Mediterranean Fruits Bio Wastes

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Mediterranean Fruits Bio-wastes

Mohamed Fawzy Ramadan,Mohamed A. Farag
Mediterranean Fruits Bio wastes Book PDF

Author : Mohamed Fawzy Ramadan,Mohamed A. Farag
Publisher : Springer
Page : 855 pages
File Size : 45,5 Mb
Release : 2022-03-05
Category : Science
ISBN : 3030844358

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Mediterranean Fruits Bio-wastes by Mohamed Fawzy Ramadan,Mohamed A. Farag Pdf

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications. This book presents a multidisciplinary forum of discussion on the chemistry, functional properties and health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications. The text provides the scientific fundamentals of the health-promoting benefits and applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues and explores different techniques to develop new applications. With a diversity of perspectives, from food science to environmental chemistry and horticultural research, this volume provides comprehensive, up-to-date knowledge to researchers and industry professionals working in the areas of food waste valorization.

Mediterranean Fruits Bio-wastes

Mohamed Fawzy Ramadan,Mohamed A. Farag
Mediterranean Fruits Bio wastes Book PDF

Author : Mohamed Fawzy Ramadan,Mohamed A. Farag
Publisher : Springer Nature
Page : 844 pages
File Size : 43,5 Mb
Release : 2022-02-18
Category : Science
ISBN : 9783030844363

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Mediterranean Fruits Bio-wastes by Mohamed Fawzy Ramadan,Mohamed A. Farag Pdf

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications. This book presents a multidisciplinary forum of discussion on the chemistry, functional properties and health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications. The text provides the scientific fundamentals of the health-promoting benefits and applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues and explores different techniques to develop new applications. With a diversity of perspectives, from food science to environmental chemistry and horticultural research, this volume provides comprehensive, up-to-date knowledge to researchers and industry professionals working in the areas of food waste valorization.

Nutraceuticals from Fruit and Vegetable Waste

Vidisha Tomer,Navnidhi Chhikara,Ashwani Kumar,Anil Panghal
Nutraceuticals from Fruit and Vegetable Waste Book PDF

Author : Vidisha Tomer,Navnidhi Chhikara,Ashwani Kumar,Anil Panghal
Publisher : John Wiley & Sons
Page : 564 pages
File Size : 52,8 Mb
Release : 2024-06-05
Category : Science
ISBN : 9781119803508

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Nutraceuticals from Fruit and Vegetable Waste by Vidisha Tomer,Navnidhi Chhikara,Ashwani Kumar,Anil Panghal Pdf

“Bioprocessing in Food Science” is a series of volumes covering the entirety of unit operations in food processing. This latest volume disseminates the recent advances, breakthroughs, and challenges of the valorization of fruit and vegetable industry waste. Numerous researchers have studied fruit and vegetable processing and waste valorization in general, but there is little work available to scientists and engineers regarding real-world solutions to practical everyday problems in this industry. The knowledge has to be made available in book format to facilitate academia, researchers, and the food manufacturing industry to utilize waste for extraction of valuable polysaccharides, additives, and nutraceuticals. This groundbreaking new volume is a comprehensive compilation of all the research that has been carried out so far, their practical applications, and the future scope of research. An earnest effort to capture every possible detail and present an up-to-date compilation of scientific literature, including their own research work, for the benefit of the science has been carried out by the editors and experts in their respective fields who contributed. Students, researchers, product developers, and industry professionals will find the book an invaluable resource and a one-of-a-kind tool.

Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

K.G. Ramawat,Jean-Michel Mérillon,Jaya Arora
Agricultural Waste Environmental Impact Useful Metabolites and Energy Production Book PDF

Author : K.G. Ramawat,Jean-Michel Mérillon,Jaya Arora
Publisher : Springer Nature
Page : 586 pages
File Size : 49,7 Mb
Release : 2023-03-09
Category : Technology & Engineering
ISBN : 9789811987748

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Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production by K.G. Ramawat,Jean-Michel Mérillon,Jaya Arora Pdf

This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes. This book aims to provide a comprehensive and up-to-date account of various processes involved in the valorization of this huge biomass available from agro-industrial processes and obtaining valuable primary and secondary metabolites which will have an impact on the rural economy. Decrease in forest cover associated with the production of agriculture-based waste resulting in pollutants like smoke by burning of residual crops, waste from breweries, food processing, pruning of bushes and trees, and from industries producing proteins, vegetable oils and fruit juices etc. This book is of interest to teachers, researchers, climate change scientists, agriculture scientists and policymakers. The book brings out the latest reading material for botanists, biotechnologists, environmentalists, biologists, policymakers and NGOs working for environmental protection.

