Microbial Production Of High Value Products

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Microbial Production of High-Value Products

Bernd H. A. Rehm,David Wibowo
Microbial Production of High Value Products Book PDF

Author : Bernd H. A. Rehm,David Wibowo
Publisher : Springer
Page : 0 pages
File Size : 50,9 Mb
Release : 2022-09-26
Category : Science
ISBN : 3031065999

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Microbial Production of High-Value Products by Bernd H. A. Rehm,David Wibowo Pdf

This edited volume emphasizes how microorganisms have become a reliable pillar of biotechnology. The authors discuss advances in synthetic biology and genetic engineering that have made it possible to reprogram the microbial cellular capabilities. This enables an economically viable production of high-value products at an industrial level. The first part of the book provides an overview of synthetic biology and genome editing tools for engineering microbial cell factories in modern fermentation. Readers also learn how high-throughput bioprocessing methods are used to recover and purify microbial products. The remaining parts of this book explore the implementation and challenges of these upstream and downstream processing techniques for manufacturing high-value products. Cost-effectiveness and quality-control are key factors, when discussing the production of low-molecular-weight products, biopharmaceuticals, biopolymers and protein-based nanoparticles. This book is a valuable resource for biotechnologists both in the industry and in academia.

High Value Fermentation Products, Volume 1

Saurabh Saran,Vikash Babu,Asha Chaubey
High Value Fermentation Products Volume 1 Book PDF

Author : Saurabh Saran,Vikash Babu,Asha Chaubey
Publisher : John Wiley & Sons
Page : 548 pages
File Size : 52,6 Mb
Release : 2019-03-12
Category : Science
ISBN : 9781119460060

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High Value Fermentation Products, Volume 1 by Saurabh Saran,Vikash Babu,Asha Chaubey Pdf

Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to “go greener,” and this is nowhere more apparent than in fermentation technology. This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce. Today, a wide array of cells can be cultivated in this way, and for most of them genetic engineering tools are also available. Examples of products, operating procedures, engineering and design aspects, economic drivers and cost, and regulatory issues are addressed. In addition, there will be a discussion of how we got to where we are today, and of the real world in industrial fermentation. This chapter is exclusively dedicated to large-scale production used in industrial settings.

High Value Fermentation Products, Volume 1

Saurabh Saran,Vikash Babu,Asha Chaubey
High Value Fermentation Products Volume 1 Book PDF

Author : Saurabh Saran,Vikash Babu,Asha Chaubey
Publisher : John Wiley & Sons
Page : 476 pages
File Size : 50,9 Mb
Release : 2019-04-09
Category : Science
ISBN : 9781119460015

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High Value Fermentation Products, Volume 1 by Saurabh Saran,Vikash Babu,Asha Chaubey Pdf

Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to “go greener,” and this is nowhere more apparent than in fermentation technology. This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce. Today, a wide array of cells can be cultivated in this way, and for most of them genetic engineering tools are also available. Examples of products, operating procedures, engineering and design aspects, economic drivers and cost, and regulatory issues are addressed. In addition, there will be a discussion of how we got to where we are today, and of the real world in industrial fermentation. This chapter is exclusively dedicated to large-scale production used in industrial settings.

Microbial Production of High-Value Products

Bernd H. A. Rehm,David Wibowo
Microbial Production of High Value Products Book PDF

Author : Bernd H. A. Rehm,David Wibowo
Publisher : Springer Nature
Page : 356 pages
File Size : 40,7 Mb
Release : 2022-09-06
Category : Science
ISBN : 9783031066009

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Microbial Production of High-Value Products by Bernd H. A. Rehm,David Wibowo Pdf

This edited volume emphasizes how microorganisms have become a reliable pillar of biotechnology. The authors discuss advances in synthetic biology and genetic engineering that have made it possible to reprogram the microbial cellular capabilities. This enables an economically viable production of high-value products at an industrial level. The first part of the book provides an overview of synthetic biology and genome editing tools for engineering microbial cell factories in modern fermentation. Readers also learn how high-throughput bioprocessing methods are used to recover and purify microbial products. The remaining parts of this book explore the implementation and challenges of these upstream and downstream processing techniques for manufacturing high-value products. Cost-effectiveness and quality-control are key factors, when discussing the production of low-molecular-weight products, biopharmaceuticals, biopolymers and protein-based nanoparticles. This book is a valuable resource for biotechnologists both in the industry and in academia.

