Made In Mexico

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Made in Mexico: The Cookbook

Danny Mena
Made in Mexico The Cookbook Book PDF

Author : Danny Mena
Publisher : Rizzoli Publications
Page : 274 pages
File Size : 42,5 Mb
Release : 2019-09-10
Category : Cooking
ISBN : 9780847864690

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Made in Mexico: The Cookbook by Danny Mena Pdf

Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

Made in Mexico

Susan M. Gauss
Made in Mexico Book PDF

Author : Susan M. Gauss
Publisher : Penn State Press
Page : 190 pages
File Size : 44,7 Mb
Release : 2015-09-10
Category : History
ISBN : 9780271074450

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Made in Mexico by Susan M. Gauss Pdf

The experiment with neoliberal market-oriented economic policy in Latin America, popularly known as the Washington Consensus, has run its course. With left-wing and populist regimes now in power in many countries, there is much debate about what direction economic policy should be taking, and there are those who believe that state-led development might be worth trying again. Susan Gauss’s study of the process by which Mexico transformed from a largely agrarian society into an urban, industrialized one in the two decades following the end of the Revolution is especially timely and may have lessons to offer to policy makers today. The image of a strong, centralized corporatist state led by the Partido Revolucionario Institucional (PRI) from the 1940s conceals what was actually a prolonged, messy process of debate and negotiation among the postrevolutionary state, labor, and regionally based industrial elites to define the nationalist project. Made in Mexico focuses on the distinctive nature of what happened in the four regions studied in detail: Guadalajara, Mexico City, Monterrey, and Puebla. It shows how industrialism enabled recalcitrant elites to maintain a regionally grounded preserve of local authority outside of formal ruling-party institutions, balancing the tensions among centralization, consolidation of growth, and Mexico’s deep legacies of regional authority.

Made in Mexico

W. Warner Wood
Made in Mexico Book PDF

Author : W. Warner Wood
Publisher : Indiana University Press
Page : 529 pages
File Size : 40,5 Mb
Release : 2008
Category : Art
ISBN : 9780253351548

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Made in Mexico by W. Warner Wood Pdf

The story behind the international trade in Oaxacan textiles

Made in Mexico

Luis Reyes
Made in Mexico Book PDF

Author : Luis Reyes
Publisher : Applause Theatre & Cinema Books
Page : 0 pages
File Size : 40,8 Mb
Release : 2018
Category : Performing Arts
ISBN : 1495097897

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Made in Mexico by Luis Reyes Pdf

MADE IN MEXICO: HOLLYWWOD SOUTH OF THE BORDER

Magic Made in Mexico

Joanna Van der Gracht de Rosado
Magic Made in Mexico Book PDF

Author : Joanna Van der Gracht de Rosado
Publisher : Unknown
Page : 0 pages
File Size : 45,7 Mb
Release : 2010
Category : Americans
ISBN : 0981663729

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Magic Made in Mexico by Joanna Van der Gracht de Rosado Pdf

A step-by-step guide on how to successfully adapt to the cultural differences of living in Mexico, rather than a nuts-and-bolts book about moving there, the information offered here will help any new or would-be expat or snowbird avoid the inevitable pitfalls of living in a foreign country. The book begins with the author’s own story of immersion and then is given over to invaluable advice presented in an A-to-Z format that takes the culture shock out of moving to Mexico so it can be enjoyed without frustration. Information on topics such as communication, driving, family, love, and work is followed by a brief history of the country, and for entrepreneurs, a short chapter on how the author and her husband started their own successful business in Mexico.

My Sweet Mexico

Fany Gerson
My Sweet Mexico Book PDF

Author : Fany Gerson
Publisher : Ten Speed Press
Page : 226 pages
File Size : 41,5 Mb
Release : 2011-06-08
Category : Cooking
ISBN : 9781607742364

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My Sweet Mexico by Fany Gerson Pdf

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Mexico from the Inside Out

Enrique Olvera
Mexico from the Inside Out Book PDF

Author : Enrique Olvera
Publisher : Phaidon Press
Page : 0 pages
File Size : 54,5 Mb
Release : 2015-10-19
Category : Cooking
ISBN : 0714869562

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Mexico from the Inside Out by Enrique Olvera Pdf

The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's René Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adrià. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Features: –Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. –More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food. Mexico from the Inside Out is the latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs.

