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Maimonides, On the Regimen of Health by Gerrit Bos Pdf
With Maimonides’ On the Regimen of Health Gerrit Bos offers a new critical edition and translation of the original Arabic text, the medieval Hebrew translations and the Latin translations, the latter edited by Michael McVaugh.
The Medical Works of Moses Maimonides: New English Translations based on the Critical Editions of the Arabic Manuscripts by Gerrit Bos Pdf
In The Medical Works of Moses Maimonides Gerrit Bos offers new English translations of three major and six minor medical treatises by Maimonides (1138–1204), based on the original Arabic texts and collected in one volume for the first time.
Maimonides, On the Elucidation of Some Symptoms and the Response to Them (Formerly Known as On the Causes of Symptoms) by Gerrit Bos Pdf
With Maimonides’ On the Elucidation of Some Symptoms and the Response to Them (formerly known as On the Causes of Symptoms), Gerrit Bos offers a new critical edition and translation of the original Arabic text and the medieval Hebrew translations.
Here is an accessible introduction to the life and wisdom of the famous twelfth-century philosopher-physician Moses Maimonides, whose prolific writings on medical and religious issues, commentaries on Jewish texts, and writings on Jewish ethics and law profoundly influenced Judaism. The Wisdom of Maimonides includes a biography; a section of selected teachings drawn from Maimonides' major works The Guide for the Perplexed and the Mishneh Torah, as well as his other writings; and tales about Maimonides' colorful life as a court physician and rabbinic leader.
The Health Directives of Maimonides by Jonathan Rietti Pdf
The name 'Maimonides' commands the respect of Medical Science some eight hundred years after his passing. This fascinating booklet explores his directives on Healthy Living as found in his magnum opus 'The Mishna Torah, ' and quotes from his work 'Hanhagot Habriut.' The clarity he communicates on diet and emotional healing is astonishing. Included is original research from esoteric sources as well as contemporary medical research that give additional credibility to the sound advice of Maimonides
Author : David J. Zulberg Publisher : Unknown Page : 0 pages File Size : 44,7 Mb Release : 2014 Category : Medicine in rabbinical literature ISBN : 1598269771
"Moshe ben Maimon, better known as Moses Maimonides, is among the most celebrated rabbis in the history of Judaism and the author of works on many subjects." "On Asthma, designed for the needs of a unidentified high-ranking patient, is in fact a complete regimen of health. In true Galenic fashion, Maimonides stresses that a healthy lifestyle is the most important preventive measure against chronic illnesses such as asthma. He advises the patient to pay close attention to the types of food ingested and describes good and bad foods in detail, including many recipes for beneficial dishes and drugs." "On Asthma, Volume 2 supplements the first volume by providing critical editions of all three surviving Hebrew translations of Maimonides' work. The volume also contains critical editions by Michael R. McVaugh of the two medieval Latin translations of Maimonides' treatise, one probably made by Giovanni da Capua at Rome c. 1300 and the other begun by Armengaud Blaise in Montpellier in 1294 but completed eight years later. It concludes with a section of addenda and corrigenda to the first volume."--BOOK JACKET.
Accounting for the Commandments in Medieval Judaism by Jeremy P. Brown,Marc Herman Pdf
Accounting for the Commandments in Medieval Judaism explores the discursive formation of the commandments as a generative matrix of Jewish thought and life in the posttalmudic period, correlating the diverse domains of jurisprudence, philosophy, ethics, pietism, and kabbalah.
Treatise on Asthma by Moses 1135-1204 Maimonides Pdf
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In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.