Microbial Enzymes Roles And Applications In Industries

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Microbial Enzymes: Roles and Applications in Industries

Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra
Microbial Enzymes Roles and Applications in Industries Book PDF

Author : Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra
Publisher : Springer Nature
Page : 331 pages
File Size : 42,8 Mb
Release : 2020-04-28
Category : Science
ISBN : 9789811517105

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Microbial Enzymes: Roles and Applications in Industries by Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra Pdf

“Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed. In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an aspect that the book explores. In addition, it demonstrates how some of the emerging issues in the fields of agriculture, environment and human health can be resolved with the aid of green technologies based on microbial enzymes. The topics covered here will not only provide a better understanding of the commercial applications of microbial enzymes, but also outline futuristic approaches to use microbial enzymes as driver of industrial sustainability. Lastly, the book is intended to provide readers with an overview of recent applications of microbial enzymes in various industrial sectors, and to pique researchers’ interest in the development of novel microbial enzyme technologies to meet the changing needs of industry.

Industrial Applications of Microbial Enzymes

Pankaj Bhatt
Industrial Applications of Microbial Enzymes Book PDF

Author : Pankaj Bhatt
Publisher : CRC Press
Page : 378 pages
File Size : 46,9 Mb
Release : 2022-08-17
Category : Science
ISBN : 9781000600629

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Industrial Applications of Microbial Enzymes by Pankaj Bhatt Pdf

Microbial enzymes are important because they can be used for a wide variety of industrial purposes. There is dispersed and scanty information available with respect to microbial enzymes and their industrial applications. In this edited book, leading scientists have covered the various aspects of microbial enzymes and their industrial applications. Using microbial enzymes can help expedite various manufacturing processes and contribute to sustainable development, which is a priority worldwide. Research gaps in the entrainment of microbial enzymes with their direct application in product development are a major focus of this volume. Key Features • Covers microbial enzymes with comprehensive and in-depth information • Benefits students by describing recent advancements into microbial enzymology • Provides updates regarding microbial enzymes for researchers and industrial scientists • Includes findings on the microbial actions for better life

Microbial Enzyme Technology in Food Applications

Ramesh C. Ray,Cristina M. Rosell
Microbial Enzyme Technology in Food Applications Book PDF

Author : Ramesh C. Ray,Cristina M. Rosell
Publisher : CRC Press
Page : 521 pages
File Size : 42,8 Mb
Release : 2017-03-27
Category : Science
ISBN : 9781498749848

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Microbial Enzyme Technology in Food Applications by Ramesh C. Ray,Cristina M. Rosell Pdf

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.

Biotechnology of Microbial Enzymes

Goutam Brahmachari
Biotechnology of Microbial Enzymes Book PDF

Author : Goutam Brahmachari
Publisher : Academic Press
Page : 632 pages
File Size : 43,5 Mb
Release : 2016-07-21
Category : Medical
ISBN : 9780128037461

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Biotechnology of Microbial Enzymes by Goutam Brahmachari Pdf

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book. Features research on microbial enzymes from basic science through application in multiple industry sectors for a comprehensive approach Includes information on metabolic pathway engineering, metagenomic screening, microbial genomes, extremophiles, rational design, directed evolution, and more Provides a holistic approach to the research of microbial enzymes

Enzymes in Food Technology

Mohammed Kuddus
Enzymes in Food Technology Book PDF

Author : Mohammed Kuddus
Publisher : Springer
Page : 419 pages
File Size : 45,8 Mb
Release : 2018-11-19
Category : Medical
ISBN : 9789811319334

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Enzymes in Food Technology by Mohammed Kuddus Pdf

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Microbial Enzymes and Additives for the Food Industry

Amit Kumar,Mukesh Yadav,Nirmala Sehrawat
Microbial Enzymes and Additives for the Food Industry Book PDF

Author : Amit Kumar,Mukesh Yadav,Nirmala Sehrawat
Publisher : Unknown
Page : 307 pages
File Size : 54,7 Mb
Release : 2019-04-10
Category : Electronic
ISBN : 1536151017

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Microbial Enzymes and Additives for the Food Industry by Amit Kumar,Mukesh Yadav,Nirmala Sehrawat Pdf

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as compared to synthetic and chemical formulations. Microbial products are used in the processing or manufacturing of a variety of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the food industry. Demand for microbial products and metabolites are continuously increasing, and microbial products are an area of commercial interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the food industry. Important enzymes including amylase, inulinase, pullulanase, protease, aspartase, naringinase, cellulose, xylanase, pectinase, and asparaginase have been discussed, along with their potent applications in the food industry. Also, microbial polysaccharides, organic acids, and pigments of microbial origin have been discussed. This book will provide important insight regarding microbial enzymes and additives for the food industry now and in the future. This text will be helpful for graduate, post graduate students, researchers, and industry professionals, extensively engaged in the area of food science and technology, food biotechnology, and industrial biotechnology.

