Mediterranean Foods

Author : Elizabeth David
Publisher : Penguin UK
Page : 240 pages
File Size : 42,9 Mb
Release : 2013-12-06
Category : Cooking
ISBN : 9781405917360

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A Book of Mediterranean Food by Elizabeth David Pdf

A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. 'Britain's most inspirational food writer' Independent She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes are imbued with all the delights of the sunny south. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.

Author : Rui M. S. da Cruz,Maria M. C. Vieira
Publisher : CRC Press
Page : 238 pages
File Size : 52,8 Mb
Release : 2017-02-17
Category : Science
ISBN : 9781315352244

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Mediterranean Foods by Rui M. S. da Cruz,Maria M. C. Vieira Pdf

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

Author : Michael Heinrich,Walter Erhard Müller,Claudio Galli
Publisher : Karger Medical and Scientific Publishers
Page : 199 pages
File Size : 51,7 Mb
Release : 2006-01-01
Category : Health & Fitness
ISBN : 9783805581240

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Local Mediterranean Food Plants and Nutraceuticals by Michael Heinrich,Walter Erhard Müller,Claudio Galli Pdf

As a result of domestication - considered to be the most important cultural development of the past 13,000 years of human history - we depend today on a tiny number of domesticated plant and animal species for our food supply. Nevertheless, people continue to gather food which grows around their homes or they cultivate local varieties of food plants (as well as keep land races of domestic animals). Generally, wild varieties tend to be richer in micronutrients and bioactive secondary metabolites, which are produced in adaptation to local environmental conditions. These metabolites trigger further adaptive responses by producing 'protective', bioactive compounds which, when ingested, result in the transfer of protective effects to our organism. The preservation of local knowledge for future generations as well as the identification of new nutraceuticals by means of characterizing plant extracts with potential health beneficial effects are the main objectives of this book. The first part therefore focuses on the ethnobotanical study of local food plants in selected regions of the Mediterranean, i.e. their use as well as beliefs and cultural practices associated with it. The biological-pharmacological effects of these plants on selected (mostly in vitro) targets of the central nervous system and the cardiovascular system make up the second part, highlighting the potential of these plants for developing novel health foods, herbal medicines or local products with beneficial effects on health. Those interested in an integrated approach to the identification of new and health beneficial foods will undoubtedly find this book a valuable source of information and an inspiration for new scientific approaches to this age-old topic.

Author : Clifford Wright
Publisher : Harvard Common Press
Page : 548 pages
File Size : 50,9 Mb
Release : 2003-09-26
Category : Cooking
ISBN : 1558322272

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The Little Foods of the Mediterranean by Clifford Wright Pdf

Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.

Author : Brittany Wood Nickerson
Publisher : Storey Publishing
Page : 313 pages
File Size : 46,7 Mb
Release : 2017-06-27
Category : Cooking
ISBN : 9781612126906

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Recipes from the Herbalist's Kitchen by Brittany Wood Nickerson Pdf

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist

Author : Veronica Miles
Publisher : Izzard Ink
Page : 368 pages
File Size : 50,7 Mb
Release : 2022-03-31
Category : Cooking
ISBN : 9781990281013

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Mediterranean Meals on a Budget by Veronica Miles Pdf

The Mediterranean Diet on a Budget Let’s face it—eating healthy can be expensive. Everyone wants to improve their culinary habits, but fresh food continues to climb in price while junk foods remain affordable. The convenience of processed and frozen foods is overwhelming, and for many, it seems impossible to eat healthy without simultaneously breaking the bank. But hope is not lost! Mediterranean Meals on a Budget challenges the idea that healthy eating has to be expensive. Veronica Miles takes readers on a journey to the Mediterranean through storied recipes, averaging $3 a serving! As an author, chef, and life coach, Veronica Miles shares her experience on how to live your best and healthiest life without stressing over calories and price tags. Dive into this book and discover a wide selection of Mediterranean recipes, ranging from breakfast to dinner, and even dessert. These recipes include plenty of fruits and vegetables, unrefined grains, and olive oil—oh, and don’t forget about that glass of red wine! The Mediterranean lifestyle is not just a simple diet, but a way of life. Jump in today and learn about this beneficial, immersive way of living, without ever having to worry about counting calories or coins!

