Download Full eBooks in PDF
Milch Cows And Dairy Farming Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Milch Cows And Dairy Farming book. This book definitely worth reading, it is an incredibly well-written.
Author : Charles Louis Flint
Publisher : Unknown
Page : 442 pages
File Size : 54,7 Mb
Release : 1860
Category : Cows
ISBN : HARVARD:HN6S5N
Author : Charles Louis Flint
Publisher : Unknown
Page : 428 pages
File Size : 46,9 Mb
Release : 1859
Category : Cows
ISBN : UCAL:$B34438
Author : Charles Louis Flint
Publisher : Unknown
Page : 426 pages
File Size : 46,7 Mb
Release : 1858
Category : Electronic
ISBN : DMM:057002207997
Author : Charles L. Flint
Publisher : BoD – Books on Demand
Page : 421 pages
File Size : 42,9 Mb
Release : 2023-04-29
Category : Fiction
ISBN : 9783382320249
Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author : Charles Louis Flint
Publisher : Unknown
Page : 444 pages
File Size : 51,7 Mb
Release : 1867
Category : Cows
ISBN : UOM:39015047626182
Author : Charles Louis Flint
Publisher : Unknown
Page : 442 pages
File Size : 47,8 Mb
Release : 1869
Category : Dairy cattle
ISBN : OSU:32435000667998
Author : Charles Louis Flint
Publisher : Hardpress Publishing
Page : 430 pages
File Size : 55,8 Mb
Release : 2012-08
Category : History
ISBN : 1290529477
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Charles Louis Flint,Thomas Horsfall
Publisher : Palala Press
Page : 426 pages
File Size : 44,7 Mb
Release : 2018-02-21
Category : History
ISBN : 1378408713
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charles Louis Flint
Publisher : Unknown
Page : 0 pages
File Size : 45,7 Mb
Release : 1859
Category : Electronic
ISBN : OCLC:77718447
Author : Charles Louis 1824-1889 Flint
Publisher : Legare Street Press
Page : 0 pages
File Size : 55,9 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 101976306X
This book provides a comprehensive overview of milch cow breeding and dairy farming, as well as a detailed treatment of the dairy husbandry practices of Holland. It also includes Horsfall's system of dairy management, which offers practical tips for increasing milk production and improving herd health. Written by experts in the field, this is an essential resource for anyone interested in dairy farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charles Louis Flint
Publisher : Unknown
Page : 0 pages
File Size : 51,6 Mb
Release : 1860
Category : Dairy cattle
ISBN : OCLC:209957845
Author : Charles Louis Flint
Publisher : Unknown
Page : 428 pages
File Size : 52,9 Mb
Release : 1859
Category : Electronic
ISBN : HARVARD:HN6S5M
Author : Charles Louis Flint,Thomas Horsefall
Publisher : Unknown
Page : 426 pages
File Size : 55,7 Mb
Release : 1862
Category : Cows
ISBN : OCLC:37772429
Author : Charles L. Flint
Publisher : Unknown
Page : 430 pages
File Size : 46,5 Mb
Release : 2016-07-23
Category : Business & Economics
ISBN : 1332896553
Excerpt from Milch Cows and Dairy Farming: Comprising the Breeds, Breeding, and Management in Health and Disease, of Dairy and Other Stock This work is designed to embody the most recent information on the subject of dairy farming. My aim has been to make a practically useful book. With this view, I have treated of the several breeds of stock, the diseases to which they are subject, the established principles of breeding, the feeding and management of milch cows, the raising of calves intended for the dairy, and the culture of grasses and plants to be used as fodder. For the chapter on the diseases of stock, I am largely indebted to Dr. C. M. Wood, Professor of the Theory and Practice of Veterinary Medicine, and to Dr. Geo. H. Dadd, Professor of Anatomy and Physiology, both of the Boston Veterinary Institute. If this chapter contributes anything to promote a more humane and judicious treatment of cattle when suffering from dis ease, I shall feel amply repaid for the labor bestowed upon the whole work. The chapter on the Dutch dairy, which I have trans lated from the German, will be found to be of great practical value, as suggesting much that is applicable to our American dairies. This chapter has never before, to my knowledge, appeared in English. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Charles Louis Flint,Thomas Horsfall
Publisher : Palala Press
Page : 426 pages
File Size : 55,7 Mb
Release : 2015-09-15
Category : Electronic
ISBN : 1342600339
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
