Marvelous Culinary Adventures

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Late Night Shenanigans

Author : Michael David
Publisher : Createspace Independent Publishing Platform
Page : 44 pages
File Size : 52,9 Mb
Release : 2017-02-17
Category : Electronic
ISBN : 154328051X

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Late Night Shenanigans by Michael David Pdf

Mac and Cheese, Donuts, Bacon, wine and cheese. Does this get your attention really quickly? This book has been put together with so much fun, and adventure in culinary and beverage exploration for you to enjoy. Regions of beautiful history will not be quoted, nor vinyards or artisan foods exquisite. Straight up craziness is what you get. These dishes will bring you (and your friends if you so chose to have them over for an occaision of exploritory fun) great combinations that you may not have thought of previously. Rich encounters with flavor and profile that will certainly leave you feeling guilty at the end of the day. WARNING: If you follow any specific diet, are following a weightloss program, or have excessive guilt around rich soulful fun food - you should definitley put this book aside now. If you choose to move forward, and indulge your senses with an overload of flavor sensation and profiles it is at your own risk! How to make above average dishes from ordinary ingredients. How to become an adventurer on your very own exploratory culinary journey. Enjoy fun, uncompromising, and surprising flavors with these Late night Shenanigans!

Everlasting Feast

Author : Lauraine Jacobs
Publisher : Penguin Random House New Zealand Limited
Page : 337 pages
File Size : 46,6 Mb
Release : 2013-04-19
Category : Biography & Autobiography
ISBN : 9781775532545

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Everlasting Feast by Lauraine Jacobs Pdf

Favourite recipes and stories of a life in food come together in a beautiful cookbook by one of New Zealand's best-known food writers Lauraine Jacobs is a New Zealand food legend. Whether it's through her hundreds of recipes written over the years for Cuisine magazine, her weekly column in the Listener or her cooking demonstrations at the Auckland, Wellington and Christchurch Food Shows, New Zealand cooks know that her recipes are utterly reliable and totally delicious. There are few food writers more experienced or more expert. Lauraine trained at the Cordon Bleu school in Paris, and for over 40 years since she has travelled widely, championned New Zealand food and wine producers, judged restaurant awards, been president of the International Association of Culinary Professionals, sat on government advisory panels, written several cookbooks and eaten at some of the world's finest restaurants. Above all, she has never stopped loving cooking and exploring new ways to bring beautifully prepared meals to the table. It's been an everlasting feast. Whether it's traditional baking or a glamorous dinner-party menu, Lauraine has the recipes homecooks can count on. She shares 100 of them with her fans in this gorgeous new cookbook that tells the fascinating stories of her life in food and showcases her favourite recipes and cooking tips and techniques.

Food Safari

Author : Maeve O'Meara
Publisher : Hardie Grant Publishing
Page : 289 pages
File Size : 40,8 Mb
Release : 2011-04-05
Category : Cooking
ISBN : 9781740667616

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Food Safari by Maeve O'Meara Pdf

"Food Safari takes you on a culinary adventure across the world, exploring ingredients and making the exotic familiar"--Inside front cover.

A Blissful Feast

Author : Teresa Lust
Publisher : Pegasus Books
Page : 304 pages
File Size : 55,5 Mb
Release : 2021-06-08
Category : Cooking
ISBN : 1643137670

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A Blissful Feast by Teresa Lust Pdf

A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We learn about making hand-stretched grissini, Italy’s iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area’s shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust’s travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust’s account—and wonderful recipes—will help readers bring an Italian sensibility to their home tables.

Hungry Monkey

Author : Matthew Amster-Burton
Publisher : Houghton Mifflin Harcourt
Page : 273 pages
File Size : 54,9 Mb
Release : 2009
Category : Biography & Autobiography
ISBN : 9780151013241

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Hungry Monkey by Matthew Amster-Burton Pdf

A reflection on the wild joys of food and parenting and the marvelous melange of the two--"Hungry Monkey" takes food enthusiasts on a new adventure in eating (with dozens of delicious recipes).