Author : Kristi Brackman,Lanelle Walraven
Publisher : Speedy Publishing LLC
Page : 118 pages
File Size : 44,6 Mb
Release : 2013-07-04
Category : Cooking
ISBN : 9781632875419

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Quick Healthy Meals: Healthy Mediterranean Food and the Detox Diet by Kristi Brackman,Lanelle Walraven Pdf

Quick Healthy Meals: Healthy Mediterranean Food and the Detox Diet The Quick Healthy Meals book contains meal ideas along with healthy meal recipes. The book features two diet plans the Detox Diet and the Mediterranean Diet plan. Each of these plans offer easy healthy meal ideas for quick healthy food recipes for healthy meals. Quick and easy meal ideas help you to be able to prepare the foods at home. By having these recipes for healthy meals on hand, you can take the guesswork out of planning the menu. You can prepare these quick and easy recipes and enjoy eating good foods right from home. You can plan for a couple of weeks in advance with these quick healthy meal ideas. The first section of the book covers the Detox Diet plan with these categories: Basics of a Detox Diet, Popular Detox Diets, Helpful Boosters for Detoxification, Recipes for a Variety of Detox Diet Menus, Breakfast Recipes, Lunch and Dinner Recipes, Recipes for Great Lunches, Salads, Rolls and Crackers, Smoothies, Snacks and Energy Bars, and the Benefits of a Detox Diet. A sampling of the recipes include Fresh Homemade Rolls, Greens and Cabbage Detox Salad, Turkey Wrap with Cream Cheese, Baked Salmon with Orange and Lemon, and Baked Falafel. The second section covers the Mediterranean Diet plan with these categories: Key Ingredients and Recipes, Key Nutritional Benefits of the Mediterranean Diet, Healthy Mediterranean Habits, Medical Benefits, Medical Research, and Extra Dieting and Wellness Tips. The Key Ingredients and Recipes category covers these: Fruits and vegetables, Beans and Legumes, Fish and Seafood, Olive Oil, Garlic, Oregano, Basil, and Other Herbs, Whole Grains, Cheese and Yogurt, and Protein sources. Out of these sections, you can create many different recipes to help with a couple of weeks of meal planning. The two diet plans together provides many delicious quick healthy meals.

Author : Mohammed Al-Khusaibi,Nasser Al-Habsi,Mohammad Shafiur Rahman
Publisher : Springer Nature
Page : 302 pages
File Size : 41,5 Mb
Release : 2019-10-18
Category : Technology & Engineering
ISBN : 9783030246204

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Traditional Foods by Mohammed Al-Khusaibi,Nasser Al-Habsi,Mohammad Shafiur Rahman Pdf

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.

Author : Paula Mee
Publisher : Gill & Macmillan Ltd
Page : 332 pages
File Size : 45,6 Mb
Release : 2019-04-19
Category : Cooking
ISBN : 9780717183357

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Mediterranean Mood Food by Paula Mee Pdf

It is well established that a Mediterranean-style diet can reduce the risk of heart disease, stroke, cancer and diabetes. Now new evidence suggests that this pattern of eating also substantially reduces the risk of depression. Inspired by this fascinating new research, dietitian Paula Mee outlines a healthy eating plan based on the Mediterranean diet that is rich in healthy fats, wholegrains, unrefined carbs and proteins. With over 70 easy-to-prepare recipes included, Mediterranean Mood Food shows that you can stay in great shape physically and mentally while still enjoying delicious food.

Author : Richard Hoffman
Publisher : John Wiley & Sons
Page : 309 pages
File Size : 50,7 Mb
Release : 2022-09-27
Category : Health & Fitness
ISBN : 9781119826736

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Implementing the Mediterranean Diet by Richard Hoffman Pdf

Implementing the Mediterranean Diet Implementing the Mediterranean Diet: Nutrition in Practice and Public Health situates this ‘gold standard’ of diets within the wider food environment by bridging the gap between the evidence-based health benefits of the Mediterranean diet and its implementation. The text explores the many approaches that can be used by health professionals to help consumers adopt this healthy eating pattern, as well as the barriers encountered with implementing this diet at home and in the wider environment. It also considers sustainable food and farming practices, and national food strategies. A one-stop resource for food and health professionals, this seminal text demonstrates the full range of benefits that the Mediterranean diet can bring to society. This ground-breaking book: Gives an in-depth review of the effectiveness of the Mediterranean diet in disease prevention and the management of chronic diseases Contextualises the diet within the food environment, showing why the whole dietary pattern and minimizing the consumption of highly processed foods are both so important Shows how to implement the Mediterranean diet, motivating and guiding consumers to make the transition Addresses the practical and behavioural barriers to food choice in terms of taste, cost, variety, convenience and animal welfare concerns Implementing the Mediterranean Diet is a must-have resource for advanced undergraduate and postgraduate students in the food sciences, and for healthcare professionals such as dietitians, nutritionists, GPs, and health workers, especially those working in non-Mediterranean, high-income countries.

