Manipulation Of Fruiting

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Manipulation of Fruiting

Author : C. J. Wright
Publisher : Elsevier
Page : 427 pages
File Size : 40,6 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483164465

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Manipulation of Fruiting by C. J. Wright Pdf

Manipulation of Fruiting contains the proceedings of the 47th University of Nottingham Easter School in Agricultural Science, held at Sutton Bonington, England on April 18-22, 1988. The papers explore developments in the manipulation of fruiting and cover topics ranging from intra-plant competition to pollination, fruit set, and light interception and canopy manipulation. Genetic regulation and chemical manipulation of fruiting are also discussed. This monograph is comprised of 26 chapters divided into nine sections. The first section deals with the interactions that occur between vegetative and reproductive growth, focusing on source-sink effects and dry matter partitioning. The following three sections examine the sequential stages of producing a fruit from flower initiation, dormancy, and anthesis, through pollination to fruit set. Models that describe dormancy and flowering are presented; pollen incompatibility is considered; and the time available for pollination is analyzed. The physiology of fruit set is discussed together with methods to improve fruit set. The next three sections detail methods of manipulating fruiting, either physically by altering plant canopy structure and therefore light interception, genetically by breeding and selection, or chemically by the use of plant growth regulators. This book concludes with a look towards the future using genetic manipulation to alter fruit physiology. This text will be a valuable resource for crop researchers, plant physiologists, geneticists, and others interested in the state of research into fruiting.

Manipulation of Flowering

Author : J. G. Atherton
Publisher : Butterworth-Heinemann
Page : 449 pages
File Size : 54,7 Mb
Release : 2013-09-17
Category : Science
ISBN : 9781483192031

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Manipulation of Flowering by J. G. Atherton Pdf

Manipulation of Flowering presents the edited proceedings of the 45th University of Nottingham Easter School in Agricultural Science held at Sutton Bonington in England on April 7-10, 1986. This book is organized into eight sections. The first main section examines the measurement and prediction of flowering and analyzes how best to measure flowering when the aim is either to assist physiological interpretations or construct predictive models. The following sections explore juvenility, the nature of determination in meristems, vernalization, photoperiodic induction and flower evocation, and initiation and development to anthesis. Each of the main sections provides an analysis of the flowering problems and a critical view of how to achieve a better understanding and use of the physiology of flowering. This book will be of interest to crop researchers, plant physiologists, geneticists, and others interested in understanding flowering manipulation.

Guava

Author : Sisir Mitra
Publisher : CABI
Page : 384 pages
File Size : 54,9 Mb
Release : 2021-05-27
Category : Science
ISBN : 9781789247022

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Guava by Sisir Mitra Pdf

Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.

Annual Plant Reviews, Flowering and its Manipulation

Author : Charles Ainsworth
Publisher : John Wiley & Sons
Page : 320 pages
File Size : 54,5 Mb
Release : 2008-04-15
Category : Science
ISBN : 9781405172400

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Annual Plant Reviews, Flowering and its Manipulation by Charles Ainsworth Pdf

The flowering plants now dominate the terrestrial ecosystems of theplanet, and there are good reasons for supposing that the floweritself has been a major contributing factor to the spread of theAngiosperms. The flowers of higher plants not only contain theorgans of plant reproduction but are of fundamental importance ingiving rise to fruits and seeds which constitute a major componentof the human diet. This volume opens with a chapter describing a model for theevolution of the Angiosperm flower. Chapters 2 to 5 describe thecore development of the flower and include floral induction, floralpattering and organ initiation, floral shape and size, andinflorescence architecture. Chapters 6 to 8 focus on morespecialised aspects of floral development: monoecy, cytoplasmicmale sterility and flowering in perennials. Chapters 9 and 10address more functional aspects: flower colour and scent. The bookconcludes, appropriately, with a chapter on flowersenescence. Applied aspects are stressed wherever appropriate, and the book isdirected at researchers and professionals in plant genetics,developmental and molecular biology. The volume has been designed to complement an earlier volume in ourAnnual Plant Reviews series, O'Neill, S. D. and Roberts, J. A.(2002) Plant Reproduction.

