Mass Production Of Beneficial Organisms

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Mass Production of Beneficial Organisms

Juan A. Morales-Ramos,M. Guadalupe Rojas,David I. Shapiro-Ilan
Mass Production of Beneficial Organisms Book PDF

Author : Juan A. Morales-Ramos,M. Guadalupe Rojas,David I. Shapiro-Ilan
Publisher : Academic Press
Page : 642 pages
File Size : 51,6 Mb
Release : 2022-09-20
Category : Science
ISBN : 9780128221488

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Mass Production of Beneficial Organisms by Juan A. Morales-Ramos,M. Guadalupe Rojas,David I. Shapiro-Ilan Pdf

Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and technologies for large-scale rearing and manipulation of natural enemies while presenting ways of improving success rate, predictability of biological control procedures, and demonstrating their safe and effective use. Organized into three sections, Parasitoids and Predators, Pathogens, and Invertebrates for Other Applications, this second edition contains important new information on production technology of predatory mites and hymenopteran parasitoids for biological control, application of insects in the food industry and production methods of insects for feed and food, and production of bumble bees for pollination.Beneficial organisms include not only insect predators and parasitoids, but also mite predators, nematodes, fungi, bacteria and viruses. In the past two decades, tremendous advances have been achieved in developing technology for producing these organisms. Despite that and the globally growing research and interest in biological control and biotechnology applications, commercialization of these technologies is still in progress. This is an essential reference and teaching tool for researchers in developed and developing countries working to produce “natural enemies in biological control and integrated pest management programs. Highlights the most advanced and current techniques for mass production of beneficial organisms and methods of evaluation and quality assessment Presents methods for developing artificial diets and reviews the evaluation and assurance of the quality of mass-produced arthropods Provides an outlook of the growing industry of insects as food and feed and describes methods for mass producing the most important insect species used as animal food and food ingredients

Insects As Sustainable Food Ingredients

Aaron T. Dossey,M. Guadalupe Rojas,Juan A Morales-Ramos
Insects As Sustainable Food Ingredients Book PDF

Author : Aaron T. Dossey,M. Guadalupe Rojas,Juan A Morales-Ramos
Publisher : Academic Press
Page : 402 pages
File Size : 53,8 Mb
Release : 2016-07-25
Category : Electronic
ISBN : 0128028564

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Insects As Sustainable Food Ingredients by Aaron T. Dossey,M. Guadalupe Rojas,Juan A Morales-Ramos Pdf

"Insects as Sustainable Food Ingredients: Production, Processing and Food Applications" describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterialsProvides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc.Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insectsOutlines the challenges and opportunities within this emerging industry

Insects as Sustainable Food Ingredients

Aaron T. Dossey,Juan A. Morales-Ramos,M. Guadalupe Rojas
Insects as Sustainable Food Ingredients Book PDF

Author : Aaron T. Dossey,Juan A. Morales-Ramos,M. Guadalupe Rojas
Publisher : Academic Press
Page : 404 pages
File Size : 42,8 Mb
Release : 2016-06-23
Category : Technology & Engineering
ISBN : 9780128028926

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Insects as Sustainable Food Ingredients by Aaron T. Dossey,Juan A. Morales-Ramos,M. Guadalupe Rojas Pdf

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry

Predators and Parasitoids

Opender Koul,G. S. Dhaliwal
Predators and Parasitoids Book PDF

Author : Opender Koul,G. S. Dhaliwal
Publisher : CRC Press
Page : 204 pages
File Size : 51,5 Mb
Release : 2003-03-13
Category : Science
ISBN : 9780203302569

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Predators and Parasitoids by Opender Koul,G. S. Dhaliwal Pdf

Their natural enemies largely determine the population size and dynamic behavior of many plant-eating insects. Any reduction in enemy number can result in an insect outbreak. Applied biological control is thus one strategy for restoring functional biodiversity in many agroecosystems. Predators and Parasitoids addresses the role of natural enemies i

Natural Enemies

Ann E. Hajek
Natural Enemies Book PDF

Author : Ann E. Hajek
Publisher : Cambridge University Press
Page : 396 pages
File Size : 53,9 Mb
Release : 2004-02-12
Category : Gardening
ISBN : 0521653851

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Natural Enemies by Ann E. Hajek Pdf

Publisher Description

Friends of the Rice Farmer

B. M. Shepard,A. T. Barrion,J. A. Litsinger
Friends of the Rice Farmer Book PDF

Author : B. M. Shepard,A. T. Barrion,J. A. Litsinger
Publisher : Int. Rice Res. Inst.
Page : 138 pages
File Size : 48,5 Mb
Release : 1987
Category : Technology & Engineering
ISBN : 9789711041625

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Friends of the Rice Farmer by B. M. Shepard,A. T. Barrion,J. A. Litsinger Pdf

Introduction; Predators; Parasites; Pathogens.

