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Author : Robert V. Decareau,Robert A. Peterson
Publisher : John Wiley & Sons
Page : 232 pages
File Size : 51,9 Mb
Release : 1986
Category : Technology & Engineering
ISBN : STANFORD:36105023676369
Author : Roger J. Meredith
Publisher : IET
Page : 382 pages
File Size : 48,5 Mb
Release : 1998
Category : Technology & Engineering
ISBN : 0852969163
A complete guide, this book presents industrial microwave heating from an engineering base and integrating the essential elements of microwave theory and heat transfer with practical design, application and operational issues.
Author : National Research Council,Division on Engineering and Physical Sciences,National Materials Advisory Board,Commission on Engineering and Technical Systems,Committee on Microwave Processing of Materials: An Emerging Industrial Technology
Publisher : National Academies Press
Page : 165 pages
File Size : 52,9 Mb
Release : 1994-02-01
Category : Technology & Engineering
ISBN : 9780309050272
Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.
Author : Amit Bansal,Hitesh Vasudev
Publisher : CRC Press
Page : 226 pages
File Size : 41,7 Mb
Release : 2022-09-30
Category : Technology & Engineering
ISBN : 9781000688337
This text discusses recent research techniques in the field of microwave processing of engineering materials by utilizing microwave radiation in the form of microwave hybrid heating (MHH). It is useful for industrial and household applications including the joining of materials, casting of bulk metal alloy material, drilling of borosilicate glass materials, development of cladding of different materials for friction, wear, and corrosion. The book: Discusses the development of high-temperature resistant materials using microwave processing Covers the latest research development in microwave processing in the field of healthcare i.e. bio-medical implants Highlights concepts of microwave heating in joining, cladding, and casting of metallic materials Explains mechanisms of failure of materials and protection in a comprehensive manner Provide readers the knowledge of microwave processing of materials in major thrust areas of engineering applications This book extensively highlights the latest advances in the field of microwave processing for engineering materials. It will serve as an ideal reference text for graduate students and academic researchers in the fields of materials science, manufacturing engineering, industrial engineering, mechanical engineering, and production engineering.
Author : Marc Regier,Kai Knoerzer,Helmar Schubert
Publisher : Woodhead Publishing
Page : 484 pages
File Size : 48,6 Mb
Release : 2016-11-01
Category : Technology & Engineering
ISBN : 9780081005316
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Author : M. Willert-Porada
Publisher : Springer Science & Business Media
Page : 788 pages
File Size : 48,7 Mb
Release : 2007-05-17
Category : Technology & Engineering
ISBN : 9783540329442
Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension as microwave and high frequency processing. “Pr- essing” means not only application of radiation of 300 MHz to 300 GHz f- quency to synthesis, heating or ionisation of matter but also generation, transm- sion and detection of microwave and radio frequency radiation. Microwave and high frequency sources positioned in the orbit are the foun- tion of modern satellite telecommunication systems, gyrotron tubes being pr- ently developed in different countries all over the world will most probably be the major devices to open up a new era of energy supply to mankind be means of - sion plasma. Although initiated by military purposes during the Second World War (RADAR, Radio Detection and Ranging), microwave and high frequency utilisation has spread over almost every important aspect of normal day life since than, from individual mobile phones and kitchen microwave ovens to industrial food processing, production of composites as sustainable building materials, green chemistry, medical applications and finally infrastructure installations like GPS and Galileo, to name only few examples. These different areas of microwave and high frequency radiation application can not be unified within one group of scientists and technologists. There are s- eral distinguished communities active e.g., in the area of telecommunication s- tems, strong microwaves for fusion plasma or plasma based materials processing.