Handbook of Fruit and Vegetable Flavors

Author : Y. H. Hui,Feng Chen,Leo M. L. Nollet,Raquel P. F. Guiné,Olga Martín-Belloso,M. Isabel Mínguez-Mosquera,Gopinadhan Paliyath,Fernando L. P. Pessoa,Jean-Luc Le Quéré,Jiwan S. Sidhu,Nirmal K. Sinha,Peggy Stanfield
Publisher : John Wiley and Sons
Page : 1118 pages
File Size : 51,9 Mb
Release : 2010-12-01
Category : Technology & Engineering
ISBN : 9781118031858

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Handbook of Fruit and Vegetable Flavors by Y. H. Hui,Feng Chen,Leo M. L. Nollet,Raquel P. F. Guiné,Olga Martín-Belloso,M. Isabel Mínguez-Mosquera,Gopinadhan Paliyath,Fernando L. P. Pessoa,Jean-Luc Le Quéré,Jiwan S. Sidhu,Nirmal K. Sinha,Peggy Stanfield Pdf

HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: Part I: Biology, Chemistry, and Physiochemistry Part II: Biotechnology Part III: Analytic Methodology and Chemical Characterizations Part IV: Flavors for Fruit Commodities Part V: Flavors of Selected Dried Fruits The second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing. Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.

Biosynthesis and Manipulation of Plant Products

Author : Donald Grierson
Publisher : Springer Science & Business Media
Page : 263 pages
File Size : 52,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401121422

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Biosynthesis and Manipulation of Plant Products by Donald Grierson Pdf

Volumes I and 2 of this Plant Biotechnology series reviewed fundamental aspects of plant molecular biology and discussed production and analysis of the first generation of transgenic plants of potential use in agriculture and horticulture. These included plants resistant to insects, viruses and herbicides, which were produced by adding genes from other organisms. Realisation of the potential of plant breeding has led to a resurgence of interest in methods of altering the structure, composition and function of plant constituents, which represents an even greater challenge and offers scope for improving the quality of a wide range of agricultural products. This, in tum, has resulted in a re-evaluation of priorities and targets by industry. Volume 3 of this series considers the biochemical and gentic basis of the biosynthesis of plant products such as starch, lipids, carotenoids and cell walls, and evaluates the ways in which biosynthesis of these products can be modified for use in the food industries. Authors also cover the biosynthesis of rare secondary products and the function and application of proteins for plant protection and therapeutic use. The emphasis throughout is on the relationship between fundamen tal aspects of biosynthesis and structure-function relationships, and application of this knowledge to the redesigning and altering of plant products by molecular genetics.

Horticultural Reviews, Volume 31

Author : Jules Janick
Publisher : John Wiley & Sons
Page : 431 pages
File Size : 45,9 Mb
Release : 2010-04-06
Category : Science
ISBN : 9780470650875

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Horticultural Reviews, Volume 31 by Jules Janick Pdf

Horticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Published in two volumes, twice each year, these articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of horticultural scientists.

Fundamentals of Agricultural and Field Robotics

Author : Manoj Karkee,Qin Zhang
Publisher : Springer Nature
Page : 462 pages
File Size : 48,9 Mb
Release : 2021
Category : Agricultural engineering
ISBN : 9783030704001

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Fundamentals of Agricultural and Field Robotics by Manoj Karkee,Qin Zhang Pdf

Over the past century, mechanization has been an important means for optimizing resource utilization, improving worker health and safety and reducing labor requirements in farming while increasing productivity and quality of 4F (Food, Fuel, Fiber, Feed). Recognizing this contribution, agricultural mechanization was considered as one of the top ten engineering achievements of 20th century by the National Academy of Engineering. Accordingly farming communities have adopted increasing level of automation and robotics to further improve the precision management of crops (including input resources), increase productivity and reduce farm labor beyond what has been possible with conventional mechanization technologies. It is more important than ever to continue to develop and adopt novel automation and robotic solutions into farming so that some of the most complex agricultural tasks, which require huge amount of seasonal labor such as fruit and vegetable harvesting, could be automated while meeting the rapidly increasing need for 4F. In addition, continual innovation in and adoption of agricultural automation and robotic technologies is essential to minimize the use of depleting resources including water, minerals and other chemicals so that sufficient amount of safe and healthy food can be produced for current generation while not compromising the potential for the future generation. This book aims at presenting the fundamental principles of various aspects of automation and robotics as they relate to production agriculture (the branch of agriculture dealing with farming operations from field preparation to seeding, to harvesting and field logistics). The building blocks of agricultural automation and robotics that are discussed in the book include sensing and machine vision, control, guidance, manipulation and end-effector technologies. The fundamentals and operating principles of these technologies are explained with examples from cutting-edge research and development currently going on around the word. This book brings together scientists, engineers, students and professionals working in these and related technologies to present their latest examples of agricultural automation and robotics research, innovation and development while explaining the fundamentals of the technology. The book, therefore, benefits those who wish to develop novel agricultural engineering solutions and/or to adopt them in the future. .