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

Mohamed Fawzy Ramadan Hassanien
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By products Book PDF

Author : Mohamed Fawzy Ramadan Hassanien
Publisher : Springer Nature
Page : 766 pages
File Size : 52,5 Mb
Release : 2023-03-21
Category : Science
ISBN : 9783030913816

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Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products by Mohamed Fawzy Ramadan Hassanien Pdf

This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and pharmaceutical industries, in which phytochemicals derived from vegetable oil and oilseed processing by-products play an important role in, for instance, extending the shelf life of several products and providing added-value properties with their antioxidant and antimicrobial properties. In this work, expert contributors discuss about the added-value of biowaste from common and non-traditional vegetable oils and oilseeds processing, as well as fruit oils processing, and offer an extensive overview of the different bioactive compounds found in extracts from oil processing by-products and their chemical composition. The book also collects several examples in which oil processing by-products are integrated into industrial activities such as food production, livestock production and in pharmaceutical and cosmetics industries. Professionals and scholars alike interested in the recycling of agro-industrial wastes derived from vegetable oil and oilseed processing by-products will find this book a handy reference tool.

Berry Bioactive Compound By-Products

Ibrahim Khalifa,Asad Nawaz
Berry Bioactive Compound By Products Book PDF

Author : Ibrahim Khalifa,Asad Nawaz
Publisher : Elsevier
Page : 212 pages
File Size : 44,6 Mb
Release : 2023-04-12
Category : Technology & Engineering
ISBN : 9780323956017

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Berry Bioactive Compound By-Products by Ibrahim Khalifa,Asad Nawaz Pdf

Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in berry processing by-products. The book covers a range of berry processing by-products, including mulberry, raspberry, blueberry, and many more. The book examines the chemical composition, bioactive compounds, green methods for extraction, metabolism and bioactivity of bioactive components, biorefinery, bioenergy, and zero waste processing, and economic values for each berry's by-products. Edited by world experts, this book is a valuable resource for food scientists, researchers, and students in the fields of functional foods and food science, technology, and bioprocess engineering. Presents systemized and detailed information about each berry by-product Covers the methods for bioactive components extraction, and their functionality, technological aspects, and stability under processing and storage conditions Includes information on processing by-products for mulberry, raspberry, blueberry, strawberry, wolfberry, chokeberry, bilberry, cranberry, grape, cherry, fig, barberry, and black, white, and red currant

Futuristic Trends in Agriculture Engineering & Food Sciences

IIP Proceedings
Futuristic Trends in Agriculture Engineering Food Sciences Book PDF

Author : IIP Proceedings
Publisher : Selfypage Developers Pvt Ltd.
Page : 297 pages
File Size : 43,6 Mb
Release : 2022-12-01
Category : Business & Economics
ISBN : 9789395632768

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Futuristic Trends in Agriculture Engineering & Food Sciences by IIP Proceedings Pdf

Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. Authors are solicited to contribute to the book series by submitting articles that illustrate research results, projects, surveying works and industrial experiences that describe significant advances in the following areas, but are not limited to 1. Textile Engineering 2. Agronomy 3. Soil Science 4. Microbiology 5. Phsiology 6. Ecology 7. Epidemology 8. Genetics & Plant Breeding 9. Plant Pathology 10. Entomology 11. Agricultural Biotechnology 12. Environmental Sciences 13. Agricultural Engineering 14. Food Science 15. Waste Management 16. Animal Husbandry and Dairying 17. Agricultural Statistics 18. Food Storage and Preservation 19. Food Technology and Processing 20. Agricultural Sustainability 21. Irrigation 22. Root Morphology Sensing 23. Yield-Monitoring 24. Industrial Crops and Products Engineering 25. Artificial Intelligence in Agriculture 26. Poultry Science 27. Forestry 28. Horticulture 29. Fisheries Science 30. Agriculture Equipments & Smart Technologies 31. Veternary Sciences 32. Contract & Integrated Farming 33. Sericulture

Nutrition and Human Health

Hicham Chatoui,Mohamed Merzouki,Hanane Moummou,Mounir Tilaoui,Nabila Saadaoui,Amina Brhich
Nutrition and Human Health Book PDF

Author : Hicham Chatoui,Mohamed Merzouki,Hanane Moummou,Mounir Tilaoui,Nabila Saadaoui,Amina Brhich
Publisher : Springer Nature
Page : 339 pages
File Size : 53,8 Mb
Release : 2022-06-28
Category : Medical
ISBN : 9783030939717

