Meat Eating And Human Evolution

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Meat-Eating and Human Evolution

Craig B. Stanford,Henry T. Bunn
Meat Eating and Human Evolution Book PDF

Author : Craig B. Stanford,Henry T. Bunn
Publisher : Oxford University Press
Page : 383 pages
File Size : 47,5 Mb
Release : 2001-06-14
Category : Social Science
ISBN : 9780195351293

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Meat-Eating and Human Evolution by Craig B. Stanford,Henry T. Bunn Pdf

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.

Should We Eat Meat?

Vaclav Smil
Should We Eat Meat Book PDF

Author : Vaclav Smil
Publisher : John Wiley & Sons
Page : 295 pages
File Size : 52,6 Mb
Release : 2013-03-18
Category : Technology & Engineering
ISBN : 9781118278697

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Should We Eat Meat? by Vaclav Smil Pdf

Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.

Meat-eating and Human Evolution

Craig B. Stanford,Henry T. Bunn
Meat eating and Human Evolution Book PDF

Author : Craig B. Stanford,Henry T. Bunn
Publisher : Unknown
Page : 0 pages
File Size : 51,8 Mb
Release : 2023
Category : Carnivora
ISBN : 0197714625

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Meat-eating and Human Evolution by Craig B. Stanford,Henry T. Bunn Pdf

When, why and how early humans began to eat meat are fundamental, unresolved questions in the study of human origins.

Catching Fire

Richard Wrangham
Catching Fire Book PDF

Author : Richard Wrangham
Publisher : Profile Books
Page : 309 pages
File Size : 50,7 Mb
Release : 2010-08-06
Category : Science
ISBN : 9781847652102

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Catching Fire by Richard Wrangham Pdf

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome

Edible Insects and Human Evolution

Julie J. Lesnik
Edible Insects and Human Evolution Book PDF

Author : Julie J. Lesnik
Publisher : University Press of Florida
Page : 192 pages
File Size : 46,7 Mb
Release : 2019-02-13
Category : Social Science
ISBN : 9780813065083

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Edible Insects and Human Evolution by Julie J. Lesnik Pdf

Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.

The Human Advantage

Suzana Herculano-Houzel
The Human Advantage Book PDF

Author : Suzana Herculano-Houzel
Publisher : MIT Press
Page : 271 pages
File Size : 43,9 Mb
Release : 2016-03-18
Category : Science
ISBN : 9780262333207

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The Human Advantage by Suzana Herculano-Houzel Pdf

Why our human brains are awesome, and how we left our cousins, the great apes, behind: a tale of neurons and calories, and cooking. Humans are awesome. Our brains are gigantic, seven times larger than they should be for the size of our bodies. The human brain uses 25% of all the energy the body requires each day. And it became enormous in a very short amount of time in evolution, allowing us to leave our cousins, the great apes, behind. So the human brain is special, right? Wrong, according to Suzana Herculano-Houzel. Humans have developed cognitive abilities that outstrip those of all other animals, but not because we are evolutionary outliers. The human brain was not singled out to become amazing in its own exclusive way, and it never stopped being a primate brain. If we are not an exception to the rules of evolution, then what is the source of the human advantage? Herculano-Houzel shows that it is not the size of our brain that matters but the fact that we have more neurons in the cerebral cortex than any other animal, thanks to our ancestors' invention, some 1.5 million years ago, of a more efficient way to obtain calories: cooking. Because we are primates, ingesting more calories in less time made possible the rapid acquisition of a huge number of neurons in the still fairly small cerebral cortex—the part of the brain responsible for finding patterns, reasoning, developing technology, and passing it on through culture. Herculano-Houzel shows us how she came to these conclusions—making “brain soup” to determine the number of neurons in the brain, for example, and bringing animal brains in a suitcase through customs. The Human Advantage is an engaging and original look at how we became remarkable without ever being special.

Evolving Human Nutrition

Stanley J. Ulijaszek,Neil Mann,Sarah Elton
Evolving Human Nutrition Book PDF

Author : Stanley J. Ulijaszek,Neil Mann,Sarah Elton
Publisher : Cambridge University Press
Page : 415 pages
File Size : 44,9 Mb
Release : 2012-10-18
Category : Health & Fitness
ISBN : 9780521869164

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Evolving Human Nutrition by Stanley J. Ulijaszek,Neil Mann,Sarah Elton Pdf

Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.

