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Author : Colin William Holmes,Gavin F. Wilson
Publisher : Unknown
Page : 20 pages
File Size : 41,7 Mb
Release : 1984
Category : Dairy cattle
ISBN : WISC:89052508157
Author : William Barbour Nevens
Publisher : Unknown
Page : 466 pages
File Size : 55,9 Mb
Release : 1951
Category : Dairy cattle
ISBN : UCAL:B4116110
Author : R. R. Graves
Publisher : Unknown
Page : 48 pages
File Size : 47,7 Mb
Release : 1933
Category : Agriculture
ISBN : UIUC:30112019341475
Author : Andrew Speedy
Publisher : Daya Books
Page : 266 pages
File Size : 47,6 Mb
Release : 1998
Category : Electronic
ISBN : 817035210X
The book review the various milk production system according to agro-climate and technical, economical and sociological conditions, review new knowledge in ruminant digestion nutrition and physiology, match milk production systematic available and potential feed resources, taking into account their nutritional characteristics. The book make recommendations for the development of sustainable milk production systems based on locally available feed resources. Contents Chapter 1: Medium Terms Outlook for Dairying in the Developing Countries by W Krostitz, Chapter 2: The Lactating Cow in the Various Ecosystems: Environmental Effects on Its Productvity by H D Johnson, Chapter 3: Physiological Constraints to Milk Production: Factors which Determine Nutrient Partitioning, Lactation Persistency and Mobilization of Body Reserves by Y Chillard, Chapter 4: Influence of Nutrition on Reproductive Performance of the Milking/Gestating Cow in the Tropics by K H Lotthamer, Chapter 5: The Role and Mechanisms of Genetic Improvement in Production Systems Constrained by Nutritional and Environmental Factors by O Syrstad, Chapter 6: Matching Livestock Systems with Available Resources by T R Preston, Chapter 7: Nutritional Characteristics of Tropical Feed Resources: Natural and Improved Grasslands, Crop Residues and Agro Industrial by Products by M Chenost and R Sansoucy, Chapter 8: Feeding Strategies for Improving Milk Production of Dairy Animals Managed by Small Farmers in the Tropics by R A Leng, Chapter 9: Feeding Riverine Buffaloes for Milk/Dual Purpose Production by A M El Serafy, Chapter 10: Feeding Swamp Buffalo for Milk Production by S Khajarern and J M Khajarern, Chapter 11: Future Prospects for Fodder and Pasture Production by A Aminah and C P Chen, Chapter 12: Forage and Legumes as Proteing Supplements for Pasture Based Systems by F A Moog, Chapter 13: The Development of Dairy Farming in Thailand by S Pichet, Chapter 14: Milk Production Systems Based on Pasture in the Tropics by Roberto Garcia Trujillo, Chapter 15: Dairy Production in the Semi Arid Rangelands of West Africa by Modibo Traore, Chapter 16: Feeding Systems and Problems in he Indo Ganges Plain: Case Study by V C Badve, Chapter 17: Feeding Dairy Cattle in Tropical Region of China by Cheng Naging, Chapter 18: Milk Production Systems in Tropical Latin America by J I Restrepo, E Murgueitio and T R Preston, Chapter 19: Restricted Suckling in Dual Purpose Systems, Chapter 20: Heifer Rearing in the Tropics by J Ugarte, Chapter 21: Feeding Cows for Milk Production in the Arusha/Kilimanjaro Coffee/Banana Belt of Tanzania FAO Project: Assistance to Smallholders in Dairy Development: Case Study by L S Morungu, Chapter 22: Milk Production From Tropical Fodder and Sugarcane Residues Case Study: on Farm Research in Mauritius by A A Boodoo, Chapter 23: Training in the Development of Feed Resources by R W Froemert.
