Microbial Oxidative Enzymes

Author : Arti Gupta,Pankaj Kumar
Publisher : Walter de Gruyter GmbH & Co KG
Page : 530 pages
File Size : 44,6 Mb
Release : 2023-12-31
Category : Science
ISBN : 9783111062235

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Microbial Oxidative Enzymes by Arti Gupta,Pankaj Kumar Pdf

Microbial oxidative enzymes are in need of today and in the future also. Several microbial oxidative enzymes are being used by various sectors like food, agriculture, medicine, detergents, leather, paper, etc. Microbial oxidative enzymes are a natural product, hence, the application of these enzymes is eco-friendly. Oxidative enzymes from microbes like bacteria, and fungi will be helpful in numerous applications including plant-soil health management, and waste treatments. This book will be more informative as well as useful for related industries and end users and will be of great value to those interested in present-day research on oxidation-reduction enzymes. In the coming years, this book will be a game changer for the field of oxidative enzyme development and its applications.

Author : Pratyoosh Shukla
Publisher : Springer Nature
Page : 257 pages
File Size : 52,8 Mb
Release : 2020-10-09
Category : Medical
ISBN : 9789811568954

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Microbial Enzymes and Biotechniques by Pratyoosh Shukla Pdf

This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch digesting enzymes and bioactive proteins as biotherapeutics, all of which have applications in modern drug discovery processes. The book also examines the concept of microbial biotransformation and protein engineering, and covers topics such as the immobilization of therapeutic enzymes, bioengineering of enzymes for bioactive compounds, the production of hydrolytic and oxidative enzymes from plant raw materials, and prebiotics and probiotics. Given its multidisciplinary scope, this book will appeal to researchers and industry experts in the fields of microbiology, biotechnology and molecular medicine.

Author : Ramesh C. Ray,Cristina M. Rosell
Publisher : CRC Press
Page : 521 pages
File Size : 40,7 Mb
Release : 2017-03-27
Category : Science
ISBN : 9781498749848

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Microbial Enzyme Technology in Food Applications by Ramesh C. Ray,Cristina M. Rosell Pdf

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.

Author : Jose Luis Barredo
Publisher : Springer Science & Business Media
Page : 323 pages
File Size : 45,8 Mb
Release : 2008-02-05
Category : Science
ISBN : 9781592598465

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Microbial Enzymes and Biotransformations by Jose Luis Barredo Pdf

Leading experts in enzyme manipulation describe in detail their cutting-edge techniques for the screening, evolution, production, immobilization, and application of enzymes. These readily reproducible methods can be used to improve enzyme function by directed evolution, to covalently immobilize enzymes, to microencapsulate enzymes and cells, and to manufacture enzymes for human health, nutrition, and environmental protection. Overview chapters on microorganisms as a source of metabolic and enzymatic diversity, and on the fast-moving field of enzyme biosensors are presented. Microbial Enzymes and Biotransformations offers laboratory and industrial scientists a wealth of proven enzymatic protocols that show clearly how to go from laboratory results to successful industrial applications.

Author : William M. Fogarty
Publisher : Unknown
Page : 412 pages
File Size : 43,7 Mb
Release : 1983
Category : Science
ISBN : UOM:39015006067063

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Microbial Enzymes and Biotechnology by William M. Fogarty Pdf

Author : Goutam Brahmachari
Publisher : Academic Press
Page : 632 pages
File Size : 51,9 Mb
Release : 2016-07-21
Category : Medical
ISBN : 9780128037461

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Biotechnology of Microbial Enzymes by Goutam Brahmachari Pdf

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book. Features research on microbial enzymes from basic science through application in multiple industry sectors for a comprehensive approach Includes information on metabolic pathway engineering, metagenomic screening, microbial genomes, extremophiles, rational design, directed evolution, and more Provides a holistic approach to the research of microbial enzymes

Author : Herbert L. Holland
Publisher : Wiley-VCH
Page : 488 pages
File Size : 46,8 Mb
Release : 1992
Category : Science
ISBN : UOM:49015001481291

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Organic Synthesis with Oxidative Enzymes by Herbert L. Holland Pdf

Author : Anthony H. Rose
Publisher : Unknown
Page : 720 pages
File Size : 43,6 Mb
Release : 1980
Category : Medical
ISBN : UOM:39015000996937

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Microbial Enzymes and Bioconversions by Anthony H. Rose Pdf

Author : J. Chaloupka
Publisher : Springer Science & Business Media
Page : 208 pages
File Size : 53,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781468412741

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Extracellular Enzymes of Microorganisms by J. Chaloupka Pdf

Czechoslovak Society for Microbiology and Institute of Microbiology of the Czechoslovak Academy of Sciences organized an international symposium "Extracellular enzymes of microorganisms" in September 1986. The symposium took place in a small South-Bohemian town Bechyne and this book includes the main contributions presented at the meeting. The study of microbial extracellular enzymes is a rapidly developing field of science, which is important both from practical and theoretical point of view. On one hand, microbial enzymes are nowadays broadly used in various branches of industry, medicine and agriculture, on the other hand, their study contributes substantially to our knowledge of problems of protein secretion, regulation of protein synthesis as related with growth and cytodifferentiation and - las,t but not least - it brings data important for the elucidation of evolutionary pathways. Microbial enzymology also represents a bordering area between different scientific disciplines such as microbiology, biochemistry, genetics, biotechnology and other and demonstrates that only their integration brings about a substantial progress in the development of our understanding of biological processes. The symposium in Bechyne was a small one but the contributions of scientists from 15 different countries have brought information on recent approaches and developments in this field. I hope that this meeting was useful in facilitating closer contacts between specialists from different scientific areas and also contributed to a better understanding among people from different parts of the world.

