Made In Quebec

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Made in Quebec

Author : Julian Armstrong
Publisher : Harper Collins
Page : 416 pages
File Size : 50,6 Mb
Release : 2014-10-14
Category : Cooking
ISBN : 9781443425339

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Made in Quebec by Julian Armstrong Pdf

Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.

The History of Canada Series: Three Weeks in Quebec City

Author : Christopher Moore
Publisher : Penguin Canada
Page : 272 pages
File Size : 47,7 Mb
Release : 2015-05-05
Category : History
ISBN : 9780143194507

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The History of Canada Series: Three Weeks in Quebec City by Christopher Moore Pdf

In 1864, thirty-three delegates from five provincial legislatures came to Quebec City to pursue the idea of uniting all the provinces of British North America. The American Civil War, not yet over, encouraged the small and barely defended provinces to consider uniting for mutual protection. But there were other factors: the rapid expansion of railways and steamships spurred visions of a continent-spanning new nation. Federation, in principle, had been agreed on at the Charlottetown conference, but now it was time to debate the difficult issues of how a new nation would be formed. The delegates included John A. Macdonald, George Etienne-Cartier, and George Brown. Historian Christopher Moore demonstrates that Macdonald, the future prime minister, surprisingly was not the most significant player here, and Canada could have become a very different place. The significance of this conference is played out in Canadian news each day. The main point of contention at the time was the issue of power—a strong federal body versus stronger provincial rights. Because of this conference, we have an elected House of Commons, an appointed Senate, a federal Parliament, and provincial legislatures. We have what amounts to a Canadian system of checks and balances. Did it work then, and does it work now?

A People's History of Quebec

Author : Jacques Lacoursière,Robin Philpot
Publisher : Unknown
Page : 0 pages
File Size : 51,9 Mb
Release : 2009
Category : History
ISBN : 098124050X

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A People's History of Quebec by Jacques Lacoursière,Robin Philpot Pdf

Revealing a little-known part of North American history, this lively guide tells the fascinating tale of the settlement of the St. Lawrence Valley. It also tells of the Montreal and Quebec-based explorers and traders who traveled, mapped, and inhabited a very large part of North America, and "embrothered the peoples" they met, as Jack Kerouac wrote.Connecting everyday life to the events that emerged as historical turning points in the life of a people, this book sheds new light on Quebec's 450-year history--and on the historical forces that lie behind its two recent efforts to gain independence.

How Agriculture Made Canada

Author : Peter A. Russell
Publisher : McGill-Queen's Press - MQUP
Page : 400 pages
File Size : 52,7 Mb
Release : 2012
Category : Business & Economics
ISBN : 9780773540644

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How Agriculture Made Canada by Peter A. Russell Pdf

An original and textured analysis of how agricultural developments in Quebec and Ontario had a significant and direct impact on rural settlement in the Prairies.

Civil Code of Lower Canada

Author : Québec (Province)
Publisher : Unknown
Page : 356 pages
File Size : 40,5 Mb
Release : 1889
Category : Law reports, digests, etc
ISBN : HARVARD:HL4GRK

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Civil Code of Lower Canada by Québec (Province) Pdf

History of Quebec For Dummies

Author : Éric Bédard
Publisher : John Wiley & Sons
Page : 384 pages
File Size : 53,8 Mb
Release : 2013-05-30
Category : History
ISBN : 9781118439746

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History of Quebec For Dummies by Éric Bédard Pdf

Grasp the unique history of Quebec? Easy. Packing in equal parts fun and facts, History of Quebec ForDummies is an engaging and entertaining guide to the history ofCanada's second-largest province, covering the conflicts, cultures,ideas, politics, and social changes that have shaped Quebec as weknow it today. "My country isn't a country, it is winter!" sings the poetGilles Vigneault . . . Indeed, Quebec is winter, snow, cold, andfreezing winds. It is also the majestic river Saint-Laurent and itsnumerous confluences across America. It is vast, dense forests,countless lakes, magnificent landscapes of Saguenay, Charlevoix,Côte-Nord, or Gaspésie. Quebec is also the "old capital"perched on the Cape Diamond facing the sea. It is Montreal, thefirst French city of North America, the creative and innovativemetropolis, junction for different cultures and heart of a nationyearning to belong to the world's history. History of Quebec ForDummies tells Quebec's fascinating story from the early fifteenhundreds to the present, highlighting the culture, language, andtraditions of Canada's second-largest province. Serves as the ideal starting place to learn about Quebec Covers the latest, up-to-the-minute findings in historicalresearch Explores the conflicts, cultures, ideas, politics, and socialchanges in Quebec Lifelong learners and history buffs looking for afun-yet-factual introduction to the grand scope of Quebec historywill find everything they need in History of Quebec ForDummies.

