Management Science In Hospitality And Tourism

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Management Science in Hospitality and Tourism

Muzaffer Uysal,Zvi Schwartz,Ercan Sirakaya-Turk
Management Science in Hospitality and Tourism Book PDF

Author : Muzaffer Uysal,Zvi Schwartz,Ercan Sirakaya-Turk
Publisher : CRC Press
Page : 426 pages
File Size : 49,6 Mb
Release : 2017-03-03
Category : Business & Economics
ISBN : 9781482223477

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Management Science in Hospitality and Tourism by Muzaffer Uysal,Zvi Schwartz,Ercan Sirakaya-Turk Pdf

Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications. The first section of the book introduces the concept of management science application in hospitality and tourism and related issues to set the stage for subsequent sections. Section II focuses on management science applications with conceptual pieces, empirical applications, and best practices with examples coming from different parts of the world and settings. The last section ends with a chapter focusing on challenges and future research directions. This book goes beyond revenue management topics and presents a broad range of topics in management science applications as they relate to hospitality and tourism cases. Researchers and students in hospitality and tourism will find this book very useful since it contains chapters on data analytics, e-commerce and technology, revenue and yield management, optimization methods, resource allocation, goal programming, dynamic programming, Markov chain models, trends analysis and detection, measuring potential and attractiveness in tourism development, performance measures and use of indices in hospitality and tourism, and more. There is a heightened interest in these areas of business applications in today’s data-driven business environment, and this book addresses that interest. This book is the only comprehensive text on management science applications in hospitality and tourism. It will help managers and hospitality and tourism students as future managers to develop an in-depth understanding of the importance of data analysis, interpretation, and generating information, and intelligence for decision making. It covers a broad range of applications representing different geographic regions of the world.

Management Science Applications in Tourism and Hospitality

Zheng Gu
Management Science Applications in Tourism and Hospitality Book PDF

Author : Zheng Gu
Publisher : Unknown
Page : 126 pages
File Size : 50,5 Mb
Release : 2016-12-02
Category : Electronic books
ISBN : 1138155691

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Management Science Applications in Tourism and Hospitality by Zheng Gu Pdf

Management Science Applications in Tourism and Hospitality examines innovative tools for evaluating performance and productivity in tourism offices, hotels, and restaurants. This collection of recent studies focuses on forecasting, destination benchmarking, and a relatively new analytical methodologydata envelopment analysis (DEA). The book will benefit hospitality and tourism educators and graduate students learning and doing research in operation analysis, as well as savvy executives and professionals who want to improve efficiency in their industry.

Management Science Applications in Hospitality and Tourism

Muzaffer Uysal,Zvi Schwartz
Management Science Applications in Hospitality and Tourism Book PDF

Author : Muzaffer Uysal,Zvi Schwartz
Publisher : Apple Academic Press
Page : 0 pages
File Size : 43,5 Mb
Release : 2015-11-30
Category : Business & Economics
ISBN : 1926895711

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Management Science Applications in Hospitality and Tourism by Muzaffer Uysal,Zvi Schwartz Pdf

Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications. The first section of the book introduces the concept of management science application in hospitality and tourism and related issues to set the stage for subsequent sections. Section II focuses on management science applications with conceptual pieces, empirical applications, and best practices with examples coming from different parts of the world and settings. The last section ends with a chapter focusing on challenges and future research directions. This book goes beyond revenue management topics and presents a broad range of topics in management science applications as they relate to hospitality and tourism cases. Researchers and students in hospitality and tourism will find this book very useful since it contains chapters on data analytics, e-commerce and technology, revenue and yield management, optimization methods, resource allocation, goal programming, dynamic programming, Markov chain models, trends analysis and detection, measuring potential and attractiveness in tourism development, performance measures and use of indices in hospitality and tourism, and more. There is a heightened interest in these areas of business applications in today’s data-driven business environment, and this book addresses that interest. This book is the only comprehensive text on management science applications in hospitality and tourism. It will help managers and hospitality and tourism students as future managers to develop an in-depth understanding of the importance of data analysis, interpretation, and generating information, and intelligence for decision making. It covers a broad range of applications representing different geographic regions of the world.