Author : Chris Greening,Eric Boyd
Publisher : Frontiers Media SA
Page : 146 pages
File Size : 53,5 Mb
Release : 2020-02-20
Category : Electronic
ISBN : 9782889635405

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Microbial Hydrogen Metabolism by Chris Greening,Eric Boyd Pdf

Author : Anonim
Publisher : Academic Press
Page : 703 pages
File Size : 43,7 Mb
Release : 2009-04-10
Category : Medical
ISBN : 9780080923352

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Complex Enzymes in Microbial Natural Product Biosynthesis, Part A: Overview Articles and Peptides by Anonim Pdf

Microbial natural products have been an important traditional source of valuable antibiotics and other drugs but interest in them waned in the 1990s when big pharma decided that their discovery was no longer cost-effective and concentrated instead on synthetic chemistry as a source of novel compounds, often with disappointing results. Moreover understanding the biosynthesis of complex natural products was frustratingly difficult. With the development of molecular genetic methods to isolate and manipulate the complex microbial enzymes that make natural products, unexpected chemistry has been revealed and interest in the compounds has again flowered. This two-volume treatment of the subject will showcase the most important chemical classes of complex natural products: the peptides, made by the assembly of short chains of amino acid subunits, and the polyketides, assembled from the joining of small carboxylic acids such as acetate and malonate. In both classes, variation in sub-unit structure, number and chemical modification leads to an almost infinite variety of final structures, accounting for the huge importance of the compounds in nature and medicine. Gathers tried and tested methods and techniques from top players in the field In depth coverage of ribosomally-synthesised and Non-ribosomally-synthesised peptides Provides an extremely useful reference for the experienced research scientist

Author : Anonim
Publisher : Academic Press
Page : 644 pages
File Size : 52,9 Mb
Release : 2009-04-11
Category : Science
ISBN : 9780080923369

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Complex Enzymes in Microbial Natural Product Biosynthesis, Part B: Polyketides, Aminocoumarins and Carbohydrates by Anonim Pdf

Microbial natural products have been an important traditional source of valuable antibiotics and other drugs but interest in them waned in the 1990s when big pharma decided that their discovery was no longer cost-effective and concentrated instead on synthetic chemistry as a source of novel compounds, often with disappointing results. Moreover understanding the biosynthesis of complex natural products was frustratingly difficult. With the development of molecular genetic methods to isolate and manipulate the complex microbial enzymes that make natural products, unexpected chemistry has been revealed and interest in the compounds has again flowered. This two-volume treatment of the subject will showcase the most important chemical classes of complex natural products: the peptides, made by the assembly of short chains of amino acid subunits, and the polyketides, assembled from the joining of small carboxylic acids such as acetate and malonate. In both classes, variation in sub-unit structure, number and chemical modification leads to an almost infinite variety of final structures, accounting for the huge importance of the compounds in nature and medicine. Gathers tried and tested methods and techniques from top players in the field Provides an extremely useful reference for the experienced research scientist Covers biosynthesis of Polyketides, Tarpenoids, Aminocoumarins and Crabohydrates

Author : Richard G. Burns,Richard P. Dick
Publisher : CRC Press
Page : 740 pages
File Size : 50,7 Mb
Release : 2002-01-29
Category : Science
ISBN : 9780824744205

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Enzymes in the Environment by Richard G. Burns,Richard P. Dick Pdf

The need to understand the biological processes that are important for essential aquatic and terrestrial ecosystem function has prompted much research into the field of ecological enzymology. This book presents the two broad areas of application in a compilation of reviews by 21 international experts in their respective fields. The first explores enzymatic activities to assess the processes or mechanisms that operate in a given system, such as the rhizosphere, plant leaves and shoots, soil surfaces, and biofilms. The second considers enzymes or microbial cells as sensors to detect microbial activity and stresses due to pollution, management, or climatic change in both aquatic and terrestrial ecosystems.

Author : Arti Gupta,Pankaj Kumar
Publisher : Walter de Gruyter GmbH & Co KG
Page : 666 pages
File Size : 49,8 Mb
Release : 2023-12-31
Category : Science
ISBN : 9783111062716

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Microbial Oxidative Enzymes by Arti Gupta,Pankaj Kumar Pdf

Microbial oxidative enzymes are in need of today and in the future also. Several microbial oxidative enzymes are being used by various sectors like food, agriculture, medicine, detergents, leather, paper, etc. Microbial oxidative enzymes are a natural product, hence, the application of these enzymes is eco-friendly. Oxidative enzymes from microbes like bacteria, and fungi will be helpful in numerous applications including plant-soil health management, and waste treatments. This book will be more informative as well as useful for related industries and end users and will be of great value to those interested in present-day research on oxidation-reduction enzymes. In the coming years, this book will be a game changer for the field of oxidative enzyme development and its applications.

Author : Amit Kumar Rai,Ranjna Sirohi,Luciana Porto de Souza Vandenberghe,Parameswaran Binod
Publisher : CRC Press
Page : 488 pages
File Size : 41,6 Mb
Release : 2023-02-06
Category : Science
ISBN : 9781000831061

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Microbial Enzymes in Production of Functional Foods and Nutraceuticals by Amit Kumar Rai,Ranjna Sirohi,Luciana Porto de Souza Vandenberghe,Parameswaran Binod Pdf

This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.