Zero Proof

Author : Elva Ramirez
Publisher : Houghton Mifflin
Page : 259 pages
File Size : 53,7 Mb
Release : 2021
Category : Cooking
ISBN : 9780358211914

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Zero Proof by Elva Ramirez Pdf

90 no-alcohol cocktail recipes from top bartenders across the country

A Taste of Quebec

Author : Julian Armstrong
Publisher : Wiley
Page : 0 pages
File Size : 44,7 Mb
Release : 2003-06-05
Category : Cooking
ISBN : 1553350057

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A Taste of Quebec by Julian Armstrong Pdf

Take a culinary voyage through the diverse regions of la belle province. From the habitant-influenced dishes of the Saguenay to the gastronomic hotspots in the Laurentians to the hearty cooking of the lumber camps of the Mauricie, join Gazette food editor Julian Armstrong on a journey through the past and present of Quebec cuisine. Along the way meet local chefs and producers, find out about the province's top restaurants and auberges, discover "not-to-be-missed" sights and learn more about the history of this fascinating part of Canada. The 114 recipes range from much loved dishes of colonial times to the freshest gastronomy of today's chefs. Whether going down memory lane to revisit old favourites or making your first discovery, let A Taste of Quebec guide you on your explorations of this beautiful and diverse land. Bon appetit.

Made in Canada. Québec Supplement, Economics for Canadians

Author : Kikuta, Geraldine,Nincheri, Roger,Derek Montpetit,James D. Thexton
Publisher : Unknown
Page : 126 pages
File Size : 55,9 Mb
Release : 1985
Category : Canada
ISBN : 0195404912

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Made in Canada. Québec Supplement, Economics for Canadians by Kikuta, Geraldine,Nincheri, Roger,Derek Montpetit,James D. Thexton Pdf

Anglophobie made in Québec

Author : William Johnson
Publisher : Unknown
Page : 488 pages
File Size : 48,7 Mb
Release : 1991
Category : Canada
ISBN : UVA:X002140741

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Anglophobie made in Québec by William Johnson Pdf

Cracking the Quebec Code

Author : Jean-Marc Léger,Jacques Nantel,Pierre Duhamel
Publisher : Juniper Publishing
Page : 0 pages
File Size : 42,7 Mb
Release : 2016-09-27
Category : Social Science
ISBN : 1988002362

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Cracking the Quebec Code by Jean-Marc Léger,Jacques Nantel,Pierre Duhamel Pdf

The key to opening the hearts, minds and wallets of Quebecers Most Quebecers come from a French culture, live in an English society and have an American lifestyle. Who are Quebecers exactly? What do they want? What are their aspirations? This book paints a surprising, sometimes unsettling, and consistently uncompromising portrait of the Quebec personality. During the last 30 years, the Leger survey firm has collected the most intimate secrets, deepest fears and greatest hopes of Quebecers and Canadians, in order to redefine what constitutes the Quebec difference. Using a scientific approach, this book unveils the seven character traits that make Quebecers unique – not better or worse, but different.

