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Author : Art Dickerson
Publisher : Trafford Publishing
Page : 64 pages
File Size : 47,8 Mb
Release : 2014-06-28
Category : Cooking
ISBN : 9781490740720
This book describes the learning process for one facet that fostered this friendship. Best wishes and Bon Appetite!
Author : Avi Shemtov
Publisher : Page Street Publishing Co.
Page : 176 pages
File Size : 50,9 Mb
Release : 15-07-28
Category : Cooking
ISBN : 9781624141249
Delicious and Easy Man-Centric Food To Wow a Crowd or Party of One There comes a time in every man's life when he has to step away from the microwave. With the help of Avi's man-centric recipes, techniques and commentary, you'll build confidence in the kitchen-and you'll have some pretty amazing meals to show for it. Dishes are geared toward cooking the perfect burger, using leftovers to make a gourmet meal that'll wow your family, impressing a date, saving money, feeding the guys on game day and just flat out making an easy, hearty meal you can sit down and enjoy alone. Recipes include Sizzling Skillet Steak and Twice (Sort of) Baked Potato, Kick-Ass Fish Tacos, Lazy Lasagna for 1, Stupid-Easy Pot Roast and Mind-Blowing Meatballs with Ziti. With The Single Guy Cookbook, you'll make delicious and awe-inspiring dishes that you'll be proud to place in front of any person who enters your man cave, and most importantly, you.
Author : Rich Lippman,Jose Maldonado
Publisher : Unknown
Page : 0 pages
File Size : 44,9 Mb
Release : 1988
Category : Cooking for two
ISBN : 0944042007
Official single man's cookbook.
Author : Ryan D'Agostino
Publisher : Chronicle Books
Page : 0 pages
File Size : 41,6 Mb
Release : 2011-05-25
Category : Cooking
ISBN : 0811877418
So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Mana choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.
Author : Adrian Potts
Publisher : Unknown
Page : 128 pages
File Size : 42,6 Mb
Release : 2024-07-04
Category : Electronic
ISBN : 1647397715
Author : Melissa Clark
Publisher : Clarkson Potter
Page : 402 pages
File Size : 43,7 Mb
Release : 2017-03-07
Category : Cooking
ISBN : 9780553448238
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
Author : Molly Baz
Publisher : Clarkson Potter
Page : 306 pages
File Size : 43,7 Mb
Release : 2021-04-20
Category : Cooking
ISBN : 9780593138274
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author : Tony Wilkins
Publisher : Xlibris Corporation
Page : 69 pages
File Size : 53,7 Mb
Release : 2007-02-16
Category : Cooking
ISBN : 9781477163580
A friend told me about a new person he'd invited over for dinner later that night. Since my friend is the world’s worst cook and hates cookbooks (too complicated and the recipes are never broken down for single serving meals) the task fell to me to help. My suggestions included everything from a roasted chicken to a stir fry. I also told him he could, a) have me prepare the meal for him, b) do take out c) starve, d) I could help him come up with a few simple recipes he could make himself in 30 minutes or less. While putting together his menu he asked me a question. ”Have you ever thought of writing a cookbook”? To which I replied, ‘if I did, it would be specifically for single people.’ And as they say “necessity is the mother of invention”. The Single Person’s Cookbook is written for anyone without a wife/husband/children or significant other to cook for. Or for anyone needing to impress a date or serve a special someone a great meal because you care. In short, it is for anyone who wants a simple, fast, elegant, low fat, (and yes, romantic) home cooked meal in minutes. Each chapter will include approximately 5-10 recipes a- piece and tips to help make the cooking process easier and more enjoyable. Although, I have included measurements for these recipes as a frame of reference, I’d like to note that I rarely ever measure anything...ever. In creating a simple meal, I find that using the six senses (instinct being the sixth) are far more important and reliable than a measuring cup. As a single man myself over 40, I'm often aware of the irony of life's little lessons (The blind date that turns out to be your ex-lover’s, ex lover). This book will not only be informative from a culinary standpoint but also offers funny little observations about getting through life as a single person of a certain age. (Think “Sex in the City” meets 30 Minute Meals from a gay man’s point of view.) The book also offers tips on fitness (I went from 232 lbs. to 165lbs in about a year) as well as ways to save money on your food bill. Upcoming books in” The Single Person’s Cookbook” series include “Cooking from your Garden” and “Southern Cooking”.
Author : Art Dickerson
Publisher : Trafford Publishing
Page : 367 pages
File Size : 51,9 Mb
Release : 2015-06-24
Category : Biography & Autobiography
ISBN : 9781490761602
Getting to Now traces the technology explosion that began with World War II and continues today, affecting the lives of all of us. It traces the emotions of success and failure in technical development. It shows the limiting of technology in the service of mankind by religious conflict, political power and greed. World events are traced year by year as well as affairs in the authors family. Throughout we see the personal response to these events. It is a broad history of the period from 1941 to 2008, 67 years of technical evolution.
