegant translation, the voice of Edith Bruck—Italy's most important witness together with Primo Levi—reaches the English reader with all its poignance and raw emotional power.” —Michael F. Moore, translator of The Drowned and the Saved, by Primo Levi, and The Betrothed, by Alessandro Manzoni Drawing on the remarkable events of her own life, renowned author and Holocaust survivor Edith Bruck tells the story of Ditke, a young Jewish girl living in Hungary during World War II. In 1944, twelve-year-old Ditke, her parents, and her siblings are forced out of their home by the Nazis and sent to a series of concentration camps, including Auschwitz and Dachau. Miraculously surviving the war with one of her sisters, but losing her parents and a brother, Ditke begins a tortuous journey—first back to Hungary, where she knows she doesn’t belong, and then to Israel. There, she holds various jobs before she leaves with a dance troupe, touring Turkey, Switzerland, and Italy. In Italy she finds a home, at last, and a small measure of peace; there, too, she falls in love and marries. Writing as herself, Edith Bruck closes Lost Bread by addressing a letter to God expressing her rejection of hatred, her love for life, and her hope never to lose her memory or ability to continue speaking for those who perished in the Nazi concentration camps. After the book’s publication in Italy, Pope Francis visited Bruck and thanked her for bearing witness to the atrocities of the Holocaust.

My New Roots

Sarah Britton
My New Roots Book PDF

Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 54,5 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459

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My New Roots by Sarah Britton Pdf

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Salt Rising Bread

Susan Ray Brown,Genevieve Bardwell
Salt Rising Bread Book PDF

Author : Susan Ray Brown,Genevieve Bardwell
Publisher : Unknown
Page : 0 pages
File Size : 46,7 Mb
Release : 2016
Category : Cooking
ISBN : 1943366039

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Salt Rising Bread by Susan Ray Brown,Genevieve Bardwell Pdf

The authors, expert bakers and food historians, bring this uniquely American comfort food back from obscurity for a new generation to savor and cherish.

At Home in the Kitchen

David Kinch,Devin Fuller
At Home in the Kitchen Book PDF

Author : David Kinch,Devin Fuller
Publisher : Ten Speed Press
Page : 306 pages
File Size : 52,9 Mb
Release : 2021-03-23
Category : Cooking
ISBN : 9781984858504

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At Home in the Kitchen by David Kinch,Devin Fuller Pdf

120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious—and impressive!—results in no time at all.

Bernard Clayton's New Complete Book of Breads

Bernard Clayton
Bernard Clayton s New Complete Book of Breads Book PDF

Author : Bernard Clayton
Publisher : Simon and Schuster
Page : 705 pages
File Size : 52,9 Mb
Release : 2006-10-03
Category : Cooking
ISBN : 9780743287098

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Bernard Clayton's New Complete Book of Breads by Bernard Clayton Pdf

A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.

Pennsylvania Good Eats

Brian Yarvin
Pennsylvania Good Eats Book PDF

Author : Brian Yarvin
Publisher : Rowman & Littlefield
Page : 241 pages
File Size : 48,6 Mb
Release : 2021-09-15
Category : Travel
ISBN : 9781493055722

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Pennsylvania Good Eats by Brian Yarvin Pdf

Pennsylvania is filled with all sorts of unique and delicious foods. Historic dishes like scrapple and buckwheat cakes form part of an edible record. Smoked sausages, fried noodles, and the component parts of a pizza are all history on a plate. But where do you find these things? And what makes them great? In order to discover the answers, we'll have to leave the kitchen and hit the road. Pennsylvania Good East visits food landmarks across the state and tell readers why they’re worth a taste. Out in the country, we stop at farmer’s markets, artisan shops, and roadside restaurants. Where things are more built up, we stroll the neighborhoods. With old dairymen selling off to young organic growers, ethnic areas popping up around college campuses, trained chefs seeking out new locations for fine dining restaurants, and new artisans reaching back to recreate foods that we used to think were dead and gone, it’s the right time to take a fresh look at what Pennsylvania eats.

Helvetic Kitchen

Andie Pilot
Helvetic Kitchen Book PDF

Author : Andie Pilot
Publisher : Bergli
Page : 0 pages
File Size : 40,6 Mb
Release : 2023-02-28
Category : Cooking, Swiss
ISBN : 3038691283

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Helvetic Kitchen by Andie Pilot Pdf

"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.