Meathooked

Marta Zaraska
Meathooked Book PDF

Author : Marta Zaraska
Publisher : Basic Books
Page : 272 pages
File Size : 46,5 Mb
Release : 2016-02-23
Category : Cooking
ISBN : 9780465098729

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Meathooked by Marta Zaraska Pdf

A few years ago, Marta Zaraska's mother decided to go vegetarian after stumbling upon an article on the health risks of eating meat. Her resolve lasted about a fortnight before the juicy hams and the creamy pâtés began creeping back into her refrigerator. Prodded to explain her lapse, she replied, “I like meat, I eat it, end of story.” Many of us have had a similar experience. What makes us crave animal protein, and what makes it so hard to give up? And if all the studies are correct, and consuming meat is truly unhealthy for us, why didn't evolution turn us all into vegetarians in the first place? In Meathooked, Zaraska explores what she calls the “meat puzzle”: our love of meat, despite its harmful effects. Scientific journals overflow with reports of red meat raising the risk of certain cancers; each hamburger contributes as much to global warming as does driving a car 320 miles; and the horrors of industrial meat production are now well-known. None of these facts have prompted us to give up our hamburgers and steaks. On the contrary, meat consumption has only increased over the past decades. Taking the reader to India's unusual steakhouses, animal sacrifices at temples in Benin, and labs in Pennsylvania where meat is being grown in petri dishes, Zaraska examines the history and future of meat and meat-eating, showing that while our increasing consumption of meat can be attributed in part to the power of the meat industry and the policies of our governments, the main “hooks” that keep us addicted to meat are much older: genes and culture. An original and thought-provoking exploration of carnivorousness, Meathooked explains one of the most enduring features of human civilization—and why meat-eating will continue to shape our bodies and our world into the foreseeable future.

Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live

Marlene Zuk
Paleofantasy What Evolution Really Tells Us about Sex Diet and How We Live Book PDF

Author : Marlene Zuk
Publisher : W. W. Norton & Company
Page : 310 pages
File Size : 50,5 Mb
Release : 2013-03-18
Category : Science
ISBN : 9780393089868

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Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live by Marlene Zuk Pdf

“With…evidence from recent genetic and anthropological research, [Zuk] offers a dose of paleoreality.” —Erin Wayman, Science News We evolved to eat berries rather than bagels, to live in mud huts rather than condos, to sprint barefoot rather than play football—or did we? Are our bodies and brains truly at odds with modern life? Although it may seem as though we have barely had time to shed our hunter-gatherer legacy, biologist Marlene Zuk reveals that the story is not so simple. Popular theories about how our ancestors lived—and why we should emulate them—are often based on speculation, not scientific evidence. Armed with a razor-sharp wit and brilliant, eye-opening research, Zuk takes us to the cutting edge of biology to show that evolution can work much faster than was previously realized, meaning that we are not biologically the same as our caveman ancestors. Contrary to what the glossy magazines would have us believe, we do not enjoy potato chips because they crunch just like the insects our forebears snacked on. And women don’t go into shoe-shopping frenzies because their prehistoric foremothers gathered resources for their clans. As Zuk compellingly argues, such beliefs incorrectly assume that we’re stuck—finished evolving—and have been for tens of thousands of years. She draws on fascinating evidence that examines everything from adults’ ability to drink milk to the texture of our ear wax to show that we’ve actually never stopped evolving. Our nostalgic visions of an ideal evolutionary past in which we ate, lived, and reproduced as we were “meant to” fail to recognize that we were never perfectly suited to our environment. Evolution is about change, and every organism is full of trade-offs. From debunking the caveman diet to unraveling gender stereotypes, Zuk delivers an engrossing analysis of widespread paleofantasies and the scientific evidence that undermines them, all the while broadening our understanding of our origins and what they can really tell us about our present and our future.

The Hunting Apes

Craig B. Stanford
The Hunting Apes Book PDF

Author : Craig B. Stanford
Publisher : Princeton University Press
Page : 266 pages
File Size : 47,5 Mb
Release : 2020-12-08
Category : Science
ISBN : 9780691222080

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The Hunting Apes by Craig B. Stanford Pdf