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas

Lesley Tellez
Eat Mexico Recipes from Mexico City s Streets Markets and Fondas Book PDF

Author : Lesley Tellez
Publisher : Hachette UK
Page : 572 pages
File Size : 54,8 Mb
Release : 2019-06-17
Category : Cooking
ISBN : 9780857838117

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Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas by Lesley Tellez Pdf

Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

Critical Marxism in Mexico

Stefan Gandler
Critical Marxism in Mexico Book PDF

Author : Stefan Gandler
Publisher : BRILL
Page : 491 pages
File Size : 52,7 Mb
Release : 2015-09-01
Category : Political Science
ISBN : 9789004284685

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Critical Marxism in Mexico by Stefan Gandler Pdf

In Critical Marxism in Mexico, Stefan Gandler – coming from the Frankfurt School-tradition – offers an account of the life and philosophy of Adolfo Sánchez Vázquez and Bolívar Echeverría, former senior faculty members at the Universidad Nacional Autónoma de México (UNAM).

The Mexican Home Kitchen

Mely Martínez
The Mexican Home Kitchen Book PDF

Author : Mely Martínez
Publisher : Rock Point
Page : 195 pages
File Size : 43,9 Mb
Release : 2020-09-15
Category : Cooking
ISBN : 9780760367728

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The Mexican Home Kitchen by Mely Martínez Pdf

Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Damn Delicious

Rhee, Chungah
Damn Delicious Book PDF

Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 42,7 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432

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Damn Delicious by Rhee, Chungah Pdf

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

On the Plain of Snakes

Paul Theroux
On the Plain of Snakes Book PDF

Author : Paul Theroux
Publisher : Eamon Dolan Books
Page : 459 pages
File Size : 40,7 Mb
Release : 2019
Category : Travel
ISBN : 9780544866478

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On the Plain of Snakes by Paul Theroux Pdf

Legendary travel writer Paul Theroux drives the entire length of the US-Mexico border, then goes deep into the hinterland, on the back roads of Chiapas and Oaxaca, to uncover the rich, layered world behind today's brutal headlines. Paul Theroux has spent his life crisscrossing the globe in search of the histories and peoples that give life to the places they call home. Now, as immigration debates boil around the world, Theroux has set out to explore a country key to understanding our current discourse: Mexico. Just south of the Arizona border, in the desert region of Sonora, he finds a place brimming with vitality, yet visibly marked by both the US Border Patrol looming to the north and mounting discord from within. With the same humanizing sensibility he employed in Deep South, Theroux stops to talk with residents, visits Zapotec mill workers in the highlands, and attends a Zapatista party meeting, communing with people of all stripes who remain south of the border even as their families brave the journey north. From the writer praised for his "curiosity and affection for humanity in all its forms" (New York Times Book Review), On the Plain of Snakes is an exploration of a region in conflict.

Fresh Mexico

Marcela Valladolid
Fresh Mexico Book PDF

Author : Marcela Valladolid
Publisher : Clarkson Potter
Page : 376 pages
File Size : 49,9 Mb
Release : 2010-10-13
Category : Cooking
ISBN : 9780307885531

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Fresh Mexico by Marcela Valladolid Pdf

In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.

Made in Baja

Christian Zlolniski
Made in Baja Book PDF

Author : Christian Zlolniski
Publisher : University of California Press
Page : 272 pages
File Size : 46,8 Mb
Release : 2019-09-03
Category : Social Science
ISBN : 9780520300620

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Made in Baja by Christian Zlolniski Pdf

Much of the produce that Americans eat is grown in the Mexican state of Baja California, the site of a multibillion-dollar export agricultural boom that has generated jobs and purportedly reduced poverty and labor migration to the United States. But how has this growth affected those living in Baja? Based on a decade of ethnographic fieldwork, Made in Baja examines the unforeseen consequences for residents in the region of San Quintín. The ramifications include the tripling of the region’s population, mushrooming precarious colonia communities lacking basic infrastructure and services, and turbulent struggles for labor, civic, and political rights. Anthropologist Christian Zlolniski reveals the outcomes of growers structuring the industry around an insatiable demand for fresh fruits and vegetables. He also investigates the ecological damage—"watercide”—and the social side effects of exploiting natural resources for agricultural production. Weaving together stories from both farmworkers and growers, Made in Baja provides an eye-opening look at the dynamic economy developing south of the border.

Authentic Mexican

Rick Bayless,Deann Groen Bayless
Authentic Mexican Book PDF

Author : Rick Bayless,Deann Groen Bayless
Publisher : Harper Collins
Page : 688 pages
File Size : 50,9 Mb
Release : 2009-05-21
Category : Cooking
ISBN : 9780061854989

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Authentic Mexican by Rick Bayless,Deann Groen Bayless Pdf

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.