From Phene to Josie

Margie Moore
From Phene to Josie Book PDF

Author : Margie Moore
Publisher : Lulu.com
Page : 355 pages
File Size : 41,6 Mb
Release : 2009-06
Category : Biography & Autobiography
ISBN : 9780578020730

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From Phene to Josie by Margie Moore Pdf

A large print biographical book in narrative form drawn on first hand knowledge, family memories, and photos. Josephine's story gives insight into bygone times of national hardship: the Great Depression and World War II. It tells of Cajun culture, farm and plantation life in South Louisiana, racial harmony and the bounty of the land. Later years deal with memory loss and faith in God who was there all the time.

Simple Cooking

John Thorne
Simple Cooking Book PDF

Author : John Thorne
Publisher : North Point Press
Page : 326 pages
File Size : 51,9 Mb
Release : 1996-11-16
Category : Cooking
ISBN : 9781466806641

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Simple Cooking by John Thorne Pdf

John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly

Bread Revised

Eric Treuille,Ursula Ferrigno
Bread Revised Book PDF

Author : Eric Treuille,Ursula Ferrigno
Publisher : Penguin
Page : 172 pages
File Size : 42,6 Mb
Release : 2008-12-12
Category : Cooking
ISBN : 9780756654610

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Bread Revised by Eric Treuille,Ursula Ferrigno Pdf

Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery withover 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.

Words to Eat By

Ina Lipkowitz
Words to Eat By Book PDF

Author : Ina Lipkowitz
Publisher : Macmillan
Page : 304 pages
File Size : 53,7 Mb
Release : 2011-07-05
Category : Cooking
ISBN : 1429987391

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Words to Eat By by Ina Lipkowitz Pdf

You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history, revealing a vital collision of cultures alive and well from the time Caesar first arrived on British shores to the present day. Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione." But the words for our most basic foodstuffs -- bread, meat, milk, leek, and apple -- are still rooted in Old English and Words to Eat By reveals how exceptional these words and our associations with the foods are. As Lipkowitz says, "the resulting stories will make readers reconsider their appetites, the foods they eat, and the words they use to describe what they want for dinner, whether that dinner is cooked at home or ordered from the pages of a menu." Contagious with information, this remarkable book pulls profound insights out of simple phenomena, offering an analysis of our culinary and linguistic heritage that is as accessible as it is enlightening.

Let's Eat France!

François-Régis Gaudry
Let s Eat France Book PDF

Author : François-Régis Gaudry
Publisher : Artisan Books
Page : 433 pages
File Size : 49,7 Mb
Release : 2018-10-16
Category : Cooking
ISBN : 9781579658762

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Let's Eat France! by François-Régis Gaudry Pdf

There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.

Bread and How to Eat It

Rick Easton,Melissa McCart
Bread and How to Eat It Book PDF

Author : Rick Easton,Melissa McCart
Publisher : Knopf
Page : 273 pages
File Size : 47,6 Mb
Release : 2023-05-02
Category : Cooking
ISBN : 9780593319109

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Bread and How to Eat It by Rick Easton,Melissa McCart Pdf

This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt. “What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? Magic.” —Mark Bittman, author of How to Cook Everything Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring. In these pages, home cooks will discover everything they need for baking their own bread (although Easton strongly recommends you frequent your local bakery, as people have for hundreds of years); things to make with bread (Bread Meatballs! Pasta with Bread Crumbs and Cauliflower!); things to eat with bread (Greens and Beans! Dried Chestnut and White Bean Soup!); and, of course, the ultimate guide to sandwiches you never knew you needed (Tuna with Harissa, Eggs, and Olives! Frittata, Artichoke, Pecorino, and Mint!). A celebration of bread in all its forms—from fresh-baked to stale, from slices to crumbs—Bread and How to Eat It is an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf.

The Complete Idiot's Guide to Comfort Food

Leslie Bilderback CMB
The Complete Idiot s Guide to Comfort Food Book PDF

Author : Leslie Bilderback CMB
Publisher : Penguin
Page : 340 pages
File Size : 48,7 Mb
Release : 2007-09-04
Category : Cooking
ISBN : 9781440626173

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The Complete Idiot's Guide to Comfort Food by Leslie Bilderback CMB Pdf

In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that satisfy your craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past—and will want to share with the next generation. • Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion • Great for autumn and winter cooking

La Meilleure de la Louisiane

Jude W. Theriot
La Meilleure de la Louisiane Book PDF

Author : Jude W. Theriot
Publisher : Cambridge University Press
Page : 372 pages
File Size : 46,6 Mb
Release : 2009
Category : Cooking
ISBN : 1589807383

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La Meilleure de la Louisiane by Jude W. Theriot Pdf

More than 600 recipes gleaned from many of the state's finest restaurants, the plantation homes of the area, and the festivals and fairs of Louisiana. Sources of recipes are noted.