Methods Of Analysis Of Fats And Fatty Oils Other Methods Calculation Of Total Fatty Matter

Author : British Standards Institute Staff
Publisher : Unknown
Page : 128 pages
File Size : 42,5 Mb
Release : 1976-10-29
Category : Electronic
ISBN : 0580090469

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Methods of Analysis of Fats and Fatty Oils. Other Methods. Calculation of Total Fatty Matter by British Standards Institute Staff Pdf

Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Fat content determination, Chemical analysis and testing

Author : British Standards Institute Staff
Publisher : Unknown
Page : 128 pages
File Size : 46,8 Mb
Release : 1986-07-31
Category : Electronic
ISBN : 0580151417

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Methods of Analysis of Fats and Fatty Oils. Other Methods. Calculation of Total Saponifiable Matter by British Standards Institute Staff Pdf

Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Saponifiable matter determination, Chemical analysis and testing, Mathematical calculations

Author : British Standards Institute Staff
Publisher : Unknown
Page : 4 pages
File Size : 54,7 Mb
Release : 1984-09-28
Category : Electronic
ISBN : 0580140059

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Methods of Analysis of Fats and Fatty Oils. Other Methods. Determination of Oxidized Fatty Acids by British Standards Institute Staff Pdf

Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Determination of content, Fatty acids, Insoluble matter determination, Precipitation methods, Dry weight determination, Chemical analysis and testing, Testing conditions, Fat content determination

Author : British Standards Institution
Publisher : Unknown
Page : 2 pages
File Size : 50,9 Mb
Release : 1984
Category : Standards, Engineering
ISBN : 0580140059

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Methods of Analysis of Fats and Fatty Oils by British Standards Institution Pdf

Author : British Standards Institute Staff
Publisher : Unknown
Page : 8 pages
File Size : 41,7 Mb
Release : 1989-01-31
Category : Electronic
ISBN : 0580169634

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Methods of Analysis of Fats and Fatty Oils by British Standards Institute Staff Pdf

Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Fatty acids, Linoleic acid, Determination of content, Reproducibility, Enzymes, Saponifiable matter determination, Unsaturated hydrocarbons, Oxidation methods, Spectrophotometry, Calibration, Testing conditions, Chemical analysis and testing

Author : C. Paquot
Publisher : Elsevier
Page : 189 pages
File Size : 55,5 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483280820

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Standard Methods for the Analysis of Oils, Fats and Derivatives by C. Paquot Pdf

Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.

Author : British Standards Institute Staff
Publisher : Unknown
Page : 6 pages
File Size : 43,5 Mb
Release : 1989-03-31
Category : Electronic
ISBN : 0580171930

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Methods of Analysis of Fats and Fatty Oils. Other Methods. Determination of 1-Monoglycerides and Free Glycerol Contents by British Standards Institute Staff Pdf

Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Esters (carboxylic), Extraction methods of analysis, Determination of content, Glycerol, Fatty acids, Volumetric analysis, Solvent extraction methods, Oxidation methods, Testing conditions, Reproducibility

Author : British Standards Institute Staff
Publisher : Unknown
Page : 18 pages
File Size : 50,6 Mb
Release : 1998-03-01
Category : Electronic
ISBN : 0580293394

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Methods of Analysis of Fats and Fatty Oils. Other Methods. Determination of Tocopherols and Tocotrienols Contents by British Standards Institute Staff Pdf

Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Chemical analysis and testing, Vitamin E, Liquid chromatography, Saponifiable matter determination, Calibration, Reproducibility, Testing conditions, Specimen preparation

Author : British Standards Institution
Publisher : Unknown
Page : 3 pages
File Size : 55,7 Mb
Release : 1976
Category : Oils and fats, Edible
ISBN : 0580091457

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British Standard Methods of Analysis of Fats and Fatty Oils by British Standards Institution Pdf

Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Volatile matter determination, Fatty acids, Chemical indices, Chemical analysis and testing, Volumetric analysis, Aqueous extraction methods, Distillation methods of analysis, Testing conditions, Test equipment, Design, Dimensions, Determination of content

Author : British Standards Institution
Publisher : Unknown
Page : 7 pages
File Size : 48,5 Mb
Release : 1998
Category : Standards, Engineering
ISBN : 0580304213

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Methods of Analysis of Fats and Fatty Oils by British Standards Institution Pdf

Author : British Standards Institute Staff
Publisher : Unknown
Page : 4 pages
File Size : 43,6 Mb
Release : 1977-01-31
Category : Electronic
ISBN : 0580097609

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Methods of Analysis of Fats and Fatty Oils. Other Methods. Determination of the Hydroxyl Value and the Acetyl Value by British Standards Institute Staff Pdf

Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Hydroxyl value, Chemical indices, KOH number, Chemical analysis and testing, Volumetric analysis, Testing conditions, Saponification number

Author : Anonim
Publisher : Unknown
Page : 12 pages
File Size : 51,5 Mb
Release : 1933
Category : Sulfonated oils
ISBN : UOM:39015095314707

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Grading of Sulphonated (sulphated) Oils Saponifiable Types by Anonim Pdf

Author : British Standards Institute Staff
Publisher : Unknown
Page : 6 pages
File Size : 47,7 Mb
Release : 1988-11-30
Category : Electronic
ISBN : 0580169723

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Methods of Analysis of Fats and Fatty Oils. Physical Methods. Determination of Titre by British Standards Institute Staff Pdf

Fats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Fatty acids, Solidification, Temperature measurement, Cooling, Test equipment, Testing conditions, Reproducibility

Author : British Standards Institute Staff,British Standards Institution,International Organization for Standardization
Publisher : Unknown
Page : 4 pages
File Size : 54,7 Mb
Release : 1986-11-28
Category : Ash content
ISBN : 0580153797

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Methods of Analysis of Fats and Fatty Oils. Other Methods. Determination of Ash by British Standards Institute Staff,British Standards Institution,International Organization for Standardization Pdf

Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Ash determination, Testing conditions, Chemical analysis and testing

Author : United States. National Bureau of Standards
Publisher : Unknown
Page : 1592 pages
File Size : 51,8 Mb
Release : 1927
Category : Standardization
ISBN : UOM:39015035421364

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Commercial Standard by United States. National Bureau of Standards Pdf