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Author : Oklahoma Dietetic Association
Publisher : Unknown
Page : 128 pages
File Size : 43,6 Mb
Release : 1996
Category : Electronic
ISBN : OCLC:41267172
Author : Anna C. Hamada
Publisher : Unknown
Page : 128 pages
File Size : 54,7 Mb
Release : 1997
Category : Electronic
ISBN : OCLC:37307510
Author : Veterans Administration Medical Center (Long Beach, Calif.)
Publisher : Unknown
Page : 278 pages
File Size : 46,9 Mb
Release : 1987
Category : Diet in disease
ISBN : UIUC:30112106557033
Abstract: This diet manual is a compilation of food allowances prescribed in normal and abnormal states of health. This manual contains the diets most commonly ordered and is a useful reference for physicians, paramedical personnel, and other health professionals and trainees. The basic design in diet planning is the normal diet, the standards for which are the 1980 revised Recommended Daily Dietary Allowances. All modifications required in diet therapy are measured for adequacy against this standard. Topic s include: normal nutrition, consistency modifications, enteral feeding, sodium modifications, fat modifications, kilocalorie modifications, protein modifications, carbohydrate modifications, and miscellaneous diets.
Author : Crozer-Chester Medical Center Clinical Nutrition S,Crozer-Chester Medical Center. Department of Nutrition Services
Publisher : Unknown
Page : 376 pages
File Size : 41,9 Mb
Release : 1998-01
Category : Diet therapy
ISBN : 0966227409
Author : Louisiana Academy of Nutrition and Dietetics,The Louisiana Academy of Nutr Dietetics
Publisher : CreateSpace
Page : 218 pages
File Size : 45,8 Mb
Release : 2015-09-11
Category : Electronic
ISBN : 1515392422
This diet manual contains sections pertaining to the various diets are designed to be used by the Certified Dietary Manager in the facility. Dietary modifications are simplified so that the dietary manager can concentrate on serving nutritious, safe, attractive, tasty meals in a pleasant environment. The section entitled "Nutrition Support" is included to assist the facility's nutritional multi-disciplinary team in identifying patients at nutritional risk and in developing a comprehensive care plan for those residents. The diet analyses were done using the USDA Database. A single representative menu is presented and may not represent usual intakes. Several diets, including clear liquid, full liquid, and high energy/high protein are intended for short use only. It is important in menu planning to provide a variety of foods to help individuals meet current dietary recommendations.
Author : Anonim
Publisher : Lippincott Williams & Wilkins
Page : 660 pages
File Size : 46,6 Mb
Release : 2008
Category : Medical
ISBN : 0781768411
Now updated, this quick-reference provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, cancer, and AIDS.
Author : David H. Alpers,Beth E. Taylor,Dennis M. Bier,Samuel Klein
Publisher : Lippincott Williams & Wilkins
Page : 732 pages
File Size : 41,6 Mb
Release : 2015-01-21
Category : Medical
ISBN : 9781496310002
Meant for quick retrieval of vital information regarding the management of nutritional issues in patients with gastroenterological problems--either primary or as the consequence of other medical disorders, such as diabetes, hyperlipidemia and obesity. The book addresses normal physiology and pathophysiology, and offers chapters on diseases that can lead to specific nutritional problems. The clinical focus is on therapeutic nutrition and dietary management.
