The Bloomsbury Handbook Of Food And Material Cultures

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The Bloomsbury Handbook of Food and Material Cultures

Irina D. Mihalache,Elizabeth Zanoni
The Bloomsbury Handbook of Food and Material Cultures Book PDF

Author : Irina D. Mihalache,Elizabeth Zanoni
Publisher : Bloomsbury Publishing
Page : 369 pages
File Size : 52,9 Mb
Release : 2023-02-23
Category : Social Science
ISBN : 9781350148321

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The Bloomsbury Handbook of Food and Material Cultures by Irina D. Mihalache,Elizabeth Zanoni Pdf

Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.

The Bloomsbury Handbook of Food and Material Cultures

Irina D. Mihalache,Elizabeth Zanoni
The Bloomsbury Handbook of Food and Material Cultures Book PDF

Author : Irina D. Mihalache,Elizabeth Zanoni
Publisher : Bloomsbury Publishing
Page : 369 pages
File Size : 52,9 Mb
Release : 2023-02-23
Category : Social Science
ISBN : 9781350148314

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The Bloomsbury Handbook of Food and Material Cultures by Irina D. Mihalache,Elizabeth Zanoni Pdf

Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.

The Bloomsbury Handbook of Food and Popular Culture

Kathleen Lebesco,Peter Naccarato
The Bloomsbury Handbook of Food and Popular Culture Book PDF

Author : Kathleen Lebesco,Peter Naccarato
Publisher : Bloomsbury Publishing
Page : 368 pages
File Size : 46,6 Mb
Release : 2017-12-14
Category : Social Science
ISBN : 9781474296229

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The Bloomsbury Handbook of Food and Popular Culture by Kathleen Lebesco,Peter Naccarato Pdf

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

Food and the Self

Isabelle de Solier
Food and the Self Book PDF

Author : Isabelle de Solier
Publisher : Bloomsbury Publishing
Page : 224 pages
File Size : 50,5 Mb
Release : 2013-10-10
Category : Social Science
ISBN : 9781472520906

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Food and the Self by Isabelle de Solier Pdf

We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure. Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life. This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.

Food Cultures of the World Encyclopedia [4 volumes]

Ken Albala
Food Cultures of the World Encyclopedia 4 volumes Book PDF

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
Page : 1566 pages
File Size : 45,7 Mb
Release : 2011-05-25
Category : Social Science
ISBN : 9780313376276

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Food Cultures of the World Encyclopedia [4 volumes] by Ken Albala Pdf

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Bite Me

Fabio Parasecoli
Bite Me Book PDF

Author : Fabio Parasecoli
Publisher : Berg
Page : 176 pages
File Size : 46,7 Mb
Release : 2008-10-15
Category : Social Science
ISBN : 9781845207618

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Bite Me by Fabio Parasecoli Pdf

Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological ba.

Culinary Capital

Peter Naccarato,Kathleen Lebesco
Culinary Capital Book PDF

Author : Peter Naccarato,Kathleen Lebesco
Publisher : Bloomsbury Publishing
Page : 218 pages
File Size : 49,8 Mb
Release : 2013-07-18
Category : Social Science
ISBN : 9780857854155

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Culinary Capital by Peter Naccarato,Kathleen Lebesco Pdf

TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food websites and blogs. What do all of them have in common? According to authors Kathleen LeBesco and Peter Naccarato, they each serve as productive sites for understanding the role of culinary capital in shaping individual and group identities in contemporary culture. Beyond providing sustenance, food and food practices play an important social role, offering status to individuals who conform to their culture's culinary norms and expectations while also providing a means of resisting them. Culinary Capital analyzes this phenomenon in action across the landscape of contemporary culture. The authors examine how each of the sites listed above promises viewers and consumers status through the acquisition of culinary capital and, as they do so, intersect with a range of cultural values and ideologies, particularly those of gender and economic class.

Understanding Material Culture

Ian Woodward
Understanding Material Culture Book PDF

Author : Ian Woodward
Publisher : SAGE
Page : 201 pages
File Size : 49,8 Mb
Release : 2007-05-09
Category : Social Science
ISBN : 9781848607262

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Understanding Material Culture by Ian Woodward Pdf

"In his interdisciplinary review of material culture, Ian Woodward goes beyond synthesis to offer a theoretically innovative reconstruction of the field. It is filled with gems of conceptual insight and empirical discovery. A wonderful book." - Jeffrey C. Alexander, Yale University "A well-grounded and accessible survey of the burgeoning field of material culture studies for students in sociology and consumption studies. While situating the field within the history of intellectual thought in the broader social sciences, it offers detailed and accessible case studies. These are supplemented by very useful directions for further in-depth reading, making it an excellent undergraduate course companion." - Victor Buchli, University College London Why are i-pods and mobile phones fashion accessories? Why do people spend thousands remodelling their perfectly functional kitchen? Why do people crave shoes or handbags? Is our desire for objects unhealthy, or irrational? Objects have an inescapable hold over us, not just in consumer culture but increasingly in the disciplines that study social relations too. This book offers a systematic overview of the diverse ways of studying the material as culture. Surveying the field of material culture studies through an examination and synthesis of classical and contemporary scholarship on objects, commodities, consumption, and symbolization, this book: introduces the key concepts and approaches in the study of objects and their meanings presents the full sweep of core theory - from Marxist and critical approaches to structuralism and semiotics shows how and why people use objects to perform identity, achieve social status, and narrativize life experiences analyzes everyday domains in which objects are important shows why studying material culture is necessary for understanding the social. This book will be essential reading for students and researchers in sociology, anthropology, cultural studies, consumer behaviour studies, design and fashion studies.

