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Merriman's Hawaii by Peter Merriman,Melanie Merriman Pdf
A collection of stories and recipes from Chef Peter Merriman, owner of several restaurants in Hawaii and a pioneer of the local and sustainable food movement in the islands. With more than 100 images from photograph Linny Morris.
Hawai‘i Regional Cuisine by Samuel Hideo Yamashita Pdf
Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai‘i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands. The founding group of twelve chefs—Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong, and Roy Yamaguchi—grandly announced in August 1991 the establishment of what they called Hawai‘i Regional Cuisine. At the time, they had no idea how dramatically they would change the food scene in the islands. While they each had their own style, their common commitment to using fresh, locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. The final chapters close with a discussion of the leading chefs of the next generation and an assessment of HRC's impact on farming, fishing, ranching, aquaculture, and culinary education in the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by changes in local foodways.
Lonely Planet Hawaii the Big Island by Lonely Planet,Adam Karlin,Luci Yamamoto,Loren Bell Pdf
Lonely Planet: The world's leading travel guide publisher Lonely Planet Hawaii the Big Island is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Hike trails through smoking craters at Hawaii Volcanoes National Park, stargaze at the clear skies from Mauna Kea, and snorkel in Kealakekua Bay; all with your trusted travel companion. Get to the heart of Hawaii, the Big Island and begin your journey now! Inside Lonely Planet Hawaii the Big Island Travel Guide: Full-color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, lifestyle, landscapes, wildlife, cuisine, politics Over 40 color maps Covers Kailua-Kona, Kohala, Waimea, Mauna Kea, Saddle Road, Hamakua Coast, Waipio Valley, Hilo, Puna, Hawaii Volcanoes National Park, Kilauea Caldera, Kau and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Hawaii the Big Island , our most comprehensive guide to Hawaii, the Big Island, is perfect for both exploring top sights and taking roads less traveled. Looking for a guide focused on Hawaii? Check out Lonely Planet Discover Hawaii, a photo-rich guide/photo-rich guides to the state's most popular attractions. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveler community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves. Note: The digital edition of this book is missing some of the images found in the physical edition
Hawaii For Dummies by Cheryl Farr Leas,John Rosenthal Pdf
For Dummies Travel guides are the ultimate user-friendly trip planners, combining the broad appeal and time-tested features of the For Dummies series with up-to-the-minute advice and information from the experts at Frommer's. Our authors make sure that you'll truly experience the spirit of aloha. With Hawaii for Dummies in hand, you'll know where to find secluded beaches; the best outfitters to choose for everything from diving to deep-sea fishing; and where to find the top galleries and shops. Inside you'll also find extensive coverage of the best hotels for every budget; information on where to sip a mai tai or a cup of Kona Joe; and valuable advice on finding the best airfares and package deals. Whether you want to watch the fiery spectacle at the Big Island's volcano, play a challenging round of golf, snorkel with sea turtles, or simply kick back to watch the sunset, this guide will help you find your island paradise.
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Hawaii overflows with natural beauty, from soft sand beaches to dramatic volcano cliffs. The islands' offerings, from urban Honolulu in Oahu to the luxe resorts of Maui to the natural wonders of Kauai and the Big Island, appeal to all tastes. There's also much to appreciate about the state's unique culture and the tradition of aloha that has welcomed millions of visitors over the years. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Oahu, Maui, The Big Island, Kauai, Molokai, and Lanai Planning to focus on Maui? Check out Fodor's travel guides to Maui.
Backroads & Byways of Hawaii: Drives, Day Trips & Weekend Excursions by Michele Bigley Pdf
Hawaiians pride themselves on being the most generous hosts in the Pacific. Find out what Aloha really means here, especially on the back roads, the less traveled parts of each island, in Backroads & Byways Hawaii. Unique itineraries, complete with lodging and dining suggestions, will make your trip truly unforgettable. Michelle Bigley, author of Explorer’s Guide Kauai, has really gone out of her way in Backroads & Byways Hawaii, taking on Hawaii as a whole. Exploring the little-known sides of all the islands, she provides out-of-the-ordinary itineraries, all including lodging and dining highlights, to make your trip memorable. Each chapter offers itineraries focused on themes,among them Historic Big Island; Under-the-Radar Oahu; Maui for Foodies; and Haute and Haunted Lanai. Chapters cover not only the must-see destinations for each island but also the less-traveled roads, like the back road from Hana to Haleakala on Maui, or routes through the Windward side of Oahu. With expert advice on inter-island hopping to keep the budget reasonable, like economical direct ferry routes that also have far more local appeal. See the real Hawaii!