Author : Roy Kellaway,Tim Harrington
Publisher : Landlinks Press
Page : 190 pages
File Size : 55,5 Mb
Release : 2004-02-19
Category : Technology & Engineering
ISBN : 9780643098923
This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits. Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This book is a substantially revised edition of 'Feeding Concentrates: Supplements for Dairy Cows' DRDC 1993. It focuses on feeding concentrates to pasture fed cows to achieve high milk production per cow per hectare, and will assist farmers to decide which supplements give the best results in their particular situation. The benefits that arise from supplementary feeding include higher stocking rates, promotion of growth in heifers and young cows; better body condition score and increased lactation length when pasture is less available; improved pasture use; reduced cost per tonne of pasture eaten; flexibility to increase milk production when milk prices are high; and increased milk protein content when the energy content in pasture is low. This edition has thoroughly reviewed the issues and clearly documents the results of research particularly for grains supplementation. The summaries and recommendations in each chapter will be particularly helpful to dairy farmers in making best management decisions relating to concentrate feeding.
Author : C. Thomas,A. Reeve,G. E. J. Fisher
Publisher : Unknown
Page : 130 pages
File Size : 48,8 Mb
Release : 1991
Category : Dairy farming
ISBN : WISC:89049493349
Author : William D. McBride
Publisher : DIANE Publishing
Page : 50 pages
File Size : 53,5 Mb
Release : 2010-03
Category : Technology & Engineering
ISBN : 9781437925098
Organic milk production has been one of the fastest growing segments of organic ag. in the U.S. in recent years. Despite the growing number of organic dairy operations (ODO), the characteristics of ODO and the relative costs of organic and conventional milk production have been difficult to analyze. This study examines the structure, costs, and challenges of ODO. The analysis addresses economies of size, regional differences, and pasture use in ODO and compares organic and conventional milk production costs. The findings suggest that economic forces have made ODO more like conventional operations and that the future structure of the industry may depend on the interpretation and implementation of new organic pasture rules. Illustrations.
Author : Bisoondat Macoon
Publisher : Unknown
Page : 330 pages
File Size : 50,7 Mb
Release : 2019-05-31
Category : History
ISBN : 053000660X
Abstract: Greater volatility in milk prices, higher production costs, and stricter environmental regulations for nutrient management on farms have led to Florida dairymen to consider use of grazed pasture for their dairy cows. Research information to make grazing recommendations is lacking. The current research has shown that N-fertilized rye-ryegrass pastures are more adapted to intensive grazing management than grass-clover pastures for winter grazing in sandy soils of Florida. Matching the pastures with an appropriate stocking rate is critical for milk production. Stocking rate should be adjusted to ensure that animals have adequate forage availability. In, summer, providing highly digestible pastures such as perennial peanut allows animals to obtain high feed intake, despite short grazing time due to heat stress, resulting in higher milk production. Expenditure on feedstuffs may be reduced if the concentrate fed is matched with nutrient intake from pasture. Efficient pasture-based dairying in Florida will depend on managing pastures to ensure adequate availability of good quality forage. Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Forage and Animal Responses in Pasture-based Dairy Production Systems for Lactating Cows" by Bisoondat Macoon, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.
Author : National Research Council,Board on Agriculture,Subcommittee on Environmental Stress
Publisher : National Academies Press
Page : 169 pages
File Size : 41,8 Mb
Release : 1981-02-01
Category : Science
ISBN : 9780309031813
Author : Niemi, Ernie,Manyindo, Jacob
Publisher : CTA
Page : 40 pages
File Size : 40,9 Mb
Release : 2018-11-30
Category : Technology & Engineering
ISBN : 9789290816379
Changes in climate that intensify drought and accelerate the spread of livestock parasites and diseases darken the economic future for sub-Saharan pastoralists. Already stressed, as industrial and urban development narrow their access to pastures and water for their animals, many pastoralists face a bleak choice: abandon their livestock and their cultural heritage or die. In Uganda, however, the outlook for pastoralists is becoming much brighter. Thousands of pastoralists in Uganda point the way toward a better option: commercial milk production.