Food Waste

David M. Evans
Food Waste Book PDF

Author : David M. Evans
Publisher : Bloomsbury Publishing
Page : 136 pages
File Size : 40,9 Mb
Release : 2014-10-23
Category : Social Science
ISBN : 9780857852342

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Food Waste by David M. Evans Pdf

In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis applied to the topic as a complement and counter-balance to campaigning and activist approaches. Using ethnographic material to explore global issues, Food Waste unearths the processes that lie behind the volume of food currently wasted by households and consumers. The author demonstrates how waste arises as a consequence of households negotiating the complex and contradictory demands of everyday life, explores the reasons why surplus food ends up in the bin, and considers innovative solutions to the problem. Drawing inspiration from studies of consumption and material culture alongside social science perspectives on everyday life and the home, this lively yet scholarly book is ideal for students and researchers from a wide range of disciplines, along with anyone interested in understanding the food that we waste.

Food and the Self

Isabelle de Solier
Food and the Self Book PDF

Author : Isabelle de Solier
Publisher : Bloomsbury Academic
Page : 0 pages
File Size : 41,8 Mb
Release : 2013-12-05
Category : Social Science
ISBN : 0857854224

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Food and the Self by Isabelle de Solier Pdf

We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure. Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life. This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.

The Handbook of Food and Anthropology

Jakob A. Klein,James L. Watson
The Handbook of Food and Anthropology Book PDF

Author : Jakob A. Klein,James L. Watson
Publisher : Bloomsbury Publishing
Page : 497 pages
File Size : 51,6 Mb
Release : 2016-08-25
Category : Social Science
ISBN : 9781350001145

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The Handbook of Food and Anthropology by Jakob A. Klein,James L. Watson Pdf

Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.

The Handbook of Food Research

Anne Murcott,Warren Belasco,Peter Jackson
The Handbook of Food Research Book PDF

Author : Anne Murcott,Warren Belasco,Peter Jackson
Publisher : A&C Black
Page : 681 pages
File Size : 44,5 Mb
Release : 2013-10-10
Category : Social Science
ISBN : 9781847889164

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The Handbook of Food Research by Anne Murcott,Warren Belasco,Peter Jackson Pdf

This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food.

The Handbook of Visual Culture

Ian Heywood,Barry Sandywell
The Handbook of Visual Culture Book PDF

Author : Ian Heywood,Barry Sandywell
Publisher : Berg
Page : 1197 pages
File Size : 51,7 Mb
Release : 2014-01-21
Category : Art
ISBN : 9781847885753

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The Handbook of Visual Culture by Ian Heywood,Barry Sandywell Pdf

Visual culture has become one of the most dynamic fields of scholarship, a reflection of how the study of human culture increasingly requires distinctively visual ways of thinking and methods of analysis. Bringing together leading international scholars to assess all aspects of visual culture, the Handbook aims to provide a comprehensive and authoritative overview of the subject. The Handbook embraces the extraordinary range of disciplines which now engage in the study of the visual - film and photography, television, fashion, visual arts, digital media, geography, philosophy, architecture, material culture, sociology, cultural studies and art history. Throughout, the Handbook is responsive to the cross-disciplinary nature of many of the key questions raised in visual culture around digitization, globalization, cyberculture, surveillance, spectacle, and the role of art. The Handbook guides readers new to the area, as well as experienced researchers, into the topics, issues and questions that have emerged in the study of visual culture since the start of the new millennium, conveying the boldness, excitement and vitality of the subject.

The Oxford Handbook of History and Material Culture

Ivan Gaskell,Sarah Anne Carter
The Oxford Handbook of History and Material Culture Book PDF

Author : Ivan Gaskell,Sarah Anne Carter
Publisher : Oxford University Press, USA
Page : 679 pages
File Size : 46,6 Mb
Release : 2020-05-05
Category : Art
ISBN : 9780199341764

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The Oxford Handbook of History and Material Culture by Ivan Gaskell,Sarah Anne Carter Pdf

"The past has left a huge variety of traces in material form. If historians could figure out how to make use of them to create accounts of the past, a far greater range of histories would be available than if historians were to rely on written sources alone. People who do not appear in writings could come into focus; as could the concerns of people that have escaped writing but whose material things belie their desires and actions. This book explores various ways in which aspects of the past of peoples in many times and places otherwise inaccessible can come alive to the material culture historian. It is divided into five thematic sections that address history, material culture, and-respectively-cognition, technology, symbolism, social distinction, and memory. It does so by means of six individually authored case studies in each section that range from pins to pearls, Paleolithic to Punk"--

Handbook of Material Culture

Christopher Y. Tilley
Handbook of Material Culture Book PDF

Author : Christopher Y. Tilley
Publisher : SAGE
Page : 584 pages
File Size : 40,6 Mb
Release : 2006-01-26
Category : Business & Economics
ISBN : 1412900395

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Handbook of Material Culture by Christopher Y. Tilley Pdf

Provides a critical survey of the theories, concepts, intellectual debates, substantive domains and traditions of study characterizing the analysis of things. This handbook charts an interdisciplinary field of studies that makes a fundamental contribution to an understanding of what it means to be human.