Luscious Liqueurs

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Luscious Liqueurs

A.J. Rathbun
Luscious Liqueurs Book PDF

Author : A.J. Rathbun
Publisher : Houghton Mifflin Harcourt
Page : 101 pages
File Size : 45,9 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 9781558328266

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Luscious Liqueurs by A.J. Rathbun Pdf

Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an "it" beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) "liqueur laboratory." With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store-bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!

Luscious Liqueurs (16pt Large Print Edition)

A. J. Rathbun
Luscious Liqueurs 16pt Large Print Edition Book PDF

Author : A. J. Rathbun
Publisher : Unknown
Page : 172 pages
File Size : 53,8 Mb
Release : 2010-10-14
Category : Cooking
ISBN : 0369321545

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Luscious Liqueurs (16pt Large Print Edition) by A. J. Rathbun Pdf

Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an '' it'' beverage. In Luscious Liqueurs; 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) '' liqueur laboratory.'' With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store - bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!

Sipping on Tentacion: The Allure of Tequila Unveiled

Randy Wiley
Sipping on Tentacion The Allure of Tequila Unveiled Book PDF

Author : Randy Wiley
Publisher : RKJ Marketing
Page : 157 pages
File Size : 51,8 Mb
Release : 2023-12-21
Category : Cooking
ISBN : 8210379456XXX

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Sipping on Tentacion: The Allure of Tequila Unveiled by Randy Wiley Pdf

Greetings, fellow seekers of the agave's elixir, As I set out to unravel the stories and mystique that lie behind each pour, "Sipping on Tentacion: The Allure of Tequila Unveiled" beckons us into a realm where passion meets liquid poetry. Inspired by the vision and fervor of a true tequila enthusiast, Shawn Roten, whose soon-to-be tequila haven in Edmonds, Washington, named "Tentacion," awaits its moment of unveiling. In the heart of Edmonds, where the sea breeze whispers tales of distant lands, Shawn's imminent establishment, Tentacion, promises to be more than a bar—it is poised to be a sanctuary for tequila lovers. I am inspired by Shawn's love affair with tequila, a romance that transcends the confines of a glass and spills into the very essence of his forthcoming establishment. "Sipping on Tentacion" is not just a journey through the rich tapestry of tequila; it's a narrative woven with threads of passion, discovery, and the anticipation of moments yet to unfold. Shawn, a maestro in the art of tequila, is not merely opening a bar; he is extending an invitation to savor the allure of a spirit that has been embraced by cultures, celebrated in rituals, and shared in the company of friends. As we navigate through the pages of this odyssey, guided by the impending existence of Tentacion, we'll explore the agave-laden fields of Jalisco, where the heart of tequila beats in harmony with the land. We'll venture into the distilleries, where the alchemy of tradition and innovation fashions tequila into an art form. It is within these pages that the essence of Tentacion and Shawn's love for tequila come to life—a testament to the anticipation that surrounds the creation of a space dedicated to the allure of this remarkable spirit. Join me on this journey, where the love for tequila intertwines with the dreams of a tequila haven called Tentacion. May "Sipping on Tentacion" be a companion to your own explorations, a guide to the flavors that dance upon your palate, and a celebration of the moments when the allure of tequila is most captivating. Here's to the imminent unveiling of Tentacion and the boundless allure of tequila, Salud,

Classic Liqueurs

Cheryl Long,H. L. Kibbey
Classic Liqueurs Book PDF

Author : Cheryl Long,H. L. Kibbey
Publisher : Unknown
Page : 0 pages
File Size : 55,8 Mb
Release : 2005
Category : Cookery (Liquors)
ISBN : 1889531065

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Classic Liqueurs by Cheryl Long,H. L. Kibbey Pdf

Discover how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! Book jacket.

The Seasonal Produce Preservation Handbook

Barrett Williams,ChatGPT
The Seasonal Produce Preservation Handbook Book PDF

Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 87 pages
File Size : 51,6 Mb
Release : 2024-04-08
Category : Cooking
ISBN : 8210379456XXX

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The Seasonal Produce Preservation Handbook by Barrett Williams,ChatGPT Pdf