Author : Oldways,Oldways Preservation & Exchange Trust
Publisher : Unknown
Page : 80 pages
File Size : 51,9 Mb
Release : 2012-09-01
Category : Cooking, Mediterranean
ISBN : 0985893907

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The Oldways 4-Week Mediterranean Diet Menu Plan by Oldways,Oldways Preservation & Exchange Trust Pdf

Author : Editors of Chartwell Books
Publisher : Chartwell
Page : 0 pages
File Size : 46,6 Mb
Release : 2020
Category : Cookbooks
ISBN : 0785838716

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1000 Mediterranean Meals by Editors of Chartwell Books Pdf

Enjoy a healthier, happier, and tastier diet with 1000 Mediterranean Meals, with modifications on your favorite recipes for thousands more delicious dishes.

Author : Michele Barone,Alessandra Pellerito
Publisher : Springer Nature
Page : 86 pages
File Size : 40,5 Mb
Release : 2020-09-03
Category : Technology & Engineering
ISBN : 9783030557362

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Sicilian Street Foods and Chemistry by Michele Barone,Alessandra Pellerito Pdf

This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the Mediterranean Diet in Europe has also been increasingly adopted in many countries, in some cases with unforeseen effects such as offering Mediterranean-like foods for out-of-home consumption. This commercial strategy also includes the so-called Street Food, which is marketed as a variation on Mediterranean foods. One of the best known versions of Street Food products can be found in Sicily, Italy, and particularly in its largest city, Palermo. Because of certain authenticity issues, the Italian National Council of Research Chemists has issued four procedural guidelines for various Palermo specialties with the aim of attaining the traditional specialty guaranteed status in accordance with European Regulation (EU) No 1151/2012. The first chapter of the book provides a brief introduction to the general concept of Street Foods. The remaining four chapters describe four food specialties – Arancina, Sfincionello, Pane ca meusa, and Pane e panelle – typically produced in Palermo, with particular reference to their chemical composition, identification of raw materials from a chemical viewpoint, permissible cooking and preparation procedures (with chemical explanations), preservation, and storage. The book offers a unique guide to Street Food authenticity, and can also serve as a reference work for other traditional/historical products.

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 449 pages
File Size : 41,6 Mb
Release : 2021-12-07
Category : Cooking
ISBN : 9781948703888

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More Mediterranean by America's Test Kitchen Pdf

Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes. The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. Along the way, build on the repertoire in The Complete Mediterranean Cookbook, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life.

Author : Elizabeth Shaw,Sara Haas
Publisher : Hatherleigh Press
Page : 288 pages
File Size : 50,7 Mb
Release : 2017-10-31
Category : Cooking
ISBN : 9781578267040

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Fertility Foods by Elizabeth Shaw,Sara Haas Pdf

A complete dietary program for women seeking healthy pregnancy. Created by RDN certified experts, Fertility Foods provides you with powerful nutritional benefits and more than 100 recipes. Struggling with infertility can be one of the most frustrating experiences for women looking to conceive. Rather than juggle multiple prescription medications all while scheduling an endless series of doctors’ visits, Fertility Foods helps you to seek better results—just by changing your diet! As you prepare to enter one of the most significant times in your life, you owe it to yourself and your future children to make sure that your body has absolutely everything it needs, at the proper times and in the proper quantities. Fertility Foods includes: · Over 100 nutritious, satisfying dishes to boost your fertility · Dietary breakdowns to help you understand what will help your body conceive, and why · Tips on managing stress and other lifestyle factors · Heartfelt support and guidance from women who have struggled with infertility · A how-to guide on putting together a healthy kitchen Fertility Foods is more than just a diet plan or cookbook. It’s a companion, a constant support providing you with the information you need to ensure you receive proper nutrition before conception.