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Author : Disney Book Group
Publisher : Disney Editions
Page : 304 pages
File Size : 43,7 Mb
Release : 1994-08-01
Category : Cooking
ISBN : 0786880163
Gathers recipes for appetizers, soups, breads, salads, eggs, seafood, poultry, meats, vegetables, desserts, and sauces served at Disneyland and Walt Disney World
Author : Pam Brandon,The Disney Chefs
Publisher : Disney Editions
Page : 0 pages
File Size : 44,6 Mb
Release : 1998-10-15
Category : Juvenile Nonfiction
ISBN : 0786864729
Author : CarrieLynn D. Reinhard,Julia E. Largent,Bertha Chin
Publisher : Routledge
Page : 156 pages
File Size : 51,6 Mb
Release : 2020-10-29
Category : Social Science
ISBN : 9781000207002
This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them. Presenting various theoretical and methodological approaches, the anthology brings together a series of empirical studies to examine the intersection of two fields of cultural practice and will appeal to sociologists, geographers and scholars of cultural studies with interests in fan studies and food cultures.
Author : Ebury Publishing
Publisher : W H Allen
Page : 70 pages
File Size : 42,9 Mb
Release : 1975
Category : Cookery
ISBN : 0491029942
Author : Anonim
Publisher : Goldencraft
Page : 93 pages
File Size : 41,5 Mb
Release : 1990
Category : Juvenile Nonfiction
ISBN : 0307668126
Introduces kitchen equipment and basic cooking rules and includes simple recipes for cakes, cookies, sandwiches, soups, salads, beverages, and other dishes.
Author : Gemma Louise Lowe
Publisher : Parragon Books
Page : 64 pages
File Size : 54,9 Mb
Release : 2012-10-01
Category : Cooking
ISBN : 1445448130
Author : Jim Lahey,Rick Flaste
Publisher : Clarkson Potter
Page : 194 pages
File Size : 43,7 Mb
Release : 2012-03-20
Category : Cooking
ISBN : 9780307886156
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.
Author : Pam Brandon,The Disney Chefs
Publisher : Disney Electronic Content
Page : 216 pages
File Size : 44,7 Mb
Release : 2012-09-11
Category : Cooking
ISBN : 9781423174424
This deliciously designed cookbook brings the magic of Disney straight to your table. Bubbling over with fun facts and tasty treats, food lovers can cook up their favorite dishes from the Disney Parks in their own kitchens.
Author : Jo A. Kaucher,Kat Barry,The Chicago Diner Crew
Publisher : Agate Publishing
Page : 383 pages
File Size : 41,6 Mb
Release : 2013-12-10
Category : Cooking
ISBN : 9781572847323
Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery. Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of vegetarian dining. Predating the exponential growth of veggie-friendly restaurants in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. Today, the Chicago Diner is a staple of the city’s culinary scene, earning a Michelin Guide recommendation and numerous awards..
Author : Ruth Reichl
Publisher : Houghton Mifflin Harcourt
Page : 1068 pages
File Size : 46,7 Mb
Release : 2006
Category : Cookbooks
ISBN : 061880692X
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Author : Disney Book Group,Sheila Sweeny Higginson
Publisher : Disney Press
Page : 28 pages
File Size : 45,5 Mb
Release : 2008-01-08
Category : Juvenile Fiction
ISBN : 1423107411
Meeska, Mooska, Mickey Mouse! Welcome to the Mickey Mouse Clubhouse! Join Mickey, Minnie, Donald, Daisy, Goofy and Pluto in two ready-to-read tales that teach valuable lessons about letters, numbers, shapes, decision-making, and friendship Mickey has baked a tray of his world famous muffins and has left them in his windowsill to cool. When he returns later the muffins are gone! Detective Donald and the Clubhouse crew take on the case, and follow a series of clues to determine who or what is the mysterious muffin snatcher. The premiere of Mickey Mouse Clubhouse delivered the highest ratings ever for a Playhouse Disney series premiere among Kids 2-5, Girls 2-5, Households, and Total Viewers. It also premiered at #1 among all basic cable networks in its time period for Kids 2-5. Mickey Mouse Clubhouse shows no signs of slowing down as it settles in to its first season. It is the number one show among preschoolers
Author : Lynn Alley
Publisher : Random House Digital, Inc.
Page : 136 pages
File Size : 43,7 Mb
Release : 2005
Category : Cooking
ISBN : 1580086594
An innovative cookbook presents an array of fifty delicious breakfast, lunch, dinner, appetizer, and dessert recipes that are specially designed to be prepared with a toaster oven, accompanied by helpful tips on purchasing a toaster oven, caring for it, and wine suggestions for each recipe. Original. 20,000 first printing.
Author : Micki Sannar
Publisher : Olive Oil Desserts
Page : 160 pages
File Size : 42,8 Mb
Release : 2009-04
Category : Cooking
ISBN : 0980134900
Presents a collection of more than sixty dessert recipes that use olive oil instead of butter, shortening, or margarine.
Author : Ira L. Meyer
Publisher : Unknown
Page : 0 pages
File Size : 48,7 Mb
Release : 2003
Category : Cooking, American
ISBN : 0786854162
One hundred and one delectable recipes, based on favorite food scenes from Disney films and created by award-winning American chef Ira Meyer, are collected within this colorfully illustrated cookbook.
Author : Ashley Craft
Publisher : Simon and Schuster
Page : 240 pages
File Size : 48,8 Mb
Release : 2022-06-14
Category : Cooking
ISBN : 9781507216804
"Bring EPCOT's beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series. The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigōri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you'll learn how to make: Jumbo Pretzels from Sommerfest in the Germany Pavilion; Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion; and much more! Perfect for everyone from EPCOT experts who miss those flavors in between trips, to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors. The Unofficial Disney Parks EPCOT Cookbook has all the recipes you'll need to make treats worthy of the Mouse himself"--