Biological Control: Measures of Success

G. Gurr,S.D. Wratten
Biological Control Measures of Success Book PDF

Author : G. Gurr,S.D. Wratten
Publisher : Springer Science & Business Media
Page : 433 pages
File Size : 40,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401140140

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Biological Control: Measures of Success by G. Gurr,S.D. Wratten Pdf

As well as examining successful biological control programmes this book analyses why the majority of attempts fail. Off-target and other negative effects of biological control are also dealt with. Chapters contributed by leading international researchers and practitioners in all areas of biological control afford the book a breadth of coverage and depth of analysis not possible with a single author volume. Combined with the use of other experts to review chapters and editorial oversight to ensure thematic integrity of the volume, this book provides the most authoritative analysis of biological control published. Key aspects addressed include how success may be measured, how successful biological control has been to date and how may it be made more successful in the future. With extensive use of contemporary examples, photographs, figures and tables this book will be invaluable to advanced undergraduate and postgraduate students as well as being a `must' for all involved in making biological control successful.

Ecofriendly Pest Management for Food Security

Omkar
Ecofriendly Pest Management for Food Security Book PDF

Author : Omkar
Publisher : Academic Press
Page : 762 pages
File Size : 51,9 Mb
Release : 2016-02-03
Category : Technology & Engineering
ISBN : 9780128032664

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Ecofriendly Pest Management for Food Security by Omkar Pdf

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.

Symbiotic Microbiomes of Coral Reefs Sponges and Corals

Zhiyong Li
Symbiotic Microbiomes of Coral Reefs Sponges and Corals Book PDF

Author : Zhiyong Li
Publisher : Springer
Page : 570 pages
File Size : 41,8 Mb
Release : 2019-06-07
Category : Science
ISBN : 9789402416121

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Symbiotic Microbiomes of Coral Reefs Sponges and Corals by Zhiyong Li Pdf

This book focuses on the symbiotic microbiomes of invertebrates in coral reefs, especially sponges and corals. It provides in-depth and up-to-date reviews on the microbial structure and diversity, metabolism and function, symbiosis and coevolution, environment and adaption, and bioactive potentials. Meanwhile, the future perspectives will be discussed according to the existing problems and the development trend. This book will be of particular interest to the professionals in marine ecology, marine biotechnology, as well as medicinal chemists and molecular biologists.

Conservation Biological Control

Pedro A. Barbosa
Conservation Biological Control Book PDF

Author : Pedro A. Barbosa
Publisher : Elsevier
Page : 420 pages
File Size : 44,5 Mb
Release : 1998-06-26
Category : Nature
ISBN : 9780080529806

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Conservation Biological Control by Pedro A. Barbosa Pdf

This volume is a comprehensive treatment of how the principles of ecology and conservation biology can be used to maximize biological control. Conservation Biological Control presents various means to modify or manipulate the environment to enhance the activities of natural enemies of pests. It establishes a conceptual link between ecology and the agricultural use of agents for biological control, and discusses both theoretical issues as well as practical management concerns. Certain to be interesting to ecologists and entomologists, this volume will also appeal to scientists, faculty, researchers and students interested in pest management, horticulture, plant sciences, and agriculture. Contains chapters by an international team of leading authorities Establishes a conceptual link between ecology and the agricultural use of agents for biological control Discusses both theoretical issues as well as practical management concerns Provides specific examples of how conservation principles are used to maximize the biological control of pests

Edible Insects

Arnold van Huis,Food and Agriculture Organization of the United Nations
Edible Insects Book PDF

Author : Arnold van Huis,Food and Agriculture Organization of the United Nations
Publisher : Bright Sparks
Page : 0 pages
File Size : 42,9 Mb
Release : 2013
Category : Conservation of natural resources
ISBN : 9251075956

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Edible Insects by Arnold van Huis,Food and Agriculture Organization of the United Nations Pdf

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Nematodes and the Biological Control of Insect Pests

Robin Bedding,Ray Akhurst,Harry K. Kaya
Nematodes and the Biological Control of Insect Pests Book PDF

Author : Robin Bedding,Ray Akhurst,Harry K. Kaya
Publisher : CSIRO Publishing
Page : 372 pages
File Size : 44,7 Mb
Release : 1905
Category : Electronic books
ISBN : UCAL:B3108283

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Nematodes and the Biological Control of Insect Pests by Robin Bedding,Ray Akhurst,Harry K. Kaya Pdf

"Insect parasitic and insect killing nematodes provide some of the most promising new alteratives to chemical insecticides. They can be used to control a wide range of insects, are non-polluting, non-toxic and are environmentally friendly in many other ways. They are compatible with other biological and chemical agents and have the distinct advantage over most other forms of insect pest control of being able to seek out pests in cryptic habitats such as tree borers or insects living deep within the soil."--BOOK COVER.