Contemporary Management Approaches to the Global Hospitality and Tourism Industry

Pius, Abraham,Alharahsheh, Husam H.,Adesanmi, Adenike A.
Contemporary Management Approaches to the Global Hospitality and Tourism Industry Book PDF

Author : Pius, Abraham,Alharahsheh, Husam H.,Adesanmi, Adenike A.
Publisher : IGI Global
Page : 290 pages
File Size : 55,8 Mb
Release : 2020-03-27
Category : Business & Economics
ISBN : 9781799822066

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Contemporary Management Approaches to the Global Hospitality and Tourism Industry by Pius, Abraham,Alharahsheh, Husam H.,Adesanmi, Adenike A. Pdf

The hospitality, travel, and tourism industries play a major role in citizen wellbeing, socio-cultural integration, and the economic advancement of a nation. The industries are increasingly complex in operation, demanding excellence across a far-reaching and diverse set of capabilities and changes in management practices across the board. With growing expectations for a better service quality from the users and endless calls for value-added service, managers are under constant pressure to improve their services across all aspects while growing customer numbers to meet various stakeholder expectations. Contemporary Management Approaches to the Global Hospitality and Tourism Industry is a key reference source that provides crucial knowledge on the application of new management practices and trends in the tourism industry. While highlighting topics such as service quality, culture sensitivity, and brand marketing, this publication explores the influence of globalization and the methods of sustainable business practices. This book is ideally designed for managers, hotel directors, restaurateurs, researchers, industry professionals, professors, and students seeking cutting-edge hospitality and tourism management strategies.

Management Science Applications in Tourism and Hospitality

Zheng Gu
Management Science Applications in Tourism and Hospitality Book PDF

Author : Zheng Gu
Publisher : Routledge
Page : 127 pages
File Size : 49,8 Mb
Release : 2014-01-27
Category : Business & Economics
ISBN : 9781317708629

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Management Science Applications in Tourism and Hospitality by Zheng Gu Pdf

Find out how accurate forecasting and analysis can prevent costly mistakes! Management Science Applications in Tourism and Hospitality examines innovative tools for evaluating performance and productivity in tourism offices, hotels, and restaurants. This collection of recent studies focuses on two important topics of management science: forecasting and a relatively new analytical methodology called data envelopment analysis (DEA). This book will show you how tourism forecasting accuracy can be enhanced and how DEA can be used to benchmark productivity and improve advertisement efficiency. Management Science Applications in Tourism and Hospitality provides you with a useful blend of analysis from both theory and real-data perspectives. This book uses case studies, application techniques, and expert advice to review various productivity measurement methods and compare them to DEA, revealing DEA’s strengths, weaknesses, and its potential in the operating environment. With Management Science Applications in Tourism and Hospitality, you’ll be able to: utilize destination benchmarking perform multiunit restaurant productivity assessments using DEA conduct hotel labor productivity assessments using DEA measure and benchmark productivity in the hotel sector using DEA model tourism demand use an improved extrapolative hotel room occupancy rate forecasting technique forecast short-term planning and management for a casino buffet restaurant apply city perception analysis (CPA) for destination positioning decisions This book is generously enhanced with tables and figures to substantiate the research. Management Science Applications in Tourism and Hospitality is valuable for hospitality and tourism educators and graduate students learning and doing research in operation analysis. Savvy executives and professionals who want to improve efficiency in their industry will also benefit from the techniques illustrated in this timely guide.

Strategic Management for the Hospitality and Tourism Industry

Vincent Sabourin
Strategic Management for the Hospitality and Tourism Industry Book PDF

Author : Vincent Sabourin
Publisher : CRC Press
Page : 201 pages
File Size : 52,7 Mb
Release : 2021-12-28
Category : Business & Economics
ISBN : 9781000216103

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Strategic Management for the Hospitality and Tourism Industry by Vincent Sabourin Pdf

