Material Cultures Of Food In Early Modern Europe

Author : Timothy J. Tomasik,Juliann M. Vitullo
Publisher : Brepols Publishers
Page : 256 pages
File Size : 43,7 Mb
Release : 2007
Category : Civilization, Medieval
ISBN : UCSC:32106018791787

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At the Table by Timothy J. Tomasik,Juliann M. Vitullo Pdf

This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought.

Author : Catherine Richardson,Tara Hamling,David Gaimster
Publisher : Taylor & Francis
Page : 486 pages
File Size : 53,6 Mb
Release : 2016-09-13
Category : History
ISBN : 9781317042853

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The Routledge Handbook of Material Culture in Early Modern Europe by Catherine Richardson,Tara Hamling,David Gaimster Pdf

The Routledge Handbook of Material Culture in Early Modern Europe marks the arrival of early modern material culture studies as a vibrant, fully-established field of multi-disciplinary research. The volume provides a rounded, accessible collection of work on the nature and significance of materiality in early modern Europe – a term that embraces a vast range of objects as well as addressing a wide variety of human interactions with their physical environments. This stimulating view of materiality is distinctive in asking questions about the whole material world as a context for lived experience, and the book considers material interactions at all social levels. There are 27 chapters by leading experts as well as 13 feature object studies to highlight specific items that have survived from this period (defined broadly as c.1500–c.1800). These contributions explore the things people acquired, owned, treasured, displayed and discarded, the spaces in which people used and thought about things, the social relationships which cluster around goods – between producers, vendors and consumers of various kinds – and the way knowledge travels around those circuits of connection. The content also engages with wider issues such as the relationship between public and private life, the changing connections between the sacred and the profane, or the effects of gender and social status upon lived experience. Constructed as an accessible, wide-ranging guide to research practice, the book describes and represents the methods which have been developed within various disciplines for analysing pre-modern material culture. It comprises four sections which open up the approaches of various disciplines to non-specialists: ‘Definitions, disciplines, new directions’, ‘Contexts and categories’, ‘Object studies’ and ‘Material culture in action’. This volume addresses the need for sustained, coherent comment on the state, breadth and potential of this lively new field, including the work of historians, art historians, museum curators, archaeologists, social scientists and literary scholars. It consolidates and communicates recent developments and considers how we might take forward a multi-disciplinary research agenda for the study of material culture in periods before the mass production of goods.

Author : Irina D. Mihalache,Elizabeth Zanoni
Publisher : Bloomsbury Publishing
Page : 369 pages
File Size : 42,6 Mb
Release : 2023-02-23
Category : Social Science
ISBN : 9781350148314

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The Bloomsbury Handbook of Food and Material Cultures by Irina D. Mihalache,Elizabeth Zanoni Pdf

Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.

Author : Ivan Gaskell,Sarah Anne Carter
Publisher : Oxford University Press
Page : 696 pages
File Size : 54,5 Mb
Release : 2020-04-07
Category : Social Science
ISBN : 9780197500125

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The Oxford Handbook of History and Material Culture by Ivan Gaskell,Sarah Anne Carter Pdf

Most historians rely principally on written sources. Yet there are other traces of the past available to historians: the material things that people have chosen, made, and used. This book examines how material culture can enhance historians' understanding of the past, both worldwide and across time. The successful use of material culture in history depends on treating material things of many kinds not as illustrations, but as primary evidence. Each kind of material thing-and there are many-requires the application of interpretive skills appropriate to it. These skills overlap with those acquired by scholars in disciplines that may abut history but are often relatively unfamiliar to historians, including anthropology, archaeology, and art history. Creative historians can adapt and apply the same skills they honed while studying more traditional text-based documents even as they borrow methods from these fields. They can think through familiar historical problems in new ways. They can also deploy material culture to discover the pasts of constituencies who have left few or no traces in written records. The authors of this volume contribute case studies arranged thematically in six sections that respectively address the relationship of history and material culture to cognition, technology, the symbolic, social distinction, and memory. They range across time and space, from Paleolithic to Punk.

