Market Orientation Of Smallholders In Selected Grains In Ethiopia

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Commercialization of Smallholders

Author : Berhanu Gebremedhin
Publisher : ILRI (aka ILCA and ILRAD)
Page : 30 pages
File Size : 51,8 Mb
Release : 2010-01-01
Category : Electronic
ISBN : 8210379456XXX

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Commercialization of Smallholders by Berhanu Gebremedhin Pdf

The literature on commercial transformation of smallholders makes little distinction between market orientation (production decision based on market signals) and market participation (sale of output). This paper analyzes the determinants of market orientation and market participation in Ethiopia separately and examines if market orientation translates into market participation. Empirical results show that market orientation translates strongly into market participation. The key implication of this study is that policy, technological, organizational and institutional interventions aimed at promoting commercial transformation of subsistence agriculture should follow two-pronged approach: improving market orientation of smallholders at production level, and facilitating market entry and participation of households in output and input markets. Focusing on either may not be as effective in achieving the transformation.

Traditional Cow an Camel Milk Production and Marketing in Agro-Pastoral and Mixed Crop-Livestock Systems: the Case of Mieso District, Oromia Regional State, Ethiopia

Author : Anonim
Publisher : ILRI (aka ILCA and ILRAD)
Page : 64 pages
File Size : 45,7 Mb
Release : 2024-07-02
Category : Electronic
ISBN : 8210379456XXX

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Traditional Cow an Camel Milk Production and Marketing in Agro-Pastoral and Mixed Crop-Livestock Systems: the Case of Mieso District, Oromia Regional State, Ethiopia by Anonim Pdf

Tropical Roots and Tubers

Author : Harish K. Sharma,Nicolas Y. Njintang,Rekha S. Singhal,Pragati Kaushal
Publisher : John Wiley & Sons
Page : 648 pages
File Size : 52,5 Mb
Release : 2016-08-23
Category : Technology & Engineering
ISBN : 9781118992753

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Tropical Roots and Tubers by Harish K. Sharma,Nicolas Y. Njintang,Rekha S. Singhal,Pragati Kaushal Pdf

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

Commercialization of Smallholders

Author : Berhanu Gebremedhin
Publisher : Unknown
Page : 23 pages
File Size : 48,9 Mb
Release : 2010
Category : Farm produce
ISBN : LCCN:2011344127

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Commercialization of Smallholders by Berhanu Gebremedhin Pdf

The literature on commercial transformation of smallholders makes little distinction between market orientation (production decision based on market signals) and market participation (sale of output). This paper analyzes the determinants of market orientation and market participation in Ethiopia separately and examines if market orientation translates into market participation. Empirical results show that market orientation translates strongly into market participation. The key implication of this study is that policy, technological, organizational and institutional interventions aimed at promoting commercial transformation of subsistence agriculture should follow two-pronged approach: improving market orientation of smallholders at production level, and facilitating market entry and participation of households in output and input markets. Focusing on either may not be as effective in achieving the transformation.

Seed Production by Smallholder Farmers

Author : J. Hanson
Publisher : ILRI (aka ILCA and ILRAD)
Page : 64 pages
File Size : 53,8 Mb
Release : 1994-01-01
Category : Technology & Engineering
ISBN : 9290532882

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Seed Production by Smallholder Farmers by J. Hanson Pdf

Food and Agriculture in Ethiopia

Author : Paul Dorosh,Shahidur Rashid
Publisher : University of Pennsylvania Press
Page : 377 pages
File Size : 40,6 Mb
Release : 2013-02-11
Category : Business & Economics
ISBN : 9780812208610

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Food and Agriculture in Ethiopia by Paul Dorosh,Shahidur Rashid Pdf

The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.

Agricultural Commercialization, Economic Development, and Nutrition

Author : Joachim Von Braun,Eileen T. Kennedy
Publisher : International Food Policy Research Insitute
Page : 444 pages
File Size : 55,5 Mb
Release : 1994
Category : Business & Economics
ISBN : STANFORD:36105009693388

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Agricultural Commercialization, Economic Development, and Nutrition by Joachim Von Braun,Eileen T. Kennedy Pdf

Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.

Cooperatives for Staple Crop Marketing

Author : Tanguy Bernard,Spielman, David J.,Seyoum Taffesse, Alemayehu,Gabre-Madhin, Eleni Zaude
Publisher : Intl Food Policy Res Inst
Page : 104 pages
File Size : 42,6 Mb
Release : 2010
Category : Business & Economics
ISBN : 9780896291751

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Cooperatives for Staple Crop Marketing by Tanguy Bernard,Spielman, David J.,Seyoum Taffesse, Alemayehu,Gabre-Madhin, Eleni Zaude Pdf

Rural producer organizations (RPOs), such as farmers' organizations or rural cooperatives, offer a means for smallholder farmers in developing countries to sell their crops commercially. RPOs hold particular promise for Sub-Saharan Africa, where small-scale farming is the primary livelihood but commercialization of food crops is very limited. Using the experience of smallholders in Ethiopia as a case study, this research monograph identifies the benefits of RPOs for small farmers, as well as the conditions under which such organizations most successfully promote smallholder commercialization. The evidence from Ethiopia indicates that RPOs do increase farmers' profits from crop sales, but that the beneficiaries do not tend to be the poorest smallholders. Moreover, an RPO's marketing effectiveness is precarious: it can easily diminish if the number or diversity of its members increases or if it provides more non-marketing services. The authors conclude that RPOs have a role to play in the agricultural development of Sub-Saharan Africa, but that role should be complemented by other programs that directly target the poorest farmers. Further, the effectiveness of RPOs should be preserved by allowing them to follow their own agendas rather than being encouraged to take on non-marketing activities. The assessment of RPOs presented in this monograph should be a valuable resource for policymakers and researchers concerned with economic development and poverty reduction in Sub-Saharan Africa.