Maui, Hawaii by Fhilcar Faunillan,John Davidson Pdf
Chapter 1: The Island of Maui Chapter 2: When to Go Chapter 3: Getting Around By car By taxi By shuttle By ferry Chapter 4: Points of Interest 1. Haleakala National Park 2. Road to Hana: Route 360 3. Iao Valley State Park 4. Makena State Park 5. Ho’okipa Beach Park 6. Kaanapali Beach 7. Hawaii Nature Center Chapter 5: Places to Eat 1. The Plantation House Restaurant 2. Serpico’s Pizzeria Maui 3. Merriman’s Kapalua 4. Sarento’s On The Beach 5. Three’s Bar and Grill Chapter 6: Places to Stay Chapter 7: Fast Facts About Maui Conclusion Author Bio The Island of Maui The Hawaiian archipelago is made of a series of volcanic islands in the Pacific Ocean and spans 1,500 miles from the Kure Island in the northwest and to the Big Island in the east. It has an area of 6,459 square miles. Maui is situated on the eastern end of the chain and is the second largest in the chain of Hawaiian Island which consists of 8 major islands and 124 islets. Maui caters to any type of tourist whether rich or budget conscious. It is often called the playground, to all sorts of tourists. Those who go to Maui are looking for wide adventures and an escape from the large crowds like the one in Oahu. The island of Maui is graced with abundant pristine beaches where tourists could either go swimming or hit the surf for a remarkable windsurfing experience. The scorching sun is also at its most intense because the volcanoes in the island block the precipitation from getting to the shielded side of the island. Whereas the west coast of Maui is barren, its east coast is a paradise of green valleys, ethereal forests, and captivating waterfalls. The island is not only perfect for beach bums, but also for the nature lovers. Maui is a perfect getaway place for a Hawaiian vacation. There is not any place in the world where you could experience almost everything on a small island such as Maui. More so, there is nothing to worry about traveling in Maui because attractions are accessible through vehicles as the roads skirt the edges of the island’s coastline.
Author : Fodor's,Karen Anderson Publisher : Random House Digital, Inc. Page : 278 pages File Size : 42,7 Mb Release : 2012 Category : Hawaii Island (Hawaii) ISBN : 9780307929204
Adventure Guide to Hawaii the Big Island by Bryan Fryklund,Jen Reeder Pdf
We travel to grow – our Adventure Guides show you how. Experience the places you visit more directly, freshly, intensely than you would otherwise – sometimes best done on foot, in a canoe, or through cultural adventures like art courses, cooking classes, learning the language, meeting the people, joining in the festivals and celebrations. This can make your trip life-changing, unforgettable. All of the detailed information you need is here about the hotels, restaurants, shopping, sightseeing. But we also lead you to new discoveries, turning corners you haven't turned before, helping you to interact with the world in new ways. That's what makes our Adventure Guides unique. Print edition is 368 pages. Photographs throughout. A newly updated edition with the latest information on the best hotels in all price categories, restaurants, dive sites, dive operators, fishing guides and much, much more. You'll find more information on these islands here than in any other guide, with thorough coverage of the Turks & Caicos as well. Comprised of over 700 dazzling islands, the Bahamas were once the playground of pirates. Modern travelers can find a different kind of adventure here, be they divers exploring a shipwreck, honeymooners beachcombing near a secluded cove, or gamblers touring the casinos of Paradise Island. This can indeed be a paradise if you are well-prepared. This guide is the best way to prepare, whether you want to explore the British forts and tropical forests, play with dolphins in the surf, seek duty-free bargains, or pay a visit to the Out Islands, where the residents are among the friendliest people in the world. The best accommodations and restaurants, sailing, horseback riding, fishing, kayaking, diving, hiking, shopping, how to get around, sightseeing, entertainment, gambling, climate, banking, medical care, history and culture.
Provides a detailed guide to every aspect of the destination: history, culture, foods, restaurants, hotels, sightseeing, things to do. This guide covers Hawaii, the Big Island.
Cook Real Hawai'i by Sheldon Simeon,Garrett Snyder Pdf
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Big Island of Hawaii Restaurants and Dining by Robert Carpenter,Cindy Carpenter Pdf
A comprehensive guide to the "special" restaurants and dining spots on the Big Island of Hawaii covering all tastes and styles with priced menu samples included for budgeting.
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