Immerse yourself in the rich tradition of preserving the bountiful harvest with "The Seasonal Produce Preservation Handbook," your comprehensive guide to capturing the essence of each season in a jar. Discover the pleasure of extending the life of your favorite fruits and vegetables, ensuring that the flavors of every harvest grace your table all year round. From the bright, tart berries of summer to the earthy root vegetables of winter, this eBook is filled with detailed instructions and innovative recipes that will transform your kitchen into a haven of self-sustainability and culinary creativity. Begin your journey with a thorough introduction to the advantages of preserving seasonal bounty, delve into the history of these time-honored techniques, and arm yourself with essential safety knowledge. As you explore this treasure trove of preservation wisdom, you'll learn the ins and outs of canning, from selecting the perfect equipment to mastering both water bath and pressure canning. A chapter-by-chapter seasonal harvest guide ensures you'll know exactly when to jar your garden's or market's freshest offerings. Choose from a vast array of produce, including the most delicate fruits and robust vegetables, with confidence, thanks to expert guidance on preparation and timing. Venture beyond the basics with chapters dedicated to the delicate art of fruit preservation; relish in the richness of stone fruits and the bright, tangy flavors of citrus. When it comes to vegetables, discover methods to preserve favorites like tomatoes and innovative ways to save leafy greens and cruciferous wonders for later enjoyment. Specialty canning showcases unique techniques for less common fruits and fungi, while subsequent sections delve into the sweet world of jams, jellies, and an array of tangy pickles and ferments. Learn how to enhance dishes with homemade chutneys, relishes, and sauces, and explore dehydration and freezing as viable alternatives to traditional canning methods. Indulge in the final touches of handcrafted infusions and flavored oils, elevate your preserved goods with presentation and labeling tips, and effortlessly incorporate your canned creations into delicious, everyday meals. Welcome to "The Seasonal Produce Preservation Handbook," where you'll unlock the true flavor of the seasons and carry the essence of the harvest with you all year long. Revive the wisdom of the past with modern flair and taste the difference in your home cooking—transform your pantry with preserved delight.

Edible Cocktails

Natalie Bovis
Edible Cocktails Book PDF

Author : Natalie Bovis
Publisher : Simon and Schuster
Page : 224 pages
File Size : 53,9 Mb
Release : 2012-04-15
Category : Cooking
ISBN : 9781440529726

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Edible Cocktails by Natalie Bovis Pdf

"Edible Cocktails is a unique and inspired collection of cocktail recipes made with fresh, healthy, and homemade ingredients. Inside readers will find out how to: create their own cocktail garden ; utilise seasonal, fresh farmer's market finds or pluck tasty treasures in the wild; infuse spirits and make homemade liqueurs; create homemade syrups, purees, and jams; and, use eggs, dairy, and even meat in their cocktail for modern mixology explorations. With full-colour photographs and tips for entertaining, Edible Cocktails empowers the reader to incorporate healthful and eco-friendly homegrown and homemade ingredients for a more sustainable gourmet lifestyle"--Publisher's description.

Ginger Bliss and the Violet Fizz

A.J. Rathbun
Ginger Bliss and the Violet Fizz Book PDF

Author : A.J. Rathbun
Publisher : Houghton Mifflin Harcourt
Page : 309 pages
File Size : 54,6 Mb
Release : 2011-10-04
Category : Cooking
ISBN : 9781558326651

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Ginger Bliss and the Violet Fizz by A.J. Rathbun Pdf

A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs by Spirits Expert

Blood Orange

Susan Wittig Albert
Blood Orange Book PDF

Author : Susan Wittig Albert
Publisher : Penguin
Page : 320 pages
File Size : 48,5 Mb
Release : 2016-04-05
Category : Fiction
ISBN : 9780698190269

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Blood Orange by Susan Wittig Albert Pdf

In the newest China Bayles Mystery in the New York Times bestselling series, China comes to the aid of a nurse who ends up in the hospital... It’s mid-April in Pecan Springs, and China is renting her guest cottage to Kelly Kaufman, who needs a temporary place to live as she contends with a very acrimonious divorce from her husband Rich. One nasty point of dispute is her part ownership of the Comanche Creek Brewing Company, which she is refusing to sell. At the same time, as a nurse employed by a local hospice, Kelly has discovered instances of suspicious practices. Even more disturbing, she suspects that a patient was murdered. Kelly’s knowledge could be dangerous, and she wants to get guidance from China on what to do. But on her way to China’s house, Kelly is forced off the road and critically injured, putting her in a medically induced coma. Now it’s up to China to determine who wanted her out of the picture. Was it her soon-to-be ex? His new lover—who happens to be the sister of China’s friend Ruby? Or someone connected with the corruption at the hospice? China owes it to her friend to uncover the truth—but she may be putting her own life at risk...

The Bar

Olivier Said,James Mellgren
The Bar Book PDF

Author : Olivier Said,James Mellgren
Publisher : Random House Digital, Inc.
Page : 208 pages
File Size : 51,5 Mb
Release : 2005
Category : Cooking
ISBN : 1580086829

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The Bar by Olivier Said,James Mellgren Pdf

In a dynamic and fun-to-read format, THE BAR comprehensively profiles the hundreds of varieties of spirits essential to any bartender's repertoire. Restaurateur Olivier Said and food writer James Mellgren outline the historical background of each spirit, how it is produced, and how best to enjoy it. This bar book, however, is not just a compilation of recipes but an erudite romp through the history of spirits, from the perspective of two veteran bartenders who have tended bar in more than 12 establishments, spanning seven cities in three countries between them. THE BAR will educate, inspire, and amuse both professional and home bartenders who want to better understand the alchemy and the traditions behind their favorite cocktails.