Author : Ahmad Shahid Khan
Publisher : CRC Press
Page : 802 pages
File Size : 49,6 Mb
Release : 2014-03-24
Category : Technology & Engineering
ISBN : 9781466591417
Detailing the active and passive aspects of microwaves, Microwave Engineering: Concepts and Fundamentals covers everything from wave propagation to reflection and refraction, guided waves, and transmission lines, providing a comprehensive understanding of the underlying principles at the core of microwave engineering. This encyclopedic text not only encompasses nearly all facets of microwave engineering, but also gives all topics—including microwave generation, measurement, and processing—equal emphasis. Packed with illustrations to aid in comprehension, the book: Describes the mathematical theory of waveguides and ferrite devices, devoting an entire chapter to the Smith chart and its applications Discusses different types of microwave components, antennas, tubes, transistors, diodes, and parametric devices Examines various attributes of cavity resonators, semiconductor and RF/microwave devices, and microwave integrated circuits Addresses scattering parameters and their properties, as well as planar structures including striplines and microstrips Considers the limitations of conventional tubes, behavior of charged particles in different fields, and the concept of velocity modulation Based on the author’s own class notes, Microwave Engineering: Concepts and Fundamentals consists of 16 chapters featuring homework problems, references, and numerical examples. PowerPoint® slides and MATLAB®-based solutions are available with qualifying course adoption.
Author : David M. Pozar
Publisher : John Wiley & Sons
Page : 752 pages
File Size : 51,7 Mb
Release : 2011-11-22
Category : Technology & Engineering
ISBN : 9780470631553
Pozar's new edition of Microwave Engineering includes more material on active circuits, noise, nonlinear effects, and wireless systems. Chapters on noise and nonlinear distortion, and active devices have been added along with the coverage of noise and more material on intermodulation distortion and related nonlinear effects. On active devices, there's more updated material on bipolar junction and field effect transistors. New and updated material on wireless communications systems, including link budget, link margin, digital modulation methods, and bit error rates is also part of the new edition. Other new material includes a section on transients on transmission lines, the theory of power waves, a discussion of higher order modes and frequency effects for microstrip line, and a discussion of how to determine unloaded.
Author : Manoj Gupta,Eugene Wong Wai Leong
Publisher : John Wiley & Sons
Page : 242 pages
File Size : 50,8 Mb
Release : 2008-02-26
Category : Technology & Engineering
ISBN : 9780470822739
Using microwaves to treat metal-based materials is rapidly emerging as an energy-efficient tool to interact with metals for a number of processes such as sintering, melting, brazing, carburizing and annealing. Microwaves can sinter a wide variety of metal compacts with comparable or enhanced end properties, while at the same time delivering tremendous energy savings over conventional sintering. Microwave processes are therefore gaining increasing attention and adoption in both academia and industry. Gupta and Wong have written this comprehensive text to introduce readers to the world of microwaves and the interaction of microwaves with metals and metals-based formulations. The authors have combined numerous research results from a wide range of sources alongside their own work in the field. Also included are overviews of microwave heating of other non-metal materials and the equipment used for microwave-assisted metallurgy. With microwave techniques poised for widespread adoption, Microwaves and Metals is an essential text for all metallurgists and materials engineers. Provides a thorough grounding in microwave fundamentals and their application to metals processing Informs readers of the latest developments in the field Presents a convenient single source for all aspects of microwave processing of metals and materials Contains liberal illustration to compare and benchmark research results Introduces all the necessary equipment, preparing readers for real-world practice Microwaves and Metals is ideal for a post-graduate or advanced undergraduate course in materials science or metallurgy. Materials and metallurgical engineers in industry, who are keen on cheaper, faster techniques, will also benefit from this book.
Author : Charles R. Buffler
Publisher : Springer
Page : 0 pages
File Size : 50,7 Mb
Release : 2013-07-01
Category : Science
ISBN : 1475758359
The general public first started taking notice of the microwave oven in 1975 when sales volume, for the first time, exceeded 1,000,000 units per year! In 1985, ovens were owned by over 50070 of U. S. households, and food compa nies were developing microwavable products in earnest. During this period microwave product developers found that very little information was avail able to assist them with their task. Microwave ovens utilized a technology that was completely different from conventional and weIl-understood cook ing procedures. The interaction of microwaves with foods behaved in a mysterious fashion, and product development was, at best, guesswork and, at least, trial and error. This lack of knowledge of both the microwave oven and microwave-food interaction spurred the development of this text. Microwave technology was developed du ring World War 11 when the best scientists in the United States were cloistered at the radiation labora tory at MIT. In the 1940s virtuaIly aIl the technology that could impact the microwave oven was developed and weIl understood. The problem was in the translation of this decades-old knowledge to rules and techniques to be used for food product development. Early authors such as Püschner and Copson wrote texts primarily on applications to industrial processing. This knowledge lay faIlow as these texts went out of print.
