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Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 108 pages
File Size : 55,8 Mb
Release : 2000-08-19
Category : Electronic
ISBN : 8186469370
You Will Be Surprised At The Number Of Recipes On Indian Food That Can Be Made In The Microwave. This Book Takes You On A Culinary Tour Through Every Course Of An Indian Meal.
Author : Taral Dalal
Publisher : Sanjay & Co
Page : 108 pages
File Size : 41,8 Mb
Release : 2006-01-31
Category : Cooking, Indic
ISBN : 8189491210
Well Aware Of The Health And Spiritual Benefits Of Jain Cooking And Recognizing It For The Treasure Trove That It Is, I Have Tried, In This Book, To Present A Collection Of Traditional Jain Recipes As Well As Other Famous Recipes Adapted To The Jain Way Of Cooking. Click On To Know More About The Book And Its 43 Mouthwatering Recipes.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 110 pages
File Size : 52,9 Mb
Release : 2024-07-02
Category : Electronic
ISBN : 8179913082
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 136 pages
File Size : 49,7 Mb
Release : 1999-02
Category : Cooking
ISBN : 8186469451
Gujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 124 pages
File Size : 47,5 Mb
Release : 2004-11-25
Category : Electronic
ISBN : 8186469966
Like Most Microwave Users You Probably Only Use Your Microwave For Re-Heating Coffee Or Leftover Dinner. This Book Shows You The True Potential Of The Amazing Microwave In Your Kitchen.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 76 pages
File Size : 47,7 Mb
Release : 1991-03-18
Category : Electronic
ISBN : 8186469052
A Great Way To Begin Your Parties! Surprise Your Guests With These Refreshing Mocktails And Tongue Tickling Starters And Make Your Party The Toast Of The Season.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 100 pages
File Size : 50,5 Mb
Release : 2007-09
Category : Cooking, Indic
ISBN : 818949158X
This Book Is A Compilation Of 8 Great Sections. They Are: Drinks Which Include Cooling Sherbets Such As Angoor Ka Sherbat, Page& And Kesar Chandan Sherbat, Page& Starters And Shorbas Include Delicious Melt In Your Mouth Kebabs Such As Moong Dal Seekh Kebab, Page&, Paneer Which Includes Exciting Yet Classic Dishes Such As Nawabi Paneer, Page& And Kadhai Paneer, Page&.., Vegetable Dishes Cooked In A Delectable Style That Include Tava Mushroom, Page& And Vegetable Akbari, Page&.., The Essential Dals Such As Dal Makhni, Page& And Darbari Dal, Page&.., Rotis That Taste Wonderful Enough To Be Eaten Just By Themselves Like Laccha Parathas, Page& And Khus Khus Ki Puri, Page&.., Rice And Biryanis With Scintillating Additions Such As Zaffrani Chawal, Page& And Chatpati Subzi Biryani, Page&.., And, The Best Part Of The Meal, Dessert, Includes Classics Like The Shahi Tukda, Page& And Dry Fruit Kesar Kulfi, Page&..
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 112 pages
File Size : 43,7 Mb
Release : 1998-08-19
Category : Electronic
ISBN : 8186469192
No Meal Is Complete Without A Dessert. An Elegant Dessert Rounds Off The Success Of Any Dinner Party. Keeping That In Mind Here Is A Cookbook Devoted To Desserts That Are Not Only Eggless But Also Gelatine Free.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 132 pages
File Size : 46,5 Mb
Release : 2007-06-15
Category : Cooking
ISBN : 8189491547
Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You With Completely Authentic Punjabi Recipes. This Book Is Dedicated To All You Cooking Enthusiasts Eager To Sample Some Of The Punjab S Authentic Cuisine. Though We Have Made Abundant Use Of High Calorie Ingredients Such As Ghee, Butter And Cream In This Book Those Of You Who Want To Cut Back On The Calories Can Use Low Fat Ingredients Such As Low Fat Butter, Low Fat Cream In Moderation To Prepare The Same Dishes. This Book Is A Compilation Of Authentic Vegetarian Recipes Along With Some Vegetarian Versions Of Non Vegetarian Punjabi Delicacies.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 108 pages
File Size : 45,7 Mb
Release : 2006-09-29
Category : Electronic
ISBN : 8189491377
Cooking Has Never Been Quicker!! With A Little Creativity, Several Dishes Can Be Prepared Using The Microwave, Not Just Modern Recipes, But Traditional Ones As Well. And If You Thought That The Use Of The Microwave Was Restricted To Preparing Only Western Dishes Here S A Surprise For You.
Author : Anonim
Publisher : Sanjay & Co
Page : 68 pages
File Size : 43,5 Mb
Release : 2024-07-02
Category : Electronic
ISBN : 8189491822
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 100 pages
File Size : 41,6 Mb
Release : 2013
Category : Cooking
ISBN : 8189491660
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 100 pages
File Size : 52,5 Mb
Release : 2010
Category : Cake decorating
ISBN : 8189491784
The author presents an illustrated step-by-step guide to decorating cakes and pastries, or single slices of cake, along with recipes for the varieties of sponge cakes used in the decoration examples, a guide to ingredients and utensils, and cake making tips.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 108 pages
File Size : 51,9 Mb
Release : 2000-04
Category : Cooking
ISBN : 8186469486
This Book Is A Small, But Delightful Collection Of Recipes Which Are A Gateway To A Whole New World Of Idlis And Dosas. Also Included Is A Section On How To Make Delicious Delicacies Using Leftover Idlis And Dosas.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 108 pages
File Size : 43,6 Mb
Release : 2007-06-20
Category : Electronic
ISBN : 8189491520
Lebanese Is A Fusion Cuisine That Combines The Best Aspects Of European And Arabic Cooking Styles To Produce A Winning Combination. Lebanese Cuisine Is Considered A Mediterranean Delicacy Consisting Of A Variety Of Fresh Vegetarian Recipes, Salads And Stews All Seasoned With A Flavorsome Combination Of Herbs And Spices. Witnessing The Rise Of Falafel And Hummus In India, I Came Up With The Book On Lebanese Cuisine Where Recipes Are Modified And Created As Per The Indian Taste Using Lebanese Ingredients.