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Author : Víctor M. Ruiz Naufal
Publisher : Unknown
Page : 288 pages
File Size : 47,8 Mb
Release : 1993
Category : Cooking
ISBN : CHI:48577957
Arte y tradicion se conjuntan en la mesa mexicana. Colorido y costumbres ancestrales de un pueblo que sabe comer. (Version disponible en ingles.)
Author : Joanne L. Rondilla,Rudy P. Guevarra,Paul Spickard
Publisher : Rutgers University Press
Page : 278 pages
File Size : 54,5 Mb
Release : 2017-07-03
Category : Social Science
ISBN : 9780813587332
Red and Yellow, Black and Brown gathers together life stories and analysis by twelve contributors who express and seek to understand the often very different dynamics that exist for mixed race people who are not part white. The chapters focus on the social, psychological, and political situations of mixed race people who have links to two or more peoples of color— Chinese and Mexican, Asian and Black, Native American and African American, South Asian and Filipino, Black and Latino/a and so on. Red and Yellow, Black and Brown addresses questions surrounding the meanings and communication of racial identities in dual or multiple minority situations and the editors highlight the theoretical implications of this fresh approach to racial studies.
Author : M. Carmen Gómez Galisteo,José Antonio Gurpegui
Publisher : Cambridge Scholars Publishing
Page : 280 pages
File Size : 49,5 Mb
Release : 2009-05-05
Category : Literary Criticism
ISBN : 9781443810289
Interpreting the New Milenio is a collection of essays analyzing the past, present and future directions of Chicano Literature. Beginning with the presence of Spanish conquistadors in the U.S. and ending with contemporary authors such as Sandra Cisneros, Interpreting the New Milenio covers well-known Chicano authors as well as lesser known 19th-century Hispanic writers. The essays in the collection examine Chicano literature as well as its precedents as a whole, so as to find the keys for the interpretation of the challenges posed by the new millennium.
Author : Mary S. Milliken
Publisher : Harper Collins
Page : 276 pages
File Size : 47,5 Mb
Release : 1994-09-23
Category : Cooking
ISBN : 9780688106492
An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including KahlÚa chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.
Author : J. Daniel Rogers,Samual M. Wilson
Publisher : Springer Science & Business Media
Page : 260 pages
File Size : 48,6 Mb
Release : 1993-01-31
Category : Social Science
ISBN : 0306441764
Incorporating both archaeological and ethnohistorical evidence, this volume reexamines the role played by native peoples in structuring interaction with Europeans. The more complete historical picture presented will be of interest to scholars and students of archaeology, anthropology, and history.
Author : Verónica Castillo-Muñoz
Publisher : Univ of California Press
Page : 186 pages
File Size : 45,5 Mb
Release : 2017
Category : History
ISBN : 9780520291638
Introduction: the Mexican borderlands -- Building the Mexican borderlands -- The making of Baja California's multicultural society -- Revolution, labor unions, and early movements for land reform in Baja California 1910-1930 -- "Land and liberty": conflict, land reform, and repatriation in the Mexicali Valley, 1930-1940 -- Mexicali's exceptionalism -- Conclusion: the "all Mexican" train
Author : Sandra L. López Varela
Publisher : Archaeopress Publishing Ltd
Page : 150 pages
File Size : 43,9 Mb
Release : 2017-12-31
Category : Social Science
ISBN : 9781784917371
This book celebrates thirty years of Ceramic Ecology, an international symposium initiated at the 1986 American Anthropological Association. Contributions explore the application of instrumental techniques and experimental studies to analyze ceramics and follow innovative approaches to evaluate methods and theories.