Author : Stacy Taus-Bolstad
Publisher : Lerner Publications ™
Page : 24 pages
File Size : 50,8 Mb
Release : 2017-08-01
Category : Juvenile Nonfiction
ISBN : 9781541505407
How does grass help cows make yummy milk? Follow each step in the food production cycle—from cows eating grass to ice-cold milk—in this fascinating book!
Author : Ronald V. Diggins,Clarence E. Bundy,Virgil W. Christensen
Publisher : Prentice Hall
Page : 346 pages
File Size : 50,9 Mb
Release : 1979
Category : Technology & Engineering
ISBN : WISC:89000815977
Author : Eckles,Clarence H & Ernest L Anthony
Publisher : Daya Books
Page : 624 pages
File Size : 51,8 Mb
Release : 2007
Category : Dairy cattle
ISBN : 8176220531
Encompassing Systematically Presented And Detailed Scientific Information On Dairy Cow, This Books Is An Exhaustive Work On The Subject. Covers All That What Is Essential To Know For The Students And Researchers Of Dairy Husbandry As Well As The Practical Dairyman - Historical Facts About The Dairy Cow; The Body Features; Origin, Distribution And Characteristics Of Various Major And Minor Breeds; Fundamentals And Practice Of Breeding; Artificial Insemination; Calf Feeding And Raising; And The Common Ailments And Care And Management Of Cow. Not Only That, The Subject Of Milking And Feeding Has Also Been Given Due Attention By Discussing The Methods Of Milking Factors Influencing The Quantity And Quality Of Milk, Feeding Principles And Practices, And The Common Feedstuffs And Their Characteristics. With Tables Of Scientific Data, Diagrams, Apt Illustrations And A Comprehensive Index For Easier Reference Hunting, This Widely Recognized Work By An International Authority In The Field Is An Asset Of Lasting Value For The Concerned Readers. Contents: Chapter 1: Introduction, Chapter 2: Origin And Classification Of Domesticated Cattle, Chapter 3: The Dairy Type, Chapter 4: Holstein Friesians, Chapter 5: Jerseys, Chapter 6: Guernseys, Chapter 7: Ayrshires, Chapter 8: Brown Swiss, Chapter 9: Minor Breeds, Chapter 10: Dual Purpose Cattle, Chapter 11: General Considerations In Selecting A Breed, Chapter 12: Selection Of The Individual Cow, Chapter 13: Selection Of The Cow By Records, Chapter 14: Selection, Care And Mangement Of The Sire, Chapter 15: Dairy Cattle Breeding, Chapter 16: Calf Feeding And Raising, Chapter 17: Calf Raising And Calfhood Diseases, Chapter 18: The Growing Heifer, Chapter 19: Artificial Breeding, Chapter 20: Registered Herds: The Aesthetic And Business Sides Of The Purebred Business, Chapter 21 & 22: Care And Management, Chapter 23: Milking Factors Influencing The Quantity And Quality Of Milk, Chapter 24: Common Ailments Of Cattle, Chapter 25: Digestion In The Ruminant, Chapter 26 & 27: Feeding For Milk Production, Chapter 28: Characterstics Of Common Feeds, Chapter 29: The Feeding Standard And The Calculation Of Rations, Chapter 30: The Silo And Silage, Chapter 31: Pastures And Soiling Crops, Chapter 31: Barns For Cows, Chapter 32: Handling Manure: Material For Bedding.
Author : Anonim
Publisher : ILRI (aka ILCA and ILRAD)
Page : 24 pages
File Size : 42,5 Mb
Release : 2024-06-17
Category : Electronic
ISBN : 8210379456XXX
Author : National Research Council,Board on Agriculture,Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Publisher : National Academies Press
Page : 384 pages
File Size : 48,7 Mb
Release : 1988-02-01
Category : Medical
ISBN : 9780309037983
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