Microbial Inoculants in Sustainable Agricultural Productivity

Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha
Microbial Inoculants in Sustainable Agricultural Productivity Book PDF

Author : Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha
Publisher : Springer
Page : 343 pages
File Size : 45,8 Mb
Release : 2016-02-22
Category : Science
ISBN : 9788132226475

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Microbial Inoculants in Sustainable Agricultural Productivity by Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha Pdf

How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.

Ecologically Based Pest Management

National Research Council,Board on Agriculture,Committee on Pest and Pathogen Control Through Management of Biological Control Agents and Enhanced Cycles and Natural Processes
Ecologically Based Pest Management Book PDF

Author : National Research Council,Board on Agriculture,Committee on Pest and Pathogen Control Through Management of Biological Control Agents and Enhanced Cycles and Natural Processes
Publisher : National Academies Press
Page : 160 pages
File Size : 53,6 Mb
Release : 1996-03-21
Category : Technology & Engineering
ISBN : 9780309175784

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Ecologically Based Pest Management by National Research Council,Board on Agriculture,Committee on Pest and Pathogen Control Through Management of Biological Control Agents and Enhanced Cycles and Natural Processes Pdf

Widespread use of broad-spectrum chemical pesticides has revolutionized pest management. But there is growing concern about environmental contamination and human health risksâ€"and continuing frustration over the ability of pests to develop resistance to pesticides. In Ecologically Based Pest Management, an expert committee advocates the sweeping adoption of ecologically based pest management (EBPM) that promotes both agricultural productivity and a balanced ecosystem. This volume offers a vision and strategies for creating a solid, comprehensive knowledge base to support a pest management system that incorporates ecosystem processes supplemented by a continuum of inputsâ€"biological organisms, products, cultivars, and cultural controls. The result will be safe, profitable, and durable pest management strategies. The book evaluates the feasibility of EBPM and examines how best to move beyond optimal examples into the mainstream of agriculture. The committee stresses the need for information, identifies research priorities in the biological as well as socioeconomic realm, and suggests institutional structures for a multidisciplinary research effort. Ecologically Based Pest Management addresses risk assessment, risk management, and public oversight of EBPM. The volume also overviews the history of pest managementâ€"from the use of sulfur compounds in 1000 B.C. to the emergence of transgenic technology. Ecologically Based Pest Management will be vitally important to the agrichemical industry; policymakers, regulators, and scientists in agriculture and forestry; biologists, researchers, and environmental advocates; and interested growers.

Biological Control by Augmentation of Natural Enemies

R. Ridgway
Biological Control by Augmentation of Natural Enemies Book PDF

Author : R. Ridgway
Publisher : Springer Science & Business Media
Page : 480 pages
File Size : 54,7 Mb
Release : 2013-03-08
Category : Science
ISBN : 9781468428711

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Biological Control by Augmentation of Natural Enemies by R. Ridgway Pdf

The protection of agricultural crops, forest, and man and his domestic animals from annoyance and damage by various kinds of pests remains a chronic problem. As we endeavor to improve pro duction processes and to develop more effective and acceptable tactics for achieving this protection, we must give high priority to all potentially useful techniques for the control and management of insects. Pest control is recognized as an acceptable and necessary part of modern agriculture. Methods employed vary greatly and tend to reflect compromises involving 3 determining factors: technological capability, economic feasibility, and social acceptability. How ever, these factors are also subject to change with time since each involves value judgments that are based on available information, cost, benefit considerations, the seriousness of the pest problem, and the political climate. Whatever method is chosen, energy resources continue to dwindle under the impact of increasing popu lation, and it is inevitable that greater reliance must be placed upon renewable resources in pest management. One alternative is the use of a pest management method that uses the energy of the pest's own biomass to fuel a self-perpetuating control system. The use of biological control agents for the control of pests has long been an integral part of the pest management strategy in crop production and forestry and in the protection of man and animals. The importance and unique advantages of the method are well recognized; numerous treatises deal with accomplishments and methodologies.