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Author : Giovanna D'Agostino
Publisher : Unknown
Page : 64 pages
File Size : 45,7 Mb
Release : 1984-01-01
Category : Cooking, Italian
ISBN : 0895426234
Author : Giovanna D'Agostino
Publisher : Unknown
Page : 96 pages
File Size : 55,7 Mb
Release : 1975
Category : Cooking, Italian
ISBN : OCLC:1036649402
Author : Giovanna D'Agostino,Mama D
Publisher : Unknown
Page : 182 pages
File Size : 53,8 Mb
Release : 1989
Category : Cooking
ISBN : 0135481325
Mama D shares the bounty of her expertise in a warm and wonderful cookbook that presents good, hearty Italian food. The recipes are easy to prepare and delightful to consume.
Author : PARRAGON
Publisher : Unknown
Page : 128 pages
File Size : 55,6 Mb
Release : 2024-05-05
Category : Electronic
ISBN : 1407579584
Author : Giovanna D'Agostino
Publisher : Unknown
Page : 64 pages
File Size : 53,5 Mb
Release : 1978-01-01
Category : Cookery, Italian
ISBN : 0307487237
Author : Dominic Utton
Publisher : Unknown
Page : 128 pages
File Size : 53,8 Mb
Release : 2011-04
Category : Cooking
ISBN : 1445436922
Not just a book of ordinary recipes: Along with over 85 easy-to-follow, mouthwatering Italian dishes is a wealth of tips, tradition and wisdom from Mama herself.
Author : Lella Antinozzi
Publisher : Cassell Illustrated
Page : 192 pages
File Size : 41,7 Mb
Release : 2005
Category : Cooking
ISBN : 1844034291
Sumptuous, little-known regional Italian recipes, an atmospheric photo-journey to the soul of Italy, and a celebration of a mother's culinary legacy, are all rolled up into one fantastic cookbook that reads like a cultural history or biography. Savor wonderful Southern Italian specialties handed down for generations, like homemade Pasta and Pizza, Fig Jam, Codfish in Crazy Water, Sea Salad, Feast Day Ragout in Meat Sauce, Grandmother's Butter Cake and rich, chocolate-y Christmas Snake. A feast for the eyes, belly, and soul, it's the perfect gift for anyone in love with Italy or Italian cuisine.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 51,7 Mb
Release : 2013-01-11
Category : Cooking
ISBN : 1781868115
Author : Katie Caldesi,Giancarlo Caldesi
Publisher : Unknown
Page : 168 pages
File Size : 52,5 Mb
Release : 2005
Category : Cooking, Italian
ISBN : 1592234119
Try over a hundred of her favorite everyday and special-occasion recipes that have been tried and tested over the generations and passed down to Katie and Giancarlo Caldesi. Enjoy Mama's seasonal antipasti and her rich, hand-rolled egg tagliatelle accompanied by the freshest salsa di pomodoro with tomatoes straight from the vines; learn her secrets to preparing the perfect polenta and the crustiest bruschetta; celebrate birthdays and weddings with a slice of her famous torta al domenico. The Italian Mama's Kitchen is a unique feast-tasty recipes and advice on how to get the best from your ingredients combined with charming personal stories from an Italian family's table in times gone by. Book jacket.
