Luscious Creamy Desserts

Author : Lori Longbotham
Publisher : Chronicle Books
Page : 189 pages
File Size : 45,6 Mb
Release : 2012-12-21
Category : Cooking
ISBN : 9781452123950

Get Book

Luscious Creamy Desserts by Lori Longbotham Pdf

Dozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations! These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of Luscious Chocolate Desserts and others in the popular cookbook series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture—but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding, Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crème are just a few of the inventive goodies that are sure to delight friends, family, and guests.

Author : Lori Longbotham
Publisher : Chronicle Books
Page : 172 pages
File Size : 48,8 Mb
Release : 2012-11-16
Category : Cooking
ISBN : 9781452123967

Get Book

Luscious Berry Desserts by Lori Longbotham Pdf

Sweetness is in season with over fifty recipes for berry-based treats in this colorful cookbook by the author of Luscious Lemon Desserts. This delightful cookbook is for anyone who’s ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn’t like. Each recipe is bursting with ideas for buying and trying every wonderful variety, be it sticky-sweet heart-shaped strawberries, deep purple boysenberries, or juicy ripe blackberries. Whether it’s creamy layers of brightly colored raspberry curd that transform a classic lemon cake into a visual masterpiece almost too gorgeous to eat (almost), a simple spoonful of cool and custardy blueberry pudding (with the added bonus of those healthy antioxidants), or a traditional and irresistible strawberry shortcake topped with a scoop of strawberry-orange sorbet, this is the ultimate ode to the berry. Also included are tips, tricks, and other techniques of the trade, such as pureeing berries and cutting out biscuits, to help your pound cake, tart, sauce, or ice cream comes out perfectly every time.

Author : The Editors of Williams-Sonoma
Publisher : Weldon Owen International
Page : 330 pages
File Size : 40,7 Mb
Release : 2015-05-19
Category : Cooking
ISBN : 9781681880020

Get Book

Luscious Fruit Desserts by The Editors of Williams-Sonoma Pdf

A collection of simple recipes that will have you baking crowd-pleasing desserts with the freshest fruits all year long. Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They’re also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural qualities, you’ll get outstanding results. With this easy-to-follow collection of recipes you’ll be churning out delicious fruit desserts year round. Battle the transitional temperatures of spring with strawberry-rhubarb coffee cake, raspberry gratin, gingered rhubarb crisp or an apricot-pistachio tart. They’ll be no suffering in the summer heat with little plum galettes, blueberry-cream cheese custard pie, black forest cake with fresh cherries, plum buckle or sour cherry pie. The arrival of fall may leave you pining for vacation days but with the help of roasted grape tartlets, quince tea cake, fresh fig galette, pumpkin-ginger cheesecake and pear-walnut sticky cake you won’t be pining for long. Finally, winter’s chill won’t leave slim pickings with options like cranberry-pecan pie, pineapple upside-down skillet cake, pumpkin moon pies with orange cream and chocolate-banana bread pudding. Williams-Sonoma Luscious Fruit Desserts also features a section on basic baking techniques, as well as full-color photos throughout.

Author : Lori Longbotham
Publisher : Chronicle Books
Page : 311 pages
File Size : 42,8 Mb
Release : 2012-11-16
Category : Cooking
ISBN : 9781452123943

Get Book

Luscious Lemon Desserts by Lori Longbotham Pdf

A cookbook for lemon lovers with more than seventy “mouthwateringly irresistible” dessert recipes (Publishers Weekly). Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit. “Longbotham’s splendid recipes are as fresh, bright, and zesty as the fruit she celebrates.” —Dorie Greenspan, author of Baking with Julia “This author knows her lemons and how to make them shine.” —San Francisco Chronicle “When life hands you lemons, lunge for this book!” —Tish Boyle, author of Diner Desserts

Author : International Masters Publishers, Incorporated
Publisher : Unknown
Page : 68 pages
File Size : 50,6 Mb
Release : 1998-04
Category : Cooking
ISBN : 1886614830

Get Book

Luscious and Creamy Dessert Classics by International Masters Publishers, Incorporated Pdf

Author : Lori Longbotham
Publisher : Chronicle Books
Page : 316 pages
File Size : 46,7 Mb
Release : 2012-11-16
Category : Cooking
ISBN : 9781452100210

Get Book

Luscious Coconut Desserts by Lori Longbotham Pdf

More than sixty sweet treats that offer vitamins, minerals, fiber—and a heavenly taste of the tropics. When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, former Gourmet editor and author of Luscious Lemon Desserts and Luscious Chocolate Desserts, now offers a taste of paradise with over sixty recipes for coconut-based cakes, tarts, cookies, custards, sauces, and candies. From classic coconut cream pie to Coconut Pistachio Baklava to Deep Dark Chocolate, Coconut, and Ginger Brownies, these recipes are proof that sweets can be nutritious—because coconut is high in fiber, rich with vitamins and minerals, and utterly indulgent.