Author : Anubhav Pratap Singh,Ferruh Erdogdu,Shaojin Wang,Hosahalli S. Ramaswamy
Publisher : Springer
Page : 0 pages
File Size : 43,8 Mb
Release : 2024-03-17
Category : Technology & Engineering
ISBN : 3031516125
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of Foods: Challenges, Advances and Prospects fills this gap by covering all aspects of the microwave processing of foods including the latest novel advances in this fast-moving subject area. This text presents multidisciplinary views of novel microwave systems, novel process modeling, engineering and design, as well as practical approaches on methodology and findings regarding the effect of microwave on the food quality and process safety. The volume comprises several chapters on the newest processing and machinery aspects, engineering design and process modeling, process safety and novel processes based on full or partial application of microwave in food processing. This book also considers economic aspects, food quality issues and future trends of microwave application in the food industry. Each chapter in this text functions as a critical review, presenting the current state of knowledge based on the personal experience of the authors and the current state of published research in one particular area of food processing. While the main focus is on processing, the physical principles and the chemical and microbiological basis of the process are also covered, plus the impact of the technology on the quality and safety of food. This book presents a comprehensive and fully up-to-date reference on the principles and applications of microwave processing of food products.
Author : Satoshi Horikoshi,Robert F. Schiffmann,Jun Fukushima,Nick Serpone
Publisher : Springer
Page : 393 pages
File Size : 52,9 Mb
Release : 2017-11-28
Category : Science
ISBN : 9789811064661
The principal aim of this book is to introduce chemists through a tutorial approach to the use of microwaves by examining several experiments of microwave chemistry and materials processing. It will subsequently enable chemists to fashion their own experiments in microwave chemistry or materials processing. Microwave heating has become a popular methodology in introducing thermal energy in chemical reactions and material processing in laboratory-scale experiments. Several research cases where microwave heating has been used in a wide range of fields have been reported, including organic synthesis, polymers, nanomaterials, biomaterials, and ceramic sintering, among others. In most cases, microwave equipment is used as a simple heat source. Therefore the principal benefits of microwave radiation have seldom been taken advantage of. One reason is the necessity to understand the nature of electromagnetism, microwave engineering, and thermodynamics. However, it is difficult for a chemist to appreciate these in a short time, so they act as barriers for the chemist who might take an interest in the use of microwave radiation. This book helps to overcome these barriers by using figures and diagrams instead of equations as much as possible.
Author : Lambert E. Feher
Publisher : Springer Science & Business Media
Page : 124 pages
File Size : 50,9 Mb
Release : 2009-04-21
Category : Technology & Engineering
ISBN : 9783540921226
Many individual technological solutions for microwave applications in industries have been developed without a clear pattern for a key strategy to replace conventional industrial technologies. In this work, the author shows how a modular microwave system line for very homogenous microwave fields is originated. "Energy Efficient Microwave Technologies" is designed for engineers and scientists from industry and academic research. The number of applications of this new technology is enormous: In this book, applications in the avionic field are shown as well as new methods in microwave materials processing for composite materials including new quantum aspects on microwave heating.
Author : Charles R. Buffler
Publisher : Springer
Page : 0 pages
File Size : 47,7 Mb
Release : 2014-09-12
Category : Science
ISBN : 1475758332
Author : Erwann Guenin
Publisher : CRC Press
Page : 452 pages
File Size : 46,5 Mb
Release : 2016-03-30
Category : Science
ISBN : 9789814669436
The use of microwaves has gradually democratized itself in several scientific areas and is now a common methodology in domains as different as chemistry, protein digestion, mining, and metallurgy. Materials chemistry is one field where microwave irradiation technologies are being studied. In recent years, development of nanotechnologies has increased the interest of materials scientists in these new technologies. Microwave methodologies are now routinely used in several areas of materials science, and new advances are ongoing. This book presents recent improvements in microwave engineering of materials and nanomaterials, interactions of microwave chemistry with materials, and advances in microwave technologies in several domains such as polymer synthesis and modification, processing of various materials (ceramics, glasses, metallic alloys, zeolites), and synthesis and functionalization of diverse nanomaterials (carbon nanotubes, MOF semiconductors, inorganic nanoparticles). The book will be of interest to all students and researchers in materials science and nanosciences who want to discover or increase their knowledge of microwave technology.