Bioprocesses in Food Industry

Ray Underwood
Bioprocesses in Food Industry Book PDF

Author : Ray Underwood
Publisher : Scientific e-Resources
Page : 348 pages
File Size : 54,8 Mb
Release : 2018-10-08
Category : Electronic
ISBN : 9781839472527

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Bioprocesses in Food Industry by Ray Underwood Pdf

Bioprocessing has been used for a long time in the production of food. In fact, as early as 3,500 B.C., Sumerian brewers were using bioprocessing to create a popular beverage many drinkers still enjoy today. Bioprocessing, as the name suggests, uses living organisms and their components in the creation of new products. Bioprocessing is often used to manufacture pharmaceuticals, sustainable materials, alternative fuels, and even many of the foods we enjoy. Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods. The process whereby micro-organisms and their enzymes bring about these desirable changes in food materials is known as fermentation. Fermentation processing is also widely applied in the production of microbial cultures, enzymes, flavours, fragrances, food additives and a range of other high value-added products. These high value products are increasingly produced in more technologically advanced developing countries for use in their food and non-food processing applications. Many of these high value products are also imported by developing countries for use in their food-processing applications. Food, food-biocatalists and bioprocessing industries face great challenges in order to develop and establish systems to develop high quality, safety foods, as well as feeds and other industrial goods, environmentally acceptable and in a sustainable way. The text is supported by numerous clear informative diagrams. The book would be highly useful to the postgraduate students and researchers of applied biology, biotechnology, microbiology and biochemical engineering.

Microbes in the Spotlight

A. Méndez-Vilas
Microbes in the Spotlight Book PDF

Author : A. Méndez-Vilas
Publisher : Universal-Publishers
Page : 496 pages
File Size : 42,7 Mb
Release : 2016-06-28
Category : Science
ISBN : 9781627346122

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Microbes in the Spotlight by A. Méndez-Vilas Pdf

Microbes in the Spotlight: Recent Progress in the Understanding of Beneficial and Harmful Microorganisms contains a selection of papers presented at the VI International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2015 (Barcelona, Spain). This book offers the outcomes of completed and outgoing research works and experiences of several microbiology research groups across the world. The volume is divided into the following sections: --Agricultural and environmental microbiology. Biodeterioration, biodegratation, bioremediation --Food microbiology --Medical microbiology. Antimicrobial agents and chemotherapy. Antimicrobial resistance --Industrial microbiology. Microbial production of high-value products --Biotechnologically relevant enzymes and proteins --Methods and technology development --Microbial physiology Readers will find this book a useful opportunity to keep up with the latest research results, insights and advances in the microbiology field.

A Handbook on High Value Fermentation Products, Volume 2

Saurabh Saran,Vikash Babu,Asha Chaubey
A Handbook on High Value Fermentation Products Volume 2 Book PDF

Author : Saurabh Saran,Vikash Babu,Asha Chaubey
Publisher : John Wiley & Sons
Page : 463 pages
File Size : 52,5 Mb
Release : 2019-05-21
Category : Technology & Engineering
ISBN : 9781119555483

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A Handbook on High Value Fermentation Products, Volume 2 by Saurabh Saran,Vikash Babu,Asha Chaubey Pdf

Written by a group of world-renowned experts, the second volume in this groundbreaking set continues where the first volume left off, focusing on fermentation products that contribute to human welfare across a variety of industries. Green technologies are no longer the "future" of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to "go greener," and this is nowhere more apparent than in fermentation technology. This second volume in the groundbreaking new set, High Value Fermentation Products, focuses on industries that a concerned with human welfare, including the leather industry, textiles, pharmaceutical and medical, food processing, and others. Covering topics such as chitin and chitosan, microbial polyhydroxyalkanoates, propanediol, and many others, the editors and contributors have contributed to an extremely important facet of chemical and process engineering and how to move these industries into a much more sustainable and environmentally conscious direction. From converting waste into apparel to creating healthier foods and more effective medicines, this is truly a monumental work that is a must-have for any chemical engineer, scientist, or chemist.

Bioprocessing for Value-Added Products from Renewable Resources

Shang-Tian Yang
Bioprocessing for Value Added Products from Renewable Resources Book PDF

Author : Shang-Tian Yang
Publisher : Elsevier
Page : 684 pages
File Size : 51,6 Mb
Release : 2011-08-11
Category : Technology & Engineering
ISBN : 0080466710

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Bioprocessing for Value-Added Products from Renewable Resources by Shang-Tian Yang Pdf

Bioprocessing for Value-Added Products from Renewable Resources provides a timely review of new and unconventional techniques for manufacturing high-value products based on simple biological material. The book discusses the principles underpinning modern industrial biotechnology and describes a unique collection of novel bioprocesses for a sustainable future. This book begins in a very structured way. It first looks at the modern technologies that form the basis for creating a bio-based industry before describing the various organisms that are suitable for bioprocessing - from bacteria to algae - as well as their unique characteristics. This is followed by a discussion of novel, experimental bioprocesses, such as the production of medicinal chemicals, the production of chiral compounds and the design of biofuel cells. The book concludes with examples where biological, renewable resources become an important feedstock for large-scale industrial production. This book is suitable for researchers, practitioners, students, and consultants in the bioprocess and biotechnology fields, and for others who are interested in biotechnology, engineering, industrial microbiology and chemical engineering. ·Reviews the principles underpinning modern industrial biotechnology ·Provides a unique collection of novel bioprocesses for a sustainable future ·Gives examples of economical use of renewable resources as feedstocks ·Suitable for both non-experts and experts in the bioproduct industry

