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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 340 pages
File Size : 47,6 Mb
Release : 1986
Category : Technology & Engineering
ISBN : 925102412X
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 308 pages
File Size : 53,5 Mb
Release : 1984
Category : Reference
ISBN : 9251014051
Author : P. G. Martin,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 80 pages
File Size : 46,8 Mb
Release : 1986
Category : Food
ISBN : 9251024898
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 148 pages
File Size : 54,5 Mb
Release : 1993
Category : Technology & Engineering
ISBN : 9251034036
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 44 pages
File Size : 51,8 Mb
Release : 1998
Category : Technology & Engineering
ISBN : 9251041768
Author : Anonim
Publisher : Unknown
Page : 354 pages
File Size : 44,5 Mb
Release : 1992
Category : Technology & Engineering
ISBN : CORNELL:31924067889844
Food sampling, aerobic plate count, escherichia coli and other coliforms, salmonella, shigella, vibrio cholerae, vibrio parahaemolyticus, aeromonas hydrophila, campylobacter, yersinia enterocolitica, listeria staphylococcus aureus, staphylococcal enterotoxins, canned foods, containermintegrity examination cacilus cereus, clostridium perfrin-gens, clostridium botulinum, yeastsand mouds, media reagents, diluentsand stains, most probable number determination, interpretation of data.
Author : G. Miller,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 200 pages
File Size : 50,7 Mb
Release : 1992
Category : Food
ISBN : 9251032696
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 50,9 Mb
Release : 1979
Category : Food
ISBN : OCLC:686083770
Author : Raj Malik,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 150 pages
File Size : 49,8 Mb
Release : 1991
Category : Business & Economics
ISBN : 9251030502
Institutional objects. National food control strategy. Compliance policy in food control. Development of compliance policy for food export control. Staffing and personel management. Programme monitoring and evaluation. Community relationship. Data processing in food control. Utilization of codex alimentarius international standards and recommendations.
Author : Om P. Dhamija,W. C. K. Hammer
Publisher : Food & Agriculture Org.
Page : 160 pages
File Size : 44,8 Mb
Release : 1990
Category : Business & Economics
ISBN : 9251030146
Author : Anonim
Publisher : Unknown
Page : 2 pages
File Size : 41,8 Mb
Release : 1979
Category : Food
ISBN : 9251030537
Author : P. G. Martin,J. Weatherwax
Publisher : Barrie Publishing
Page : 84 pages
File Size : 43,6 Mb
Release : 1986
Category : Technology & Engineering
ISBN : UIUC:30112017906543
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 112 pages
File Size : 48,8 Mb
Release : 1993
Category : Business & Economics
ISBN : 925103415X
Provides an introduction to radioactivity and radiation with an emphasis on analytical methodology for determining radiounclides in food. Background information covered includes radioactivity in the environment, metabolism of radiation in humans and animals, and radiounclides in the food chain.
Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 128 pages
File Size : 53,9 Mb
Release : 1979
Category : Food
ISBN : OCLC:1158702233
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 148 pages
File Size : 51,7 Mb
Release : 1993
Category : Technology & Engineering
ISBN : 9251034036