Mexican Details Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Mexican Details book. This book definitely worth reading, it is an incredibly well-written.
In Mexican Details designers Karen Witynski and Joe P. Carr travel throughout Mexico and the Southwest in celebration of the character-rich details of Mexican furniture, architectural elements and handcrafted accents, such as intricately textiles, glazed ceramics, wooden masks and folk art objects. A design resource section is included.
$19.95 gatefold paper * 1-58685-255-8 * April8 1/2 x 10 in, 160 pp, 140 Color Photographs, 30 Black & White Photographs,Rights: W, DesignNow in paperback, Mexican Country Style is the classic that helped launch the popular Mexican design revival. Authors Karen Witynski and Joe P. Carr navigated coastal villages and old colonial mining towns by bus and burro, bumping down narrow cobblestone streets in search of simple and utilitarian elements like country tables, workbenches, storage trunks, corral gates, and heavy old doors. Intrigued by the diversity they encountered, the authors documented the wide variety in style, design, and shape of each object they encountered. Weathered coffee mortars, milking stools shaped like animals, and sculptured sugar molds reflect a rich local history as well as the ingenuity of the hands that crafted them. Mexican Country Style is the result of those fascinating journeys and boundless discoveries, a celebration of a rugged, romantic beauty and magical antiquity that continues to make its way into the contemporary interiors, gardens, and commercial settings across the country.Award-winning authors Karen Witynski and Joe P. Carr have been at the forefront of the Mexican design movement for over twenty-five years as interior designers and antiques dealers. Their Mexican design book series includes six titles: Mexican Country Style, The New Hacienda, Casa Adobe, Adobe Details, Casa Yucatán, and Mexican Details.Based in Austin, Texas, Carr and Witynski are the owners of Texture Antiques, an interior design firm and gallery specializing in hacienda style, Mexican colonial furniture, and architectural elements. Their design work has been featured in Architectural Digest, House Beautiful, and dozens of other magazines and newspapers. Individually, Witynski photographs homes and gardens for national publications and Carr is a hacienda consultant and furniture designer.
Invite the rich colors, natural textures, and romantic beauty of Mexico into your home. With a vast architectural legacy spanning four centuries, Mexican haciendas express a rugged romantic beauty and compelling sense of history. Today, the hacienda's graceful arcaded silhouette, grand-scale proportions, carved-stone ornament, rich colors and natural textures have become an ever-increasing influence for architects and designers worldwide. Hacienda Style invites you into Mexico's artful, hacienda havens resplendent with private collections of colonial and contemporary art, antiques and found relics. Witynski and Carr's antiques and accents have appeared in national magazines, television programs and feature films, including Architectural Digest, Western Interiors, HGTV's Takeover My Makeover, The Oprah Winfrey Show, and The Alamo. Other books by the same authors: Mexican Country Style, The New Hacienda, Casa Adobe, Adobe Details, Casa Yucatan, and Mexican Details.
From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.
Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Recipes include: Spicy Nuts & Seeds with Michelada Cocktail Halibut Ceviche with Avocado Blackened Salmon Tacos Creamy Poblano Chile Soup with Corn & Mushrooms Saffron Rice with Clams Chilaquiles with Poached Eggs Savory Layered Tortilla Cake Red Chile Enchiladas Grilled Tomatoes with Mexican Chimichurri Sauce Jicama, Grapefruit & Avocado Salad Blistered Serrano Chiles with Caramelized Onions Roasted Habanero & Tomato Salsa Mango-Chile Ice Pops Sopaipillas “A lovely and delicious book.” —Cooking by the Book
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
Mexican Food by Gabe Erales,Luis Robles,Lori Sauer,Aaron Melendrez,Balo Orozco,Augie Saucedo Pdf
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: - 300+ easy-to-follow recipes that utilize regional authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal. - A fascinating history of this culture’s cuisine. This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in this cookbook reflect the many types of Mexican food. Explore the rich flavors of this region with Mexican Food: The Ultimate Cookbook.