This vital volume clearly explains cutting-edge theories and views on strategic management in applied management fundamentals in the hospitality and tourism industry. The author discusses the latest in strategic thinking and provides information on implementing models within specific contexts, such as culture and profit and nonprofit organizations. He also looks at the political, economic, social, and technological changes that significantly affect tourism and hospitality. The volume is distinguished by its thoughtful analysis and review of related hospitality case studies and the management approaches employed and sheds light on ever-the emerging management and operation issues in the tourism and hospitality sector. The book employs an abundance of case studies that illustrate the concepts and models discussed, with examples from such heavyweights in the industry as Disney and Euro Disney, Aer Lingus, British Airways, Four Seasons, Holiday Inn, Marriot, Sofitel, Starwood Hotels, and more. Key features of the book include: Cutting-edge approach: Applies advanced and recent strategic management views to the tourism and hospitality field. Critical treatment: Provides critical discussions about whether and how strategic models/theories can be applied in the hospitality and tourism field. Sensitive to specific contexts: As the tourism and hospitality industry has become one of the largest industries worldwide, discusses how strategic management concepts can be applied in different cultures and profit and nonprofit tourism organizations. Extensive case studies: Provides supporting case studies related to the strategy content, context, and process from international industries such as Aer Lingus, Accor, Marriott and Ryanair. Organization of the book: Each of the chapters within the case study sections employs a thorough pedagogic structure consisting of a concise introduction, examples and case analysis, discussion points, exercises, and further reading. This book is designed to provoke thought and debate about strategic management and myriad other issues. It will be valuable for students, academics, universities offering hospitality and tourism, and hospitality and tourism professionals.

Management Science in Hospitality and Tourism

Muzaffer Uysal,Zvi Schwartz,Ercan Sirakaya-Turk
Management Science in Hospitality and Tourism Book PDF

Author : Muzaffer Uysal,Zvi Schwartz,Ercan Sirakaya-Turk
Publisher : CRC Press
Page : 336 pages
File Size : 42,9 Mb
Release : 2017-03-03
Category : Business & Economics
ISBN : 9781315356174

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Management Science in Hospitality and Tourism by Muzaffer Uysal,Zvi Schwartz,Ercan Sirakaya-Turk Pdf

Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications. The first section of the book introduces the concept of management science application in hospitality and tourism and related issues to set the stage for subsequent sections. Section II focuses on management science applications with conceptual pieces, empirical applications, and best practices with examples coming from different parts of the world and settings. The last section ends with a chapter focusing on challenges and future research directions. This book goes beyond revenue management topics and presents a broad range of topics in management science applications as they relate to hospitality and tourism cases. Researchers and students in hospitality and tourism will find this book very useful since it contains chapters on data analytics, e-commerce and technology, revenue and yield management, optimization methods, resource allocation, goal programming, dynamic programming, Markov chain models, trends analysis and detection, measuring potential and attractiveness in tourism development, performance measures and use of indices in hospitality and tourism, and more. There is a heightened interest in these areas of business applications in today’s data-driven business environment, and this book addresses that interest. This book is the only comprehensive text on management science applications in hospitality and tourism. It will help managers and hospitality and tourism students as future managers to develop an in-depth understanding of the importance of data analysis, interpretation, and generating information, and intelligence for decision making. It covers a broad range of applications representing different geographic regions of the world.

Global Hospitality and Tourism Management Technologies

Patricia Ordóñez de Pablos,Robert D. Tennyson,Jingyuan Zhao
Global Hospitality and Tourism Management Technologies Book PDF

Author : Patricia Ordóñez de Pablos,Robert D. Tennyson,Jingyuan Zhao
Publisher : IGI Global
Page : 0 pages
File Size : 51,7 Mb
Release : 2012
Category : Business & Economics
ISBN : 1613500416

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Global Hospitality and Tourism Management Technologies by Patricia Ordóñez de Pablos,Robert D. Tennyson,Jingyuan Zhao Pdf

"This book is a comprehensive source of information for those interested in tourism and hospitality management, approaches, and trends, and, covers the emerging research topics that will define the future of IT and cultural development in the 21st century"--Provided by publisher.

Handbook of Research on Global Hospitality and Tourism Management

Camillo, Angelo A.
Handbook of Research on Global Hospitality and Tourism Management Book PDF

Author : Camillo, Angelo A.
Publisher : IGI Global
Page : 622 pages
File Size : 40,8 Mb
Release : 2015-08-17
Category : Business & Economics
ISBN : 9781466686076

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Handbook of Research on Global Hospitality and Tourism Management by Camillo, Angelo A. Pdf

The tourism industry is a multi-billion dollar enterprise, with more people from all cultures and nationalities choosing to spend their leisure time traveling and visiting new locations. To exploit this burgeoning market, tourism agencies must carefully consider the desires and goals of travelers from around the world. The Handbook of Research on Global Hospitality and Tourism Management contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world. This handbook provides travel agents, owner-operators, and students and researchers in the hospitality industry with the latest research, findings, and developments in the field. Within this handbook of cutting-edge research, readers will find chapters and cases on topics such as travel and tourism in a global economy; local, glocal, and international hospitality; challenges in environmental management; cultural cuisine; and destination management, among others.

