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Author : Jack Denton Scott
Publisher : Unknown
Page : 433 pages
File Size : 45,7 Mb
Release : 1971
Category : Cookbooks
ISBN : 0690093845
Author : Elisabeth Lambert Ortiz
Publisher : Unknown
Page : 345 pages
File Size : 55,9 Mb
Release : 1971
Category : Cooking, French
ISBN : 0356047342
Author : Anonim
Publisher : Unknown
Page : 362 pages
File Size : 55,6 Mb
Release : 1971
Category : Cookery, French
ISBN : MSU:31293105115830
Author : Julia Child,Louisette Bertholle,Simone Beck
Publisher : Knopf
Page : 857 pages
File Size : 54,9 Mb
Release : 2011-10-05
Category : Cooking
ISBN : 9780307958174
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author : Julia Child,Louisette Bertholle,Simone Beck
Publisher : National Geographic Books
Page : 0 pages
File Size : 41,8 Mb
Release : 2001-10-16
Category : Cooking
ISBN : 9780375413407
NEW YORK TIMES BEST SELLER • For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author : Julia Child,Louisette Bertholle,Simone Beck
Publisher : Knopf
Page : 652 pages
File Size : 51,7 Mb
Release : 1983
Category : Cooking
ISBN : UCSD:31822037853785
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
Page : 56 pages
File Size : 54,8 Mb
Release : 2016-03-24
Category : Electronic
ISBN : 1530728878
French cuisine is too often perceived as elegant and elaborate - and they are. French simply knows how to take the menu to the next level. A simple breakfast or French toast or quiche doesn't always look so simple though as French are in love with their cooking techniques that make each meal unforgettable. There is truly art of French cooking and it has been handed down from generations. The best of the chefs used to serve the Kings and Queens of France, but their meals have become more accessible for the masses as restaurants and bistros opened. Indeed, French cuisine is one the best and most celebrated in the culinary world. We have made French cuisine and the art of French cooking more doable even for the non-French. The Art of French Cooking - 25 Wonderful French Cuisine Recipes: Amazing French Meals You Can Recreate in your Kitchen will guide you through the French classics and staples that will transform your own kitchen into a French food heaven, allowing you to learn everything from quiches to steak; stews to mains and everything in between. French food will always be elaborate and well thought of, but this piece of literature will make it easier for you to re-create the art of French cooking into your own masterpieces and make French cuisine a staple favorite among family and friends.
Author : Henri-Paul Pellaprat
Publisher : Abrams
Page : 1130 pages
File Size : 51,9 Mb
Release : 2012-02-01
Category : Cooking
ISBN : 9780865652798
Thoroughly updated by James Beard Award-winning chef Jeremiah Tower, this is the Le Cordon Bleu founder’s classic cookbook and guide to French cuisine. In the nineteenth century, Henri-Paul Pellaprat founded Le Cordon Bleu. In the twentieth century, his landmark cookbook, L’Art Culinaire Moderne, wastranslated into English and acclaimed as the most comprehensive and authoritative book on French cooking and gastronomy ever written. This complete revision and updating by James Beard Award-winning chef Jeremiah Tower is a reference cookbook that continues to shape great chefs and great cooking in the twenty-first century. Pellaprat was the first chef to give the vast subject of French cuisine a logical and comprehensive underpinning by offering a complete education in the four basic subdivisions of French cooking, la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine impromptue, the inspired cooking that creates memorable dishes with easily available ingredients. Included are 2,000 recipes covering every aspect of gastronomy from sauces, soups, fish, grillades, and salads, to soufflés, cakes, and traditional French desserts. This new edition includes more than 600 easy-to-follow techniques and timesaving tips, and a complete lexicon of French cooking terms. Unparalleled in its scope and the authenticity of its information, The Great Book of French Cuisine remains a definitive work, the perfect reference for both amateurs and professional chefs, to be treasured and consulted throughout a lifetime of cooking.
Author : Julia Child,Louisette Bertholle,Simone Beck
Publisher : National Geographic Books
Page : 0 pages
File Size : 46,8 Mb
Release : 2009-12
Category : Cooking
ISBN : 9780307593528
A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.
Author : Julia Child
Publisher : Unknown
Page : 128 pages
File Size : 48,5 Mb
Release : 2011-03-01
Category : Electronic
ISBN : 1846143659
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
Author : Julia Child,Simone Beck,Louisette Bertholle
Publisher : Penguin Books, Limited (UK)
Page : 784 pages
File Size : 40,6 Mb
Release : 2011-03
Category : Cooking, French
ISBN : 0241953391
No Marketing Blurb
Author : Bart Winer
Publisher : Unknown
Page : 864 pages
File Size : 49,5 Mb
Release : 1958
Category : Cookery, French
ISBN : OCLC:1386799
Author : Wini Moranville
Publisher : Unknown
Page : 274 pages
File Size : 43,6 Mb
Release : 2022-05-17
Category : Cooking
ISBN : 9780760373576
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
Author : Louis Diat
Publisher : Unknown
Page : 688 pages
File Size : 45,7 Mb
Release : 2020-12-30
Category : Electronic
ISBN : 9798588225199
Even before his death a few years ago, Louis Diat of the Ritz had already become something of a gastronomic legend in the tradition of the great chefs who left behind them written records of their culinary achievements. He wrote his first book in 1941, and it was my privilege to be invited to work with him on this and on his later books, as well as on the articles he contributed to Gourmet Magazine over a twelve-year period, beginning in 1946. Gourmet's Basic French Cookbook, subtitled Techniques of French Cuisine, is the natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs. Montmarault, the small Bourbonnais town where Louis Diat was born in 1885, lies very close to the vineyards that produce some of the finest wines in the world, and boasts as neighbors such famed centers of gastronomy as Dijon, Lyons, and Moulins. In this milieu, it was almost inevitable that every man should be a connoisseur of fine wines and fine food and every woman a good cook, and that every second young boy should aspire to become a great chef. The road to such culinary heights was not open to everyone. The boy had to have genuine talent, and he had to undergo an arduous apprenticeship at no small expense. The ambitious young Louis was fortunate; his father could afford to pay the fee for his two years' training as an apprentice at the Maison Calondre in Moulins. And that he did have genuine talent is a matter of record.
Author : Maeve O'Meara,Guillaume Brahimi
Publisher : Hardie Grant
Page : 0 pages
File Size : 42,5 Mb
Release : 2013-11-05
Category : Cooking
ISBN : 1742706916
More than a cookbook, French Food Safari is a glimpse into a way of life that celebrates one of the best cuisines on the planet. A sumptuous collection of foolproof recipes and gorgeous photography of France. French Food Safari is a celebration of the exquisite pleasure of eating French cuisine in all its delicious complexity. The French grow up knowing the seasons for scallops and asparagus, how to choose an artichoke, what a roast chicken should really taste like, and that cheese always comes before dessert. Explore Paris and regional France with first-class French chefs and artisanal producers, and uncover a nation that truly treasures food. Meet the acclaimed Alain Ducasse, with an unprecedented nineteen Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets, Pierre Herme. Some of the world's most celebrated French culinary masterpieces feature alongside traditional, rustic family favorites. Offering simple, foolproof recipes that anyone can cook at home, French Food Safari is a delicious journey across the length of France sure to inspire any cook.