The Road to Canada

Author : William Edgar Campbell,New Brunswick Military Heritage Project
Publisher : Fredericton : Goose Lane Editions : New Brunswick Military Heritage Project
Page : 128 pages
File Size : 41,7 Mb
Release : 2005
Category : History
ISBN : UOM:39015062892552

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The Road to Canada by William Edgar Campbell,New Brunswick Military Heritage Project Pdf

Since the last Ice Age, the only safe route into Canada's interior during the winter started at the Bay of Fundy and followed the main rivers north to the St. Lawrence River through what is now New Brunswick. Aboriginal people used this route as a major highway in all seasons and the great imperial powers followed their lead. The Grand Communications Route, as it was then called, was the only conduit for people, information and goods passing back and forth between the interior settlements and the wider world and became the backbone of empire for both England and France in their centuries of warfare over this territory. It was Joseph Robineau de Villebon, a commandant in Acadie, who first made strategic use of the route in time of war because he understood its importance in the struggle for North America. A strategic link between the Atlantic colonies and Quebec, the French made extensive use of the route to communicate and move troops between the northern settlements and Fort Beauséjour, Louisbourg, and Port-Royal. The British put great effort into maintaining and fortifying the route, building major coastal forts at Saint John to guard its entrance and erecting garrisons and blockhouses all along the way to the St Lawrence, first as a defence against the French and then to ward off the Americans. The route also played a key role in the American Revolution as well as the Aroostook War of 1839 that saw bodies of troops lining each side of the border extending from St. Andrews (NB) and Calais (ME) to Madawaska. In 1842, the Grand Communications Route and the Webster-Ashburton Treaty determined the location of the Canada--US border. It is still in use today: the Trans-Canada Highway and Route 7 follow its path. As well as telling the story of the Grand Communications Route from the earliest human habitation of the area, The Road to Canada describes the historic sites, forts, blockhouses and other historic remains that can still be visited today, including Martello Tower (Saint John), the Fort Hughes blockhouse (Oromocto), the Fort Fairfield blockhouse (Fort Fairfield, ME), Le Fortin du Petit-Sault (Edmundston), the Fort Kent blockhouse (Fort Kent, ME) and Fort Ingall (Cabano, QC). The Road to Canada is volume 5 in the New Brunswick Military Heritage Series.

Decentralization and Intrastate Struggles

Author : Kristin M. Bakke
Publisher : Cambridge University Press
Page : 337 pages
File Size : 40,9 Mb
Release : 2015-06-04
Category : Political Science
ISBN : 9781107094383

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Decentralization and Intrastate Struggles by Kristin M. Bakke Pdf

Decentralization may help preserve peace in one country or in one region, but may have the opposite effect in others.

Feast

Author : Lindsay Anderson,Dana VanVeller
Publisher : Appetite by Random House
Page : 0 pages
File Size : 49,6 Mb
Release : 2017-03-07
Category : Cooking
ISBN : 9780147529718

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Feast by Lindsay Anderson,Dana VanVeller Pdf

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.

Through the Mill

Author : Gail Cuthbert Brandt
Publisher : Unknown
Page : 0 pages
File Size : 55,6 Mb
Release : 2018
Category : History
ISBN : 1771861509

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Through the Mill by Gail Cuthbert Brandt Pdf

"Girls and women were essential to industrialization in Canada, particularly in the cotton textile industry, which was concentrated in Quebec. In 1891, for example, more than 2000 girls and women toiled in Quebec’s cotton mills, representing more than half the industry’s labour force in Quebec. Conventional wisdom would have it that young girls and women were most often quiescent workers who undercut unions’ organizing efforts. In fact, women cotton workers demonstrated remarkable levels of labour activism and militancy across time. these girls and women were instrumental in transforming Quebec, perceived to be a seemingly boundless source of cheap docile labour, into an increasingly urban and industrial society thus heralding the Quiet Revolution of the 1960s. At the core of Through the Mill are 84 previously unpublished oral interviews with women born between 1895 and 1934 who worked in Quebec’s cotton textile mills. These working-class women are given a chance to talk freely and in their own words about all aspects of their lives and working conditions in the cotton mills. Gail Cuthbert Brandt also examines the companies’ motivation for employing girls and women, their recruitment methods, demographics, and gender divisions both at home and in the factory, with an eye on changing economic conditions, cultural and social attitudes, and technologies. Through the Mill is an invaluable contribution to feminist labour history and among a handful of studies to analyse the lives of women industrial workers in Canada."--Page 4 of cover.