Author : Beat Kümin
Publisher : Bloomsbury Publishing
Page : 289 pages
File Size : 53,9 Mb
Release : 2014-05-22
Category : History
ISBN : 9781350995383

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A Cultural History of Food in the Early Modern Age by Beat Kümin Pdf

The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Author : International Commission for Research into European Food History. Symposium
Publisher : John Donald
Page : 376 pages
File Size : 52,5 Mb
Release : 1998
Category : Cooking
ISBN : UOM:39015050695058

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Food and Material Culture by International Commission for Research into European Food History. Symposium Pdf

Author : Hamish M. Scott
Publisher : Oxford Handbooks
Page : 817 pages
File Size : 46,5 Mb
Release : 2015
Category : History
ISBN : 9780199597253

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The Oxford Handbook of Early Modern European History, 1350-1750 by Hamish M. Scott Pdf

This Handbook re-examines the concept of early modern history in a European and global context. The term 'early modern' has been familiar, especially in Anglophone scholarship, for four decades and is securely established in teaching, research, and scholarly publishing. More recently, however, the unity implied in the notion has fragmented, while the usefulness and even the validity of the term, and the historical periodisation which it incorporates, have been questioned. The Oxford Handbook of Early Modern European History, 1350-1750 provides an account of the development of the subject during the past half-century, but primarily offers an integrated and comprehensive survey of present knowledge, together with some suggestions as to how the field is developing. It aims both to interrogate the notion of 'early modernity' itself and to survey early modern Europe as an established field of study. The overriding aim will be to establish that 'early modern' is not simply a chronological label but possesses a substantive integrity. Volume I examines 'Peoples and Place', assessing structural factors such as climate, printing and the revolution in information, social and economic developments, and religion, including chapters on Orthodoxy, Judaism and Islam.

Author : Hamish Scott
Publisher : OUP Oxford
Page : 736 pages
File Size : 48,9 Mb
Release : 2015-07-23
Category : History
ISBN : 9780191015335

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The Oxford Handbook of Early Modern European History, 1350-1750 by Hamish Scott Pdf

This Handbook re-examines the concept of early modern history in a European and global context. The term 'early modern' has been familiar, especially in Anglophone scholarship, for four decades and is securely established in teaching, research, and scholarly publishing. More recently, however, the unity implied in the notion has fragmented, while the usefulness and even the validity of the term, and the historical periodisation which it incorporates, have been questioned. The Oxford Handbook of Early Modern European History, 1350-1750 provides an account of the development of the subject during the past half-century, but primarily offers an integrated and comprehensive survey of present knowledge, together with some suggestions as to how the field is developing. It aims both to interrogate the notion of 'early modernity' itself and to survey early modern Europe as an established field of study. The overriding aim will be to establish that 'early modern' is not simply a chronological label but possesses a substantive integrity. Volume I examines 'Peoples and Place', assessing structural factors such as climate, printing and the revolution in information, social and economic developments, and religion, including chapters on Orthodoxy, Judaism and Islam.

Author : Martin Scharer,Alexander Fenton
Publisher : Unknown
Page : 358 pages
File Size : 55,6 Mb
Release : 2001-04
Category : Electronic
ISBN : 0788196499

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Food and Material Culture by Martin Scharer,Alexander Fenton Pdf

The Commission is a multidisciplinary working group, organizing biennial symposia on substantive issues in food history, with emphasis on the 19th & 20th centuries. The 19 contributions from 10 countries published here are all concerned with historical developments in food & nutrition-related aspects of material culture, with reference to thematic & regional case studies. The papers are divided into 3 areas: The Kitchen, The Table, & New Technologies. They begin with the hearth & stove & proceed via table settings to industrial food production, such as methods of processing, preservation & packaging, including distribution structures. Illustrations.