Microbial Production of Food Ingredients and Additives

Alexandru Mihai Grumezescu,Alina Maria Holban
Microbial Production of Food Ingredients and Additives Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 518 pages
File Size : 41,9 Mb
Release : 2017-08-04
Category : Technology & Engineering
ISBN : 9780128111994

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Microbial Production of Food Ingredients and Additives by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications. Provides various research examples on how microbial production can improve food by lactic acid bacteria Presents information on how microorganisms may be utilized to produce high quantity and quality therapeutic food ingredients used for human and animal food Includes numerous applications to provide a broad perspective on the benefits of microbial production and how they are an alternative to chemical production and purification of ingredients

Biomolecular Engineering Solutions for Renewable Specialty Chemicals

R. Navanietha Krishnaraj,Rajesh K. Sani
Biomolecular Engineering Solutions for Renewable Specialty Chemicals Book PDF

Author : R. Navanietha Krishnaraj,Rajesh K. Sani
Publisher : John Wiley & Sons
Page : 484 pages
File Size : 47,5 Mb
Release : 2021-11-11
Category : Technology & Engineering
ISBN : 9781119771944

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Biomolecular Engineering Solutions for Renewable Specialty Chemicals by R. Navanietha Krishnaraj,Rajesh K. Sani Pdf

Discover biomolecular engineering technologies for the production of biofuels, pharmaceuticals, organic and amino acids, vitamins, biopolymers, surfactants, detergents, and enzymes In Biomolecular Engineering Solutions for Renewable Specialty Chemicals, distinguished researchers and editors Drs. R. Navanietha Krishnaraj and Rajesh K. Sani deliver a collection of insightful resources on advanced technologies in the synthesis and purification of value-added compounds. Readers will discover new technologies that assist in the commercialization of the production of value-added products. The editors also include resources that offer strategies for overcoming current limitations in biochemical synthesis, including purification. The articles within cover topics like the rewiring of anaerobic microbial processes for methane and hythane production, the extremophilic bioprocessing of wastes to biofuels, reverse methanogenesis of methane to biopolymers and value-added products, and more. The book presents advanced concepts and biomolecular engineering technologies for the production of high-value, low-volume products, like therapeutic molecules, and describes methods for improving microbes and enzymes using protein engineering, metabolic engineering, and systems biology approaches for converting wastes. Readers will also discover: A thorough introduction to engineered microorganisms for the production of biocommodities and microbial production of vanillin from ferulic acid Explorations of antibiotic trends in microbial therapy, including current approaches and future prospects, as well as fermentation strategies in the food and beverage industry Practical discussions of bioactive oligosaccharides, including their production, characterization, and applications In-depth treatments of biopolymers, including a retrospective analysis in the facets of biomedical engineering Perfect for researchers and practicing professionals in the areas of environmental and industrial biotechnology, biomedicine, and the biological sciences, Biomolecular Engineering Solutions for Renewable Specialty Chemicals is also an invaluable resource for students taking courses involving biorefineries, biovalorization, industrial biotechnology, and environmental biotechnology.

Microbial Cell Factories Engineering for Production of Biomolecules

Vijai Singh
Microbial Cell Factories Engineering for Production of Biomolecules Book PDF

Author : Vijai Singh
Publisher : Academic Press
Page : 490 pages
File Size : 52,6 Mb
Release : 2021-02-13
Category : Science
ISBN : 9780128214787

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Microbial Cell Factories Engineering for Production of Biomolecules by Vijai Singh Pdf

Microbial Cell Factories Engineering for Production of Biomolecules presents a compilation of chapters written by eminent scientists worldwide. Sections cover major tools and technologies for DNA synthesis, design of biosynthetic pathways, synthetic biology tools, biosensors, cell-free systems, computer-aided design, OMICS tools, CRISPR/Cas systems, and many more. Although it is not easy to find relevant information collated in a single volume, the book covers the production of a wide range of biomolecules from several MCFs, including Escherichia coli, Bacillus subtilis, Pseudomonas putida, Streptomyces, Corynebacterium, Cyanobacteria, Saccharomyces cerevisiae, Pichia pastoris and Yarrowia lipolytica, and algae, among many others. This will be an excellent platform from which scientific knowledge can grow and widen in MCF engineering research for the production of biomolecules. Needless to say, the book is a valuable source of information not only for researchers designing cell factories, but also for students, metabolic engineers, synthetic biologists, genome engineers, industrialists, stakeholders and policymakers interested in harnessing the potential of MCFs in several fields. Offers basic understanding and a clear picture of various MCFs Explains several tools and technologies, including DNA synthesis, synthetic biology tools, genome editing, biosensors, computer-aided design, and OMICS tools, among others Harnesses the potential of engineered MCFs to produce a wide range of biomolecules for industrial, therapeutic, pharmaceutical, nutraceutical and biotechnological applications Highlights the advances, challenges, and future opportunities in designing MCFs