Floral Biology, Pollination and Fertilisation in Temperate Zone Fruit Species and Grape

Author : Pál Kozma
Publisher : Akademiai Kiads
Page : 684 pages
File Size : 43,5 Mb
Release : 2003
Category : Gardening
ISBN : WISC:89084430677

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Floral Biology, Pollination and Fertilisation in Temperate Zone Fruit Species and Grape by Pál Kozma Pdf

This book fils a gap in the scientific literature of horticulture. A detailed survey on floral biology related to the temparate-zone fruit species and grape by prominent representative of the profession.

The Methodology of Plant Genetic Manipulation: Criteria for Decision Making

Author : Alan C. Cassells,Peter Jones
Publisher : Springer Science & Business Media
Page : 461 pages
File Size : 43,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401103572

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The Methodology of Plant Genetic Manipulation: Criteria for Decision Making by Alan C. Cassells,Peter Jones Pdf

A range of novel techniques is available to the plant breeder today to complement classical breeding methods. The new options are based on the integration of advances in plant cell biology with those in plant molecular biology. Plant cell, tissue and organ cultures provide efficient systems for transformation, for the achievement of wide crosses and for the production of variation through spontaneous and induced mutation, while permitting effective isolation of desired genotypes by in vitro selection. This book presents a critical appraisal of the methodologies of plant genetic manipulation for advanced undergraduates, postgraduates, researchers and plant breeders, and provides guidance on the choice of breeding options. The latter depends on the breeding system of the crop, the breeding objective and the tissue culture systems applicable to the target genotype(s).

Designing and Reporting Experiments in Psychology

Author : Peter Harris,Matthew J. Easterbrook,Jessica S. Horst
Publisher : McGraw-Hill Education (UK)
Page : 226 pages
File Size : 45,9 Mb
Release : 2021-08-20
Category : Psychology
ISBN : 9780335245963

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Designing and Reporting Experiments in Psychology by Peter Harris,Matthew J. Easterbrook,Jessica S. Horst Pdf

This book will help undergraduate psychology students to write practical reports of experimental and other quantitative studies in psychology. It is designed to help with every stage of report writing and provides a resource that students can refer to throughout their degree, up-to and including when writing up a final year undergraduate project. Now fully updated in its fourth edition, this book maps to the seventh edition of the APA guidelines and offers more comprehensive advice, guidelines and recommendations than ever before. Students will benefit from: •Coverage of different forms of quantitative study, including online studies and studies that use questionnaires, as well as experiments •A range of handy test yourself questions (with answers at the end of the book) •Self-reflection questions to prompt deeper understanding •Summary sections that articulate the main points and provide a useful revision aid •An Index of Concepts indicating where in the book every concept is introduced and defined •Updated advice on how to find and cite references •Expanded coverage of ethics in quantitative research, including how to write ethically •Common mistake symbols, flagging areas where its easy to be caught out Peter Harris is Emeritus Professor of Psychology at the University of Sussex, UK where he led the Social and Applied Psychology Group. He has taught research design and statistics for many years. He has published extensively in social and health psychology. Matthew J. Easterbrook is Senior Lecturer in Psychology at the University of Sussex, UK. He has taught statistics at a national and international level. Jessica S. Horst is Reader in Psychology at the University of Sussex, UK, where she is also the Director of Teaching and Learning. She has taught research methods in both the USA and the UK.

Transgenic Crops V

Author : Eng Chong Pua,Michael R. Davey
Publisher : Springer Science & Business Media
Page : 572 pages
File Size : 47,5 Mb
Release : 2007-08-16
Category : Technology & Engineering
ISBN : 9783540491613

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Transgenic Crops V by Eng Chong Pua,Michael R. Davey Pdf

The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. This volume is devoted to fruit, trees and beverage crops. It presents the current knowledge of plant biotechnology as an important tool for crop improvement and includes up-to-date methodologies.

Recent advances in flower and fruit development in perennial plants

Author : Shunquan Lin,Hao Yu,Zhongchi Liu,Yuexue Liu
Publisher : Frontiers Media SA
Page : 353 pages
File Size : 41,5 Mb
Release : 2023-07-20
Category : Science
ISBN : 9782832529898

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Recent advances in flower and fruit development in perennial plants by Shunquan Lin,Hao Yu,Zhongchi Liu,Yuexue Liu Pdf