Author : Wietse de Boer,Christine Göttler
Publisher : BRILL
Page : 521 pages
File Size : 43,9 Mb
Release : 2012-11-16
Category : History
ISBN : 9789004236349

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Religion and the Senses in Early Modern Europe by Wietse de Boer,Christine Göttler Pdf

This interdisciplinary volume examines the role of sensation in the religious transformations of early modern Europe. Sensation was both central to the doctrinal disputes of the Reformation and critical in shaping new or reformed devotional practices.

Author : David Gentilcore
Publisher : Bloomsbury Publishing
Page : 265 pages
File Size : 49,8 Mb
Release : 2015-11-19
Category : History
ISBN : 9781472528421

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Food and Health in Early Modern Europe by David Gentilcore Pdf

CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.

Author : Christopher Kissane
Publisher : Bloomsbury Publishing
Page : 240 pages
File Size : 51,8 Mb
Release : 2018-06-14
Category : History
ISBN : 9781350008472

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Food, Religion and Communities in Early Modern Europe by Christopher Kissane Pdf

Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

Author : Jane Couchman
Publisher : Routledge
Page : 728 pages
File Size : 48,8 Mb
Release : 2016-03-23
Category : Literary Criticism
ISBN : 9781317041047

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The Ashgate Research Companion to Women and Gender in Early Modern Europe by Jane Couchman Pdf

Over the past three decades scholars have transformed the study of women and gender in early modern Europe. This Ashgate Research Companion presents an authoritative review of the current research on women and gender in early modern Europe from a multi-disciplinary perspective. The authors examine women’s lives, ideologies of gender, and the differences between ideology and reality through the recent research across many disciplines, including history, literary studies, art history, musicology, history of science and medicine, and religious studies. The book is intended as a resource for scholars and students of Europe in the early modern period, for those who are just beginning to explore these issues and this time period, as well as for scholars learning about aspects of the field in which they are not yet an expert. The companion offers not only a comprehensive examination of the current research on women in early modern Europe, but will act as a spark for new research in the field.

Author : Nadia T. van Pelt
Publisher : Oxford University Press
Page : 241 pages
File Size : 46,6 Mb
Release : 2023-11-20
Category : Literary Criticism
ISBN : 9780192678249

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Intercultural Explorations and the Court of Henry VIII by Nadia T. van Pelt Pdf

Seldom has a royal court invited such intensive study as that of Henry VIII, or become so prominent in popular culture. Nonetheless, Intercultural Explorations and the Court of Henry VIII is committed to offering a fresh perspective on Tudor court culture, by using continental sources to contextualize, nuance, and challenge long-held perspectives that have been formed through the use of well-studied, Anglophone sources. Using a wide variety of textual sources, from ambassadorial correspondence, account books, household étiquettes, legal records, royal warrants, and marital contracts, to play texts and travel accounts, this study presents original research in history, literature, and cultural history. The case studies in Intercultural Explorations and the Court of Henry VIII address specific questions that challenge what we know or think we know about Tudor court culture. For example: was it good taste to bring a jester to a royal deathbed? Was John Blanke really the first black musician to perform at the Tudor court, or did he follow the footsteps of another celebrated performer of African descent? When Charles V came to meet Henry VIII, did he eat from his own plate? And why did courtiers express themselves negatively about Anne of Cleves's appearance? By addressing such specific questions, Intercultural Explorations and the Court of Henry VIII will show that however quintessentially 'English' Henry VIII's court, it was essentially a place of cultural and intercultural encounters that is best understood when studied in dialogue across languages, geographical barriers, and scholarly disciplines.

Author : Anonim
Publisher : BRILL
Page : 379 pages
File Size : 50,7 Mb
Release : 2015-02-24
Category : History
ISBN : 9789004290396

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Discovering the Riches of the Word by Anonim Pdf

The contributions to Discovering the Riches of the Word. Religious Reading in Late Medieval and Early Modern Europe explore new approaches to the study of religious reading in a long term (from the thirteenth to the seventeenth century) and geographically broad perspective.