Melissa S Everyday Cooking With Organic Produce

Author : Cathy Thomas
Publisher : Houghton Mifflin Harcourt
Page : 854 pages
File Size : 48,8 Mb
Release : 2011-07-13
Category : Cooking
ISBN : 9780544187375

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Melissa's Everyday Cooking with Organic Produce by Cathy Thomas Pdf

Over four hundred recipes, arranged A-to-Z by ingredient, with tips on shopping, storing, nutritional content, and more: “Invaluable.” —Publishers Weekly (starred review) In Melissa's Everyday Cooking with Organic Produce, the team from Melissa's World Variety Produce—the nation’s leading distributor of specialty fruits and vegetables—compiles vital information on fresh, seasonal organic produce with the best recipes for getting the most out of your organic finds. This inspiring, mouth-watering resource packed with gorgeous full-color photos is a must-have for anyone who wants to incorporate organic produce into flavorful everyday meals. Inside, you’ll find more than four hundred recipes, including quick-prep recipes and deliciously easy variations, as well as a special section of meatless options for vegetarians. Covers fifty-six of the most commonly available fruits and vegetables, arranged alphabetically for quick reference Includes overviews of each food, what to look for when shopping, tips on buying and storing produce, produce varieties, serving suggestions, and complete nutritional information in the standard USDA format Offers “Cook's Notes” and tips, suggested variations, meatless options, and complete nutrition profiles for each recipe “Like an alphabetical, quick-reference greatest hits of produce . . . homey, easygoing recipes.” —NPR, “10 Top Summer Cookbooks”

Author : Thomas
Publisher : Unknown
Page : 128 pages
File Size : 49,8 Mb
Release : 2011-11-18
Category : Electronic
ISBN : 1118248333

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Aarp Melissa's Everyday Cooking with Organic Produce by Thomas Pdf

Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce With hundreds of farmer's markets and an increased interest in organic fruits and vegetables, today's home cooks need an accessible reference for shopping and cooking organic. Melissa's World Variety Produce is the nation's leading distributor of specialty fruits and vegetables and the professional chef's go-to source for new and unusual produce. Their products have been certified organic for over 10 years. In Melissa's Everyday Cooking with Organic Produce, the team from Melissa's compiles vital information on fresh, seasonal organic produce with the best recipes for getting the most out of your organic finds. This inspiring, mouth-watering resource is packed with delicious recipes and gorgeous full-color photos, making it a must-have for anyone who wants to incorporate organic produce into flavorful everyday meals. Inside, you'll find more than 400 recipes, including quick-prep recipes and deliciously easy variations, as well as a special section of meatless options for vegetarians. * Covers 56 of the most commonly available fruits and vegetables, arranged alphabetically for quick reference * Includes overviews of each food, what to look for when shopping, tips on buying and storing produce, produce varieties, serving suggestions, and complete nutritional information in the standard USDA format * Offers "Cook's Notes" and tips, suggested variations, meatless options, and complete nutrition profiles for each recipe For home cooks who want the latest and most comprehensive information on shopping and cooking with the best organic produce, this book is an invaluable guide.

Author : Cathy Thomas
Publisher : John Wiley & Sons
Page : 344 pages
File Size : 48,6 Mb
Release : 2006-02-27
Category : Cooking
ISBN : UCSC:32106018651510

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Melissa's Great Book of Produce by Cathy Thomas Pdf

"It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item

Author : Heidi Swanson
Publisher : Hardie Grant Publishing
Page : 241 pages
File Size : 53,9 Mb
Release : 2011
Category : Cooking
ISBN : 9781742702056

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Super Natural Every Day by Heidi Swanson Pdf

"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Author : Julie M. Parsons
Publisher : Springer
Page : 195 pages
File Size : 52,8 Mb
Release : 2016-04-29
Category : Social Science
ISBN : 9781137476418

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Gender, Class and Food by Julie M. Parsons Pdf

Everyday foodways are a powerful means of drawing boundaries between social groups and defining who we are and where we belong. This book draws upon auto/biographical food narratives and emphasises the power of everyday foodways in maintaining and reinforcing social divisions along the lines of gender and class.

Author : Myra Goodman,Linda Holland,Pamela McKinstry
Publisher : Workman Publishing
Page : 432 pages
File Size : 49,7 Mb
Release : 2012-11-30
Category : Cooking
ISBN : 9780761176299

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Food to Live By by Myra Goodman,Linda Holland,Pamela McKinstry Pdf

Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm with her husband, Drew, organic food is now available just about anywhere fresh food is sold, becoming more mainstream every day. Not only has Myra been growing organic food for over twenty years, she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving up hundreds of recipes, ideas, shopping and cooking tips, health notes, and more. Illustrating the book are full-color photographs throughout that bring readers right into the breathtaking California sunshine. This is perfect cooking for friends and family, packed with irresistible dishes for weeknight dinners and casual entertaining, festive breakfasts and fall picnics. Recipes are all about the ingredients and their intrinsic qualities, not fancy techniques or time-consuming steps. Marry chicken with three simple accompaniments— rosemary, lemons, and garlic—and it’s transformed. Heighten the flavor of a springtime fava bean and orzo salad with an unexpected fava bean “pesto.” Combine Meyer lemon juice and soy sauce to create a marinade, tenderizer, and sauce that results in a perfect grilled flank steak. Food to Live By also includes a wealth of information about organic farming and how to make the wisest food choices; there are full-color Field Guides—to gourmet greens, apples, heirloom tomatoes, winter squash—and Farm Fresh ingredient guides to sorrel, corn, melons, avocados, organic poultry, asparagus, artichokes, ginger, and more, featuring what to look for plus care and handling. The book is a boon to food lovers.

Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 49,7 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307961068

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The Smitten Kitchen Cookbook by Deb Perelman Pdf

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author : Melissa Hemsley
Publisher : Ebury Press
Page : 0 pages
File Size : 53,6 Mb
Release : 2020-01-09
Category : Cooking
ISBN : 1529105382

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Eat Green by Melissa Hemsley Pdf

Gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. This book is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together

Author : Melissa Hemsley
Publisher : Random House
Page : 335 pages
File Size : 53,8 Mb
Release : 2020-01-09
Category : Cooking
ISBN : 9781473572645

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Eat Green by Melissa Hemsley Pdf

‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall 'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell Foreword by Guy Singh-Watson, farmer and founder of Riverford. Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together. These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less. Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between. Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints. Eat Green includes plenty of: - easy swaps to use up food you have to hand and reinvent your leftovers - batch cooking advice and meals to stock up your freezer - quick 30-minute midweek dinners and one-pot meals - make-ahead packed lunches for work or weekend trips - family-friendly dishes and healthy spins on comfort food favourites - ideas for using up odds and ends that you might usually throw away Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

Author : Melissa's
Publisher : Time Home Entertainment
Page : 685 pages
File Size : 49,9 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9780848738907

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Melissa's The Great Pepper Cookbook by Melissa's Pdf

Author : Melissa Lanz
Publisher : William Morrow Cookbooks
Page : 0 pages
File Size : 51,8 Mb
Release : 2013-02-19
Category : Cooking
ISBN : 0062200984

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The Fresh 20 by Melissa Lanz Pdf

The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes. Using just 20 organic, non-processed ingredients per week, home cooks can create 5 wholesome, delicious meals in just minutes. A busy home cook herself, Lanz understands the “What’s for dinner?” conundrum and has developed a program that gives parents healthy cooking options. Inspiring and educational, The Fresh 20 is filled with gorgeous color photos, shopping lists that take advantage of seasonal fruits and vegetables, prep tips, and, of course, easy and delicious recipes — including vegetarian, vegan, and gluten-free options.

Author : Katharina Graf
Publisher : Berghahn Books
Page : 201 pages
File Size : 42,6 Mb
Release : 2024-04-01
Category : Social Science
ISBN : 9781805394693

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Food and Families in the Making by Katharina Graf Pdf

Even in the context of rapid material and social change in urban Morocco, women, and especially those from a low-income household, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction on how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women’s lived experience in the broader context of persisting poverty and food insecurity in Morocco.

Author : Corinne Trang
Publisher : Chronicle Books
Page : 172 pages
File Size : 51,5 Mb
Release : 2009-05-13
Category : Cooking
ISBN : 9780811861434

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Noodles Every Day by Corinne Trang Pdf

Trang, seasoned food writer and author of The Asian Grill, presents an extraordinary array of Asian dishes in her newest book. With a sharp, modern design and a friendly tone, the book helps the reader navigate the world of noodles, starting with their origin (Leijoo, China) and most common pairings (ginger, garlic, soy, scallions, etc.), then delving deep into the many varieties of noodles. No stranger to Asian cuisine, Trang keeps her innovative ideas (such as plum-flavored noodles) from becoming too complicated or obscure, and suggests tips and valuable explanations throughout the book. Each chapter proficiently exhibits one noodle (wheat, egg, buckwheat, rice and cellophane)plus a chapter on buns, dumplings and spring rollsand includes a handful of vibrant, original ways to prepare each type. While some recipes, like green tea soba and smoked wild salmon rolls, are bite-size, others, like udon with braised sweet and spicy beef short ribs, are hearty entrees, shining a spotlight on the book's subject. Combining a fun, fresh layout with generally quick and easy-to-prepare dishes, Trang's latest work is sure to find a spot in the kitchens of stylish foodies eager to explore the arguably underdocumented land of noodles. (June) Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Author : Cathy Thomas
Publisher : Chronicle Books
Page : 353 pages
File Size : 53,9 Mb
Release : 2013-03-12
Category : Cooking
ISBN : 9781452102832

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50 Best Plants on the Planet by Cathy Thomas Pdf

This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.

Author : Mary Collette Rogers
Publisher : Frederick Fell Publishers
Page : 324 pages
File Size : 43,9 Mb
Release : 2004-12
Category : Cooking
ISBN : 0883910993

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Take Control of Your Kitchen by Mary Collette Rogers Pdf

A kitchen organizing guide to make cooking both easy and enjoyable. Provides kitchen layouts and more importantly, explains the process of arranging an existing kitchen to get optimal use. This book walks the novice and expert cook through the process of making meal-planning and cooking an easier task.