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Author : Marlene Sorosky,Linda Kreisberg
Publisher : HP Trade
Page : 160 pages
File Size : 45,9 Mb
Release : 1979
Category : Cookery
ISBN : 0895860198
Author : Marlene Sorosky
Publisher : HP Trade
Page : 196 pages
File Size : 49,8 Mb
Release : 1994
Category : Cooking
ISBN : 1557881952
From the author of the phenomenally successful Cooking for Entertaining comes a complete guide for hassle-free entertaining for special occasions. F eatures fully tested recipes, clear instructions, and invaluable tips and ideas for entertaining on holidays, birthdays, and more. Full color.
Author : Marlene Sorosky,Linda Kreisberg
Publisher : HP Trade
Page : 160 pages
File Size : 49,5 Mb
Release : 1979
Category : Cooking
ISBN : 0895860201
Author : Marlene Sorosky
Publisher : HP Trade
Page : 160 pages
File Size : 45,7 Mb
Release : 1994-04-01
Category : Cooking
ISBN : 1557880786
Stressing advance planning and preparation as well as the current trend away from rigid formality, the author offers a group of recipes for luncheons, dinners, and buffets
Author : Marlene Sorosky
Publisher : Harper Collins
Page : 248 pages
File Size : 53,7 Mb
Release : 1997-08-20
Category : Cooking
ISBN : 9780688145705
Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Author : Marlene Sorosky
Publisher : HarperCollins Publishers
Page : 216 pages
File Size : 55,6 Mb
Release : 1988
Category : Cooking
ISBN : UCSD:31822037854841
Contains more than thirty menus for every occasion, and offers easy-to-make, dependable recipes for entertaining, including several spectacular menus--among them a Gala Italian party and an Olympian Greek feast.
Author : Marlene Sorosky
Publisher : Chronicle Books (CA)
Page : 124 pages
File Size : 40,7 Mb
Release : 1997
Category : Cooking
ISBN : 0811816680
Now beautifully redesigned, this bestselling classic features new color photographs throughout. SEASON'S GREETINGS offers wonderful traditional menus for the holidays and even includes great ideas for snacks, centerpieces, decorations, and delicious gifts--from pickles to fruitcakes to liqueurs. SEASON'S GREETINGS is every cook's source for holiday food and fun. 60 full-color photos.
Author : Jayne Cohen
Publisher : Houghton Mifflin Harcourt
Page : 730 pages
File Size : 48,8 Mb
Release : 2012-09-26
Category : Cooking
ISBN : 9780544187030
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author : Diane Rossen Worthington
Publisher : Chronicle Books
Page : 193 pages
File Size : 54,9 Mb
Release : 2014-04-08
Category : Cooking
ISBN : 9781452136981
The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable—without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cooks pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, heres a new kitchen standby thats seriously fast, seriously delicious... Seriously Simple.
Author : Matt Damon
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 2016
Category : Electronic
ISBN : 1940468337
Inside the refrigerator, a food fight breaks out when greedy General Custard "foodnaps" the cherries until a brave maraschino cherry and a faithful olive demonstrate the wisdom of choosing cooperation and peacemaking over the fear and conflict.
Author : Marlene Sorosky
Publisher : William Morrow Cookbooks
Page : 312 pages
File Size : 49,5 Mb
Release : 1994-05-23
Category : Cooking
ISBN : 0688120776
Provides menus for entertaining, suggestions for streamlining planning and preparation, and more than 180 recipes with nutritional analyses
Author : Martin Picard,Jean-François Boily
Publisher : Unknown
Page : 239 pages
File Size : 51,9 Mb
Release : 2006
Category : Cooking
ISBN : 2980949833
Author : University of Illinois (Urbana-Champaign campus)
Publisher : Unknown
Page : 246 pages
File Size : 50,6 Mb
Release : 1895
Category : College yearbooks
ISBN : MINN:31951002222921H
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
Page : 409 pages
File Size : 41,9 Mb
Release : 2018
Category : Cooking
ISBN : 9780544816220
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author : Steven Raichlen
Publisher : Workman Publishing Company
Page : 514 pages
File Size : 55,5 Mb
Release : 2001-05-01
Category : Cooking
ISBN : 9780761159568
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