Knowledge Management in Hospitality and Tourism

Sungsoo Pyo,Ricarda B Bouncken
Knowledge Management in Hospitality and Tourism Book PDF

Author : Sungsoo Pyo,Ricarda B Bouncken
Publisher : CRC Press
Page : 156 pages
File Size : 42,5 Mb
Release : 2003-09-24
Category : Computers
ISBN : 0789021471

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Knowledge Management in Hospitality and Tourism by Sungsoo Pyo,Ricarda B Bouncken Pdf

When knowledge is properly managed, it's in the hands of those who need it BEFORE they need it. This greatly improves the speed of business operations by eliminating time-consuming information searching! This book will show you how to make any hospitality or tourism related business more efficient and competitive by using knowledge management concepts and techniques. It provides an essential introduction to the concept of knowledge management plus fascinating case studies, strategic advice, and structural recommendations for its implementation. You'll learn to use knowledge management to avoid the duplication of research, reducing the cost of product research and development and increasing the effectiveness of your overall operation. Helpful charts and figures make the information easy to access and understand. From the editors: “Although tourism and hospitality, with their geographically dispersed units, can profit from enhanced knowledge management, only a small number of firms have implemented knowledge management techniques. A recent study shows that although managers in many hotels consider knowledge management and information transfer to be 'relevant concepts,' they report being confronted with too many—and unclear—knowledge management strategies, activities, and implementation techniques. As a result, they are not sufficiently familiar with knowledge management and reject implementing it. This book will increase understanding of these concepts and help to speed the implementation of knowledge management in the hospitality and tourism industries.” This book will show you how to make any hospitality or tourism related business more competitive by using knowledge management concepts and techniques. It provides an essential introduction to the concept of knowledge management, with fascinating case studies as well strategic advice and structural recommendations for its implementation. In addition, you'll find: analyses of various aspects of knowledge management in hotels an examination of an Internet-based knowledge management system and its sources, repositories, taxonomy, services, applications, and user interfaces the advent of the “knowledge café” and what it means to the travel and tourism industries the knowledge supply chain matrix, which combines strategic and operative aspects of knowledge management—with a practical example drawn from the airline industry new developments in software applications for cross-border destination management, with an example drawn from the new “AlpNet” project that demonstrates the importance of cooperation and of member-specific requirements insightful thoughts about mental models as they relate to tourism—what they are and how understanding them can lead to lower degrees of mistrust and more efficient operation of tourism-based businesses essential information about database marketing, data mining, and knowledge discovery, with introductions to decision tree classifiers, regression analysis, induction programming logic, and probabilistic rules

Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry

Carvalho, Luisa Cagica,Calisto, Lurdes,Gustavo, Nuno
Strategic Business Models to Support Demand Supply and Destination Management in the Tourism and Hospitality Industry Book PDF

Author : Carvalho, Luisa Cagica,Calisto, Lurdes,Gustavo, Nuno
Publisher : IGI Global
Page : 358 pages
File Size : 53,7 Mb
Release : 2019-08-30
Category : Business & Economics
ISBN : 9781522599388

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Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry by Carvalho, Luisa Cagica,Calisto, Lurdes,Gustavo, Nuno Pdf

The international tourism industry has seen increased growth in the past few years as millions of individuals continue to travel worldwide. As one of the world’s largest economic sectors, creating jobs, driving exports, and generating prosperity worldwide, hospitality and tourism management needs to continually be explored in order to update best business models and practice. Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry is an essential reference source that emphasizes emergent and innovative aspects and new challenges and issues within the industry with a particular focus on demand, supply, and destination management. Featuring research on topics such as circular economy, consumer behavior, and social networking, this book is ideally designed for business professionals, executives, hotel managers, event coordinators, restaurateurs, travel agents, tour directors, policymakers, government officials, industry professionals, researchers, students, and academicians.

