Mastering Sauces The Home Cook S Guide To New Techniques For Fresh Flavors

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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Susan Volland
Mastering Sauces The Home Cook s Guide to New Techniques for Fresh Flavors Book PDF

Author : Susan Volland
Publisher : W. W. Norton & Company
Page : 464 pages
File Size : 44,9 Mb
Release : 2015-10-26
Category : Cooking
ISBN : 9780393242874

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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland Pdf

"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.) A Washington Post best cookbook of 2015.

Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces

Susan Volland
Searing Inspiration Fast Adaptable Entr es and Fresh Pan Sauces Book PDF

Author : Susan Volland
Publisher : W. W. Norton & Company
Page : 240 pages
File Size : 45,9 Mb
Release : 2018-11-06
Category : Cooking
ISBN : 9780393292428

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Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces by Susan Volland Pdf

Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

Sauces

James Peterson
Sauces Book PDF

Author : James Peterson
Publisher : Houghton Mifflin Harcourt
Page : 691 pages
File Size : 48,5 Mb
Release : 2017
Category : Cookbooks
ISBN : 9780544819825

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Sauces by James Peterson Pdf

The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color photography throughout.

Sear, Sauce, and Serve

Tony Rosenfeld
Sear Sauce and Serve Book PDF

Author : Tony Rosenfeld
Publisher : Running Press Adult
Page : 224 pages
File Size : 55,9 Mb
Release : 2011-05-03
Category : Cooking
ISBN : 9780762442270

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Sear, Sauce, and Serve by Tony Rosenfeld Pdf

Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time. Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly proficient cook, running the show in their own kitchens every night of the week. Rosenfeld teaches the principles of cooking over high heat with different types of foods--beef, chicken, fish, or vegetables--and provides more than 250 sauce recipes for while you sear and after you sear. Helpful illustrations guide you through the instructions. High-heat cooking saves you time and the easy teaching methods encourage healthy home cooking. There is even a chapter on using affordable cuts of meat to fit any budget. By mastering the techniques you are free to be creative to come up with your own recipe to fit your mood.

Sauces

James Peterson
Sauces Book PDF

Author : James Peterson
Publisher : Wiley
Page : 0 pages
File Size : 49,7 Mb
Release : 1998
Category : Sauces
ISBN : 0471292753

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Sauces by James Peterson Pdf

"Here is yet another cookbook that can stand among the best reference works. I suspect it′s a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook–readers who hunger for connected, nuanced, reliably researched information.." ––Gourmet Magazine "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque.. Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference.." ––Richard Olney, From the Foreword "It′s the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim′s recipes (and there are gems all over the place here), but what′s special about Sauces is the text: It reads so well that this is the kind of book you can take to bed." ––Mark Bittman, From the Foreword "This is a book I wish I had written myself.. Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English.." ––Jeremiah Tower, Stars Restaurant "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." ––Daniel Boulud, Daniel "It is a special reference book––comprehensive and inspiring.." ––Alice Waters, Chez Panisse

Secrets Sauce Cookbook

Katia Wilsoor
Secrets Sauce Cookbook Book PDF

Author : Katia Wilsoor
Publisher : Unknown
Page : 120 pages
File Size : 45,7 Mb
Release : 2021-05-12
Category : Electronic
ISBN : 1802178392

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Secrets Sauce Cookbook by Katia Wilsoor Pdf

* 55 % discounts for bookstores! Now at $32,95 instead of $50,95 * If you want to learn how to cook any tasty recipe at home, this sauce book is for you. Your customers will be satisfied! A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. This book celebrates a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and vegetables. Secret Sauces gives you an arsenal of "mother" sauces that fit today's kitchen and are infinitely adaptable. Each one can be made in advance and then customized to enliven different meals throughout the week. With every sauce comes a recipe for a full finished dish that's an ideal showcase, followed by many ideas for other uses. Roasted Sweet Potato Wedges come alive drizzled with spiced yogurt & other mentioned sauces. The Secrets Sauce Cookbook has mouthwatering sauce recipes including: Dynamite Sauce Pepper and Olive Pasta Sauce Taco Sauce Goat Cheese Arugula Pizza - No Red Sauce! Homemade Spaghetti Sauce Simple Creamy Lemon Chicken Sauce BBQ Sauce Brown Sugar Sauce Calamari with Tomato Sauce Asparagus with Cream Sauce Bread Pudding with Whiskey Sauce Linguine with White Clam Sauce I White Sauce Mix Ryan's Fantastic Spaghetti Sauce Macaroni and Peppers in White Sauce Special Hamburger Sauce Kay's Spaghetti and Lasagna Sauce Most existing sauce books are written for the professional chef, but this book is aimed at the home cook. It removes the intimidation of traditional sauces and makes sauces approachable for everyone. Inspired by cuisines from around the world, these sauces bring a new level of excitement to any meal. Plus, they deliver maximum flavor with a minimum of effort.

Mastering the Art of French Cooking, Volume 1

Julia Child,Louisette Bertholle,Simone Beck
Mastering the Art of French Cooking Volume 1 Book PDF

Author : Julia Child,Louisette Bertholle,Simone Beck
Publisher : Knopf
Page : 857 pages
File Size : 44,6 Mb
Release : 2011-10-05
Category : Cooking
ISBN : 9780307958174

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Mastering the Art of French Cooking, Volume 1 by Julia Child,Louisette Bertholle,Simone Beck Pdf

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Just Add Sauce

America's Test Kitchen
Just Add Sauce Book PDF

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 329 pages
File Size : 52,7 Mb
Release : 2018-02-27
Category : Cooking
ISBN : 9781945256240

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Just Add Sauce by America's Test Kitchen Pdf

Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.

