Miniatures In Minutes Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Miniatures In Minutes book. This book definitely worth reading, it is an incredibly well-written.
Make These Tiny Treasures in A Lot Less Time. Make 24 beautiful miniature quilts, each in a day or less, with techniques that dramatically speed up your paper piecing. Stitch a whole quilt with perfectly matched seams and points from a single foundation. Learn innovative methods that make paper piecing much faster and easier. Choose the right fabrics to make your miniature sparkle. Get started right away with 12 full-size foundations. Do you love miniature quilts, but not the hours and hours it takes to make them? Now you can make a gorgeous miniature-with perfect accuracy-in just a small fraction of the time it used to take. The secret is the paper piecing techniques, pioneered by Anita Grossman Solomon and updated here to bring miniatures within reach of even the most time-challenged quilter.
Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group. No one knows the art of making sweet miniatures better than acclaimed baking expert Flo Braker. And when it comes to charm and elegance, Sweet Miniatures has all the right ingredients for creating the perfect bite-sized morsel to suit any occasion. Welcome the coming of spring with a tempting bouquet of gorgeous Lemon Sunflowers, exquisite Chocolate Tulips, and a delicate sprig of White Blossom Circles. Chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts whisk family and friends away on an exotic, mouthwatering journey. Jam-paced with more than 125 delicious treats and luscious full-color photos, this IACP Award–winning cookbook explains, step-by-step, the methods, tricks, and techniques for ensuring a perfect batch of little pastries, cookies, cakes, or candies every time. Plus, you’ll find lots of great do-ahead, planning, and storage information that make miniature baking convenient all year round. From cheerful Chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to a festive soiree, Sweet Miniatures has all the right ingredients for creating the perfect bite-size morsel to suit any occasion.
Creative Ways to Learn Ethics is an accessible, easy-to-read guide that compiles a variety of ethics trainings to help professionals stimulate their minds, relieve stress, and increase engagement and memory retention. The book uses a range of experiential and thought-provoking approaches, including contemplative exercises, expressive arts, games, and media. Each chapter contains objectives, detailed procedures, adaptations for different audiences, and handouts. Trainers, educators, clinicians, and other mental health professionals can use these exercises in various settings and modify them to meet the needs of their clients.
Blackwell's Five-Minute Veterinary Consult Clinical Companion by Carla L. Carleton Pdf
Blackwell's Five-Minute Veterinary Consult Clinical Companion: Equine Theriogenology provides quick access to essential information on common techniques and conditions in equine reproductive practice. Part of the popular Blackwell's Five-Minute Veterinary Consult series, this resource builds on the reproduction section of Blackwell's Five-Minute Veterinary Consult: Equine to present expanded theriogenology coverage with clinical photographs. With information ranging from artificial insemination and fetal sexing to parentage testing and vaccination programs, the book offers 158 similarly formatted chapters to help practitioners efficiently manage reproductive health in the mare and stallion and confidently treat fetal and neonatal patients.
Joy of Cooking by Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott Pdf
“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
The Gardening in Miniature Prop Shop by Janit Calvo Pdf
A not-so-mini trend The Gardening in Miniature Prop Shop is the next big thing for the crafters and gardeners already captivated by gardening small. Organized by playful themes—including gardens around the world, holidays, and fantasy gardens—it’s a fun-filled guide to creating one-of-a-kind gardens and the accessories that make them shine. Thirty-seven projects are included with fully illustrated, step-by-step instructions. For a Japanese garden, you will learn how to create a miniature sand garden. For a Halloween garden, you'll learn how to make a flying ghost and zombie. And for a space garden, you'll learn how to make a tiny space ship and alien. The Gardening in Miniature Prop Shop is for anyone enchanted by the whimsy of creating a tiny world.
Author : Great Britain Department of Science and Art Publisher : Unknown Page : 334 pages File Size : 50,6 Mb Release : 1865 Category : Electronic ISBN : BSB:BSB10281491
Tea Time Delights Cookbook by Karen Jean Matsko Hood Pdf
Tea time has been a long-standing tradition among the British, and many Americans also partake in this enjoyable pastime. Traditional high tea is always served with wonderful pastries and finger foods along with the hostess’s choice of delicious tea. Inside Tea Time Delights Cookbook, you will find a compilation of delicate yet tantalizing recipes that will fit perfectly with your favorite tea. Tea Time Delights Cookbook is another excellent edition in the Cookbook Delights Series brought to you by author and cook Karen Jean Matsko Hood. The beginner cook and the accomplished chef alike will appreciate the easy use of this cookbook. The ingredients in each recipe are readily available at any grocer or vendor site. Hood brings us this masterful edition to keep at your fingertips for whenever you decide to celebrate tea time with your family and guests. Destined to be an essential reference on your kitchen library shelf, you may want to pick up a copy for that other chef on your gift-giving list!
First Published in 1994. In their quest for new sound materials, avant-garde musicians often produce sounds which accidentally bear a strong resemblance to traditional instruments. While conventional Western instruments have taken on a functional role, instruments such as the shakuhachi are still closely associated with their cultural, religious, and historical roots. The colorful and unique shakuhachi has become the most widely known and used Japanese instrument. This collection provides a comprehensive historical overview of the shakuhachi, its technical aspects and its relationship to the flute.
The Met and the Masses in Postwar America by Mitchell Frank Pdf
This book explores the collaborations, during the mid-20th century, between the Metropolitan Museum of Art and the Book-of-the-Month Club. Between 1948 and 1962 the two institutions collaborated on three book projects-The Metropolitan Museum of Art Miniatures (1948-1957), The Metropolitan Seminars in Art (1958-60), and a print reproduction of Rembrandt's Aristotle Contemplating the Bust of Homer (1962)-bringing art from the Met's collections right into the homes of subscribers. The Met and the Masses places these commercial enterprises in a variety of contemporary and historical contexts, including the relation of cultural education to democracy in America, the history of the Met as an educational institution, the rise of art education in postwar America, and the concurrent transformation of the home into a space that mediated familial privacy and the public sphere. Using never before published archival material, the book demonstrates how the Met sought to bring art to the masses in postwar America, whilst upholding its reputation as an institution of high culture. It is essential reading for scholars, researchers and curators interested in the history of modern art, museum and curatorial studies, arts and cultural management, heritage studies, as well as the history of art publications.
The Dancing Goddesses: Folklore, Archaeology, and the Origins of European Dance by Elizabeth Wayland Barber Pdf
A fascinating exploration of an ancient system of beliefs and its links to the evolution of dance. From southern Greece to northern Russia, people have long believed in female spirits, bringers of fertility, who spend their nights and days dancing in the fields and forests. So appealing were these spirit-maidens that they also took up residence in nineteenth-century Romantic literature. Archaeologist and linguist by profession, folk dancer by avocation, Elizabeth Wayland Barber has sleuthed through ethnographic lore and archaeological reports of east and southeast Europe, translating enchanting folktales about these “dancing goddesses” as well as eyewitness accounts of traditional rituals—texts that offer new perspectives on dance in agrarian society. She then traces these goddesses and their dances back through the Romans and Greeks to the first farmers of Europe. Along the way, she locates the origins of many customs, including coloring Easter eggs and throwing rice at the bride. The result is a detective story like no other and a joyful reminder of the human need to dance.