Management Science Applications in Tourism and Hospitality

Zheng Gu
Management Science Applications in Tourism and Hospitality Book PDF

Author : Zheng Gu
Publisher : Routledge
Page : 226 pages
File Size : 49,7 Mb
Release : 2014-01-27
Category : Business & Economics
ISBN : 9781317708612

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Management Science Applications in Tourism and Hospitality by Zheng Gu Pdf

Find out how accurate forecasting and analysis can prevent costly mistakes! Management Science Applications in Tourism and Hospitality examines innovative tools for evaluating performance and productivity in tourism offices, hotels, and restaurants. This collection of recent studies focuses on two important topics of management science: forecasting and a relatively new analytical methodology called data envelopment analysis (DEA). This book will show you how tourism forecasting accuracy can be enhanced and how DEA can be used to benchmark productivity and improve advertisement efficiency. Management Science Applications in Tourism and Hospitality provides you with a useful blend of analysis from both theory and real-data perspectives. This book uses case studies, application techniques, and expert advice to review various productivity measurement methods and compare them to DEA, revealing DEA’s strengths, weaknesses, and its potential in the operating environment. With Management Science Applications in Tourism and Hospitality, you’ll be able to: utilize destination benchmarking perform multiunit restaurant productivity assessments using DEA conduct hotel labor productivity assessments using DEA measure and benchmark productivity in the hotel sector using DEA model tourism demand use an improved extrapolative hotel room occupancy rate forecasting technique forecast short-term planning and management for a casino buffet restaurant apply city perception analysis (CPA) for destination positioning decisions This book is generously enhanced with tables and figures to substantiate the research. Management Science Applications in Tourism and Hospitality is valuable for hospitality and tourism educators and graduate students learning and doing research in operation analysis. Savvy executives and professionals who want to improve efficiency in their industry will also benefit from the techniques illustrated in this timely guide.

Managing Tourism and Hospitality Services

B. Prideaux,Gianna Moscardo,Eric Laws
Managing Tourism and Hospitality Services Book PDF

Author : B. Prideaux,Gianna Moscardo,Eric Laws
Publisher : CABI
Page : 357 pages
File Size : 41,8 Mb
Release : 2006-09-14
Category : Hospitality industry
ISBN : 9781845930158

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Managing Tourism and Hospitality Services by B. Prideaux,Gianna Moscardo,Eric Laws Pdf

The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. It provides a benchmark of current knowledge, and examines the range of research methods being applied to further develop tourism and hospitality service management research. It is hoped that this book will stimulate new research questions by highlighting tensions and challenges in the area.

Management of Tourism and Hospitality Services

Rebecca Dei Mensah,Ishmael Mensah
Management of Tourism and Hospitality Services Book PDF

Author : Rebecca Dei Mensah,Ishmael Mensah
Publisher : Xlibris Corporation
Page : 418 pages
File Size : 52,8 Mb
Release : 2013-09-30
Category : Business & Economics
ISBN : 9781483693170

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Management of Tourism and Hospitality Services by Rebecca Dei Mensah,Ishmael Mensah Pdf

What standards should tourism and hospitality practitioners adhere to? What goes into designing and delivering quality tourism and hospitality services? What management functions are necessary for the maintenance of high service standards? What critical issues confront the tourism industry today? The answers to these questions have been adequately addressed by this book which is indispensable to both students and practitioners of hospitality and tourism. This book provides insights into different segments of the tourism and hospitality industry, management functions, design and delivery of tourism and hospitality services as well as critical issues such as service quality and technological applications.

Strategic Management for Hospitality and Tourism

Fevzi Okumus,Levent Altinay,Prakash Chathoth,Mehmet Ali Koseoglu
Strategic Management for Hospitality and Tourism Book PDF

Author : Fevzi Okumus,Levent Altinay,Prakash Chathoth,Mehmet Ali Koseoglu
Publisher : Routledge
Page : 375 pages
File Size : 49,9 Mb
Release : 2019-10-30
Category : Business & Economics
ISBN : 9781351188494

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Strategic Management for Hospitality and Tourism by Fevzi Okumus,Levent Altinay,Prakash Chathoth,Mehmet Ali Koseoglu Pdf

Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and management practices while enhancing the learning process through worked examples and cases applied to the hospitality and tourism setting. This new edition highlights the rapidly changing socio-economic and political global landscape and addresses the cultural and socio-economic complexities of hospitality and tourism organizations in the new era. It has been fully updated to include: A new chapter on finance, business ethics, corporate social responsibility, and leadership as well as new content on globalisation, experience economy, crisis management, consumer power, developing service quality, innovation and implementation of principles. New features to aid understanding of the application of theory, and spur critical thinking and decision making. New international case studies with reflective questions throughout the book from both SME’s and large-scale businesses. Updated online resources including PowerPoint presentations, additional case studies and exercises, and web links to aid both teaching and learning. Highly illustrated and in full colour design, this book is essential reading for all future hospitality and tourism managers.