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Author : Juliet Corson
Publisher : Unknown
Page : 626 pages
File Size : 41,8 Mb
Release : 1885
Category : Cooking
ISBN : WISC:89042049593
Author : Juliet Corson
Publisher : Arkose Press
Page : 626 pages
File Size : 40,9 Mb
Release : 2015-10-25
Category : Electronic
ISBN : 1345374224
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Juliet Corson
Publisher : Forgotten Books
Page : 615 pages
File Size : 44,9 Mb
Release : 2015-06-26
Category : Cooking
ISBN : 1330225031
Excerpt from Miss. Corson's Practical American Cookery and Household Management In submitting this book to the public, the author carries out a long-cherished purpose, which had its inception in a suggestion made to her by the Hon. John Eaton, united-states Commissioner of Education, during a discussion concerning the cookery of America. The fact that the cookery of Europe, and especially of France, enters so largely into the author's scheme of teaching, and of constructing her books already published, was being commented upon; and in response to her statement that this was occasioned by the demands of the public, and not from any lack of variety or excellence in American cookery, the commissioner suggested the preparation of a work sufficiently broad in scope and minute in detail to verify her assertion that genuine American cookery is both wholesome and palatable, and has lost none of the traditional excellence which characterized it in our grandmothers' days. To facilitate the work, the commissioner caused the publication and extended circulation of the following correspondence: - To the Hon. John Eaton, U.S. Commissioner of Education, Bureau of Education, Deft, of the Interior, Washington, D.C. Dear Sir, - I venture to ask your help in an educational matter of general public interest, and trust you will afford me such assistance as lies in your power. I have been, as you are aware, engaged for the past four years in the training of young women and girls in domestic economy, numbering among my pupils many ladies of our most prominent families. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Juliet 1842-1897 Corson
Publisher : Wentworth Press
Page : 630 pages
File Size : 45,5 Mb
Release : 2016-08-29
Category : History
ISBN : 1373768096
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Juliet Corson,Katherine Golden Bitting Collection on G
Publisher : Palala Press
Page : 620 pages
File Size : 46,8 Mb
Release : 2015-08-31
Category : Electronic
ISBN : 1340665786
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Juliet Corson
Publisher : Unknown
Page : 591 pages
File Size : 45,9 Mb
Release : 1885
Category : Cooking, American
ISBN : LCCN:88139141
Author : Anonim
Publisher : Unknown
Page : 956 pages
File Size : 52,5 Mb
Release : 1891
Category : American literature
ISBN : UFL:31262049796542
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 1715 pages
File Size : 51,9 Mb
Release : 2013-10-28
Category : History
ISBN : 9781610692335
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author : Anonim
Publisher : Unknown
Page : 280 pages
File Size : 42,5 Mb
Release : 1941
Category : American literature
ISBN : IOWA:31858033443619
Author : Anonim
Publisher : Unknown
Page : 182 pages
File Size : 55,5 Mb
Release : 1897
Category : Cooking
ISBN : NYPL:33433077362634
Recipes compiled from previously published British and American cookbooks.
Author : Andrew Smith
Publisher : Unknown
Page : 2556 pages
File Size : 49,7 Mb
Release : 2013-01-31
Category : Business & Economics
ISBN : 9780199734962
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : Radcliffe College
Publisher : Harvard University Press
Page : 2172 pages
File Size : 52,8 Mb
Release : 1971
Category : Biography & Autobiography
ISBN : 0674627342
Vol. 1. A-F, Vol. 2. G-O, Vol. 3. P-Z modern period.
Author : Sarah W. Walden
Publisher : University of Pittsburgh Press
Page : 232 pages
File Size : 55,5 Mb
Release : 2018-05-04
Category : Language Arts & Disciplines
ISBN : 9780822983125
Tasteful Domesticity demonstrates how women marginalized by gender, race, ethnicity, and class used the cookbook as a rhetorical space in which to conduct public discussions of taste and domesticity. Taste discourse engages cultural values as well as physical constraints, and thus serves as a bridge between the contested space of the self and the body, particularly for women in the nineteenth century. Cookbooks represent important contact zones of social philosophies, cultural beliefs, and rhetorical traditions, and through their rhetoric, we witness women’s roles as republican mothers, sentimental evangelists, wartime fundraisers, home economists, and social reformers. Beginning in the early republic and tracing the cookbook through the publishing boom of the nineteenth century, the Civil War and Reconstruction, the Progressive era, and rising racial tensions of the early twentieth century, Sarah W. Walden examines the role of taste as an evolving rhetorical strategy that allowed diverse women to engage in public discourse through published domestic texts.
Author : Megan J. Elias
Publisher : University of Pennsylvania Press
Page : 304 pages
File Size : 50,9 Mb
Release : 2017-05-31
Category : Cooking
ISBN : 9780812249170
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Author : Juliet Corson
Publisher : Unknown
Page : 332 pages
File Size : 42,9 Mb
Release : 1885
Category : Cookery, American
ISBN : HARVARD:RSMCYA