Exploring Microorganisms

Antonio Mendez-Vilas
Exploring Microorganisms Book PDF

Author : Antonio Mendez-Vilas
Publisher : Universal-Publishers
Page : 310 pages
File Size : 51,6 Mb
Release : 2018-04-15
Category : Science
ISBN : 9781627346238

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Exploring Microorganisms by Antonio Mendez-Vilas Pdf

Exploring Microorganisms: Recent Advances in Applied Microbiology, contains a selection of papers presented at the VII International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2017 (Madrid, Spain). This book offers the outcomes of completed and outgoing research works and experiences of several microbiology research groups across the world. The volume is divided into the following sections: * Agriculture, Soil, Forest Microbiology * Environmental, Marine, Aquatic Microbiology. Geomicrobiology * BBB - Biodeterioration, Biodegratation, Bioremediation * Microbiology of Food and Animal Feed * Industrial Microbiology * Microbial Production of High-Value Products: Drugs, Chemicals, Fuels, Electricity ... * Biotechnologically Relevant Enzymes and Proteins * Medical, Veterinary and Pharmaceutical Microbiology * Antimicrobial Agents and Chemotherapy. Antimicrobial Resistance * Biofilms * Microbial Physiology, Genetics, Evolution and Adaptation Readers will find this book a useful opportunity to keep up with the latest research results, insights and advances in the microbiology field.

High Value Fermentation Products, Volume 1

Saurabh Saran,Vikash Babu,Asha Chaubey
High Value Fermentation Products Volume 1 Book PDF

Author : Saurabh Saran,Vikash Babu,Asha Chaubey
Publisher : Unknown
Page : 480 pages
File Size : 54,9 Mb
Release : 2019
Category : Electronic
ISBN : OCLC:1119098049

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High Value Fermentation Products, Volume 1 by Saurabh Saran,Vikash Babu,Asha Chaubey Pdf

Green technologies are no longer the "future" of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to "go greener," and this is nowhere more apparent than in fermentation technology. This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce. Today, a wide array of cells can be cultivated in this way, and for most of them genetic engineering tools are also available. Examples of products, operating procedures, engineering and design aspects, economic drivers and cost, and regulatory issues are addressed. In addition, there will be a discussion of how we got to where we are today, and of the real world in industrial fermentation. This chapter is exclusively dedicated to large-scale production used in industrial settings.

Applications of Biotechnology in Traditional Fermented Foods

National Research Council,Policy and Global Affairs,Office of International Affairs,Panel on the Applications of Biotechnology to Traditional Fermented Foods
Applications of Biotechnology in Traditional Fermented Foods Book PDF

Author : National Research Council,Policy and Global Affairs,Office of International Affairs,Panel on the Applications of Biotechnology to Traditional Fermented Foods
Publisher : National Academies Press
Page : 208 pages
File Size : 50,7 Mb
Release : 1992-02-01
Category : Medical
ISBN : 9780309046855

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Applications of Biotechnology in Traditional Fermented Foods by National Research Council,Policy and Global Affairs,Office of International Affairs,Panel on the Applications of Biotechnology to Traditional Fermented Foods Pdf

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.

Microbiology for Cleaner Production and Environmental Sustainability

Naga Raju Maddela,Lizziane Kretli Winkelstroter Eller,Ram Prasad
Microbiology for Cleaner Production and Environmental Sustainability Book PDF

Author : Naga Raju Maddela,Lizziane Kretli Winkelstroter Eller,Ram Prasad
Publisher : CRC Press
Page : 491 pages
File Size : 55,7 Mb
Release : 2023-08-15
Category : Science
ISBN : 9781000912500

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Microbiology for Cleaner Production and Environmental Sustainability by Naga Raju Maddela,Lizziane Kretli Winkelstroter Eller,Ram Prasad Pdf

Covers key issues on the role of microbiology in the production of bioenergy at low cost. Provides comprehensive information on microorganisms for high productivity in agriculture. Examines green pharmaceutical production. Provides the latest research on microbiological advancements in the restoration of contaminated sites.