Cordials from Your Kitchen

Rich Gulling,Pattie Vargas
Cordials from Your Kitchen Book PDF

Author : Rich Gulling,Pattie Vargas
Publisher : Storey Publishing, LLC
Page : 177 pages
File Size : 53,7 Mb
Release : 1997-01-09
Category : Cooking
ISBN : 9781612123837

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Cordials from Your Kitchen by Rich Gulling,Pattie Vargas Pdf

Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice up main dishes or add an extra pop of flavor to timeless desserts, and be sure to invite some friends over to enjoy a few sips.

Liqueur

Lesley Jacobs Solmonson
Liqueur Book PDF

Author : Lesley Jacobs Solmonson
Publisher : Reaktion Books
Page : 195 pages
File Size : 49,8 Mb
Release : 2024-07-06
Category : Cooking
ISBN : 9781789148923

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Liqueur by Lesley Jacobs Solmonson Pdf

A guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueur’s global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a sugar- and spice-fueled luxury for the rich before garnishing a variety of cocktails the world over. The book invites readers on a multi-faceted journey through culinary history, driven by humanity’s ages-long desire for pleasure.

The Wildcrafted Cocktail

Ellen Zachos
The Wildcrafted Cocktail Book PDF

Author : Ellen Zachos
Publisher : Storey Publishing, LLC
Page : 240 pages
File Size : 53,5 Mb
Release : 2017-05-17
Category : Cooking
ISBN : 9781612127439

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The Wildcrafted Cocktail by Ellen Zachos Pdf

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.

Bitters

Brad Thomas Parsons
Bitters Book PDF

Author : Brad Thomas Parsons
Publisher : Ten Speed Press
Page : 242 pages
File Size : 54,8 Mb
Release : 2011-11-01
Category : Cooking
ISBN : 9781607740728

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Bitters by Brad Thomas Parsons Pdf

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

Champagne Cocktails

A.J. Rathbun
Champagne Cocktails Book PDF

Author : A.J. Rathbun
Publisher : Houghton Mifflin Harcourt
Page : 99 pages
File Size : 42,7 Mb
Release : 2010-09-17
Category : Cooking
ISBN : 9781558324268

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Champagne Cocktails by A.J. Rathbun Pdf

Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubbly book, you're sure to find one that's ideal for your occasion.Mixologist extraordinaire A.J. Rathbun supplies 50 recipes that go far beyond French Champagne (though it's certainly well represented): Italian Prosecco and Asti, Spanish Cava, German Sekt, and the many varieties of American sparklers. Rosé and red sparkling wines are not forgotten either, with Italian Brachetto and Lambrusco, as well as sparkling Shiraz. While honoring classics such as the Bellini or Champagne Cocktail, Rathbun also covers fruity cocktails, fizzily sophisticated international mixtures, new and esoteric concoctions, as well as crowd-pleasing punches perfect for your next party.Whether your occasion is a wedding, a birthday, a gathering of friends, an anniversary, or a clear moonlit night with one special person, celebrate in style with these spectacular sparklers.

Sir Rohans Ghost. A Romance

Harriet Prescott Spofford
Sir Rohans Ghost A Romance Book PDF

Author : Harriet Prescott Spofford
Publisher : Anthem Press
Page : 232 pages
File Size : 49,9 Mb
Release : 2019-12-14
Category : Fiction
ISBN : 9781785272899

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Sir Rohans Ghost. A Romance by Harriet Prescott Spofford Pdf

Originally published in 1860, the formative Gothic novel ‘Sir Rohan’s Ghost’ by Harriet Prescott Spofford (1835–1921), one of nineteenth-century America’s most significant woman writers, relates the tale of a tormented British aristocrat who struggles to retain his sanity while suffering horrifying visitations from the spectre of his dead lover amid the agonies of an already fragile mind. Setting her tale in the enigmatic Sir Rohan’s beautiful-yet-decaying estate, Spofford immerses readers in a ghost story that marries lush imagery with an atmosphere of impending, mysterious doom. Upon its initial publication, a reviewer writing for ‘The Baltimore Sun’ deemed ‘Sir Rohan’s Ghost’ as ‘a strange, weird production, fascinating and exciting [...] A work of genius and not without moral significance’. Dating from a time when women writers like Spofford were increasingly making their voices heard by reshaping the character of popular American literature, ‘Sir Rohan’s Ghost’ remains to this day an engaging and important work of Gothic fiction.