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Author : Carol T. Bond
Publisher : Unknown
Page : 490 pages
File Size : 46,8 Mb
Release : 1987
Category : Spring
ISBN : 0933212356
Complete units on the circus, family, senses, fall, Halloween and Indians.
Author : Carol Taylor Bond,Monarch Books of Canada,Partner Press
Publisher : Unknown
Page : 546 pages
File Size : 49,6 Mb
Release : 1987
Category : Teaching
ISBN : 0933212364
Complete units on the circus, family, senses, fall, Halloween and Indians.
Author : Cheryl Day
Publisher : Artisan
Page : 826 pages
File Size : 43,9 Mb
Release : 2021-11-09
Category : Cooking
ISBN : 9781648291104
“The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit IACP Cookbook Award Winner James Beard Award Finalist Georgia Author of the Year Award Winner Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more Named a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of Home Named a Best Cookbook to Read and Gift by Thrillist Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen. Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking. Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies! The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear! Time to get out that apron.
Author : C. Anne Wilson
Publisher : University of Pennsylvania Press
Page : 186 pages
File Size : 46,6 Mb
Release : 2000-01-02
Category : Cooking
ISBN : 9780812217278
Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles—as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac-are all discussed in The Book of Marmalade. The book concludes with dozens of recipes, new and traditional, in which marmalade is the star ingredient.
Author : Dean Joy
Publisher : Ballantine Books
Page : 290 pages
File Size : 42,5 Mb
Release : 2007-12-18
Category : History
ISBN : 9780307416667
“The infantryman’s war is . . . without the slightest doubt the dirtiest, roughest job of them all.” He went in as a military history buff, a virgin, and a teetotaler. He came out with a war bride, a taste for German beer, and intimate knowledge of one of the darkest parts of history. His name is Dean Joy, and this was his war. For two months in 1945, Joy endured and survived the everyday deprivations and dangers of being a frontline infantryman. His amazingly detailed memoir, self-illustrated with numerous scenes Joy remembers from his time in Europe, brings back the sights, sounds, and smells of the experience as few books ever have. Here is the story of a young man who dreamed of flying fighter aircraft and instead was chosen to be cannon fodder in France and Germany . . . who witnessed the brutality of Nazis killing Allied medics by using the cross on their helmets as targets . . . and who narrowly escaped being wounded or killed in several “near miss” episodes, the last of which occurred on his last day of combat. Sixty Days in Combat re-creates all the drama of the “dogface’s” fight, a time that changed one young man in a war that changed the world.
Author : Carol Taylor Bond
Publisher : Partner Press
Page : 128 pages
File Size : 40,9 Mb
Release : 1987-06-01
Category : Fiction
ISBN : 0318351676
Author : Rachel Saunders
Publisher : Andrews McMeel Publishing
Page : 390 pages
File Size : 54,9 Mb
Release : 2010-09-21
Category : Cooking
ISBN : 9781449401986
A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders’s James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly illustrated book, which is the culmination of nearly ten years of research. The Blue Chair Jam Cookbook is the essential jam and marmalade book of the twenty-first century, one in which Rachel’s modern yet nostalgic vision of cooking takes center stage. Rachel offers an in-depth exploration of individual fruits, a comprehensive technical section, and nearly 120 original recipes organized around the seasons. In offerings ranging from Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books that clearly explains and illustrates preserving techniques. Each recipes includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library. Praise for The Blue Chair Jam Cookbook “A complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like.” —Epicurious “Blue Chair could well become the jam maker’s quintessential reference book.” —SFGate.com “Rachel Saunders . . . is quite possibly the high priestess of jam making. [The Blue Chair Jam Cookbook] . . . belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel’s instructions are so thorough and clear, even beginners are assured success.” —The Splendid Table’s “Weeknight Kitchen” newsletter
Author : Nigel Slater
Publisher : HarperCollins UK
Page : 546 pages
File Size : 43,9 Mb
Release : 2012-10-25
Category : Cooking
ISBN : 9780007511440
This ebook is best viewed on a tablet device. Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
Author : Anonim
Publisher : ReadHowYouWant.com
Page : 410 pages
File Size : 53,5 Mb
Release : 2024-06-12
Category : Electronic
ISBN : 9781458740175
Author : Pam Corbin
Publisher : Bloomsbury Publishing
Page : 485 pages
File Size : 43,9 Mb
Release : 2019-07-11
Category : Cooking
ISBN : 9781408884485
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
Author : H. G. Hartnett,Henry George Hartnett
Publisher : Allen & Unwin
Page : 344 pages
File Size : 45,8 Mb
Release : 2011
Category : Biography & Autobiography
ISBN : 9781742375953
Over The Top is based on Harry Hartnetts diaries, which his family gave to Chris Byrett, a lawyer and WWI buff. Details the battles, the long marches and the recoveries with many amusing anecdotes which kept the men smiling and eased the tiredeness of the daily grind.
Author : Anonim
Publisher : ReadHowYouWant.com
Page : 386 pages
File Size : 42,9 Mb
Release : 2024-06-12
Category : Electronic
ISBN : 9781458742865
Author : Alexander E. Youman
Publisher : Unknown
Page : 564 pages
File Size : 43,9 Mb
Release : 1872
Category : Formulas, recipes, etc
ISBN : NYPL:33433066338017
Author : Rachel Saunders
Publisher : Andrews McMeel Publishing
Page : 374 pages
File Size : 40,9 Mb
Release : 2014-10-07
Category : Cooking
ISBN : 9781449461133
A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award–nominated Blue Chair Jam Cookbook, Rachel Saunders’ Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways to incorporate jam, Blue Chair Cooks with Jam & Marmalade is a rich and wide-ranging general cookbook for every day. Organized by time of day, Rachel’s recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savory possibilities. Blue Chair Cooks with Jam & Marmalade explores not only breakfast and tea time, but also numerous savory lunch and dinner options, including sausages, soups, salads, hors d’oeuvres, and paella. With over 150 recipes ranging from Fruited Irish Brown Bread to Brussels Sprouts with Kumquats & Smoked Salt to Poppy Seed-Cocao Nib Torte, this much-anticipated sequel to the classic Blue Chair Jam Cookbook is sure to occupy a special place in your kitchen.
Author : Joaquin Renero
Publisher : iUniverse
Page : 320 pages
File Size : 44,9 Mb
Release : 2011-04-04
Category : Fiction
ISBN : 9781450261395
A self-professed geek born on the Fourth of July, twelve-year-old Ash Beaumont lives, eats, and breathes in the world of challenges. An only child, he adores his parents Joseph and Elizabeth, and family is important. So he?s excited when Grandfather Pierre presents him with a special grand looking gift?the Beaumont Family Scrapbook. Covered in brown faded leather, Ash soon discovers that this is much more than a family history with photographs, drawings, illustrations, and notes. It is a life-changer, and he begins to believe in magic when unusual events occur. As he deals with unexpected journeys brought on by the secrets of the scrapbook, he faces a host of person crises?like two sudden deaths in the family and the loss of the use of his legs. But through all of these challenges, Ash can count on the love and guidance of his mother and the unending support of his best friend Dale.