Author : David Joachim,Editors of Men's Health Magazi
Publisher : Rodale Books
Page : 46 pages
File Size : 44,9 Mb
Release : 2002-06-17
Category : Cooking
ISBN : 9781623360788
A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards--canned food. Great and healthy food can be had for a low price and minimum effort, and A Man, A Can, A Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. It features special sections on cooking for her and cooking for the morning after for dudes with a lady on their minds. Author David Joachim received the 1999 James Beard Award for Steven Raichlen's Healthy Latin Cooking, so he knows his stuff and makes it accessible to beginners and experienced guys as well. Get your can openers ready to rumble!
Author : George F. Simon
Publisher : Unknown
Page : 128 pages
File Size : 53,5 Mb
Release : 2005-11
Category : Cooking
ISBN : 1420875566
A guide to cooking for guys, featuring recipes for chicken, beef, things that go with beer, and other dishes, and includes a shopping list for each recipe.
Author : Norman W. McGuire
Publisher : Trafford Publishing
Page : 99 pages
File Size : 45,5 Mb
Release : 2010-12
Category : Cooking
ISBN : 9781426949449
In his cookbook Recipes and Short Stories for the Single Man, one-time divorcee Norman McGuire shares delicious and easy-to-prepare recipes for men who are tired of the cycle of eating out and gaining weight, and want to cook healthy, comforting meals in less than thirty minutes. Accompanied by humorous and entertaining personal anecdotes that detail his life and his motivation for preparing home-cooked meals, McGuire relies on his own personal experience in the kitchen to offer a potpourri of recipes for simple dinners sure to fill up a hungry man, such as stuffed jumbo biscuits, pizza burgers, brisket, pepper steak, and beef roast. This original compilation has solutions for every meal, as McGuire provides insight into how to cook a scrumptious breakfast of bacon, eggs, hash browns, and biscuits and gravy. From chili fries to cabbage and bacon to an unforgettable dessert comprised of a cup of flour, a cup of sugar, and a cup of milk, McGuire encourages other men to leave their fears of cooking behind and learn to enjoy their time in the kitchen preparing tasty meals for not only themselves, but for those they love.
Author : Marcus Harrison
Publisher : Lulu.com
Page : 367 pages
File Size : 49,8 Mb
Release : 2013-12-25
Category : Cooking
ISBN : 9780954415884
For a limited period 10% off Launch Price... Reference book and methodology guide for sourcing food and water in times of disaster or emergency. Hungry, thirsty, cold. Imagine a natural, catastrophic, disaster has occurred; that giant tsunami or mega-meteor strike sometimes talked about. Supermarket shelves are bare, there is no water in the taps, no electricity to cook by or charge your mobile phone, and you may now own nothing more than the clothes you stand in. Infrastructure is virtually non-existent and no one is coming to assist you, since there are millions of other people prioritized for help by whatever government that still remains before they even begin to think about you. Welcome to a post-industrial Stone Age. The entire focus of this 147,000 word book is on the acquisition and storage of foraged food and water sources, raising small animals for food, details on cooking with fire and other food-water related topics, plus 'alternative' recipes that use every scrap of food.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 440 pages
File Size : 50,5 Mb
Release : 2014-04-01
Category : Cooking
ISBN : 9781940352039
50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
Author : Paul Kita
Publisher : Rodale
Page : 178 pages
File Size : 41,9 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9781635650044
100 Simple Recipes. One Pan. Game On. Do you think that cooking is too hard or not worth the trouble? Do you see the supermarket as a place to pick up frozen meals instead of fresh, healthy ingredients? Have you given up control of your diet to whatever fast food fare is located within your delivery radius? If so, you’re missing out on the comfort, satisfaction, pride, wonder, and glory of cooking for yourself and the people you love—not to mention reaping the holistic benefit of eating home-cooked food as compared to, say, a microwaved TV dinner or grease-laden pizza. Enter Men’s Health’s A Man, A Pan, A Plan, a book full of practical advice and 100 straightforward recipes that involve tools you already own, ingredients you can easily source, and flavors that will blow your mind while shrinking your gut. From hearty breakfasts like Lemon-Blueberry-Banana Pancakes and party-starting sides like Buffalo Chicken Meatballs to twists on traditional mains like Four-Chile Pork Chops with Grilled Pineapple and unforgettable desserts like Blueberry Cobbler, this book will help you cut stress, prevent mess, and reduce your chances of culinary distress.