What makes humans unique? What makes us the most successful animal species inhabiting the Earth today? Most scientists agree that the key to our success is the unusually large size of our brains. Our large brains gave us our exceptional thinking capacity and led to humans' other distinctive characteristics, including advanced communication, tool use, and walking on two legs. Or was it the other way around? Did the challenges faced by early humans push the species toward communication, tool use, and walking and, in doing so, drive the evolutionary engine toward a large brain? In this provocative new book, Craig Stanford presents an intriguing alternative to this puzzling question--an alternative grounded in recent, groundbreaking scientific observation. According to Stanford, what made humans unique was meat. Or, rather, the desire for meat, the eating of meat, the hunting of meat, and the sharing of meat. Based on new insights into the behavior of chimps and other great apes, our now extinct human ancestors, and existing hunting and gathering societies, Stanford shows the remarkable role that meat has played in these societies. Perhaps because it provides a highly concentrated source of protein--essential for the development and health of the brain--meat is craved by many primates, including humans. This craving has given meat genuine power--the power to cause males to form hunting parties and organize entire cultures around hunting. And it has given men the power to manipulate and control women in these cultures. Stanford argues that the skills developed and required for successful hunting and especially the sharing of meat spurred the explosion of human brain size over the past 200,000 years. He then turns his attention to the ways meat is shared within primate and human societies to argue that this all-important activity has had profound effects on basic social structures that are still felt today. Sure to spark a lively debate, Stanford's argument takes the form of an extended essay on human origins. The book's small format, helpful illustrations, and moderate tone will appeal to all readers interested in those fundamental questions about what makes us human.

Meat-Eating and Human Evolution

Craig B. Stanford,Henry T. Bunn
Meat Eating and Human Evolution Book PDF

Author : Craig B. Stanford,Henry T. Bunn
Publisher : Oxford University Press
Page : 396 pages
File Size : 47,6 Mb
Release : 2001-06-14
Category : Social Science
ISBN : 0195351290

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Meat-Eating and Human Evolution by Craig B. Stanford,Henry T. Bunn Pdf

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.

Food And Evolution

Marvin Harris,Eric B. Ross
Food And Evolution Book PDF

Author : Marvin Harris,Eric B. Ross
Publisher : Temple University Press
Page : 646 pages
File Size : 48,7 Mb
Release : 1987
Category : Cooking
ISBN : 9780877226680

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Food And Evolution by Marvin Harris,Eric B. Ross Pdf

Author note: Marvin Harris is a Graduate Research Professor of Anthropology at the University of Florida. Eric B. Ross has taught at Mount Holyoke and the University of Michigan.

Evolution of the Human Diet

Peter S. Ungar
Evolution of the Human Diet Book PDF

Author : Peter S. Ungar
Publisher : Oxford University Press on Demand
Page : 428 pages
File Size : 41,5 Mb
Release : 2007
Category : Science
ISBN : 9780195183467

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Evolution of the Human Diet by Peter S. Ungar Pdf

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The First Human

Ann Gibbons
The First Human Book PDF

Author : Ann Gibbons
Publisher : Anchor
Page : 338 pages
File Size : 41,9 Mb
Release : 2007-04-10
Category : Science
ISBN : 9780307279828

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The First Human by Ann Gibbons Pdf

In this dynamic account, award-winning science writer Ann Gibbons chronicles an extraordinary quest to answer the most primal of questions: When and where was the dawn of humankind?Following four intensely competitive international teams of scientists in a heated race to find the “missing link”–the fossil of the earliest human ancestor–Gibbons ventures to Africa, where she encounters a fascinating array of fossil hunters: Tim White, the irreverent Californian who discovered the partial skeleton of a primate that lived 4.4 million years ago in Ethiopia; French paleontologist Michel Brunet, who uncovers a skull in Chad that could date the beginnings of humankind to seven million years ago; and two other groups–one led by zoologist Meave Leakey, the other by British geologist Martin Pickford and his French paleontologist partner, Brigitte Senut–who enter the race with landmark discoveries of their own. Through scrupulous research and vivid first-person reporting, The First Human reveals the perils and the promises of fossil hunting on a grand competitive scale.

AARP The Paleo Diet Revised

Loren Cordain
AARP The Paleo Diet Revised Book PDF

Author : Loren Cordain
Publisher : John Wiley & Sons
Page : 237 pages
File Size : 47,7 Mb
Release : 2012-04-23
Category : Health & Fitness
ISBN : 9781118370056

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AARP The Paleo Diet Revised by Loren Cordain Pdf

AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide with over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research Six weeks of Paleo meal plans to jumpstart a healthy and enjoyable new way of eating as well as dozens of recipes This bestselling guide written by the world's leading expert on Paleolithic eating has been adopted as a bible of the CrossFit movement The Paleo Diet is the only diet proven by nature to fight disease, provide maximum energy, and keep you naturally thin, strong, and active-while enjoying every satisfying and delicious bite.