The Culinary Adventures of a Brooklyn Bodega Cat

Author : H.K. Scribnick
Publisher : Archway Publishing
Page : 77 pages
File Size : 41,9 Mb
Release : 2023-12-19
Category : Young Adult Fiction
ISBN : 9781665753982

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The Culinary Adventures of a Brooklyn Bodega Cat by H.K. Scribnick Pdf

Travel the world in search of unique traditions and treats, both human and feline. Join Axel and Rosie, together with their cats Otto and Gidget, on their adventures to six different countries as they savor characteristic foods and absorb fascinating cultures. Our protagonists float down the Grand Canal in Venice, Italy; dunk chunks of baguette in bubbling cheese in Verbier, Switzerland; join a Solstice ceremony in Machu Picchu, Peru; gobble up endless variations of salmon at a buffet in Hegeberg, Sweden; and participate in an 11-course fish extravaganza at a traditional inn in Nikko, Japan. Along the way they take in the sights and soak up new experiences which will change their perspectives forever. “The Culinary Adventures of a Brooklyn Bodega Cat” is a unique approach to prepare and inspire teens, and maybe a few grownups, to travel the world in a way that is understandable and fun. Teachers and librarians will find the book a perfect addition to their lessons and a great way to support students who are curious about other countries and cultures. And the recipes at the end of each chapter “cater” to all those culinary creatives who want to take these travels to the next level: right into their own kitchens!

The Book of Eating

Author : Adam Platt
Publisher : HarperCollins
Page : 268 pages
File Size : 44,6 Mb
Release : 2019-11-12
Category : Biography & Autobiography
ISBN : 9780062293565

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The Book of Eating by Adam Platt Pdf

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

The Cancer Recovery Eating Plan

Author : Daniel W. Nixon, M.D.
Publisher : Harmony
Page : 464 pages
File Size : 49,8 Mb
Release : 2011-06-29
Category : Health & Fitness
ISBN : 9780307798350

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The Cancer Recovery Eating Plan by Daniel W. Nixon, M.D. Pdf

Dr. Nixon, editor-in-chief of the journal Cancer Prevention, cuts through the hype to explain the latest scientific findings on food and cancer. He presents individualized eating plans according to the type of cancer and offers a three-month plan to benefit the person with cancer. Over 100 recipes help put the plan into action.

Transform Your Healthy Dinners into Magical Feasts

Author : Ted Alling
Publisher : Issara Kaavinsupon
Page : 129 pages
File Size : 44,6 Mb
Release : 2020-03-19
Category : Health & Fitness
ISBN : 8210379456XXX

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Transform Your Healthy Dinners into Magical Feasts by Ted Alling Pdf

How amazing would it be to know what to make for dinner each season? Wouldn’t you like to know which the best dinner ideas for spring, summer, fall or winter are? Wouldn’t you like to know which ingredients are the most popular during each season? Well, if you are eager to discover all these and if you also would like to know some very interesting dinner ideas that will help you lose some weight, then you should really get your hands on this wonderful cookbook. “Transform Your Healthy Dinners into Magical Feasts - Easy Healthy Dinner Recipes for Each Season and For a Fast Weight Loss” is just what you need! You will learn how to prepare the most unbelievable and tasty dinners ever! We can assure you that your loved ones will really admire your once you start cooking these amazing recipes. “Transform Your Healthy Dinners into Magical Feasts - Easy Healthy Dinner Recipes for Each Season and For a Fast Weight Loss” is a “must” these days! It’s a fascinating and ambitious cookbook completely focused on bringing you the best recipes! There is nothing else available on the market that can successfully cover this specific topic. What are you still waiting for? This delightful cookbook is waiting for you!

Gordon Ramsay's Uncharted

Author : Gordon Ramsay
Publisher : Disney Electronic Content
Page : 582 pages
File Size : 42,8 Mb
Release : 2023-04-25
Category : Cooking
ISBN : 9781426223518

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Gordon Ramsay's Uncharted by Gordon Ramsay Pdf

In the National Geographic television series Uncharted, chef Gordon Ramsay journeys to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 75 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana. From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world's most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he's found in 25 remarkable destinations from his explorations on the National Geographic Channel's Gordon Ramsay: Uncharted. Within these mouthwatering pages, you'll find insights into some of the world's richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you'll be served 75 authentic recipes that are easy to achieve at home, including: Steamed Pudding from New Zealand's Maori Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii's Hana Coast Seafood Chowder from Alaska's Panhandle Spice-Rubbed Steaks with Pele Pele Sauce from South Africa Pumpkin Curry from India's spice hub Chicken Pepper Pot from Guyana's wild jungles New Orleans-Style Barbecue Shrimp from Louisiana Ricotta Gnocchi from Istria, Croatia And More!Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!