Essentials of Classic Italian Cooking

Marcella Hazan
Essentials of Classic Italian Cooking Book PDF

Author : Marcella Hazan
Publisher : Knopf
Page : 737 pages
File Size : 45,8 Mb
Release : 2022-09-20
Category : Cooking
ISBN : 9780593534328

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Essentials of Classic Italian Cooking by Marcella Hazan Pdf

A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education

James Peterson
Sauces Salsas and Chutneys James Peterson s Kitchen Education Book PDF

Author : James Peterson
Publisher : Ten Speed Press
Page : 327 pages
File Size : 46,9 Mb
Release : 2012-04-10
Category : Cooking
ISBN : 9781607744016

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Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education by James Peterson Pdf

Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces that will enhance your kitchen repertoire. These versatile recipes punch up any dish, including meat, fish, pasta, sandwiches, and vegetables. Peterson also includes an array of helpful step-by-step photographs to help you master the techniques and build confidence in the kitchen. In addition to the wonderful and diverse recipes, Peterson provides a true kitchen education, with sections on the ten basic cooking methods, recipes and techniques all cooks should know, cooking terms, and recommended ingredients and kitchen tools. This e-book exclusive is an enriching addition to anyone’s digital library, and cooks both new and experienced will appreciate Peterson’s relaxed, unfussy style that encourages them to learn, keep it simple, and have fun in the kitchen. Be sure to check out more e-book exclusives from James Peterson’s Kitchen Education series.

Sauces Master Cookbook

Joe Milwall
Sauces Master Cookbook Book PDF

Author : Joe Milwall
Publisher : Unknown
Page : 120 pages
File Size : 52,9 Mb
Release : 2021-04-29
Category : Electronic
ISBN : 1802178279

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Sauces Master Cookbook by Joe Milwall Pdf

* 55 % discounts for bookstores! Now at $32,95 instead of $50,95 * If you want to learn how to cook any tasty recipe at home, this sauce book is for you. Your customers will be satisfied! The recipes in Sauces Master cookbook will have you wiping your brow, looking for water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Sauces Master Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes. The cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product. The Sauces Master Cookbook has sizzling sauce recipes including: Best Burger Sauce Pasta in Creamy Pesto Sauce Burgers with Garden Sauce Thai Chili Butter Sauce Peachy Bread Pudding with Caramel Sauce Tzatziki Sauce Honey Dill Sauce Linguine with Fresh Sage-Caper Sauce Filet Mignon with Garlic Shrimp Cream Sauce Eel Sauce And much more Sauces are fun ways to finish dishes with originality and exciting cultural variations. From vinaigrettes to barbeque to curries and even dessert finishing. From classic tomato sauce to sizzling hot sauce with honey drizzle, this book is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from this Sauce Recipe Book! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering sauce recipes for every occasion or event, with shopping lists and entertainment tips to match. What's more, this book is full of delicious sauces and dips. With unique flavor combinations and tips for amazing recipes using an array of sauces, salsas and chutneys, your food will never again be left tasting bland or dry! Elevate any dish to a feast with the right sauces, salsa, and chutney. They add so much flavor to a meal. With the right sauce, you can enhance meats, fish, vegetables, and desserts.Why settle for ordinary when you can have something great with very little effort? Kids will fight for vegetables with cheese sauce. Ordinary desserts become extraordinary when topped with a variety of tasty sauces. This book recipes will help you add that punch of extra flavor to any meal!

Love and Meatballs

Susan Volland
Love and Meatballs Book PDF

Author : Susan Volland
Publisher : NAL
Page : 244 pages
File Size : 55,9 Mb
Release : 2004
Category : Fiction
ISBN : 0451212401

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Love and Meatballs by Susan Volland Pdf

In this sweet and saucy debut, Jo Cerbone fantasizes about having a different life--one that doesn't include working at the family restaurant rolling metaballs. But as Jo suddenly finds herself torn between two guys--and fighting an assault on her family--she realizes that life offers a pretty extensive menu, if you have the courage to try something new.

Modern Sauces

Martha Holmberg
Modern Sauces Book PDF

Author : Martha Holmberg
Publisher : Chronicle Books
Page : 260 pages
File Size : 50,9 Mb
Release : 2012-10-03
Category : Cooking
ISBN : 9781452108469

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Modern Sauces by Martha Holmberg Pdf

“A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Table Mastering sauces can take your cooking to a whole new level. Award-winning food writer Martha Holmberg was trained at La Varenne, and in Modern Sauces she tackles this sometimes-intimidating subject—using clear, short bites of information and dozens of process photographs to deliver the skill of great sauce-making to every kind of cook, including beginners. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs including maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional fifty-five recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Organized by ingredient and method, Modern Sauces is both an inspiration and a timeless reference on kitchen technique. “In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces . . . Easily Holmberg’s best cookbook to date, this uses delicious recipes—like the outstanding Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis—to put essential skills in context.” —Library Journal

Stir-Frying to the Sky's Edge

Grace Young
Stir Frying to the Sky s Edge Book PDF

Author : Grace Young
Publisher : Simon and Schuster
Page : 326 pages
File Size : 46,6 Mb
Release : 2010-05-04
Category : Cooking
ISBN : 9781416580737

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Stir-Frying to the Sky's Edge by Grace Young Pdf

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Mastering Spice

Lior Lev Sercarz,Genevieve Ko
Mastering Spice Book PDF

Author : Lior Lev Sercarz,Genevieve Ko
Publisher : Clarkson Potter
Page : 274 pages
File Size : 47,6 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781984823694

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Mastering Spice by Lior Lev Sercarz,Genevieve Ko Pdf

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.