M A 24 Hour Cookbook

Author : Michael Reid
Publisher : Bloomsbury Publishing
Page : 256 pages
File Size : 40,9 Mb
Release : 2016-08-04
Category : Cooking
ISBN : 9781472938558

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M: A 24 hour cookbook by Michael Reid Pdf

Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food – and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.

Author : Justin Warner
Publisher : Flatiron Books
Page : 320 pages
File Size : 42,6 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 9781250065148

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The Laws of Cooking by Justin Warner Pdf

Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.

Author : Waverley Books
Publisher : Waverley Books Limited
Page : 0 pages
File Size : 44,5 Mb
Release : 2008-04
Category : Cooking
ISBN : 1902407458

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Maw Broon's Cookbook by Waverley Books Pdf

Launched in 1936 in the "Sunday Post" in Scotland, The Broons are undoubtedly Scotland's first family - the Nation's favourites - with a readership covering various generations. This title is a facsimile of Maw Broon's very own cookbook.

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 1281 pages
File Size : 40,7 Mb
Release : 2023-10-03
Category : Cooking
ISBN : 9781954210615

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The Complete America’s Test Kitchen TV Show Cookbook 2001–2024 by America's Test Kitchen Pdf

Includes more new recipes in this edition, now almost 2,000 total, with recipes from the new 24th season of the hit PBS TV show added The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated coooking show, including the new season that debuts in January 2024. It now includes recipes from episodes created for streaming platforms as well. It also includes the top-rated equipment and ingredient recommendations from every new testing and tasting review. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2024 season air. Every recipe that has appeared on TV or OTT is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.

Author : Bob Sloan
Publisher : Chronicle Books
Page : 274 pages
File Size : 42,7 Mb
Release : 2013-07-30
Category : Cooking
ISBN : 9781452133072

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The Tailgating Cookbook by Bob Sloan Pdf

The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 433 pages
File Size : 45,8 Mb
Release : 2017-07-11
Category : Cooking
ISBN : 9781940352886

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The Complete Make-Ahead Cookbook by America's Test Kitchen Pdf

An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!

Author : DK
Publisher : Dorling Kindersley Ltd
Page : 48 pages
File Size : 42,5 Mb
Release : 2017-06-01
Category : Juvenile Nonfiction
ISBN : 9780241315132

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Look I'm a Cook by DK Pdf

Bursting with exciting, easy-peasy recipes for kids, Look I'm a Cook lets little chefs explore and discover the wonderful world of food with all their senses. Children will love to make fragrant Sunshine Strawberries, a crunchy Vegetable Stick Train, and sweet and savoury Cheese and Grape Snakes. With Look I'm a Cook tiny cooks can learn, play and make as they touch, smell, see, hear, and taste their way to delicious food and learning!

Author : Bill Kim,Chandra Ram
Publisher : Ten Speed Press
Page : 242 pages
File Size : 45,5 Mb
Release : 2018-04-17
Category : Cooking
ISBN : 9780399580789

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Korean BBQ by Bill Kim,Chandra Ram Pdf

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

Author : Elazar Sontag
Publisher : Unknown
Page : 188 pages
File Size : 41,9 Mb
Release : 2016-07-01
Category : Electronic
ISBN : 0964435276

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Flavors of Oakland by Elazar Sontag Pdf

Flavors of Oakland will take you on a culinary tour through one of America's most vibrant cities. In each of the 20 chapters you will meet an Oakland resident who shares their story and a treasured recipe from their culture. Magnificent photos of the people and recipes bring the Flavors of Oakland to your own kitchen wherever you may be.

Author : Weldon Owen
Publisher : Simon and Schuster
Page : 656 pages
File Size : 41,5 Mb
Release : 2021-12-28
Category : Cooking
ISBN : 9781681887579

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Saveur: The New Classics Cookbook (Expanded Edition) by Weldon Owen Pdf

In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR’s standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide from a trusted source. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life.

Author : Taste of Home
Publisher : Simon and Schuster
Page : 320 pages
File Size : 46,9 Mb
Release : 2019-03-05
Category : Cooking
ISBN : 9781617657931

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Taste of Home 201 Recipes You'll Make Forever by Taste of Home Pdf

Taste of Home 201 Recipes You’ll Make Forever All the classic, must-have recipes that every home cook should know! Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple pie. Chicken Noodle Soup. These are the recipes that every home cook relies on—the classics that form the cornerstone of American family cooking. Whether you’re a newlywed starting your own family, a graduate soon to be out on your own or an experienced cook who simply wants all the greatest hits—tested and perfected—in one convenient place, this volume is a must have. These recipes are the ones you’ll turn to time and again, and Taste of Home 201 Recipes You'll Make Forever is the book will be the one you continuously reach for.

Author : Los Angeles Times Los Angeles Times
Publisher : Applewood Books
Page : 114 pages
File Size : 52,5 Mb
Release : 2007-10-31
Category : Cooking, American
ISBN : 9781557090768

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Los Angeles Times Cookbook by Los Angeles Times Los Angeles Times Pdf

From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.

Author : Amanda Hesser
Publisher : W. W. Norton & Company
Page : 2126 pages
File Size : 45,9 Mb
Release : 2021-11-02
Category : Cooking
ISBN : 9781324002284

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The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) by Amanda Hesser Pdf

A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”

Author : Small Press, The
Publisher : Unknown
Page : 112 pages
File Size : 50,5 Mb
Release : 2010-12-16
Category : Electronic
ISBN : 1933651989

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Ma's Cookbook by Small Press, The Pdf

Author : Janis Jeffries,Sarah Kember
Publisher : Open Book Publishers
Page : 268 pages
File Size : 47,8 Mb
Release : 2019-03-12
Category : Law
ISBN : 9781783746514

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Whose Book is it Anyway? by Janis Jeffries,Sarah Kember Pdf

Whose Book is it Anyway? is a provocative collection of essays that opens out the copyright debate to questions of open access, ethics, and creativity. It includes views – such as artist’s perspectives, writer’s perspectives, feminist, and international perspectives – that are too often marginalized or elided altogether. The diverse range of contributors take various approaches, from the scholarly and the essayistic to the graphic, to explore the future of publishing based on their experiences as publishers, artists, writers and academics. Considering issues such as intellectual property, copyright and comics, digital publishing and remixing, and what it means (not) to say one is an author, these vibrant essays urge us to view central aspects of writing and publishing in a new light. Whose Book is it Anyway? is a timely and varied collection of essays. It asks us to reconceive our understanding of publishing, copyright and open access, and it is essential reading for anyone invested in the future of publishing.