Author : Lori Longbotham
Publisher : Chronicle Books
Page : 314 pages
File Size : 50,8 Mb
Release : 2012-11-20
Category : Cooking
ISBN : 9781452123974

Get Book

Luscious Chocolate Desserts by Lori Longbotham Pdf

“There’s no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes.” —Publishers Weekly Sexy, rich, and good in bed—chocolate is the ultimate indulgence, and Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, bestselling author of Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don’t know their cocoa from their cacao, this compendium for chocoholics also educates readers from bean to bar, including how to choose from the many forms of chocolate available in today’s markets, plus the basics of storing, chopping, melting, and—the best part—tasting them. It’s pure satisfaction for chocolate lovers everywhere. Make Bittersweet Chocolate Gelato * Perfectly Simple Dark Chocolate Tart * French Chocolate Macaroons * Chocolate Pecan Turtle Tart * Grilled Chocolate-Stuffed Bananas * and many more “I practically fell face first, mouth wide open into the gorgeous color photographs by William Meppem . . . Longbotham also provides a short discourse on the history of chocolate, a glossary, a section on chocolate’s connection to good health and a primer on tasting chocolate.” —San Diego Union Tribune

Author : Lori Longbotham
Publisher : Chronicle Books
Page : 148 pages
File Size : 43,8 Mb
Release : 2010-02-17
Category : Cooking
ISBN : 9780811865999

Get Book

Luscious Coconut Desserts by Lori Longbotham Pdf

Contains more than fifty dessert recipes featuring coconut as the star ingredient.

Author : Miriam Sorrell
Publisher : Appetite by Random House
Page : 525 pages
File Size : 54,5 Mb
Release : 2013-06-18
Category : Cooking
ISBN : 9780449015667

Get Book

Mouthwatering Vegan by Miriam Sorrell Pdf

From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.

Author : Jonathan Richards
Publisher : Unknown
Page : 196 pages
File Size : 43,7 Mb
Release : 2020-04-06
Category : Electronic
ISBN : 9798631944398

Get Book

Delicious Desserts by Jonathan Richards Pdf

THE SECRET DESSERT RECIPES WITH FULL IMAGES!! Everyone loves Desserts and if you're on a special diet and miss desserts, then this book is for you! This Dessert Recipe Book contains all the desserts that you thought you should try. All of them are easy to make and your whole family will love. Here are some of the Featured Cupcake Recipe Chapters: Custard Trifles Ice-Creams Frozen Desserts Puddings Deep-fried desserts Sorbets and many more desserts. Essential Tips - For Making the Perfect Desserts the easy way, along with basic equipment, which are stocked in your kitchen and how to use their substitutions. Delicious Fool-Proof Recipes - Covering exciting range ingredients to enhance the taste. Delicious Desserts Bakers' book also includes traditional Sweet dishes for your unique creations, ice-cream recipes so you can fall in love with frozen yogurt all over again and many more. Keeping the Tradition Alive - Most Recipes are old traditional with amazing taste, helping you to get your cravings. Quickly find the dessert to satisfy your sweet or savory tooth. So enjoy your sweets with sweet with lots of love, care and memories. Beautifully Photographed - Image to help guide you and let you decide which delicious dessert to make next. This Gourmet Dessert Recipe Book brings you the perfect desserts to help you with your desserts for parties and get together. Lusciously Easy Recipes - Low Cost with simple instructions and ingredients which you can find in your local store (which won't cost the earth). Bringing you sweet and traditional desserts which are easy and quick to make and your whole family will love. When you are ready to enjoy Fresh Desserts, so this Easy Dessert Recipe Book serves up the perfect Instructions to satisfy your dessert cravings without the guilt or failing your diet.

Author : Rodriguez Antonio
Publisher : Independently Published
Page : 62 pages
File Size : 45,5 Mb
Release : 2022-02-26
Category : Electronic
ISBN : 9798423311742

Get Book

Luscious Dessert Recipes From Asia by Rodriguez Antonio Pdf

Asian desserts don't get nearly as much attention as they deserve. Sure, some, like ginger milk curd, a popular Cantonese dessert, aren't the most approachable, but they've all stood the test of time for one reason or another, whether it's halo-halo, a Filipino shaved ice dessert that's gaining popularity and features layers upon layers of gelatin, coconut, sweetened beans, and ube ice cream, or purin, a flan-like Japanese dessert that's undeniably In the world of Asian desserts, there truly is something for everyone. And there you have it: your new favorite go-to goodie.

Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
Page : 327 pages
File Size : 46,8 Mb
Release : 2020
Category : Cooking
ISBN : 9781328506627

Get Book

Rose's Ice Cream Bliss by Rose Levy Beranbaum Pdf

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Author : Hershey Foods Corporation
Publisher : Unknown
Page : 95 pages
File Size : 50,9 Mb
Release : 1994-04-01
Category : Chocolate
ISBN : 0785306935

Get Book

Hershey's Light and Luscious by Hershey Foods Corporation Pdf

Dessert recipes created by Hershey kitchens that are flavorful but without excess fat, calories and cholesterol.

Author : Nancy Baggett
Publisher : Stewart, Tabori, & Chang
Page : 166 pages
File Size : 41,8 Mb
Release : 1993
Category : Cooking
ISBN : 1556702736

Get Book

Dream Desserts by Nancy Baggett Pdf

After years of testing and modifying her favorite traditional dessert recipes, Baggett has significantly reduced the fat, cholesterol, and calorie counts of each without sacrificing taste or texture. Over 85 guilt-free, delectable recipes include Chocolate Triple Layer Cake, Lemon Cheesecake, and Dark Fudgy Brownies. 25 full-color photographs.

Author : Kathy Hunt
Publisher : National Geographic Books
Page : 0 pages
File Size : 49,5 Mb
Release : 2021-12-07
Category : Cooking
ISBN : 9781682686614

Get Book

Luscious, Tender, Juicy by Kathy Hunt Pdf

Cooking methods for mastering the perfect, satisfying texture each and every time. Succulent shrimp, juicy steak, vegetables bursting with fresh flavor—the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetizers, mains, sides, desserts, and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking. From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavorful, an essential aspect of delectable food. The final two chapters, “Luxurious Cakes, Pies, and Puddings” and “Velvety Cookies, Pastries, and Breads,” focus on sweets that wouldn’t be enjoyable (or even edible) if they weren’t fluffy, molten, or gooey.