The Texas Rangers and the Mexican Revolution by Charles Houston Harris,Louis R. Sadler Pdf
The authors document the secret role of the Mexican president in the insurgency against Anglos during the Mexican Revolution and the Texas Rangers' role in ending the uprising.
Early Mexican Houses by G. Richard Garrison,George W. Rustay Pdf
From 1925 to 1929, two young architectural draftsmen set out to record a select number of examples of the “minor domestic architecture” of Mexico due to a lack of measured drawings of rural ranch houses and Monterey-inspired dwellings. The result is a wonderful collection of houses from the days of Mexico's viceroys, elaborately presented in this handsomely illustrated book. Every aficionado of architecture or home design will find the patios, window designs, and floor plans a delight to look at. Over two-hundred illustrations, including forty-two pages of measured drawings and floor plans, make this a comprehensive reference guide as well as an elegant coffee table book.
If you want to discover the captivating history of Mexico, then keep reading... Two captivating manuscripts in one book: History of Mexico: A Captivating Guide to Mexican History, Starting from the Rise of Tenochtitlan through Maximilian's Empire to the Mexican Revolution and the Zapatista Indigenous Uprising The Mexican Revolution: A Captivating Guide to the Mexican Civil War and How Pancho Villa and Emiliano Zapata Impacted Mexico Before the modern country was born in 1821, the territory that today comprises 32 states and few small islands was inhabited by ancient dynasties and kingdoms of warriors, astronomers, priests, temples for human sacrifice, and, surprisingly, some of the largest cities in the world. It is estimated that the sacred city of Chichen Itza, in the Yucatan Peninsula, was larger than Paris at its height of splendor. This fascinating journey through Mexico's history, from its amazing pre-Hispanic past to the end of the 20th century, will reveal more surprises than the reader can imagine. In the words of the self-proclaimed Mexican singer Chavela Vargas, "Mexico has magic. I looked for that magic, and I found it there." Here are just some of the topics covered in part 1 of this book: The Era of Empires The Spanish-Aztec War and New Spain The Birth of a Nation "From the Halls of Montezuma..." The Big Division "The Most Beautiful Empire in the World" In the Times of Don Porfirio The Mexican Revolution The Cristeros The Second World War and the Mexican Miracle End of Century Pangs And much, much more! Here are just some of the topics covered in part 2 of this book: The Comet The Strong Man of the Americas Francisco and the Spirits Victory Comes Too Soon The Wicked Ambassador Victoriano Huerta Two Hurricanes The Convention of Aguascalientes The Presidential Chair Huerta Strikes Back The Horsemen of the Apocalypse The Centaur and the General: Pershing's Punitive Expedition The Zimmermann Telegram Aftermath And much, much more! So if you want to learn more about the History of Mexico and the Mexican Revolution, scroll up and click the "add to cart" button!
United States. Office of Education. Education Service Center, Region 13
Author : United States. Office of Education. Education Service Center, Region 13 Publisher : Unknown Page : 316 pages File Size : 42,8 Mb Release : 1974 Category : Education, Bilingual ISBN : CUB:P205201914014
Information and Materials to Teach the Cultural Heritage of the Mexican-American Child by United States. Office of Education. Education Service Center, Region 13 Pdf
An American writer and his wife find a new home—and a new lease on life—in the charming sixteenth-century hill town of San Miguel de Allende, Mexico. When Los Angeles novelist Tony Cohan and his artist wife, Masako, visited central Mexico one winter they fell under the spell of a place where the pace of life is leisurely, the cobblestone streets and sun-splashed plazas are enchanting, and the sights and sounds of daily fiestas fill the air. Awakened to needs they didn’t know they had, they returned to California, sold their house and cast off for a new life in San Miguel de Allende. On Mexican Time is Cohan's evocatively written memoir of how he and his wife absorb the town's sensual ambiance, eventually find and refurbish a crumbling 250-year-old house, and become entwined in the endless drama of Mexican life. Brimming with mystery, joy, and hilarity, On Mexican Time is a stirring, seductive celebration of another way of life—a tale of Americans who, finding a home in Mexico, find themselves anew.