Author : Angela Catanzaro
Publisher : Unknown
Page : 0 pages
File Size : 45,8 Mb
Release : 1974
Category : Cooking, Italian
ISBN : OCLC:1412663197
Author : Elisa Costantini,Frank Costantini
Publisher : Union Square + ORM
Page : 675 pages
File Size : 47,8 Mb
Release : 2017-10-17
Category : Cooking
ISBN : 9781454928010
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. In her debut cookbook, Elisa Costantini collects her tried and true recipes for Italian favorites in one place, sharing them with anyone who has an interest in making phenomenal meals for the people they love. Prepare for your family and friends to flock to the table when you serve these authentic Italian classics from someone who knows what it means to cook with love. Whether it’s antipasti, timballo, roasted lamb, or classic Italian desserts, this debut cookbook contains all you need to make the most beloved dishes form Italy. Winner of the 2017 Reader’s Favorite® Award “One bite of Elisa’s Scripelle Mbusse and I felt like I was transported back to my great grandmother’s kitchen. These are the kind of meals that chefs live for, the recipes and flavors that first awakened their love of food. You follow these recipes to create more than a meal, you follow them to recreate memories through flavor. She is a master of old world Italian cuisine, and this is the type of cookbook that never leaves my kitchen.” —Chef Michael Favacchia, Marly’s of Phoenixville, Pennsylvania, Winner of the Best of Main Line Award “Cook like an Italian mom! After a boost on The Rachael Ray Show, Elisa Costantini’s Italian Moms has become fall’s ‘it’ cookbook! The 78-year-old Abruzzo native shares her tried-and-true favorite dishes, including savory fried polenta, prosciutto stuffed red peppers and a tempting Nutella tart!”—Woman’s World
Author : Lella Antinozzi
Publisher : Weidenfeld & Nicolson
Page : 192 pages
File Size : 55,8 Mb
Release : 2005
Category : Cookery
ISBN : 1844034038
In today's hectic world, few find time to cook for the sheer love of it. Inspired by her mother's wonderful food, Lella Antinozzi provides the perfect antidote to our culinary ills, passing on the traditional recipes from her mother's kitchen. A feast for the eyes and stomach as well as the soul, this book celebrates a mother's cultural and culinary legacy. Just one generation ago, Italian life revolved around one thing - food. Delicious smells would drift from Italian kitchens from early morning until late in the evening. Lella Antinozzi was lucky enough to be raised in a house with one of these kitchens. Inspired by her mother's wonderful food, Lella has created a cookbook that celebrates the food she grew up with. This is not just a cookbook, but the story of her mother - Rosetta - and her dedication and total commitment to cooking. Rosetta learned to cook from her mother, her grandmother and other women in the family. These recipes have been handed down by generations of women who put their considerable passion into cooking. They represent all Italian women who express their creativity as a sacred rite in the kitchen. will transport you to the warmth southern Italy and allow you to savour for yourself the secrets of this region's culinary history.
Author : Anne Casale
Publisher : Ballantine Books
Page : 397 pages
File Size : 42,6 Mb
Release : 2012-06-12
Category : Cooking
ISBN : 9780345540607
Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's very own homemade pasta, savory soups based on her mother's perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful originals. Best of all, she explains the recipes so carefully and clearly that you are sure to start your own new tradition of delicious Italian Family Cooking -- Clam-Stuffed Mushrooms -- Melt-in-Your-Mouth Fried Mozzarella -- Linguine with Tomato-Garlic Sauce -- Penne with Mushrooms and Prosciutto -- Delectable Five Layer Pasta Pie -- Pan-Fried Lamb Chops with Lemon Juice -- Chicken Legs Stuffed with Sausage and Scallions -- Fillets of Sole Florentine -- Mussels with Hot Tomato Sauce -- Zucchini with Roasted Peppers -- Fluffy Potato Pie -- Ricotta Mousse with Raspberry Sauce -- Espresso Cream Tart -- Sicilian Cassata with Chocolate Frosting ...and many more! For beginners and experts alike, here's a cookbook full of old-fashioned warmth, wisdom, and goodness -- updated for you and your kitchen.
Author : Shannon M. Smurthwaite
Publisher : Front Table Books
Page : 0 pages
File Size : 54,8 Mb
Release : 2013
Category : Cooking
ISBN : 1462111092
Italian cooking has never been easier, nor more delicious! From her mother's meatballs, to easy but authentic pasta dishes, focaccia bread, and simple truffles, Shannon's recipes will excite even the pickiest eaters. Bring your whole family together for a little taste of Italy with this delightful and entertaining cookbook!
Author : Parragon Book Service Ltd
Publisher : Parragon Books
Page : 221 pages
File Size : 46,8 Mb
Release : 2013
Category : Cooking, Italian
ISBN : 1781868107