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Nutrition and Human Health by Hicham Chatoui,Mohamed Merzouki,Hanane Moummou,Mounir Tilaoui,Nabila Saadaoui,Amina Brhich Pdf

This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals. As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations and changes to the environment due to climate change egislation can protect public health, but law-makers must understand the current complications facing food security today. This book features a broad range of topics including ecotoxicology, smart food, and wastewater reuse impacts. The book aims to look at how we can protect and improve the health of vulnerable populations as well as innovative solutions to food insecurity. It is ideally designed for university students, from undergraduate to Ph.D. level, professors, researchers, professionals, environmentalists, physio-pathologists, medical doctors, epidemiologists, policies makers and sociologists.

Wastewater from Olive Oil Production

Salah Souabi,Abdelkader Anouzla
Wastewater from Olive Oil Production Book PDF

Author : Salah Souabi,Abdelkader Anouzla
Publisher : Springer Nature
Page : 306 pages
File Size : 53,8 Mb
Release : 2023-02-10
Category : Science
ISBN : 9783031234491

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Wastewater from Olive Oil Production by Salah Souabi,Abdelkader Anouzla Pdf

This book summarizes the recent research development concerning olive oil wastewater management: characterization, environmental impact, recovery and treatment. The book combines different chapters on the management of olive oil rejects using simple techniques with low investment and operating costs. The main focus of the book is: - Diagnosis, impacts of olive oil waste, and regulations- The valorization of the margins and the olive waste- Wastewater treatment and recovery- Evaluation of investments and operating costs of treatment techniques- Shaped by experience, the authors present their view and approach to each focus area of managing liquid and solid waste produced by crushing units.

Microbial Bioprocessing of Agri-food Wastes

Gustavo Molina,Zeba Usmani,Minaxi Sharma,Rachid Benhida,Ramesh Chander Kuhad,Vijai Kumar Gupta
Microbial Bioprocessing of Agri food Wastes Book PDF

Author : Gustavo Molina,Zeba Usmani,Minaxi Sharma,Rachid Benhida,Ramesh Chander Kuhad,Vijai Kumar Gupta
Publisher : CRC Press
Page : 241 pages
File Size : 43,8 Mb
Release : 2023-04-28
Category : Medical
ISBN : 9781000838077

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Microbial Bioprocessing of Agri-food Wastes by Gustavo Molina,Zeba Usmani,Minaxi Sharma,Rachid Benhida,Ramesh Chander Kuhad,Vijai Kumar Gupta Pdf

Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these ingredients have gained more and more attention from consumers and producing industries, who expect that, in addition to their technological properties, these ingredients are still obtained without synthetic means, with savings of natural resources and mainly with less environmental impact. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. • Explores recent advances in the valorization of agri-food waste into food ingredients • Provides technical concepts on the production of various food ingredients of commercial interest • Explores novel technologically advanced strategies for the extraction of bioactive compounds from food wastes • Presents important classes of food ingredients obtained from alternative raw materials • Presents sustainable food waste resources and management strategies • Presents different pretreatment technologies and green extraction methodologies to support a green environment in the circular economy concept. • Challenges in applications of re-derived bioactive compounds from food wastes in food formulations

Fruit and Vegetable Waste Utilization and Sustainability

Sachin A. Mandavgane,Ipsita Chakravarty,Amit K. Jaiswal
Fruit and Vegetable Waste Utilization and Sustainability Book PDF

Author : Sachin A. Mandavgane,Ipsita Chakravarty,Amit K. Jaiswal
Publisher : Elsevier
Page : 339 pages
File Size : 51,8 Mb
Release : 2023-03-20
Category : Political Science
ISBN : 9780323972505

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Fruit and Vegetable Waste Utilization and Sustainability by Sachin A. Mandavgane,Ipsita Chakravarty,Amit K. Jaiswal Pdf

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies. This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields. Lists extensive definitions, case studies, and applications Includes information on the integration of processes and technologies for biorefinery conceptualization Addresses both agricultural and industrial fruit and vegetable waste

Biobased Products from Food Sector Waste

Teresa Cecchi,Carla De Carolis
Biobased Products from Food Sector Waste Book PDF

Author : Teresa Cecchi,Carla De Carolis
Publisher : Springer Nature
Page : 427 pages
File Size : 55,6 Mb
Release : 2021-10-18
Category : Technology & Engineering
ISBN : 9783030634360