Author : Anonim
Publisher : Academy of Nutrition and Dietetics
Page : 868 pages
File Size : 52,6 Mb
Release : 1996
Category : Medical
ISBN : 0880911530
New edition of a reference in a three-ring binder for dietetics and other health care professionals. Arrangement is in 13 sections on nutrition assessment, and various kinds of diets general, modified consistency, pediatric, gastrointestinal, cardiovascular, renal, transplant, diabetes, eating/weigh
Author : Douglas C. Heimburger,Jamy D. Ard
Publisher : Mosby
Page : 0 pages
File Size : 55,6 Mb
Release : 2006
Category : Diet therapy
ISBN : 0323039529
Nutrition plays an increasingly significant role in patient care and disease prevention. The Handbook of Clinical Nutrition was the first - and continues to be the most practical and convenient - comprehensive resource on providing nutritional support for your patients. This edition is thoroughly updated to bring you the latest in nutrition science and treatment and features timely, new chapters on: Metabolic Syndrome, Counseling for Lifestyle Change, Complementary / Alternative Nutritional Therapies, and Physical Activity. The liberal use of tables, detailed table of contents, and comprehensive index allow you quick access to key information, which is presented using a disease-oriented approach. The pocket-size and spiral format allow you to carry the book with you and refer to it easily. Uses a concise, clinical focus to provide just the information you need. Makes reference easy with an intuitive organization and pocket-sized spiral format Contains numerous tables of drug-nutrient interactions, therapeutic diets, food composition, lab tests, nutritional assessments, and more. Includes information on performing nutritional assessments and providing nutritional support and counselling. Expanded chapter on physical activity Contains new chapters on: o Metabolic Syndrome o Counseling for Lifestyle Change o Complementary and Alternative Nutritional Therapies o Physical Activity
Author : Roland L. Weinsier,Douglas C. Heimburger,Charles Edwin Butterworth
Publisher : CRC Press
Page : 462 pages
File Size : 46,7 Mb
Release : 1989
Category : Diet
ISBN : UOM:39015015060000
Abstract: This pocket-sized nutrition manual in ready-reference format provides information and guidance for various members of the health care team. A compact volume of organized and indexed reference material and practical guidelines, it is intended to be used at the patient's bedside. Topics include: nutrition for health maintenance, assessment of nutritional status, nutritional for support in patient management, and nutrition in special clinical situations. This handbook is for the use of physicians, nurses, dietitians, pharmacists, and other health care professionals.
Author : American College of Surgeons. Committee on Pre and Postoperative Care
Publisher : W.B. Saunders Company
Page : 556 pages
File Size : 44,9 Mb
Release : 1975
Category : Diet in disease
ISBN : UOM:39015000773880
Abstract: Surgeons should be aware of and concerned about the importance of clinical nutrition to their field. Evidence now available indicates that traditional surgical considerations--the healing of wounds and infection--may be materially altered by both pre- and post-operative nutritional care. A number of new methods, as well as new principles, in surgical nutrition have been developed in the surgical nutrition field in recent years; this trend is expanding rapidly. A brief history of clinical nutrition and essays on the fundamentals of nutrition, energy sources and utilization, and many aspects of the body's response to starvation and stress are provided.
Author : Joan Gandy
Publisher : John Wiley & Sons
Page : 1803 pages
File Size : 41,9 Mb
Release : 2019-06-26
Category : Medical
ISBN : 9781119235910
The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes: The latest developments and scientific evidence in the field New data on nutrition and health surveillance programs Revised and updated evidence-based guidelines for dietetic practice An exploration of how Public Health England has influenced the field Practical advice on public health interventions and monitoring A companion website with helpful materials to support and develop learning Written for dietitians, clinical nutritionists, and other healthcare professionals by leading dietitians and other professionals, the Manual of Dietetic Practice continues to provide a crucial resource for experts and novices alike.
Author : Becky Dorner
Publisher : Unknown
Page : 317 pages
File Size : 46,8 Mb
Release : 2016-07-05
Category : Electronic
ISBN : 1940749018
Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).
Author : Robert Stanley Goodhart,Michael Gershon Wohl
Publisher : Unknown
Page : 290 pages
File Size : 47,7 Mb
Release : 1964
Category : Medical
ISBN : WISC:89043223858
Author : David H. Alpers
Publisher : Unknown
Page : 642 pages
File Size : 45,9 Mb
Release : 2008
Category : Diet therapy
ISBN : 8184730845