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Meat Buyer S Guide For Great Western Beef Company Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Meat Buyer S Guide For Great Western Beef Company book. This book definitely worth reading, it is an incredibly well-written.
Author : North American
Publisher : Unknown
Page : 0 pages
File Size : 52,7 Mb
Release : 2007-06
Category : Electronic
ISBN : 0470183918
An authoritative manual to meat and poultry identification, this book features: uses for muscles in meat carcasses; trim, cut, and processing options; and, more than 60 photographs.
Author : NAMP North American Meat Processors Association
Publisher : John Wiley & Sons
Page : 339 pages
File Size : 45,9 Mb
Release : 2006-04-07
Category : Cooking
ISBN : 9780471747215
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].
Author : National Association of Meat Purveyors Staff
Publisher : Unknown
Page : 218 pages
File Size : 45,9 Mb
Release : 1991-05-01
Category : Electronic
ISBN : 1878154036
Author : Anonim
Publisher : North American Meat Processors Association
Page : 199 pages
File Size : 54,7 Mb
Release : 1992
Category : Meat cuts
ISBN : 1878154001
Author : Anonim
Publisher : Unknown
Page : 222 pages
File Size : 45,7 Mb
Release : 1997
Category : Meat cuts
ISBN : LCCN:96093041
Author : Anonim
Publisher : Unknown
Page : 780 pages
File Size : 51,7 Mb
Release : 1939
Category : Agriculture
ISBN : STANFORD:36105211342717
Author : United States. Agricultural Adjustment Administration
Publisher : Unknown
Page : 666 pages
File Size : 47,7 Mb
Release : 1939
Category : Consumer education
ISBN : MINN:31951D003172506
Author : North American Meat Processors Association
Publisher : John Wiley & Sons
Page : 256 pages
File Size : 48,9 Mb
Release : 2004-05-28
Category : Cooking
ISBN : UCSC:32106017712875
Premier resource publication for foodservice purchasers, educators, students, and the many others who deal with the meat product industry.
Author : Anonim
Publisher : Unknown
Page : 346 pages
File Size : 44,8 Mb
Release : 1995
Category : Airlines
ISBN : CORNELL:31924059750806
Author : Chicago Association of Commerce and Industry
Publisher : Unknown
Page : 414 pages
File Size : 49,8 Mb
Release : 1954
Category : Chicago (Ill.)
ISBN : UGA:32108009697718
Author : North American Meat Institute (NAMI)
Publisher : Unknown
Page : 128 pages
File Size : 48,7 Mb
Release : 2014-12-01
Category : Electronic
ISBN : 0692302026
Since 1961, the North American Meat Institute (NAMI) has provided the foodservice industry and culinary professionals & students with reliable guidelines for purchasing meat & poultry. Spanish and French versions at www.meatbuyersguide.com. Now applicable in Canada.
Author : Anonim
Publisher : Unknown
Page : 422 pages
File Size : 48,7 Mb
Release : 1954
Category : Chicago (Ill.)
ISBN : IOWA:31858034461149
Author : Anonim
Publisher : Unknown
Page : 404 pages
File Size : 51,6 Mb
Release : 1963
Category : Meat industry and trade
ISBN : CORNELL:31924070834944
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher : Unknown
Page : 252 pages
File Size : 42,6 Mb
Release : 1951
Category : Coffee industry
ISBN : IND:30000090821939
Author : Anonim
Publisher : Unknown
Page : 674 pages
File Size : 41,6 Mb
Release : 1976
Category : Motels
ISBN : PSU:000060093820