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Author : Gloria Cicciarella
Publisher : Vantage Press
Page : 64 pages
File Size : 54,8 Mb
Release : 1985-09-01
Category : Cooking
ISBN : 0533065968
With recipes from antipasto to zucchini, this cookbook is for the lovers of genuine Italian cookery.
Author : Dominic Utton
Publisher : Fastprint Publishing
Page : 221 pages
File Size : 47,9 Mb
Release : 2009
Category : Cooking, Italian
ISBN : 140757700X
Italian Cooking.
Author : Rocco DiSpirito
Publisher : Grand Central Life & Style
Page : 352 pages
File Size : 49,5 Mb
Release : 2012-09-25
Category : Health & Fitness
ISBN : 9781455510474
Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution. In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you never thought you could eat while keeping healthy, including: Spaghetti with My Mama's Meatballs, Mozzarella en Carozza, Chicken Parmigiana, Hand-Torn Pasta alla Bolognese, Sausage and Peppers, Classic Cannoli, Chocolate and Hazelnut Espresso Budino, and much more! Now Eat This! Italian proves that Italian food doesn't have to be calorie-packed to be delicious. All under 350 calories, these full-flavor, low-fat recipes are sure to indulge your appetite without packing on the pounds.
Author : Katie Caldesi,Giancarlo Caldesi
Publisher : Unknown
Page : 168 pages
File Size : 48,9 Mb
Release : 2005
Category : Cooking, Italian
ISBN : 1592234119
Try over a hundred of her favorite everyday and special-occasion recipes that have been tried and tested over the generations and passed down to Katie and Giancarlo Caldesi. Enjoy Mama's seasonal antipasti and her rich, hand-rolled egg tagliatelle accompanied by the freshest salsa di pomodoro with tomatoes straight from the vines; learn her secrets to preparing the perfect polenta and the crustiest bruschetta; celebrate birthdays and weddings with a slice of her famous torta al domenico. The Italian Mama's Kitchen is a unique feast-tasty recipes and advice on how to get the best from your ingredients combined with charming personal stories from an Italian family's table in times gone by. Book jacket.
Author : Gina Petitti,Nicola Testa (Jr.)
Publisher : Unknown
Page : 133 pages
File Size : 44,5 Mb
Release : 2021-05-21
Category : Cooking, Italian
ISBN : 9798505977415
Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Author : Giovanna D'Agostino
Publisher : Golden Pr
Page : 96 pages
File Size : 53,7 Mb
Release : 1975-05-01
Category : Cooking
ISBN : 0307487210
A restaurateur shares her menu suggestions and recipes for hearty, homestyle Italian dishes
Author : Giovanna D'Agostino,Mama D
Publisher : Unknown
Page : 182 pages
File Size : 43,5 Mb
Release : 1989
Category : Cooking
ISBN : 0135481325
Mama D shares the bounty of her expertise in a warm and wonderful cookbook that presents good, hearty Italian food. The recipes are easy to prepare and delightful to consume.
Author : Rossella Rago
Publisher : Race Point Publishing
Page : 248 pages
File Size : 46,9 Mb
Release : 2017-03-15
Category : Cooking
ISBN : 9780760355008
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
Author : Dominic Utton
Publisher : Unknown
Page : 128 pages
File Size : 43,6 Mb
Release : 2011-04
Category : Cooking
ISBN : 1445436922
Not just a book of ordinary recipes: Along with over 85 easy-to-follow, mouthwatering Italian dishes is a wealth of tips, tradition and wisdom from Mama herself.
Author : Shannon M. Smurthwaite
Publisher : Front Table Books
Page : 0 pages
File Size : 40,5 Mb
Release : 2013
Category : Cooking
ISBN : 1462111092
Italian cooking has never been easier, nor more delicious! From her mother's meatballs, to easy but authentic pasta dishes, focaccia bread, and simple truffles, Shannon's recipes will excite even the pickiest eaters. Bring your whole family together for a little taste of Italy with this delightful and entertaining cookbook!
Author : Rocco DiSpirito
Publisher : Ballantine Books
Page : 274 pages
File Size : 46,8 Mb
Release : 2010-08-18
Category : Cooking
ISBN : 9780307767530
#1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories! In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!
Author : Mary-Louise Rappazzo,Stefan Rappazzo
Publisher : Hambone Publishing
Page : 262 pages
File Size : 53,9 Mb
Release : 2021-12-22
Category : Cooking
ISBN : 1777847648
Mamma's Italian Classics is a beautifully illustrated cookbook which features many all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily and Le Marche, the family's roots and heritage. Inspired by childhood memories of mom's every day meals and the delicious traditional celebrations enjoyed "a tavola" with family, this book is both a personal journey into following your passion and a collaboration, between mother and son, into compiling, formulating and sharing, true, tried and exceptionally tasty food experiences. As Stefan continues his life's journey, pursuing his passion and embarking on his many culinary experiences, whether in Canada, S. Korea, Australia, Nicaragua or at present, France, he always brings with him that which is most important and dear to his heart ... and stomach, his favourite recipes from home. Beyond the 54 recipes, you will be treated to: a) a very helpful "Basics" section, with recipes for sauces, brodo and fresh pasta dough making. b) an interesting and informative illustrative pantry and food elaborations. c) an incredibly valuable culinary glossary, conversion charts and explanations. Share in Stefan and Mamma's knowledge, expertise, background tidbits, tips and suggestions as you choose your favourite recipes to prepare and enjoy with culinary success and delight! Buon appetito!
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 52,6 Mb
Release : 2013-01-11
Category : Cooking
ISBN : 1781868115
Author : Laura Vitale
Publisher : National Geographic Books
Page : 0 pages
File Size : 43,8 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9780804187138
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author : Anonim
Publisher : Microcosm Publishing
Page : 175 pages
File Size : 43,9 Mb
Release : 2016-04-12
Category : Cooking
ISBN : 9781621065050
Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liquors to aphrodisiacs—all "senza sofferenza," without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.