Author : Jennifer Kramer
Publisher : Moon Travel
Page : 703 pages
File Size : 44,9 Mb
Release : 2023-11-21
Category : Travel
ISBN : 9781640499591
Wild ocean, rugged desert mountains, and a wealth of culinary delights: Immerse yourself in this colorful peninsula with Moon Baja. Inside you'll find: Strategic itineraries for road-trippers, foodies, ocean adventurers, and more, whether you're spending a few days or a few weeks in Baja Road trips including Tijuana to Tecate, the Cabo Loop, a classic Baja road trip, and four-day getaways to the best of La Ruta del Vino, San Felipe, and Loreto The top activities and unique experiences: Cruise down Mexico's Highway 1 with endless desert as a backdrop and the warm Baja breeze on your face. Sip cerveza from your hammock or take a Panga ride to see dolphins, whales, and sharks in the Sea of Cortez. Shop for beautiful artisan goods in Loreto and make a bonfire on the beach as the sun sets over the ocean The best local flavors: Go wine tasting in Ensenada, sample fresh fish tacos on the beaches of Los Cabos, and check out the trendy street food and craft beer scenes in Tijuana Honest advice from Baja expert Jennifer Kramer Full-color photos and detailed maps throughout Helpful background on the landscape, culture, history, and environment, plus tips for health and safety, how to get around, and a handy Spanish phrasebook Experience the best of Baja with Moon. Hoping for más Mexico? Check out Moon Yucatán Peninsula or Moon Mexico City. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Author : Michael S Foster,Phil C Weigand,Leticia Gonzalez,Eric W Ritter
Publisher : Routledge
Page : 418 pages
File Size : 45,5 Mb
Release : 2019-09-06
Category : Social Science
ISBN : 9781000314717
Based on recent archaeological surveys and excavations, the chapters in this volume provide current, comprehensive, area-by-area summaries of the region's Precolumbian past. Research in the last two decades has indicated that the evolution and adaptations of the indigenous cultures of the region parallel those found elsewhere in Mesoamerica, from the simple Formative groups to the complex states of the North. The topics discussed in the book--areal and cultural syntheses and specific problems such as chronology, social organization, and economic systems--present much new information crucial to the understanding of cultural variations in Mesoamerica.
Author : Peabody Museum of Archaeology and Ethnology. Library
Publisher : Unknown
Page : 584 pages
File Size : 52,7 Mb
Release : 1963
Category : Anthropology
ISBN : MINN:319510022049382
Author : Ute Gacs
Publisher : University of Illinois Press
Page : 454 pages
File Size : 55,7 Mb
Release : 1988
Category : Women anthroplogists
ISBN : 0252060849
A wealth of information on the lives and work of 58 women whose professional activities include social, cultural, and physical anthropology, archaeology, folklore, linguistics, art, writing, and political activism.
Author : Juliette Rossant
Publisher : Simon and Schuster
Page : 258 pages
File Size : 53,6 Mb
Release : 2004
Category : Business & Economics
ISBN : 9780743241717
The author profiles six of the most popular names in the food industry and describes what it takes to become top chefs in the nation.
Author : Peabody Museum of Archaeology and Ethnology. Library
Publisher : Unknown
Page : 584 pages
File Size : 46,5 Mb
Release : 1963
Category : Anthropology
ISBN : IOWA:31858029309998
Author : Michael E. Smith
Publisher : John Wiley & Sons
Page : 322 pages
File Size : 55,8 Mb
Release : 2013-03-01
Category : History
ISBN : 9781118257197
The Aztecs brings to life one of the best-known indigenous civilizations of the Americas in a vivid, comprehensive account of the ancient Aztecs. A thorough examination of Aztec origins and civilization including religion, science, and thought Incorporates the latest archaeological excavations and research into explanations of the Spanish conquest and the continuity of Aztec culture in Central Mexico Expanded coverage includes key topics such as writing, music, royal tombs, and Aztec predictions of the end of the world
Author : Ilan Stavans
Publisher : Bloomsbury Publishing USA
Page : 197 pages
File Size : 48,5 Mb
Release : 2011-09-22
Category : Cooking
ISBN : 9798216117117
Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present. Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three centuries of first Spanish and later Mexican rule. In Mexican-American Cuisine, renowned authority in Latino culture Ilan Stavans and 10 other experts in southwestern cuisine explore the food itself and associated traditions. The book presents nine scholarly essays that examine philosophical understandings of Mexican-American cuisine. Covering both platillos principales (main dishes) and postres (desserts), the authors serve up a sideboard of anthropological, ethnographic, sociological, and culinary observations. Essay topics include the boundaries between Mexican and Mexican-American food, the history and uses of the chile, and the derivations of Mexican cuisine. Readers are also treated to recipes and recommendations by 19th-century California chef Encarnación Pinedo who explores "The Art of Cooking."