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Author : Eliza Leslie
Publisher : Unknown
Page : 660 pages
File Size : 42,6 Mb
Release : 1857
Category : Cookery, American
ISBN : NYPL:33433082199294
Author : Eliza Leslie
Publisher : Hardpress Publishing
Page : 684 pages
File Size : 40,5 Mb
Release : 2012-08-01
Category : Electronic
ISBN : 1290955948
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Eliza Leslie
Publisher : CreateSpace
Page : 346 pages
File Size : 48,7 Mb
Release : 2015-05-04
Category : Electronic
ISBN : 1512034967
"Miss Leslie's New Cookery Book" from Eliza Leslie. American author of popular cookbooks (1787-1858).
Author : Eliza Leslie
Publisher : Forgotten Books
Page : 680 pages
File Size : 41,9 Mb
Release : 2017-12-22
Category : Cooking
ISBN : 0484486195
Excerpt from Miss. Leslie's New Cookery Book If the directions are exactly followed, the soups contained in the following pages will be found palatable, nutritious, and easily made; but they require plenty of good ingredients. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Eliza Leslie
Publisher : Emereo Publishing
Page : 194 pages
File Size : 41,7 Mb
Release : 2013-03-18
Category : Fiction
ISBN : 1486443907
Finally available, a high quality book of the original classic edition of Miss Leslie's New Cookery Book. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by Eliza Leslie, which is now, at last, again available to you. Get the PDF and EPUB NOW as well. Included in your purchase you have Miss Leslie's New Cookery Book in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Miss Leslie's New Cookery Book: Look inside the book: BAKED SOUP.—On the days that you bake bread, you may have a dish of thick soup with very little trouble, by putting into a large earthen jug or pipkin, or covered pan, the following articles:—Two pounds of fresh beef, or mutton, cut into small slices, having first removed the fat; two sliced onions and four carrots, and four parsnips cut in four; also, four turnips, six potatos pared and cut up, and half a dozen tomatos, peeled and quartered. ...Put them into a stew-pan, with one or two large slices of cold boiled ham cut into little bits; eight or ten large tomatos; an onion sliced; a bunch of pot-herbs,(cut up;) a small green pepper, (the seeds and veins first extracted;) half a dozen blades of mace; a table-spoonful of lard or of fresh butter, rolled in flour; or a handful of grated bread-crumbs.
Author : Eliza 1787-1858 Leslie
Publisher : Wentworth Press
Page : 684 pages
File Size : 49,5 Mb
Release : 2016-08-29
Category : History
ISBN : 1373433914
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Eliza Leslie
Publisher : Courier Corporation
Page : 546 pages
File Size : 53,6 Mb
Release : 2011-10-14
Category : Cooking
ISBN : 9780486144528
The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.
Author : Eliza Leslie
Publisher : Unknown
Page : 532 pages
File Size : 41,8 Mb
Release : 1850
Category : Cooking
ISBN : NYPL:33433077362360
Author : Eliza Leslie
Publisher : Unknown
Page : 538 pages
File Size : 41,8 Mb
Release : 1858
Category : Cooking, American
ISBN : NYPL:33433078975426
Author : Eliza Leslie
Publisher : Unknown
Page : 370 pages
File Size : 51,8 Mb
Release : 1839
Category : Etiquette
ISBN : HARVARD:RSM6YZ
Author : Eliza Leslie
Publisher : BoD – Books on Demand
Page : 670 pages
File Size : 46,5 Mb
Release : 2023-07-29
Category : Fiction
ISBN : 9783368369002
Reproduction of the original.
Author : Miss. Leslie
Publisher : Createspace Independent Publishing Platform
Page : 254 pages
File Size : 44,7 Mb
Release : 2017-10-12
Category : Electronic
ISBN : 1978214022
Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers.Leslie was born on November 15, 1787 in Philadelphia, Pennsylvania to Lydia Baker and Robert Leslie, both originally from Maryland. Her father, a clock and watchmaker, was a friend of Benjamin Franklin and Thomas Jefferson according to Eliza. The family moved to England in 1793 when Leslie was five years old for about six years. She was the eldest of five children. Two of her siblings, Charles Robert Leslie, who lived in London, and Anna Leslie, were artists. Her brother Thomas Jefferson Leslie graduated from West Point and her other sister, Martha "Patty," married the book publisher Henry Charles Carey. Following her father's death in 1803, her mother operated a series of boarding houses. They moved from their home on High Street to a boarding house on South Sixth Street, then Spruce Street, and, finally, to 1 Minor for the last two years of her mother's life before she died in 1824.
Author : Eliza Leslie
Publisher : Andesite Press
Page : 650 pages
File Size : 47,5 Mb
Release : 2015-08-12
Category : Electronic
ISBN : 1298814375
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Eliza Leslie
Publisher : Hansebooks
Page : 0 pages
File Size : 45,9 Mb
Release : 2017-04-14
Category : Electronic
ISBN : 374478536X
Miss Leslie's Cook Book - A complete manual to domestic cookery in all its branches is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author : Eliza Leslie
Publisher : BoD – Books on Demand
Page : 294 pages
File Size : 41,6 Mb
Release : 2023-05-09
Category : Fiction
ISBN : 9783368900168
Reproduction of the original.