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Madame Wu S Art Of Chinese Cooking Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Madame Wu S Art Of Chinese Cooking book. This book definitely worth reading, it is an incredibly well-written.
Author : Sylvia Wu
Publisher : Unknown
Page : 296 pages
File Size : 40,6 Mb
Release : 1973
Category : Cooking
ISBN : UCSD:31822035093335
Author : Sylvia Wu,Hawthorn
Publisher : Dutton Adult
Page : 288 pages
File Size : 47,7 Mb
Release : 1974-03
Category : Electronic
ISBN : 091288004X
Author : Eileen Yin-Fei Lo
Publisher : Chronicle Books
Page : 669 pages
File Size : 44,9 Mb
Release : 2009-10-28
Category : Cooking
ISBN : 9780811878708
A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boulud, James Beard Award–winning chef, restauranteur, and cookbook author) This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library. “Stunning. . . . A comprehensive and educational guide that fulfills the promise of how to master Chinese cooking.” –Publishers Weekly
Author : Jacqueline Newman
Publisher : Bloomsbury Publishing USA
Page : 252 pages
File Size : 43,9 Mb
Release : 2004-08-30
Category : Social Science
ISBN : 9780313085727
The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic. Americans typically are familiar with a narrow range of Americanized Chinese restaurants. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context. It is the most in-depth reference of its kind on the market. A timeline, glossary, tables, and illustrations complement the narrative.
Author : Philip Gleissner,Harry Eli Kashdan
Publisher : Rutgers University Press
Page : 243 pages
File Size : 55,7 Mb
Release : 2023-05-12
Category : Cooking
ISBN : 9781978832527
Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown. Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists, whose stories range from emotional reflections on hardship, loss, and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors’ snapshots of pandemic life, and hand-drawn illustrations by Filipino American artist Angelo Dolojan.
Author : Amy Bizzarri
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 50,9 Mb
Release : 2022-05-16
Category : History
ISBN : 9781439674949
Recipes born in the city of stars Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has always played an award-winning role. The minds behind these delicious treasures include a pauper who reinvented himself as a prince, a penniless single mom who perfected a treasured recipe to create an empire, and a guru who provided good vibes and scandal alongside cold-pressed juices. Bake up the Cocoanut Grove's Coconut Strawberry Cream Tarts and sip a Zombie from the first-ever Tiki bar to create a little Hollywood magic in your own kitchen. Amy Bizzarri rolls out the red carpet in celebration of Tinseltown's iconic cuisine.
Author : Barbara Tropp
Publisher : William Morrow
Page : 636 pages
File Size : 44,5 Mb
Release : 1982
Category : Cookery, Chinese
ISBN : UVA:X000403666
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
Author : Nancy Chin
Publisher : Tuttle Publishing
Page : 178 pages
File Size : 54,6 Mb
Release : 2013-02-05
Category : Cooking
ISBN : 9781462904082
Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in general, table settings and entertainment, typical Chinese menus, on the proper preparation of rice and tea, a very important and useful detail in creating the Chinese experience, and also her advice on the use of spices and flavorings. Best of all, the author places emphasis on time-saving and uncomplicated techniques throughout the book. An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author’s style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. Categories include: Chicken, duck, and other poultry Fish Shrimp and other seafood Beef Pork Eggs Vegetables and salads Pastries and rice Casseroles and soups Desserts
Author : Liz Crain
Publisher : Sasquatch Books
Page : 194 pages
File Size : 41,6 Mb
Release : 2020-10-13
Category : Cooking
ISBN : 9781632172976
You can make dumplings a weeknight comfort food staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with easy, step-by-step instructions for dumpling skins and fillings—and regional favorites, including: Classics: Chinese soup dumplings and shumai; Japanese gyoza; Eastern European pierogi; Italian goat cheese arrabbiata Regional: Northwest American morel sherry cream; Cincinnati Chili; Shrimp & Grits; Nettle & Caramelized Onions; and Bananas Foster With 40 recipes, full-color photographs—plus vegan, gluten-free and kid-friendly options—Dumplings Equals Love is the perfect gift for the foodie or home cook in your life.
Author : Deh-Ta Hsiung
Publisher : Right Way
Page : 272 pages
File Size : 51,8 Mb
Release : 2013-07-25
Category : Cooking
ISBN : 9780716023678
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1480 pages
File Size : 45,6 Mb
Release : 1977
Category : Copyright
ISBN : STANFORD:36105119498447
Author : Carolyn Phillips
Publisher : Ten Speed Press
Page : 524 pages
File Size : 53,9 Mb
Release : 2016-08-30
Category : Cooking
ISBN : 9781607749837
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
Author : S. T. Ting Wong
Publisher : Unknown
Page : 292 pages
File Size : 41,6 Mb
Release : 1978
Category : Cooking, Chinese
ISBN : UCSC:32106015043836
Recipes especially designed for the West Bend Electric Wok.
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 51,6 Mb
Release : 2023-11-27
Category : Electronic
ISBN : 1777938724
An academically reviewed first English translation of the Wushi Zhongkuilu, one of the earliest Chinese works on home cooking and the only culinary work written by a Chinese woman from premodern China preserved in its entirety.
Author : L. Patrick Coyle
Publisher : New York, N.Y. : Facts on File
Page : 264 pages
File Size : 55,5 Mb
Release : 1985
Category : Cooking
ISBN : STANFORD:36105005160408
Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.