Marque

Author : Mark Best,Pasi Petanen
Publisher : Hardie Grant
Page : 0 pages
File Size : 54,6 Mb
Release : 2014-03-18
Category : Cooking
ISBN : 1742707025

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Marque by Mark Best,Pasi Petanen Pdf

Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is considered to be one of the finest in the world. Since opening in 1999, Marque has been consistently awarded and recognized for its innovative approach to food. In Marque, owner and chef Mark Best has selected 80 signature recipes that showcase the restaurant's influence on contemporary cuisine in the culinary world. Most of the dishes contained in this collection are complete meals, but Mark has also included some smaller recipes and techniques which form the backbone for many of his dishes. From slow-cooked rock cod with scampi anglaise, potatoes, and button mushrooms to roquefort with apple and mustard, from white rabbit with wakame, cashew and zucchini to chocolate vermicelli, kumquats and yogurt, Marque will take you on a culinary adventure that will delight the senses. René Redzepi of Noma Retaurant—the World's Best Chef (2011 San Pellegrino Awards)—wrote in his foreword, "Mark approaches his cuisine with an open mind, dedication to detail, and perseverance that he describes as 'an eternal dissatisfaction'—this defines his relentless search for creativity with a surprising and disarming intellect. His artistic rigor is demonstrated in the beautiful plating."

My Epicurean Memories

Author : J. Matthew Gaglione
Publisher : iUniverse
Page : 196 pages
File Size : 46,6 Mb
Release : 2017-05-26
Category : Cooking
ISBN : 9781532017360

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My Epicurean Memories by J. Matthew Gaglione Pdf

When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus years of collecting over six thousand recipes and stories from a multitude of sources, styles, and cuisines. In a unique collection, Gaglione presents recipes in the order they were gathered from magazines, newspapers, cookbooks, family, and friends along with a host of memorable culinary experiences that represent his lifelong epicurean journey. Gaglione begins by offering instructions on how to properly set a table and then shares a recipe for dandelion salad accompanied by an early recollection of picking greens in his grandmothers Brooklyn garden. As he progresses through each recipe and memory, Gaglione provides directions to create delicious dishes like vegetable stew, tapenade, curried chicken salad, fish fillets en papier, Irish soda bread, and German honey spiced cookies. My Epicurean Memories shares recipes and recollections that will provide a unique experience for anyone interested in creating delectable dishes and wonderful memories in their own kitchens.

Heat

Author : Bill Buford
Publisher : Anchor Canada
Page : 338 pages
File Size : 45,5 Mb
Release : 2009-05-29
Category : Biography & Autobiography
ISBN : 9780307372055

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Heat by Bill Buford Pdf

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard Award-winning New Yorker article, Bill Buford gives us a richly evocative chronicle of his experience as “slave” to Mario Batali in the kitchen of Batali’s three-star New York restaurant, Babbo. In a fast-paced, candid narrative, Buford describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from “kitchen bitch” to line cook . . . his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters . . . and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria. Heat is a marvelous hybrid: a memoir of Buford’s kitchen adventure, the story of Batali’s amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. From the Hardcover edition.

Matt Preston's 100 Best Recipes

Author : Matt Preston
Publisher : Plum
Page : 224 pages
File Size : 54,5 Mb
Release : 2012-11-01
Category : Cooking
ISBN : 9781743283394

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Matt Preston's 100 Best Recipes by Matt Preston Pdf

No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook. Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a virtual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

The Wonderful Adventures of Chef Sun and Chef Dae

Author : Kecia Jackson
Publisher : Unknown
Page : 33 pages
File Size : 42,6 Mb
Release : 2021-02-09
Category : Electronic
ISBN : 9798706677220

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The Wonderful Adventures of Chef Sun and Chef Dae by Kecia Jackson Pdf

The wonderful adventures of Chef Sun and Chef Dae highlight the mission of two Chef who help other in times of culinary crisis.In this adventure the save a wedding reception from total disaster. Be on the lookout for future adventures from Chef Sun and Chef Dae.