Industrial Applications of Microbial Enzymes

Anonim
Industrial Applications of Microbial Enzymes Book PDF

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 54,8 Mb
Release : 2022-07
Category : Electronic
ISBN : 1032065982

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Industrial Applications of Microbial Enzymes by Anonim Pdf

"Microbial enzymes are important because they can be used for a wide variety of industrial purposes. There is dispersed and scanty information available with respect to microbial enzymes and their industrial applications. In this edited book, leading scientists have covered the various aspect of microbial enzymes and their industrial applications. Using microbial enzymes can help expedite various manufacturing processes and contribute to sustainable development, which is a priority worldwide. Research gaps in the entrainment of microbial enzymes with their direct application in product development are a major focus of this volume. Key Features: Cover microbial enzymes with comprehensive and in-depth information. Benefits students by describing recent advancements into microbial enzymology. Provides updates regarding microbial enzymes for researchers and industrial scientists. Includes findings on the microbial actions for better life Related Titles Thatoi, H., et al., eds. Microbial Fermentation and Enzyme Technology (ISBN 978-0-3671-8384-4). Svendsen, A., ed. Understanding Enzymes: Function, Design, Engineering, and Analysis (ISBN 978-9-8146-6932-0). Seneviratne, C. J., ed. Microbial Biofilms: Omics Biology, Antimicrobials and Clinical Applications (ISBN 978-0-3676-5799-4). Suzuki, H. How Enzymes Work: From Structure to Function (ISBN 978-9-8148-0066-2). de Lourdes, M., et al., eds. Fungal Enzymes (ISBN 978-1-4665-9454-8)"--

Enzymes in Industry

Wolfgang Aehle
Enzymes in Industry Book PDF

Author : Wolfgang Aehle
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 51,8 Mb
Release : 2008-01-08
Category : Science
ISBN : 9783527617104

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Enzymes in Industry by Wolfgang Aehle Pdf

Leading experts from all over the world present an overview of the use of enzymes in industry for: - the production of bulk products, such as glucose, or fructose - food processing and food analysis - laundry and automatic dishwashing detergents - the textile, pulp and paper and animal feed industries - clinical diagnosis and therapy - genetic engineering. The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications. Up to date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field. '...The quality...is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes. ...Enzymes in Industry - should command a place in any library, industrial or academic, where it will be frequently used.' The Genetic Engineer and Biotechnologist 'Enzymes in Industry' is an excellent introduction into the field of applied enzymology for the reader who is not familiar with the subject. ... offers a broad overview of the use of enzymes in industrial applications. It is up-to-date and remarkable easy to read, despite the fact that almost 50 different authors contributed. The scientist involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing expert interested in the present use of enzymes and their future in food and nonfood applications.' Angewandte Chemie 'This book should be available to all of those working with, or aspiring to work with, enzymes. In particular academics should use this volume as a source book to ensure that their 'new' projects will not 'reinvent the wheel'.' Journal of Chemical Technology and Biotechnology

Industrial Enzymes

Julio Polaina,Andrew P. MacCabe
Industrial Enzymes Book PDF

Author : Julio Polaina,Andrew P. MacCabe
Publisher : Springer Science & Business Media
Page : 629 pages
File Size : 50,8 Mb
Release : 2007-05-16
Category : Science
ISBN : 9781402053771

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Industrial Enzymes by Julio Polaina,Andrew P. MacCabe Pdf

Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. This volume reviews the most important types of industrial enzymes. In a balanced manner it covers three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications.

Microbial Fermentation and Enzyme Technology

Hrudayanath Thatoi,Pradeep K. Das Mohapatra,Sonali Mohapatra,Keshab C. Mondal
Microbial Fermentation and Enzyme Technology Book PDF

Author : Hrudayanath Thatoi,Pradeep K. Das Mohapatra,Sonali Mohapatra,Keshab C. Mondal
Publisher : CRC Press
Page : 269 pages
File Size : 45,8 Mb
Release : 2020-04-29
Category : Medical
ISBN : 9780429590221

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Microbial Fermentation and Enzyme Technology by Hrudayanath Thatoi,Pradeep K. Das Mohapatra,Sonali Mohapatra,Keshab C. Mondal Pdf

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.

Microbial Enzymes and Biotransformations

Jose Luis Barredo
Microbial Enzymes and Biotransformations Book PDF

Author : Jose Luis Barredo
Publisher : Springer Science & Business Media
Page : 323 pages
File Size : 53,9 Mb
Release : 2008-02-05
Category : Science
ISBN : 9781592598465

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Microbial Enzymes and Biotransformations by Jose Luis Barredo Pdf

Leading experts in enzyme manipulation describe in detail their cutting-edge techniques for the screening, evolution, production, immobilization, and application of enzymes. These readily reproducible methods can be used to improve enzyme function by directed evolution, to covalently immobilize enzymes, to microencapsulate enzymes and cells, and to manufacture enzymes for human health, nutrition, and environmental protection. Overview chapters on microorganisms as a source of metabolic and enzymatic diversity, and on the fast-moving field of enzyme biosensors are presented. Microbial Enzymes and Biotransformations offers laboratory and industrial scientists a wealth of proven enzymatic protocols that show clearly how to go from laboratory results to successful industrial applications.

Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment

Hrudayanath Thatoi,Sonali Mohapatra,Swagat Kumar Das
Bioprospecting of Enzymes in Industry Healthcare and Sustainable Environment Book PDF

Author : Hrudayanath Thatoi,Sonali Mohapatra,Swagat Kumar Das
Publisher : Springer Nature
Page : 408 pages
File Size : 55,6 Mb
Release : 2021-01-23
Category : Science
ISBN : 9789813341951

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Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment by Hrudayanath Thatoi,Sonali Mohapatra,Swagat Kumar Das Pdf

The rapid urbanization and industrialization of developing countries across the globe have necessitated for substantial resource utilization and development in the areas of Healthcare, Environment, and Renewable energy. In this context ,this resourceful book serves as a definitive source of information for the recent developments in application of microbial enzymes in various sectors. It covers applications in fermentation processes and their products, extraction and utilisation of enzymes from various sources and their application in health and biomass conversion for production of value added products. Different chapters discuss various areas of bioprospecting in enzyme technology, and describe why these are the mainstays for industrial production of value added products. The rich compilation of the cutting-edge advances and applications of the modern industrial based techniques hold feasible solutions for a range of current issues in enzyme technology. This book will be of particular interest for scientists, academicians, technical resource persons, engineers and members of industry. Undergraduate and graduate students pursuing courses in the area of industrial biotechnology will find the information in the book valuable. General readers having interest towards biofuels, enzyme technology, fermented food and value added products, phytochemicals and phytopharmaceutical products will also find the book appealing. Readers will discover modern concepts of enzymatic bioprocess technology for production of therapeutics and industrial value added products.

Microbial Extremozymes

Mohammed Kuddus
Microbial Extremozymes Book PDF

Author : Mohammed Kuddus
Publisher : Academic Press
Page : 340 pages
File Size : 47,8 Mb
Release : 2021-08-20
Category : Science
ISBN : 9780128231029

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Microbial Extremozymes by Mohammed Kuddus Pdf

Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety and diagnosis of disease. The book's broad knowledge and varying applications are useful to the food industry, dairy industry, fruit and vegetable processing, and baking and beverages industries, as well as the pharmaceutical and biomedical industries. This is a concise, all-encompassing resource for a range of scientists needing knowledge of extremozymes to enhance and research. Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content. Explores recent scientific research on extremophiles and extremozymes technologies that help innovate novel ideas Provides innovative technologies for enzyme production from extremophilic microbes Includes cutting-edge research for applications in various industries where extreme temperature conditions exist Presents novel microorganisms and their enzymes from extreme environments (Thermophilic, Psychrophilic, Acidophilic, Alkaliphilic, Anaerobic, Halophilic, Barophilic, Metallotolerant, Radioresistant, etc.)

Microbial Enzymes and Biotechniques

Pratyoosh Shukla
Microbial Enzymes and Biotechniques Book PDF

Author : Pratyoosh Shukla
Publisher : Springer Nature
Page : 257 pages
File Size : 44,8 Mb
Release : 2020-10-09
Category : Medical
ISBN : 9789811568954

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Microbial Enzymes and Biotechniques by Pratyoosh Shukla Pdf

This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch digesting enzymes and bioactive proteins as biotherapeutics, all of which have applications in modern drug discovery processes. The book also examines the concept of microbial biotransformation and protein engineering, and covers topics such as the immobilization of therapeutic enzymes, bioengineering of enzymes for bioactive compounds, the production of hydrolytic and oxidative enzymes from plant raw materials, and prebiotics and probiotics. Given its multidisciplinary scope, this book will appeal to researchers and industry experts in the fields of microbiology, biotechnology and molecular medicine.

Protocols and Applications in Enzymology

Seema Anil Belorkar,Sudisha Jogaiah
Protocols and Applications in Enzymology Book PDF

Author : Seema Anil Belorkar,Sudisha Jogaiah
Publisher : Academic Press
Page : 268 pages
File Size : 41,6 Mb
Release : 2021-11-19
Category : Science
ISBN : 9780323914376

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Protocols and Applications in Enzymology by Seema Anil Belorkar,Sudisha Jogaiah Pdf

Protocols and Applications in Enzymology provides instruction on the experimental procedures of enzyme isolation techniques, innovative screening techniques, and instrument enabled enzyme assays and their underlying principles, among other protocols. The book serves as a one-stop solution for those working with different enzyme protocols in the fields of biochemistry, microbiology, biotechnology and allied subjects. Each chapter offers a full overview of protocol key resources, materials required, quantifiable and statistical analysis, optimization and troubleshooting, safety considerations, and standards. Applications are discussed across distribution and diversity of microbial enzymes, enzyme screening, enzymes in solid state fermentations, enzyme assays, enzyme kinetics, and biotechnological uses. Provides step-by-step instruction on enzyme protocols and applications, with actionable discussions of needed resources, materials, quantification and statistical analysis, optimization and troubleshooting, safety considerations and standards Presents easy to read, reproducible protocols for researchers and students across academia and industry Includes color diagrams that illustrate key concepts