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Author : Robyn S Metcalfe
Publisher : Routledge
Page : 272 pages
File Size : 51,7 Mb
Release : 2015-10-06
Category : Business & Economics
ISBN : 9781317321316
This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 48,8 Mb
Release : 1980
Category : Electronic
ISBN : UOM:39015082591119
Author : United States. Congress. House. Committee on Small Business. Subcommittee on SBA and SBIC Authority and General Small Business Problems
Publisher : Unknown
Page : 140 pages
File Size : 46,7 Mb
Release : 1978
Category : Meat industry and trade
ISBN : LOC:00187072451
Author : United States. Congress. House. Committee on Small Business. Subcommittee on SBA and SBIC Authority and General Small Business Problems
Publisher : Unknown
Page : 128 pages
File Size : 48,9 Mb
Release : 1978
Category : Electronic
ISBN : MINN:31951D002756078
Author : Christopher Leonard
Publisher : Simon and Schuster
Page : 384 pages
File Size : 49,6 Mb
Release : 2015-02-24
Category : Business & Economics
ISBN : 9781451645835
"In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world has an oligarchy controlling much of the food we eat and a high-tech sharecropping system to make that possible. These companies are even able to raise meat prices for consumers while pushing down the price they pay to farmers. We know that it takes big companies to bring meat to the American table. What The Meat Racket shows is that this industrial system is rigged against all of us."--Publisher information.
Author : United States. Congress. House. Committee on Small Business. Subcommittee on SBA and SBIC Authority and General Small Business Problems
Publisher : Unknown
Page : 128 pages
File Size : 53,8 Mb
Release : 1978
Category : Meat industry and trade
ISBN : PURD:32754078081571
Author : United States. Interstate Commerce Commission
Publisher : Unknown
Page : 896 pages
File Size : 48,8 Mb
Release : 1892
Category : Interstate commerce
ISBN : HARVARD:HB1B3U
Author : United States. Congress. Senate. Committee on Finance
Publisher : Unknown
Page : 632 pages
File Size : 55,8 Mb
Release : 1964
Category : Meat industry and trade
ISBN : COLUMBIA:CU05276934
Author : Maria-Aparecida Lopes
Publisher : Taylor & Francis
Page : 210 pages
File Size : 50,9 Mb
Release : 2021-07-19
Category : History
ISBN : 9781000414721
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
Author : Anonim
Publisher : Unknown
Page : 192 pages
File Size : 45,6 Mb
Release : 1980
Category : Beef industry
ISBN : SRLF:AA0000596726
Author : United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher : Unknown
Page : 1100 pages
File Size : 51,9 Mb
Release : 1919
Category : Meat industry and trade
ISBN : NYPL:33433004764951
Author : United States. Congress. Senate. Finance
Publisher : Unknown
Page : 632 pages
File Size : 42,6 Mb
Release : 1964
Category : Electronic
ISBN : MINN:31951D036041942
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher : Unknown
Page : 1308 pages
File Size : 44,5 Mb
Release : 1919
Category : Meat industry and trade
ISBN : UCAL:B5100677
Author : Sébastien Rioux
Publisher : McGill-Queen's Press - MQUP
Page : 240 pages
File Size : 50,5 Mb
Release : 2019-09-26
Category : History
ISBN : 9780773559578
The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the channels by which food made it to the market became vital to the country's economic success. Illustrating the pivotal importance of food distribution in Britain between 1830 and 1914, The Social Cost of Cheap Food argues that labour exploitation in the distribution system was the key to cheap food. Through an analysis of labour dynamics and institutional changes in the distributive sector, Sébastien Rioux demonstrates that economic development and the rising living standards of the working class were premised upon the growing insecurity and chronic poverty of street sellers, shop assistants, and small shopkeepers. Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices. Positing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labour market and its intricate connection to the history of food and society.
Author : Jan Walsh
Publisher : Unknown
Page : 216 pages
File Size : 40,6 Mb
Release : 1986
Category : Meat
ISBN : CORNELL:31924067992457
Abstract: Intended to encourage and promote a consumer compaign for "Real Meat", this book discloses a researched look at the meat business. Stock-farming techniques, slaughterhouse secrets, tenderization procedures, dye usage, and other methods employed to disguise inferior meat products comprise some of the issues addressed. The use of hazardous drugs, hormones, and tricks of packaging are topics also addressed. Tables illustrating regulatory standards and other meat-related data are included.