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Biobased Products from Food Sector Waste by Teresa Cecchi,Carla De Carolis Pdf

In the past, food waste has been used to produce biogas and biofuels, fertilizers, and animal feed. Using it as a feedstock for innovative biorefineries is not only an ethical issue but also a smart application of the circular economy. This book explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet the sustainable development goals. The volume categorizes food waste sources and proposes an impressive number of high value-added compounds (e.g., platform chemicals, enzymes, nutraceuticals, antioxidants, organic acids, phosphate, bioadsorbents, pectin, solvents, and pigments) that can be obtained in a sequential biocascade, via chemical, biochemical, thermal, and physical technologies. The synthesis of bioplastics from food waste, their copolymerization and blending, as well as the production of biocomposites and bionanocomposite with biofillers from food scraps, are presented: eluding the cost of waste disposal, reducing biobased materials price, and avoiding using edible resources as a starting material for biobased items are the main beneficial peculiarities of the process. The Authors illustrate challenging characteristics of new biobased materials, such as their mechanical and physico-chemical features, their biodegradability, compostability, recyclability, chemical compatibility, and barrier properties. The volume also delves into socioeconomic considerations and environmental concerns related to the upcycling of food waste, as well as the safety and life cycle assessment of biobased products. Finally, the authors address how advances in digital technology can make food waste upcycling a negative-cost process and discuss best practices to practically implement the biorefinery concept. Research gaps and needs are suggested, and recommendations for food waste handling and management during this COVID-19 pandemic are provided.

Palm Trees and Fruits Residues

Mejdi Jeguirim,Besma Khiari,Salah Jellali
Palm Trees and Fruits Residues Book PDF

Author : Mejdi Jeguirim,Besma Khiari,Salah Jellali
Publisher : Elsevier
Page : 500 pages
File Size : 45,5 Mb
Release : 2022-09-02
Category : Technology & Engineering
ISBN : 9780128242223

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Palm Trees and Fruits Residues by Mejdi Jeguirim,Besma Khiari,Salah Jellali Pdf

Palm Trees and Fruits Residues: Recent Advances for Integrated and Sustainable Management places the wastes of palm trees and fruit residues in the international context of sustainable development, providing sustainable applications that are detailed based on sector to help readers from specific fields identify applications. Furthermore, successful processing case studies using valorization are presented. As the expansion of palm tree fruit crops processing industries (manufacture of syrup, honey, non-alcoholic beverages, flours, confectionery products, fruit paste, etc.) is generating growing quantities of wastes in different forms, this book covers sustainable aspects. Written by an international team of contributors, this title is aimed at professionals and enterprises who aspire to develop real, high-scale industrial applications for palm tree and fruit residue valorization. Includes palm tree wastes and fruit processing by-products, their quantification and classification Brings identification, quantification and characterization of palm-tree and fruit wastes Thoroughly explores biotechnological, agricultural, environmental and energy applications of fruit processing by-products Contains case studies of a palm tree fruit processing by-products valorization

Food Processing Waste and Utilization

Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar
Food Processing Waste and Utilization Book PDF

Author : Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar
Publisher : CRC Press
Page : 455 pages
File Size : 51,5 Mb
Release : 2022-10-24
Category : Technology & Engineering
ISBN : 9781000774061

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Food Processing Waste and Utilization by Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar Pdf

Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.

Biotechnology for Sustainable Environment

Sanket J. Joshi,Arvind Deshmukh,Hemen Sarma
Biotechnology for Sustainable Environment Book PDF

Author : Sanket J. Joshi,Arvind Deshmukh,Hemen Sarma
Publisher : Springer Nature
Page : 415 pages
File Size : 50,9 Mb
Release : 2021-08-01
Category : Science
ISBN : 9789811619557

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Biotechnology for Sustainable Environment by Sanket J. Joshi,Arvind Deshmukh,Hemen Sarma Pdf

This book brings together the most recent advances from leading experts in the burgeoning field of environmental biotechnology. The contributing chapters adopt a multidisciplinary approach related to environmental aspects of agriculture, industry, pharmaceutical sciences and drug developments from plant and microbial sources, biochemical chemical techniques/methods/protocols involved in different areas of environmental biotechnology. Book also highlights recent advancements, newly emerging technologies, and thought provoking approaches from different parts of the world. It also discusses potential future prospects associated with some frontier development of biotechnological research related to the environment. This book will be of interest to teachers, researchers, biotechnologists, capacity builders and policymakers, and will serve as additional reading material for undergraduate and graduate students of biotechnology, microbiology and environmental sciences.